Where Can You Use Your Adobo Seasoning? Adobo is a Spanish term that came from the root word “adobar” which refers to a marinade, a sauce or a seasoning that’s used to flavor and preserve food items. Though this food preparation originated from Spanish and Portuguese communities, it cannot be denied that adobo is equally popular in other parts of the world including Latin America, the Philippines and the United States. The adobo seasoning is usually composed of powerful spices such as oregano, salt, garlic, paprika and of course, vinegar, which has food preservation properties. Today, there are a lot of other variations of adobo rub, marinade and sauce recipes. For instance, lemon and sour orange are used as substitutes for sour vinegar. To give the seasoning a kick, hot pepper, cumin and black pepper are added into the mixture. The amount of garlic and onion content also varies depending on personal taste and preference. Now the main question is, where can you use your adobo seasoning? Well, a lot! It’s so flexible and adaptive to different recipes that you can almost make any food even more delicious with it.
The Adobo Rub The adobo rub is an excellent seasoning for grilled food items. Simply rub your choice of meat (pork, beef, pork chops, ribs and even your chicken) before cooking them on the grill. If you’ll combine the rub with citrus juice or olive oil, you can http://www.LaCajaChina.com/
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also use it to marinade your shrimp and kebabs. Aside from barbecues, the adobo seasoning is also perfect for giving your soups, chili and stews a twist. And can we ever leave Mexican food behind? Of course not! Spice up your taco or burrito meat with the adobo seasoning.
Even Rice And Beans? If you think that you can use adobo just for the meats and soups, you’re wrong. You can also use it for beans and rice. Instead of cooking your rice as is, you can sprinkle a little adobo sauce or seasoning into the boiling water to give it a twist. When cooking beans, you just have to add hot adobo seasoning and you’ll surely enjoy its comforting heat.
How About Dips? We all love our pica-pica! You know, finger foods that we seem to never get away from during cocktail parties or movie nights. Among the most favorite dips we use for our chips and fries include the popular guacamole and salsa. Yes, you can add adobo seasoning in these, too.
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