Old City Life - April 2014 by Castaway Publishing, Inc.

St. Augustine’s Culture, Lifestyle & Event Magazine

Volume 8 Issue 4 | APR. 2014

oldcitylife.com

Winds of Change Kiteboarding the Historic Coast

Amsterdam The Not-so Wild side

Day Tripper

A Visit to Crescent City

Gestures of Kindness

Simple Gestures’ “Uncle” Steve-O

Volume 8

Issue 4

2014

Castaway Publishing, Inc PO Box 35 St. Augustine, FL 32085 904.461.6773 OCL@castawaypublishing.com Lura Readle Scarpitti

Managing Editor editor@castawaypublishing.com 904-325-5930

Brian Hornung

Art Director brian@rockitinteractive.com

Diana L. Garber

Ad Sales Director oclads@castawaypublishing.com 904-679-1550

LeeAnn Kendall

Advertising Sales • Public Relations Ad Representative ads@castawaypublishing.com 904-501-3917

Voted St. Augustine’s Best “Every Year” 15 Years in a Row!

Distribution

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Old City Life Magazine publishes 12 issues annually subscription $19.95 | 12 issues

All rights reserved. No part of this publication may be reproduced in any form by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher. All material is compiled from sources believed to be reliable, published without responsibility for errors or omissions. Castaway Publishing, Inc. assumes no responsibility for unsolicited manuscripts or photos.

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ear Readers,

Letter from the editor

“All Nature seems at work. Slugs leave their lair— The bees are stirring—birds are on the wing— And Winter slumbering in the open air, Wears on his smiling face a dream of Spring!”

These are the opening lines of Samuel Taylor Coleridge’s famous poem, “Work Without Hope” (1825) and, while the rest of the piece gets pretty bleak from there (I’d suggest not reading it when feeling a little blue), I’ve always loved those first lines. You instantly get a visual of a verdant, green meadow, filled with brilliant flowers, teeming with life as the earth shakes off the cold, throws open the shutters and renews itself once again. If you live in the area, you know that we so need that! This winter has been a wet and chilly one, more so than usual. Around the beginning of the year, I did the math and we had had only 4 days of sunshine...in well over a month! Putting things into perspective though, there were more than a few times when the entire US was mired in snow, icy and freezing temperatures...that seemed to stop literally at the Georgia-Florida border. Given that, I think we still might have come out ahead of the rest of the country. Enough about the weather-we live in Florida. If we’re not used to fickle weather by now, then we never will be. The spring and summer season awaits! Time to hit the beach, the waterways, the golf courses, dust off the cruisers and the slaps (for those “non-St. Augustinians, that’s what we call “flip flops”)...just get out there! Take up a new sport, like, well, kiteboarding for instance. If you’ve ever been down to Matanzas Inlet on a breezy day, you can’t have missed the brightly colored kites framed against the azure sky, tethered to a figure racing down the shoreline. I always wondered why so many kiteboarders congregate at that spot but never thought to ask someone why. Well, this month I got my answer. Starting on page 20, local boarding expert (and our cover model), Ed Toy fills us in on the spot’s secrets, and a whole lot more to do with this thrilling sport that’s really taking off (literally...just take another look at our cover). This issue is packed with many great articles that I don’t want to hold you up any longer-you have a lot to read! Before I close, I do want to direct your attention to a brand new feature for Old City Life: one that we are calling “Good Taste”. Simply put, each month we are going to send our food writers to get the inside story to one of our fabulous area restaurants. This month, the focus is on one of the stars of the downtown dining scene: The Tasting Room. The perfect introduction to “Good Taste,” it would seem. I hope you enjoy this issue as much as you enjoy the season......‘Till May... Lura Readle Scarpitti

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4 letter from the editor 6 from our mayor 11 environment 13 from the porch 15 community 17 living 20 waterfront 25 art 30 recipe 43 people 44 body 49 history 53 finance 61 gardening 62 calendar 69 seen

contents St. Augustine’s Culture & Lifestyle Magazine

Volume 8 Issue 4 | APR. 2014

oldcitylife.com

Winds of Change Kiteboarding the Historic Coast

The Lost Gateway

Searching for Fort Picolata

Day Tripper

A Visit to Crescent City

Amsterdam The Not-so Wild side

Gestures of Kindness Simple Gestures’ “Uncle” Stevo

on the cover Who needs NASA to launch into space? Local expert, Ed Toy, shows us that all you need is a good kiteboard and a stiff wind to grab some serious air just off the shore of St. Augustine Beach..

Photo by Addison Fitzgerald MARCH CORRECTIONS: Regarding the article “Cuban Links; The Goodwill of The St. Augustine - Baracoa Friendship Association.” The last sentence of the 6th paragraph was an incorrect addition. No monies were or have been sent to Ms. Garcia or to any other entity in Cuba. Due to a technical error, the Journey Exhibition Seen write-up was incorrect. The event was a gala reception held at the Visitors Information Center to officially open the installation of the Journey: 450 Years of the African-American Experience exhibit. volume 8

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Spring is Here

from our mayor By Joseph L. Boles Jr.

and it’s About Darn Time!

live in North Florida for a reason and it’s not because I like the occasional cold wintery day! After the last Christmas Carol is sung, I have no use for cold weather at all. I rejoice every morning when I hear on the Today Show that Al Roker has reported that 49 out of 50 states have freezing temperatures and I know it’s Florida that is staying warm (relatively speaking). They ought to put that on a billboard at the state line so people will just stay right here with us. When the State Department of Elders Affairs said some years ago that if you turn 60 in Florida that you will probably turn 90, I was intrigued. The reasons are three fold: Good food, because we are closer to the growing sources, the delivery of health care is better than most states, and reason “numero uno” is that we are not inside all winter passing germs back and forth to each other! Makes sense to me since I can’t think of a day when I really “froze all up” while walking from the car into Publix like most everyone else in the upper 48. Now that we have reached spring, certain rituals have to be observed. I have already found last year’s bathing suit that blew off the outdoor shower hook and into the bushes where the marsh rats have chewed it to bits for nesting material. I can finally crack the whip on our last child living at home (Bridey) to cut down the brown and tattered banana trees and drag the sticky, ant-infested mess curbside. (I guess I will have to do it myself when we are “empty nesters”….nah I’ll just pay the yardman a little extra!) With all the nurseries and plant stores in our area I have no patience for trying to coax, fertilize or chant over the dead (or severely dormant) flora to bring it back to life. A little yank and some backyard cremation is all that is needed for our newly purchased vegetative children to blossom and grow in their new surroundings. We’re just one season foster parents to our decorative plants, so bring us a new crop every April! I know my beloved Jane, who has quite the green thumb, will opt for the renourishment strategy, so I better get to work and do my Grim Reaper duty on the dead (and nearly dead) in our yard and carry the evidence of my mercenary attitude to the side of the road for pickup! One of my favorite spring stories was related to me some years back about an elementary school teacher here in St. Johns County(she’s one of those teachers who while underpaid and overworked, still managed to give us the Number One School System in the State!). I believe more people move here because of our schools than anything else, so let’s spend some tourist tax dollars on them for a change! Anyway, I digress. It seems that she got a bunch of caterpillars and raised them in her classroom for the little children to watch them as they ate, grew, and then spun themselves in their cocoons. You know the whole life cycle kind of thing that makes quite an impression on young minds that are easily grooved! The cocoons soon opened up and revealed the beautiful butterflies that were fed sugar water until they all hatched and were ready for the “BIG RELEASE.” The big day came and parents came to school to be with their little ones. They had a picnic outside and all watched as these gorgeously transformed caterpillars would now rise into the sky to

begin their life in nature as breathtaking butterflies, ready to help pollinate the flowering universe! Well, as that teacher says now, “I forgot to look up” for if she had she might not have released the cloud of color into the sky just as a flock of birds swooped through the school yard and delighted with their good fortune, gobbled up each and every butterfly right before the tender, impressionable class of now horrified children. As they fell sobbing into their parents arms (the ones whose parents were there, the ones without parents are probably scarred for life), this teacher did not miss a beat. She gathered them around and had a very passionate and academically astute discussion with them about the REAL Circle of Life! So “Hakuna Matata, ya’ll”, and enjoy the spring...because the heat is a comin!” OCL

