Food & Wine
VIETNAMESE STREET FOOD
HOME BREWING COFFEE WORKSHOP
Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com
Joe Capatosto | Sales & Account Manager, Counter Culture Coffee
WARMING WINTER SOUPS
COURSE CODE: COFF Sec. 01: Saturday, 10am-12pm. Oct. 15 | $55 Meeting point: Counter Culture training facility in Union Square: 374 Somerville Ave, Somerville, MA 02143.
Embrace the light and delicate avors of Vietnamese cuisine Making the perfect cup of co‹ee is no accident. Join known for fresh herbs, vegetables, and dipping sauces. Joe Capatosto from Counter Culture Co‹ee in an Vietnamese dishes share common ingredients but come out immersive home brewing class. You’ll learn about di‹erently because of di‹erent cooking techniques. In this online what factors most a‹ect the brewing process, why they matter, and interactive class, we’ll make rainbow fresh rolls with delicious sauce, will then apply this knowledge with hands- on practice across mu Vietnamese beef noodle soup (pho), and coconut dessert. brewing methods. Attendees will leave with helpful tips on how to thoughtfully taste and store co‹ee, tried-and-true brewing rec COURSE CODE: VIET and solid advice for troubleshooting while brewing at home. Sec. 01: Saturday, 11am-1pm. Oct. 29 | $60
Dagmar Smith | Chef, Graduate of Cambridge School of Culinary Art
Knowing the fundamentals of excellent soup is essential for your winter meal rotations. In this class you’ll learn how to make a avorful vegetable broth which will be used in the soups we make, along with some recommendations for store bought alternatives. We’ll make a creamy roasted veggie soup, a Mediterranean fish soup, a split pea and ham soup, plus more. We’ll also make OKTOBERFEST: CHEESE AND BEER PAIRING cornbread mu–ns to accompany our soups. Anthony Liberti | Cheesemonger & Wine Buyer, Formaggio Kitchen COURSE CODE: WSOU
WINE, BEER & SPIRITS
Sec. 01: Thursday, 6-9pm. Nov. 10 | $90
HISTORICAL TOUR AND PIZZA IN NORTH END Elliot Savitzky | Culinary Instructor, Chinatown Expert
There are few things that go together better than beer and cheese. Flavorful, fermented foods that can compliment and contrast, and equal more than the sum of their parts. Learn some classic pairings, with a focus on European beer styles. A little context goes a long way, so we will delve into the history and geography of some of the world’s best combos!
This historical tour is as much about history as it is about pizza. We’ll learn about the history of the North End and C Owind URSE CODE: OKTB Sec. 01: Wednesday, 6-8pm. Sep. 28 | $90 up sampling pizza from three of the best pizza restaurants. We’ll talk about history from the 17th century by visiting many sites within the one square mile of the neighborhood. The tuition includes BEER AND ART HISTORY: the cost of pizza, taxes, tip, and admission fee to the Old North Church (depending on Covid restrictions at that time.) The instructor will send A TALK AND TASTING a welcome information package via email one day prior to the class. Kris Butler | Exam-Certified Beer Judge COURSE CODE: NRTH Sec. 01: Saturday, 10:30am-2:30pm. Oct. 8 | $95 Meeting point: Cross Street between Hanover and Salem Streets.
HISTORICAL TOUR AND DINNER IN CHINATOWN Elliot Savitzky | Culinary Instructor, Chinatown Expert
Beer and art have a long history together, from Hogarth, Picasso and Renoir to Leyster, Manet and Dr. Seuss. We invite you to taste and discuss several beer styles from local breweries as we examine the artistic imagery of beer in paintings, sculptures, photographs, drawings, and comics. You’ll see art from the 1600s to the present time, from museums and private collections all over the world, and even on the beer bottles themselves. Raise a glass to your favorite artist!
Let’s spend the afternoon strolling through the best of COURSE CODE: BART Boston’s Chinatown. We will be visiting many di‹erent Sec. 01: Sunday, 2-4pm. Oct. 2 | $75 locations and retail establishments during the tour such as dim sum, BBQ, Pho, hot pot, noodle shops, as well as restaurants of NON-ALCOHOLIC CANNABIS LIBATIONS various cuisines. We will also stop by bakeries, bubble tea shops, herbal medicine shops, live poultry markets, grocery stores, and a Melissa Smith | Cannabis Enthusiast, Attorney ginseng coop, all while discussing the history and architecture of Discover a di‹erent way to unwind on Saturday nights Boston’s Chinatown. This will not be a “tasting tour”, rather, during the and learn about the benefits of cannabis infused last stop, we’ll enjoy a delicious meal together. Tuition includes the beverages in a safe, educational, hands- on - environ cost of dinner, soft drinks, taxes, and tip. The instructor will send a ment. You’ll learn techniques for making cannabis tinctures which we’ll welcome information package via email one day prior to the class. use to mix creative beverages. If you choose to make your own Students are asked to follow Massachusetts State COVID Guidelines. infusions to take home you must bring your own cannabis. Small vials COURSE CODE: CHTN Sec. 01: Sunday, 11am-3pm. Oct. 16 | $95 Meeting point: The class will convene at the Chinatown Gate located at the intersection of Beach St and John F Fitzgerald Surface Rd, Boston, MA 02111 (Google Map 42°21’04.6”N 71°03’35.2”W) and then walk to the restaurants together.
will be provided to take the tinctures made in class home. You must be 21+ to take this class. The class and venue are in compliance with MA cannabis laws; no cannabis may be bought or sold with the venue or on the property. COURSE CODE: CANB Sec. 01: Saturday, 1-4pm. Sep. 24 | $80
REGISTER ONLINE AT CCAE.ORG OR CALL 617.547.6789
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