Food & Wine Demo
Vegetarian
Gluten-Free
Vegan
“Chef Luis [de Haro] was charming, polite and congenial. Great recipe and teaching process. Learned a lot about technique that you do not get just reading a recipe.” —LINDA H., SPANISH PAELLA
Our online classes are interactive. You are welcome to cook along in our cooking class by choosing a few or all dishes to cook with or just watch and learn, unless otherwise noted. For online classes, you will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts.
AFTERNOON TEA
COOKING
Evelyn Schichner | Culinary Instructor
BASIC KNIFE SKILLS Lars Liebisch | Private Chef
Demonstrations by professional chef, Chef Lars Liebisch will show you how to properly slice, chop and dice. He will demonstrate cutting techniques for a variety of different vegetables. You’ll learn about the many types of knives and how to use them for different tasks. Chef Lars will show you how to sharpen your knives at home and how to take care of them. We recommend cutting vegetables along only if you are comfortable with your own knife and can multitask as the instructor may not troubleshoot any issues in real time. A large cutting board and a chef’s knife are best suited for this class. If possible follow this class on a larger screen device like a laptop or tablet. COURSE CODE: KNIF Sec. 01: Monday, 6:30-8:30pm. Jun. 21 | $60
FRENCH MACARONS AT HOME Evelyn Schichner | Culinary Instructor
French macarons are sweeping the nation. These delicate and colorful almond confectionaries will be a sweet ending to your homemade meal. In this online interactive class, you’ll learn step-by-step techniques to make shells and various fillings including Swiss buttercream and ganache. Impress your family with your delicious macarons.
Tea and pastries are a match made in heaven. Let’s bring a British vibe to your home kitchen and make delicious afternoon pastries paired with your favorite tea. We’ll make English tea sandwiches, scones with cream and jam, and sweet pastries including entremets and tartlets. C O U R S E C O D E : AT E A Sec. 01: Sunday, 1-4pm. Aug. 15 | $65
ARMENIAN COOKIES AND COFFEE Linda Khachadurian | Chipper Confections Sugar Art, chipperconfections.com
Join Chef Linda, our native Armenian chef instructor, and learn how to make Armenian cookies and coffee while learning about the vibrant creative culture in Armenia. We’ll be kneading and learning the technique to sculpt perfectly symmetrical khurebehs, which are traditional Armenian sugar cookies, and mahmours, which are artisan, filled cookies that use a similar shaping technique as kuftehs. The cookies are filled with a buttery date and walnut mixture. We’ll serve the cookies with homemade rosewater infused marshmallow dip. We’ll also make Armenian coffee to pair with these delicious cookies. COURSE CODE: AMCK Sec. 01: Sunday, 11am-1pm. Jun. 27 | $60
COURSE CODE: IMCR Sec. 01: Friday, 6-8:30pm. Jun. 25 | $65
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ccae.org/classes/food-wine