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Bevill Home

A historic restoration home

Kiteboarding

Enjoy the gusts of St. Augustine

Good Taste

A visit to the Tasting Room

Amsterdam

Tamer than you think

Road Trip

Tour Welaka & Crescent City

Photo by Hookey Hamilton volume 8

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Evening Light on Anastasia Dunes Photo by Hookey Hamilton

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environment

Make Every Day Earth Day The Origin, History, Impact and Growing Awareness of Earth Day

uesday, April 22nd 2014 is the 44th annual celebration of Earth Day. Here in St. Augustine, we have precious environment to protect and celebrate. Appreciating and enjoying our historic city and waterways provides us a higher quality of life. These resources deserve attention and the city of St. Augustine is doing its part to promote preservation of the environment and educating our community. As Martha Graham, Director of Public Works for the City of St. Augustine says “In Public Works, we are always looking for ways that make a difference in our day-to-day operations that have long-term, positive influences in our community. Earth day is a way for us to educate as well as celebrate the things that we do every day that promote sustainable green environment.” On April 26th, the city is partnering with the Street Tree Advisory Committee to host the 2nd annual celebration of Earth Day. This free event, which will be held Saturday, March 26th from 11am to 3 pm at R.B. Hunt Elementary School, will focus on environmental education and sustainability and will include exhibits from nonprofit and governmental agencies, as well as food and live music. Educational topics will include composting, beneficial insects, bees, organic gardening, rain barrels, native plants, invasive plant identification, local wildlife and marine life, watershed protection and resource conservation. Additionally, the city will be collecting electronics with the assistance of ESCO Processing and Recycling, and cooking oil for recycling. With the help of Advanced Disposal, document shredding will be available, with a three-box limit per household. In addition, the city will have give-aways and information on its storm water program, fats, oils and grease program, and recycling program. Contact Glabra Skipp at 904825-1055 or at gskipp@citystaug. com for more information on this informative and fun event. The inaugural celebration of Earth

by Karen Lane

Day in 1970 marked what is considered to be the birth of the modern environmental movement. Earth Day evolved in response to a local grassroots campaign. Gaylord Nelson, then a U.S. Senator from Wisconsin, is credited as the founder of Earth Day. He proposed “National Teach-in on the Environment” to send a message to the Capitol that the public was supporting a bold political agenda on environmental issues. The “National Teach-in on the Environment” movement was created to maximize the number of students that could be reached on university campuses. It sparked students and American citizens alike to take action. By capitalizing on emerging public awareness, and channeling the energy of the anti-war protest movement into environmental concerns, it brought the environmental issues to the forefront of America’s consciousness. People wasted no time in organizing their own “teach-ins” and events for their communities. It was estimated that 20 million Americans took to the streets, parks, and auditoriums to demonstrate for a healthy, sustainable environment. Rallies sprung up across the (more })

nation. April 22nd became a day of impact; few things are more powerful than the collective action of a billion people! Earth Day provides an opportunity for everyone to act locally and send the collaborative message to protect the environment and raise awareness about local environmental issues. Decades later, Earth Day is a global tradition, with thousands of events in more than 190 countries. Earth Day awareness is continuously growing, and celebrations across the globe are spreading the word and stimulating people into action. Earth day 2014 will continue the focus on the unique environmental challenges of our time. As the reality of climate changes become clearer, the need to create sustainable communities is more important than ever. With the depletion of natural resources, and a growing population, more and more focus continues on recycling, refurbishing, repurposing products and materials that previously would have been wasted. This evolution is critical to our planet’s health. Mindfulness and understanding is essential but action is the key. Action makes the true difference. Education and awareness are the tools that provide the underpinning necessary to take smart action. Even the tiniest of actions create impact: a plastic bag picked up along the shoreline during a morning walk, a fisherman that picks a faded aluminum can floating in the river-these actions make a difference and preserve our environment. “Make Every Day Earth Day” is a sentiment that is becoming more evident with each passing year and growing stronger every generation. If everyone set a goal to leave this planet in better shape than it was when we got here, our planet will be much better off because of the efforts and initiatives put forth. We have one place to call home; play your part. The smallest of actions, when repeated over and over by many different people make the largest of impact. A Billion Acts of Green is an international movement to protect the planet and secure a sustainable future. It inspires and rewards multiple levels of action taken by individuals and groups for initiatives that support sustainability and reduce carbon emissions. Today there are over 1,000,000,000 pledges. Take yours today by visiting www.earthday.org. Other Local Events for Earth Day Weekend 2014 Washington Oaks Earth Day washingtonoaks.org 2014 Earth Day Ecology Fair: Sat., April 19, 2014- 10am to 4pm www.earthdayjax.com Additional Environmental information can be found at the following websites: America Recycles: www.dep.state.fl.us/waste/categories/recycling Mother Ocean: www.motherocean.org A weekly coastal clean up that occurs all over the world, just one hour every week. Environmental Protection Agency: www.epa.gov/earthday

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View from the “Porch”

downtown by Irene Arriola photos by David Youngblood

pring is upon us and despite the pollen on my car and in my nose, it’s lovely to see the pale green of the season as little buds appear everywhere. It’s been an odd winter to be sure, but nothing like our friends in the north have endured and judging from the large number of out-of-state license plates, it seems many of them are reconsidering their options. The word impossible is simply not in this man’s vocabulary and after three years of planning, negotiating, researching, traveling, restoring and plain old hard work, Philip McDaniel and his team saw their dream realized this past March 7th when the St Augustine Distillery officially opened its doors. You can’t read any of the local papers, magazines or business journals without finding a story about it and this is just the beginning. Treat yourself to a tour and you’ll find it educational, entertaining and delicious (if you care to have a sample). Come in person to 112 Riberia Street or enjoy it from a distance at staugustinedistillery.com. Bravo to this homegrown business for beautifully restoring one of our few remaining commercial buildings from a by-gone era, employing 50 people (almost all local so you will see many familiar faces), partnering with our local farmers to grow crops, sugar cane and botanicals to be used in the distilling process and for bringing this exciting venture to life for both locals and visitors to enjoy. Welcome to the St Augustine Distillery and congratulations! Hats off to the Mussallem and Byles family for their stewardship of another beloved commercial building which has recently been graced with an historical marker recognizing its significance in St Augustine’s past. The Solla-Carcaba Building at 88 Riberia Street was completed in 1909 and is the last remaining connection to the cigar industry which flourished here in the 1800s and early 1900s. Names like Bartolo, Carcaba, Genovar, Pomar and Usina were all part of that industry here so if you know any of these families, you should encourage them to share the stories that have been passed down. The Solla-Carcaba is a striking building with wonderful detail in its brickwork. For five years I had an office in this landmark structure and today’s marquee shows the current occupants to be: Barnacle Bills Inc, Matanzas Geosciences, Alpha Business Brokers, Meridian Medicine Acupuncture, Lan Associates, Inc, Jorge Ruano/ International Consultant, WSI Internet Marketing, Feature [23] The Factory and the Airport Shuttle. When you’re in the neighborhood check out the marker and have a closer look at this building which is part of the National Register of Historic Places – I particularly like the stars on the south side. It’s great to see all the young entrepreneurs in town in places like The Floridian, Yard Bird Café, The Ice Plant, Goldfinch Boutique, Declaration, Anchor Boutique, and John Powers is doing his part on St George Street. At 22 he purchased Dragonflies at 142 St

