SAN
DIEGO RESTAURANT DINNER MENU
WEEK
Available from 4 PM - 10 PM from January 19-24, 2014 C H O O S E ANY COMBINATION BEL OW FOR ONL Y $25 PL US T A X! ( 1) S t a r t er (1) Low-N-Slow BBQ Plat e & ( 1) S w e e t De sse rt
STARTERS SLOW SMOKED RIB TIP BASKET one pound of slow smoked pork heaven CHIPS & GUAC homemade tortilla chips served with fresh salsa and guacamole topped with cotija cheese CALI HOUSE SIDE SALAD
LOW-N-SLOW CALI BBQ PLATES All BBQ Plates come with our famous Wedding BBQ Beans, shoestring fries, a side of our house BBQ sauce, homemade biscuit and honey butter.
Pick any (1) competition-ready CaliBBQ plate:
PULLED PORK *pairs with Karl Strauss Belgium Brown BRISKET *pairs with Stone Ruination IPA 1/2 CHICKEN *pairs with Hanger 24 Orange Wheat TRI-TIP *pairs with Ballast Point Sculpin IPA 1/2 RACK PORK RIBS *pairs with Mike Hess Grazias
SPECIALTY BBQ SIDES Upgrade to any Specialty BBQ Side for $1 more
SWEET POTATO FRIES SUMMER POTATO SALAD SOUTHERN SLAW BEER BATTERED ONION RINGS
SWEET DESSERTS WICKED PEACH COBBLER served a la mode with vanilla bean ice cream BANANA PUDDING served with Nilla wafers #CaliComfortBBQ now has over 24 beers on tap including some San Diego microbrew favorites! Ask for our Cali BBQ Craft Beer pairing menu today.