Module 2 capstone project

UEI COLLEGE GARDENA Business Office Administration Business Administration MOD 150 INSTRUCTOR: Frank Ezenekwe MBA Presented by: CANDICE

LOPEZ

Management

Kitchen Preparation

Online/ Advertisement

Cashier/Bake Shop

Baker

Specialty Baker

Supplier

Cleaning and Maintenance

Press

Management: -Inventory -Hire and Fire -Budgeting - Oversee all of Candy's Cupcakes -Ensure targets are met

Cashier/Bake Shop: -Assists customers with orders -Promoted latest items and weekly specials -Wrap, package, and price all products -Greet all customers -Operated cash register -Answer phones and E-mails

Supplier: -Overseeing the ordering and packaging process -Monitoring stock levels -Overseeing arrival of shipments

Kitchen Preparation -Prepare mixes, frostings and other baking goods -Wash dishes -Maintain Appliances -Assist with opening & keeping store stocked

Baker: -Prepares bakery and specialty products such as bagels, breads or pastries, pies, cakes and cookies -Cake consultant and designer -Maintain quality and sanitation in accordance with the FDA and local health departmental codes and Candy’s cupcakes standards Cleaning/ Maintenance: -Sweep, mop and empty trash (back and front of store) -Sterilize -Bathrooms -Outdoors

Online/ Advertisement: -Maintain Website -Post Ads -Update and post on social media

Specialty Baker: -Wedding cakes -Catering orders -Custom and specialty cakes as guests request

Catering: -Deliver Products in a timely manor -Organize orders -Managing the food and beverage provision for functions and events -supervising catering and waiting staff at events