George Street in order to pursue his business ambitions in one of his favorite vacation spots. Happy with this first venture, John went on to open Serenity Blue at 102 St George Street which features great jewelry, accessories and gifts. 2014 brought the newest adventure into the restaurant business and if you like casual Mexican food, his classic burrito bar at Fiesta Jack’s is the place to go. Using authentic ingredients to capture the flavor, dining al fresco on the deck in this weather is just the thing. Located directly behind Serenity Blue, John invites you to grab a bite. Many thanks to Lettie Bozard and the people at Bozard Ford Lincoln for their generous donation of truck and trailer to Pie in the Sky which is launching its mobile farmer’s market soon. Malea Guiriba and her crew are committed to their community, to the local farmers with whom they partner, to the people who live in food deserts (loosely defined as being far from any grocery stores) and to building employment opportunities for farm workers so when you add that up it equals a mobile farmer’s market. Stay tuned for more info about locations and the official launch date. This past First Friday Art Walk in March had an interesting addition thanks to Flagler College’s Laura Mongiovi’s advanced sculpture class. 17 students collaborated with a local business to create and install peepholes. For Lonesome Bert and me, this turned out to be a scavenger hunt in search of these interactive art pieces where we looked into the very creative peepholes and were rewarded with original art inside. We got to see 11 before the clock ran out and the weather sent us home. Laura says next year she’ll wait till daylight savings time has come so there’s more time to enjoy this neat event. It’s great being back in the columnist saddle and thanks to those who called and emailed when they saw last month’s issue. Keep me posted on doings and people so I can share the news. Find me at arriola.irene@gmail.com.Let me know what you’re thinking. See you on the street.

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Love of Teaching

community

Love of Teachers _______________ One New Car

ometimes two stories intertwine and create an unexpected ending. A St. Augustine High School student in Florida falls in love with literature, gets a master’s degree from the University of North Florida, and returns to teach at her old high school for almost 8 years. Her passion leads her to co-found the St. Johns County Academy of Future Teachers, tutor college and high school students in writing, improve test scores and become involved in a host of student and community service activities. A boy and his sister grow up on an Oklahoma farm. They watch their mom raise six children and then go back to school at age 50 to finish her degree so that she can follow her passion to teach. One of their brothers and a sister also teach for almost 40 years. The boy and girl know the tremendous difference teachers make in the lives of their communities. These two stories recently became one when Daryl Cullipher was named the 2013-14 St. Johns County Teacher of the Year. That Oklahoma boy, Matt Calavan, now president and general manager of Beaver Toyota in St. Augustine, handed her a symbolic key to a very real 2014 Toyota. Both their stories resound with the theme of family. Daryl, the mother of a one-anda-half-year old toddler and a four-yearold, gives this one piece of advice to the

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‛s op e e k Mi me Sh Fra

by Gaye Saucier Farris

community: “We should all embrace education because it is more than just about teachers. It is about parents, uncles, aunts, and grandparents. Education begins in the heart.” Matt says his mom’s courage and example inspire him and his sister Linda Beaver to this day. “By honoring the Teacher of the Year, we’re honoring our mom and the many moms and dads who teach! We want to make a difference in the community and believe the best way to do so is to love and support our teachers.” He adds, “We also know the importance of parental involvement in our kids’ education.” The idea of family also extends to the Academy of Future Teachers that Daryl co-founded in the 2007-08 school year. She explains, “We try to provide a program that is like a family. Group members stay together in many of their classes, creating bonds and building relationships. And these 26 students learn the reality of teaching by mentoring in elementary schools.” The Academy students celebrated through every stage of the Teacher of the Year process, from Daryl’s being one of 36 district nominees, to five finalists, to winner. Daryl said she didn’t really cry when she was named the winner by Superintendent Dr. Joseph Joyner at the World Golf Village. So much was going on.

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Family Owned and Operated David and Carol Kosko

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Fellow teachers cheered while holding cardboard cutouts of her in a cape and crown. Adding to the excitement was the selection of Rebecca Royal as Rookie Teacher of the Year, an award for those with three or less years of experience. The fourth-grade teacher at Palencia Elementary School graduated from Flagler College and engages children by having silly and serious time, allowing them to learn by making mistakes, and using innovative methods like the flipped classroom. But Daryl admits tear-filled moments came the next morning when she met with the Academy students. “They all felt like they were ‘Teacher of the Year’ and had won a car,” revealed the owner of a new silver Toyota Camry SE. What’s in the future for Daryl? She will compete in the 2015 Florida Department of Education “Macy’s Teacher of the Year to be announced in May. Daryl confesses she does not expect to win (“There are so many wonderful teachers”), but she also says she did not expect to win her present title. And the future for Matt? Lookout, St. Augustine teachers! Be on your A game because Matt says, “We have committed to support the Teacher of the Year for three years.” The St. Augustine community, including not just Beaver Toyota but also dozens of other businesses and organizations like the St. Johns County Education Foundation, contribute in various ways to the Teacher of the Year celebration. The real story here is: St. Augustine values education and teachers. As Daryl said, it begins in the heart.

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home

SaintAugustine

Living

Saint Augustine Historical Home

Radiates Pub-Style Warmth

s I walked down Aviles Street in the historic district of St. Augustine, the sheer essence of the history of the Old City truly enveloped me. As I neared 33 Aviles Street, a tour train was driving up the street, filled with curious tourists listening to their engaging tour guide describe the history of the homes they were passing. As I stepped up onto the front entryway of Flynn Bevill’s home and knocked on the door, a look of amazement came over all of their faces as if to say, “Somebody really lives there?” Flynn G. Bevill lives there and loves his beautiful historic home. “I have lived in downtown St. Augustine for a long time and have always loved living here,” Bevill said. His authentic St. Augustine house began as the Joseph Fontane House. Built in 1798, the estate was settled in 1835, and was known as the Dwelling House and occupied by the descendants of Joseph Fontane. The lot is bordered by Charlotte Street on the east, Bravo Street on the north and Aviles Street to the west. The home and property have a vast and rich history. From 1888 to 1893, the home was known as the Negro Tenement House. In 1904, it housed an upholstery business. In 1920 it became the Ben Bow Tavern, in 1930 the Copper Kettle and Blue Gate Store and Gift Shop and in the 1950s, it was converted into five efficiency apartments. By 1985, the original home and additional apartment building were in such bad shape that the entire property was condemned.

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(more })

33 Aviles

“The Bevill Home”

story by Barbara Hunt Hanrahan photos by Justin Itnyre

I love to entertain and share my historic home with friends and family.

