Food & Wine
“Paulo [Pereira] was very instructive, friendly and professional. He made the class very enjoyable, taking time to answer our questions, and instructing us in how to evaluate whiskies. Great class, led by a very knowledgeable, personable instructor!” Vegetarian
—RON D., ASIAN WHISKY TASTING
Vegan
Our online classes are interactive. You are welcome to cook along in our cooking class by choosing a few or all dishes to cook or just watch and learn, unless otherwisenoted.Foronlineclasses,youwillreceivealinkandrecipepacketoncetheclassisconfirmedtorun,whichmaybebetween3-7da classstarts.Ourin-personcookingclasseswilltakeplaceinthekitchenat56BrattleStreetatalimitedcapacity.
COOKING REGIONS OF ITALY Diane Manteca | Private Chef, Culinary Instructor
CELEBRITY CHEF MASTERCLASS: FARM INSPIRED FARE WITH CHEF BRIAN
Join Chef Diane for an immersive four-week Brian Kevorkian | Executive Chef and Partner, Source Restaurant exploration of Italy’s most renowned culinary regions Don't miss your chance to get into the mind of a chef and their signature dishes. Each week will focus on a and discover how to turn local ingredients into di‹erent region including Emilia Romagna, Lazio & Campagna, Apulia sophisticated and delicious dishes. Join Chef Bryan (Puglia), and southern Italy (Basilicata, Calabria & Sicily). Students will Kevorkian from Source Restaurant for a feast made with locally prepare a full meal each week which characterizes the region and will inspired, seasonal ingredients sourced from farmer’s market leave with a greater appreciation of how diverse Italian cuisine can be. ingredients. We will go over ways to utilize local produce, protein This class will undoubtedly inspire students to choose a region in Italy learn techniques for creating show-stopping dishes like those they hope to visit in the future to further explore the cuisine. Source Restaurant. COURSE CODE: RGIT Sec. 01: 4 Thursdays, 6-9pm. Begins Sep. 22 | $325
2
C O U R S E C O D E : S TA R Sec. 01: Thursday, 6-9pm. Oct. 20 | $125
ccae.org/classes/food-wine
