Cary Magazine August 2021

Page 47

restaurant profile

WRITTEN BY DAVID MCCREARY PHOTOGRAPHED BY JONATHAN FREDIN

Gluten-free fried chicken is served in a retro bucket with rice, beans and a salad.

CARY MAGAZINE 45

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Happenings

6min
pages 126-131

Garden Adventurer: August Lilies

3min
pages 124-125

Dining Guide

19min
pages 112-123

Liquid Assets: Cloudstoberfest from Clouds Brewing

1min
page 87

A Conversation with the Peak of the Vine Owners

3min
pages 78-80

Small Business Spotlight: Craft Beer Cellar Cary

4min
pages 81-84

On Trend: Macarons from Asali Desserts & Café

0
pages 76-77

Utica Bakery Draws Devotees from Near and Far

2min
pages 74-75

Pimiento Tea Room

6min
pages 62-66

Hank’s Downtown Dive

4min
pages 47-53

Sounds of Summer

6min
pages 39-46

Notable Teens

15min
pages 24-35

Nonprofit Spotlight: Hope Connection International

4min
pages 36-38

Local Food and Brews at New Triangle Beer Company

2min
page 73

Cheese Please

7min
pages 54-61

Things to Do

1min
pages 21-23
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.