This is when Flynn Bevill entered the scene and bought the property with the goal of restoring the home and property to as close to it’s original condition as possible. “I saved all of the original flooring and most of the cypress siding,“ Bevill explained. “At one point, I found windows from the 1700s left in my yard for me by an anonymous party with a note telling me that they liked what I was doing with the restoration of the home.” The two story cardboard efficiency apartment building was demolished and Mr. Bevill has focused on restoring the original 675 square foot, one and a half story home. “I have replaced a lot of the wood with all true heart pine materials and have made the original fireplace safe for use again,” said Bevill. The home has a vernacular frame post and beam construction, where pegs hold the vertical cut posts together. Downstairs, the home is comprised of a living and dining area, kitchen, laundry room and porch. Upstairs is the original 15x30 foot “sleeping loft”, which has been converted into a bedroom, bathroom and closet. The home is filled with period antiques Bevill has collected throughout the years, giving the home a warm “pub-style” atmosphere. Outside, Bevill’s spacious yard and patio area are filled with eclectic patio furniture and plants and are used for living and entertaining, both very important to him. “I love to entertain and share my historic home with friends and family.” OCL

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waterfront

When the Wind Blows Kiteboarding takes off......

story by Ed Toy photos by Addison Fitzgerald

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iteboarding, sometimes called kitesurfing, has matured over the past few years, as extreme sports go. After the initial rapid growth spurt in the early 2000s, barriers to entry like difficulty of learning and cost of equipment have limited participation. One popular quote with kiters is “not for 99% of the population”. Probably more like 99.9%! Kiteboarding in St. Augustine started in the fall of 2001, when Daryl and Kristen Drown started Extreme Kites on Anastasia Island selling the area’s first inflatable kites. Not satisfied with unstable and barely water relaunchable foil kites, the Legaignoux brothers from France created the inflatable kite, which featured a rip-stop nylon canopy supported by a leading edge and vertical struts. The struts have a plastic bladder inside that is inflated to 8-10 psi, creating a rigid structure that holds its shape even when crashed in the water, and floats. For more history on the invention of the inflatable kite, visit http://www.inflatablekite.com. A group of local kiters including Jeremy Green, Jimbo Manning, and Todd Mitchell joined Daryl in exploring the wild wind and water of St. Augustine’s beaches and coastal waterways, and quickly discovered a previously unknown gem. Matanzas Inlet, with its constantly changing maze of sandbars, channels and strong tidal currents, is a kiteboarder’s dream. The beauty of the inlet is that on an outgoing tide, the current sucks out to sea opposing the prevailing NE wind, creating flat water inside the channel, and waves on the outside sandbar. Matanzas is a world class kite spot when the conditions are right. As a beginning kiteboarder, one of the most difficult skills to master is going upwind, and Matanzas makes it almost too easy. With our prevailing northeast frontal winds, the opposing current on the north side of the inlet sucks riders out to sea as the wind is blowing them in, producing epic conditions for staying upwind behind the kite. However the inlet is also a natural rip tide, and if the kite goes down and is unable to be relaunched for some reason, boat support may be necessary to avoid a very long swim! In the beginning days of the sport, most riders were using a C-shaped inflatable kite with 4 nylon spectra lines on a control bar, and a twintip kiteboard similar to a wakeboard. Today this style of riding is called wake-style kiteboarding, and featured tricks performed in the air similar to those performed behind a boat. In the hands of a skilled rider, the kite can be maneuvered through the power zone to create lift, sending the rider 10 to 40 feet or more in the air. The rider then redirects the kite into the direction of travel, (more }) volume 8

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making for a smooth soft landing if everything goes as planned. More on that later... For someone interested in the sport, the first step is to fly a 2-line trainer kite, where the rider will learn the basic kite flying skills. It is critical to master a trainer kite before taking a beginning kite lesson on land. After a couple of weeks to a month flying the trainer kite on the beach, it is time to book a land lesson. A land kite lesson includes some trainer kite practice to demonstrate mastery and knowledge of the wind window, followed by an introduction to setting up an inflatable kite. The inflatable kite is a very powerful tool, and demands a great deal of respect. Setting it up properly is essential for a successful kite session. A professional instructor will go through a series of skills designed to teach exactly the correct way to inflate the kite, unwrap the control bar, walk out the lines, and connect the lines to the kite. NEVER try to teach yourself to fly an inflatable kite. The results can be very dangerous or even deadly. After mastering the skills in the land lesson, the next step is a water lesson. The first step of the water lesson is called a body drag, where the rider launches an inflatable kite hooked into a special harness around the waist. Wading into at least waist deep water, the rider then performs the basic power stroke on both sides of the wind window to pull themselves across the water without a board. The body drag is usually the point where the rider starts to find out if they are going to be a kiteboarder or not. An avid kiteboarder will have a massive smile ear-to-ear as soon as they dive the kite and feel the pull through the power zone. The next step in the water lesson is learning to water start, which involves putting the board on your feet while flying the kite overhead in neutral position. With a qualified instructor standing

nearby, the rider practices diving the kite to one side and then the other, lifting them up to their feet riding a short distance on the water. It is important not to get too far offshore during the initial water start drills, and boat support is a great idea! Along with the trainer kite experience, every beginning kiteboarder will benefit from some type of board skills. Skateboarding, snowboarding, surfing, and wakeboarding are all good ways to build board skills. With the proper board skills, having mastered flying the kite on land, and water start drills, the rider is ready to try riding in both directions. If you have never ridden a wakeboard behind a boat, visit the Orlando Watersports Complex (OWC) cable park: http://www.orlandowatersports. com. You can bring your own board or they have boards available. A couple of hours on the cable is invaluable when it comes to board skills, and be prepared to be sore for a few days afterwords. Once up and riding, kiteboarding is a graceful balance of board edge control and kite finesse. The right kite for the wind conditions will create just the right amount of power to plane out on the water, but not get out of control with too much speed. The 4-line control bar allows the rider to sheet the back of the kite in and out, controlling the amount of power. Edging against the kite can also help control speed across the water. If this sounds like alot to learn, and master, remember the slogan â&#x20AC;&#x153;not for 99.9% of the population!â&#x20AC;? As the sport has matured over the past 5 years or so, surfers have gotten interested in inflatable kites, as a means of towing into waves using the wind. Kitesurfing is the name given to using the same inflatable kite with a surfboard. In high winds or big waves, kite surfboards are strapped to the riders feet similar to a wake-style board. The latest craze however is strapless kitesurfing,

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where a rider uses the same surfboard a surfer uses on the wave, pulled by the kite. The idea is to surf the wave in the same style as a surfer, using the kite only when needed for extra power and speed. The favorite past time of St. Augustine kitesurfers is called a downwinder. Wind meters broadcast the latest weather data, text messages fly back and forth, and a vehicle is left at the downwind location. Another vehicle shuttles the frothing riders to the takeoff spot with a pile of gear, where everyone races to be the first one ready and out on the water. There is an unspoken camaraderie between the local riders, and we all help each other launch and keep an eye out for potential issues. Once on the water, the anticipation turns to adrenaline as the first rider makes it outside the surf zone after less than a minute, and turns onto the first wave of the session. Miles later and literally hundreds of waves ridden, sometimes it is hard to even remember the individual rides, but the permagrin smile glued to each riders face tells the story. One of our favorite questions on the beach is â&#x20AC;&#x153;Is that fun?â&#x20AC;? If you have to ask, then maybe it is time to pick up a trainer kite and feel the power for yourself. Your face will tell the story the first time that kite cuts across the power zone. Want to learn more? Visit the following links: The Kiteboarder Magazine: www.thekiteboarder.com/ Kiteworld Magazine: www.kiteworldmag.com/ IK Surf Online Mag: www.iksurfmag.com/ Â For professional kiteboarding instruction, please call Ed Toy at 904-347-6872. Be safe and pray for wind! OCL

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art

story by Carol Saviak photos by Kate Gardiner

Gestures of Kindness volume 8

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hen you first meet Stephen Marrazzo, the intelligence in his brown eyes and thoughtful notes in his rich voice cause you to quickly look past his long, flowing white hair and full beard (which may have been more commonplace in the 60s than in 2014). Marrazzo, or as many of his friends and art gallery customers prefer to simply call him, “Stevo,” is the host of the Rock of Ages radio show on Flagler College’s FM station, WFCF 88.5. He and his wife, Sue, own and manage the art gallery and community gathering space, Simple Gestures: Art & Gifts, located at 4 White Street on Anastasia Island, next to the popular Gypsy Cab Co. restaurant and Corner Bar. Before moving to Florida, Marrazzo and his wife were proprietors of a successful floral studio and gift shop in Massapequa, New York. In 1995, they decided it was time for a change. As Marrazzo recalls, “We got in the car and started driving south.” They stopped at a number of cities along the eastern seaboard, but had almost given up hope on finding a perfect new community to call home, when a friend suggested they visit St. Augustine. The Marrazzos’ search ended when they visited St. Augustine Beach. They drove back home, sold their business, packed up their house and kids, and returned. When they arrived, they immediately opened up an art gallery and gift shop on A1A which combined their retail experience with their love of art. “We agonized over the name,” he states, “but we kept coming back to the idea that it is the simple gestures in life that make all the difference. That idea has become our truth.” Simple Gestures is anything but simple. The over-sized painted lizards which hang on the façade and found-object sculptures interspersed in the landscaping suggest a hint of the whimsy to be discovered inside the little yellow house which houses the gallery. However, nothing can adequately prepare you for the assault on your senses which occurs when you walk in the door. The gallery boasts an almost chaotic explosion of unique artworks and craft items, including hand-dipped candles whose bold scents fill the air. Simple Gestures features the work of more than 70 artists whose works hang in colorful competition. Art pieces adorn nearly every available wall space, peek out from every shelf, and even dangle from custom copper hangers designed by Stevo. From modern paintings to mixed-media collages, from hand-beaded purses and printed scarves, the gallery offers something to suit every customer and price range. Two artists whose works are showcased at the gallery include April Whitt, who produces

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modern stained-glass mosaics set within recycled window panes and Samantha Morden, a student at the Florida School for the Deaf and Blind, who bravely approached the Marrazzos about an opportunity to display her work when she was just 13 years old. Marrazzo is quick to give his wife full credit for being the driving force behind their business. “Sue manages the business, takes care of the books and allows me to do everything that I do.” With a proud smile he adds, “People are always dropping by to talk to Sue,” and candidly shares, “I am a much better artist, than businessman.” His reference to “everything” encompasses a wide array of activities beyond being an art gallery owner. He is also an artist whose passion is turning found objects into unique, one-of-a kind jewelry pieces and objects d’art which can be found on sale at the gallery. Marrazzo is a well-known local radio personality with tremendous knowledge of music history. Due to this expertise, he frequently assists the St. Augustine Amphitheatre and Ponte Vedra Concert Hall by helping coordinate transportation and other logistics for VIP musicians performing locally. He also admits that old habits die hard. From time to time, he pitches in to help a friend at a local florist shop. Among his favorite activities is creating special events at Simple Gestures which benefit the community. One of the most popular events is the annual Scarecrow Festival which Marrazzo hosts in costume. Other fundraisers have included “Pies, Pews & Pilau” which featured pews decorated by local artists and “It’s For The Birds” which highlighted art featuring our feathered friends. Their next event, entitled, “Farm to Frame,” will challenge local artists to use fresh produce as the inspiration for their works. These benefits support Pie in the Sky, a local grassroots organization designed to help local people in need. Their hard work has paid unexpected dividends. During the worst days of the recent recession, many art galleries across America faced very tough financial times. Consumers (more })

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let Us Inspire Your Surroundings!

Furniture & home Décor

www.peacelovehome.net

904.217.4150

400 cBl Drive, Suite 101. St. augustine, Fl 32086 located in cobblestone village

put the brakes on luxury spending, including art purchases. Simple Gestures came precariously close to closing its doors. However, when customers learned of the Marrazzos’ need for support, they returned the generosity and encouragement they had received over the years. A “Save Simple Gestures” campaign was launched which included bumper stickers, signs, and events to help generate publicity and much-needed sales. Simple Gestures has benefitted greatly from the communitywide art event known as the First Friday Art Walk, which brings streams of potential customers into St. Augustine art galleries on the first Friday evening of every month. “First Fridays have evolved from being positive events to absolutely essential,” Marrazzo states. During First Friday evenings, guests will often find an onsite raffle at Simple Gestures with proceeds dedicated to helping someone in the community who the Marrazzos have learned has a special need. This is yet another simple gesture of kindness one can discover at this truly unique gallery and gift shop. By encouraging an eclectic array of artists and demonstrating true compassion for the less fortunate, the Marrazzos have created a community gathering place that has attracted a loyal following of customers, ensuring Simple Gestures will be an essential part of the St. Augustine Art Community for many years to come. OCL

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recipe

Green Eggs and Lobster

by Chef Sheery Gaynor photos by Tammy Harrow

Lobster Tandoori, Naan, Roasted Cauliflower, Israeli Couscous, and Papaya-Saffron Chutney

s the spring splendor seduces us, with blooming azaleas, misty sprinkles, and warmth, we snap out of the slumbered doldrums of winter and come alive again. That means getting outside to enjoy gatherings with friends and family and for practicing the delectable art of outdoor cooking. The meal is paired with Prosecco, sparkling wine from the village of Prosecco in eastern Italy where spring is celebrated every year at the Primavera del Prosecco. It seems the new buzz in outdoor cooking these days revolves around “Green Egg” type cookware. I liken this outdoor cooking equipment to the age-old, and now, high-tech, tandoori cooking. In ancient times, before electricity and across the globe, the outdoor clay Tandoori oven originated in Persia around 3000 BC and was fueled by woodchips or charcoal, reaching temperatures of 700˚F-800˚F. Now tandoori ovens, or tandoors, are made commercially, of clay interior with stainless

steel for industrial or home use and gas powered. The Green Egg is a recognizable brand of outdoor ceramic grill cookware, but there are many others which employ the capability to grill, smoke, bake, or roast at tandoori-hot temperatures using charcoal and a state of the art airflow and temperature control design. When making this dish, time your elements carefully so each is served hot and fresh. Consider the allowable cooking space you have in your cooking equipment and hold bread and/or cauliflower warm in oven set to 170˚F if necessary, so that your lobster can be served without holding. The lobster, naan, and cauliflower can be made using a tandoori, ceramic outdoor grill, conventional outdoor grill, or oven, set to maximum temperature. The leftovers (if there are any!) combine beautifully into an “Israeli lobster salad” by chopping the lobster and cauliflower and mixing with couscous.

Serves 4 30

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Lobster Tandoori

¼ tsp. tsp. cumin ¼ tsp. tsp. coriander ¼ tsp. tsp. cayenne Pepper ¼ tsp. tsp. white pepper 1 tsp. spicy curry ¼ tsp. tsp. garam masala 2 tsp. sumac ½ tsp. garlic paste ½ tsp. ginger paste 1 c. yogurt Juice of 2 lemons or limes 2-3 Tbsp. oil Kosher or sea salt 4 lobster tails 1. Combine all spices, lemon or lime juice and yogurt. 2. Using kitchen shears, cut across the top of lobster tail and stop at fan. Remove black intestinal vein, rinse and pull tail meat out of shell, leaving attached at the fan. 3. Oil top and bottom of lobster tail, season with kosher salt and lay tail meat in yogurt marinade. Marinate 1-2 hours. 4. If grilling, set grill to high and place lobster meat on the hottest part of the grill and cook 3-5 minutes until meat is slightly charred, then flip and continue cooking 3-5 minutes more, until meat is tender. 5. If cooking in tandoori or outside ceramic cooker, cook at 750˚F until charred and done, about 3 minutes, conventional oven, cook 500˚F 5-7 minutes. 6. Serve immediately.

Naan

4 oz. all-purpose flour 3 oz. whole wheat flour 3 oz. warm water ¼ oz. dry yeast 2 tsp. sugar ¾ tsp. salt ¼ c. Milk or yogurt 1-2 Tbsp. oil 1. Combine all-purpose and whole wheat flours in a medium sized mixing bowl. 2. Combine warm water, yeast, sugar, salt, yogurt, and oil. 3. Work flour into liquid until a sticky dough forms. 4. Separate dough into 4 equal sized balls and rest, covered, for 20-30 minutes. 5. Pat dough balls into discs and work outwards with hands, flipping back and forth and pulling until thin and oblong. 6. At this point, dough can be sprinkled with chopped garlic or butter/oil and herbs and spices if desired. 7. Cook directly on grill or in outdoor cookware or oven set to highest temperature until golden brown blisters form and flip to achieve the same effect on both sides. Serve warm.

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Chutney

½ each red, yellow, green bell pepper, ¼” dice 2 scallion, sliced thinly 1 tsp. oil 2 medium fresh papayas, peeled, seeded, and cut into ½” dice. 1 Tbsp. fresh minced ginger 2 Tbsp. lime juice ¼ c. water ¾ c. turbinado sugar 1 & ½ tsp. salt 1 Tbsp. saffron ¼ tsp. white pepper 1 Sweat peppers and onion in oil. 2. Add remaining ingredients and cook at a simmer 2 hours. 3. Chutney can be served warm right away, or chilled and served cool.

Grilled Cauliflower and Broccoflower

1 head each cauliflower and broccoflower ¼ c. tahini 2 Tbsp. lime juice 1tsp. garlic paste ¼ c. extra virgin olive oil Kosher salt Freshly ground tri-pepper blend 1. Wash and trim cauliflower and broccoflower, slice ¼” steaks from tip to stem. 2. Combine tahini, water, lime juice, oil, and garlic. 3. Lay strips flat and brush with tahini mixture. 4. Sprinkle with kosher salt and freshly ground pepper blend. 5. Grill or roast in outdoor cooking device at highest temperature setting until soft and charred.

Couscous

1 c. Israeli couscous ½ Tbsp. butter 1 & ¼ c. water ½ each red, yellow, green bell pepper, ¼” dice 2-3 scallion, sliced thinly ¼ c. minced cilantro ½ c. oil 2 Tbsp. lime juice Kosher salt and white pepper to taste 1. Boil water, add couscous, a sprinkle of kosher salt, and butter, cover and simmer 10 minutes. 2. Cool slightly and remaining ingredients. 3. Can be served warm or chilled.

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food

Succulent, tender mussels in a Coconut Lime Curry Broth and Warm Baked Cana de Cabra Goat Cheese, Catalan “Escalivada, with PX Sherry Grilled Bread are just a couple of the gastronomical delights you will find at St. Augustine’s The Tasting Room.

Good Taste

story by OCL staff photos by Tammy Harrow

Defining an Answer

recent visitor to St. Augustine walking down Cuna Street, looked up at the sign and was heard to ask: “What is a Tasting Room?” It got us thinking: “How do you define the Ancient City’s finest restaurant?” So let’s start with the root words: Taste and Room. Taste is defined as: “a small quantity of something eaten, drunk or sampled to assess its effect on the sensory receptors on the surface of the tongue or in the mouth.” And Room is: “a space where something can happen, an area within a building that is enclosed by a floor, walls and a ceiling.” Taste can also be defined as a brief sample or experience of something, especially for the first time, or the tendency to like or enjoy something. Room is sometimes defined as the people in a room considered as a group. Stay with me now; we’re on to something here. The technical answer to our visitor’s question is that a Tasting Room is an intimate place where carefully prepared food and exquisite wines are eaten and drunk to create a sublime experience for the sensory receptors, the place where you experience the best food in St. Augustine for the first time, or The Tasting Room can be defined as the people who share the experience collectively, and sometimes for the first time, as a group. Since Taste is also defined as the faculty of making discerning judgments in aesthetic matters, then when we boil it down to basic ingredients. The Tasting Room is a place where discerning adults gather to enjoy the things that enhance the quality of their lives. Whether you’re a visitor (more }) volume 8

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strolling down Cuna Street for the first time or a life-long resident, if you haven’t eaten dinner at The Tasting Room, you haven’t experienced the best (defined as “of the highest quality or standard or the most excellent type...better than all others”). True to its name, is it any wonder that The Tasting Room has become synonymous with Best Dining Establishment and Top Chef in America’s First City? Reservations for dinner are a must, because so many of your neighbors and our seasonal visitors have already discovered the meaning of excellent service and the highest quality ingredients. With a new menu every month, and a constantly evolving choice of the finest quality meats, seafood and produce,

The Tasting Room features fresh farm-to-market produce, and everything from local catches of the day to scallops and lobster flown in daily from around the world. This meticulous sourcing of the food product is focused on quality, not convenience. At The Tasting Room, better is never good enough. If it’s not the best, it’s not on the menu. But quality ingredients alone don’t make for a Tasting Room experience. Managing Partner, Michael Lugo, and his courteous staff will greet you by name, remember and appreciate your “tastes” and pamper you with just the right amount of attention. Browse the Old City’s finest wine list, drawn from both familiar and boutique wineries around the world and relax. If you’re looking for a dining experience customized for your party, consider reserving the chef ’s table. This communal table accommodates ten and allows for interaction with the chef on everything from ingredients and preparation to the perfect beverage pairing. On evenings when the chef ’s table is not reserved, you can join other discriminating patrons for a European-style communal dining adventure. Whether it’s an intimate dinner for two, or a seat at the chef ’s table, it won’t take a dictionary to learn why The Tasting Room is to sensory receptors what music is to your ears. The Tasting Room dinners are served every evening at 5pm. Your reservation includes quiet music, an impeccable re-designed dining room, and the feeling that you’ve come to experience something special. Birthday, anniversary, promotion, retirement, or no reason at all, The Tasting Room is quite simply the best dinner restaurant in St. Augustine. For reservations call 904-810-2400, or visit us online at TasteTapas.com. OCL

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OPEN EvENiNgs AT 5PM

Contemporary Spanish Restaurant

Dining Guide Symbol Key Beer and Wine breakfast Courtyard/outdoor Dancing Diner Entertainment Full Liquor Bar Happy Hour

AlwAys sOMEThiNg NEw. fOrEvEr TrUE TO flAvOr.

Kids Menu Late Night Menu

25 CUNA sT. • sT. AUgUsTiNE • 904. 810. 2400 • www. TAsTETAPAs .com

Lunch Organic Ingredients Parking Party/Banquet Facility Raw Bar Reservations Required Sunday Brunch Take Out Tiki Bar Waterside Dining

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n Amici

1915 A1A South • Saint Augustine, FL 32080 904.461.0102 • amicistaugustine.com Amici is one of the true Italian restaurants in northeast Florida, where ambience and cuisine are authentically Italian. Vito Arena has been sharing his family’s old-world legacy of remarkable Italian dishes to fall in love with, while he and his sister, Benedetta make each dining moment and private party unforgettable. It is no wonder that Amici has been voted “Best Italian Restaurant” consecutively, year after year by the residents of Saint Augustine.

n The Raintree Restaurant & Steakhouse

102 San Marco Avenue • Saint Augustine 904.824.7211 • raintreerestaurant.com Enjoy casual dining at its finest at The Raintree Restaurant & Steakhouse, recognized nationally and internationally as one of Florida’s top destination restaurants. The Raintree is renowned for consistent, award-winning menu, wine list and full bar served in the warm, intimate atmosphere of a restored 1879 Victorian home with live music in our courtyard.

n The Reef Restaurant

4100 Coastal Highway • Saint Augustine 904.824.8008 • thereefstaugustine.com The Reef, originally called Comptons, was built by the Usina family on a beautiful piece of oceanfront property in tranquil North Beach, three miles north of the Usina Bridge, on land owned by the family for generations. Comptons opened in 1989 and enjoyed great success for the next ten years. It closed in 1999 due to the ill health of Mr. Compton and hurricane damage. The Reef was opened in 2002, under the direct ownership of the Usinas. Since that time the restaurant has worked hard to produce fine food and beverages, professionally served, all accompanied by unsurpassed views of the magnificent Atlantic Ocean. It has steadily built a reputation as one of the most popular dining destinations in Saint Augustine.

Easter Sunday

Open 11am to 7pm also serving our regular menu

EASTER HAM in pineapple sauce LAMb SHAnk

Both with all the trimmings

$19.95 $24.95

Lunch for $9.95

4010 US1 South South--St. St.Augustine, Augustine,FL FL 4010 US1 794-9440 www.conradssteakhouse.com 794-9440 ••www.conradssteakhouse.com

n South Beach Grill

45 Cubbedge Road • Saint Augustine Beach 904.471.8700 • southbeachgrill.net “Fresh local seafood and aloha service since1997” This popular restaurant is one of only three direct oceanfront eateries in Saint Johns County. While the oceanfront location is unique, one thing that sets the restaurant apart is the absolute resolve to source and procure 100% fresh fish. All fish arrives at the restaurant “on loin” where it is skillfully skinned, weighed and cut into fillets. The promise of fresh is evident not only in the fish selection but across the entire seafood menu as well. South Beach Grill is open 7 days a week. Lunch 11-4:30, Dinner from 4:30 to 9:30, serving breakfast Saturdays & Sundays from 7:30-10:30.

n Sunset Grille

421 A1A Beach Blvd • Saint Augustine Beach 904.471.5555 • sunsetgrillea1a.com Most Award Winning Restaurant in Saint Augustine Beach, 29 time winner of The Great Chowder Debate. Have won Awards for our Datil Pepper Wings, Baby Back Ribs, Coconut Shrimp, Crab Fondue, Lobster Ravioli, Shrimp and Grits and Brownie Volcano Dessert. Our Key West atmosphere and kids menu makes us fun for the whole family. Celebrating our 22nd Anniversary!

n The Tasting Room

25 Cuna Street • Saint Augustine 904.810.2400 • thetastingroomfl.com A contemporary Spanish restaurant. Vibrant splashes of art complement a colorful array of “Tapas,” delectable little dishes designed for sharing and socializing. Iberianaccented entrées infused with fresh, local flavor and created with ingredients imported directly from Spain sail hot to your table. From curvy sofas cozying up to a Flamenco red fireplace, award-winning Wines lining an entire wall, and live Latin music nights, The Tasting Room is fueled by a passion for authentic Spanish food and wine. Reservations are not required, but recommended. Courtyard Dining, Private Dining Room available that seats up to 20. For more information please email us or call, make online reservations at tastetapas.com. 36

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n Conrad’s Steakhouse

4010 US1 South Saint Augustine, Florida 904.794.9440 • conradssteakhouse.com Conrad Martin, from Spain, was recently voted one of the best chefs in America. Conrad’s Steak House is known for its outstanding service and generous portions, along with keeping a Spanish flair in Conrad’s cooking. Conrad’s paella and codfish in green sauce are delicious. The restaurant also offers chicken, seafood, pastas and salads. Conrad is in the kitchen, Mary, his wife, controls the front of the house. This “gem” of restaurant is a “Feast of quality and taste” with great food and hospitality. Lunch every weekday 11:30am-2pm • Dinner every night, 5pm-9pm Closed Tuesdays. www.conradssteakhouse.com • 904-794-9440

n 386 A Fusion of Fine eating

Nestled among the majestic oak trees in “The Hammock” alongside scenic A1A, lies 386, A Fusion of Fine Eating. Residing in a building reminiscent of “Old Florida”, 386 embodies the local spirit while invoking a worldly feel with cuisine. The menu boasts a fusion of American favorites from East to West, local fresh seafood in Southern favorites like shrimp-n-grits, aged steaks as one would find in the West, and scallops recalling time spent on the North Eastern shore. The menu is complimented by a wide selection of wines from around the globe and a generous selection of beers on tap. 386 is the realization of a dream for a husband and wife team who are committed to serving the freshest of ingredients and living by the motto “do the right thing” for our patrons. Experience Palm Coast’s very own culinary escape www.threeeightsix.com 5949 N. Oceanshore Blvd, Palm Coast, FL, 32137 (386) 246-0070

n Captain’s BBQ

Offers some of the best TRUE SOUTHERN BBQ, we only use the best quality meats and ingredients. Our meats and side dishes are slow cooked in our special wood burning smoker. Although smoking is a very slow, time consuming process it is worth every second. The result is moist, juicy meats, infused with a delicious smoked wood flavor. Come try Captain Chris’s almost famous Ribs, Chicken, Pulled Pork, Turkey Breast and Brisket which are available daily with exciting additions of daily specials. All of our side dishes are homemade, Macaroni Salad, Sweet Corn Bread, Baked Beans and Cole Slaw. on beautiful and scenic A1A at Bing’s Landing in the Hammock of Palm Coast. Captains BBQ is also accessible by water (29.615°N 81.205°W) just south of channel marker red “108” captainsbbqbaittackle.com 5862 N. Oceanshore Blvd.Palm Coast, FL 32137 386-597-2888

n DOLCE Café

Trying to accommodate everybody’s needs, DOLCE Café has something to offer for everybody, the locals and tourists, big and small and everybody who is up for something delicious. GLUTEN FREE Crepes, Gourmet organic coffee, french pastries, desserts, gourmet ice cream, real fruit smoothies, milkshakes, fresh deli sandwiches and many more. When in the St. Augustine area, come visit our landmark and café. Sip the atmosphere of old world continental coffees and savor the smell of our freshly baked crepes. Open 8am - 8pm 210 St. George St. St. Augustine, FL, 32084

n Donovan’s Irish Pub

7440 US-1 North * Saint Augustine 904.829.0000 DonovansIrishPub.com “If you walk in as a stranger, you will leave as a friend.” Stop in for an Irish feast of genuine Irish recipes, award-winning desserts, lunch and dinner menus, signature dishes, weekly specials, a vast selection of wines and beer and much more. Customers enjoy our surrounding TVS or hanging out in the adjoining Danny’s place for a game of pool or darts. Conveniently located near the World Golf Village, on US 1. We’re open 7 days a week from 11 am to 11 pm.

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spice

Green Tea

by Colleen Messner

Cheesecake Bites

here’s a buzz going on about drinking green tea, but why not eat it? These green tea cheesecake bites are simple and delicious. Add some zen to your day with the calm, smooth, creamy flavors of Madagascar Pure Vanilla Extract and Sweet Matcha contained in these lavish cheesecakes. Ingredients: 4.4 oz. TSTE® Sweet Matcha 1 1/2 tsp. TSTE® Madagascar Pure Vanilla Extract To taste (your choice of): TSTE® Strawberry Sugar TSTE® Coconut Sugar TSTE® Lemon Sugar TSTE® Lime Sugar From the Grocer: 11 oz. pkg. vanilla wafers 2 8 oz. pkgs. cream cheese, softened 2 eggs Preparation: Preheat oven to 350 degrees F. Line 12 muffin tins with foil liners. Place one full vanilla wafer in the bottom of each liner. In a large mixing bowl, beat together cream cheese, matcha and vanilla extract. In order to avoid a “matcha mess,” beat on the lowest speed for one minute. Continue to beat on medium-speed until light and fluffy. Add eggs, one at a time, and beat until combined. Fill each liner 3/4 full with the cream cheese mixture. Bake for 20-30 minutes, or until edges begin to slightly brown. Top with your favorite sugar, a dollop of whipped cream and a sprinkling of matcha.

Finally, a culinary destination has come to the Hammock

for reservations call 386-246-0070 5949 N. Oceanshore Blvd. Palm Coast

Enjoy this recipe and stop by The Spice & Tea Exchange on 59 Hypolita St. or 167 San Marco Ave. Bon Appetit!

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Not the only water view in town...

...simply the most spectacular

904-824-8008 4100 Coastal Highway St. Augustine, FL 32084 thereefstaugustine.com

Fresh Seafood, Wild Game Exotic Specialties Offering Daily Chefâ&#x20AC;&#x2122;s Specials

Lunch: Tues-Sat: 11-3 Dinner: Tues-Thur 5 - 9 Fri-Sat 5 - 10 Open Holidays! Sun 5 - 8 Sunday Brunch 10-3

904.824.3282 â&#x20AC;˘ 58 Charlotte Street www.LaPentolaRestaurant.com volume 8

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worship Abbey of Castle Otttis (Ah-tis) (Interdenominational) Prayer on Sunday Mornings Adults and Mature Children only Vilano Beach | 824.3274

Chapel of Our Lady of La Leche (Catholic) 8:30am, 5pm, Holidays 8:30am, 3pm 27 Ocean Avenue | 824.2809 Church of Jesus Christ of Latter Day Saints Call for Services 500 Deltona Blvd | Shores | 797.4412

Anastasia Baptist Church Sunday 9:30am Contemporary 11am Traditional 1650 A1A South | Anastasia Island | 471.2166

Christ Our Savior EV Lutheran Church Christian Formation 9am Divine Service 10:30am (deaf interpreted) 21 Milton Street | Uptown | 829.6823

Anchor Faith Church (Word of Faith) Sunday 11am, Wednesday 7:30pm 1764 Tree Blvd | St Augustine | 797.6363

Church Of Christ Sunday Bible Class 9am Sunday Worship 10am, 6pm, Wed 7pm 2900 Lewis Speedway | 824.1800

Ancient City Baptist Church Sunday School 9:30am Sunday 10:45am, 6pm Wed 6:30pm Bible Study and Prayer 27 Sevilla Street | Downtown | 829.3476

Church at Vilano (Baptist) Bible School 9:30am, Sunday 10:30am Wednesday Prayer and Bible Services 7pm 121 Meadow Ave | Vilano Beach | 827.0477

Berea Seventh Day Adventist Church Sabbath School 9:15am, Worship 11am Prayer Meeting 7:30pm 151 M L King Ave | Downtown | 824.9145

Community Bible Church Equipping Hour (classes for all ages) 9:30am Fellowship Worship Service10:30am Wed (school schedule) Word of Life Clubs, ages 4 thru High School, Bible Study 6:30pm 3150 US 1 South | St Augustine | 797.3875

Bethany Baptist Church Call for Services 5465 CR 208 | Bakersville | 824.5169 Bethel Baptist Church Call for services 222 Riberia St | Downtown | 824.5304

Corpus Christi Catholic Church Daily Mass Mon-Sat 9am • Sat Vigil Mass 4pm Sunday Mass 8:30am, 9:45am & 11:00am 6175 Datil Pepper Rd | Shores Area | 797.4842

Bible Baptist Church Sunday School 9:30am Worship 10:30am & 5pm 2485 Old Moultrie Rd | 797.3999

Congregation Sons of Israel (Jewish, Conservative) Services Friday 7:30pm & Saturday 10am 161 Cordova St | Historic District | 829.9532

Bridge of Life Christian Center (Full Gospel Assembly of God) Sunday Worship 10:30am Wed 6:30pm Bible Study Lewis Point Plaza | 797.0669

Crescent Beach Baptist Church Sunday School Bible Fellowship 9:30am Worship 11am, Sunday Worship 6pm 885 SR 206 E | St Augustine | 794.7777

Cathedral-Basilica Parish (Catholic) Saturday Vigil Mass 5pm Sunday Masses 7am, 9am &11am, 5pm Daily Mass 7am Monday - Saturday 38 Cathedral PL | Historic Distict | 824.2806

Dawson Chapel Christian Methodist Episcopal Sunday School 9:30am, Sunday Worship 110am, Bible Study Wednesday 7pm 225 N Orange St | St. Augustine | 824.8049

Celebration Church-St Augustine 10:30am Sundays St. Augustine High School Auditorium Childcare and Youth Services are provided 3205 Varella Ave | 737.1121 | celebration.org Center for Spiritual Living Call for Services 1795 Old Moultrie Road | 825.3600

Family Worship Center (Christ Centered Worship) Sunday 10am, Thursday 7pm 2040 SR 207 | 819.9970 First Church of Christ Scientist (Christian Science and Reading Room) Sunday School and Service 10am Wednesday Service 5:30pm 2555 Old Moultrie Rd | 797.8882

First Baptist Church Sunday School 9:30am, Worship 10:45am Monday Word and Action Bible Study 6:45pm Wednesday Prayer Service 12 noon 89 St Francis Street | Downtown | 824.6590 First United Methodist Church Sunday 8:15am & 11am - Traditional Worship Sunday 9:30am - Contemporary 118 King Street | Downtown | 829.3459 Grace United Methodist Church Sunday School 9:30am, Worship 8:30am, 11am Junior Church during 11am Carrera St at Cordova St | Downtown | 829.8272 Good News PCA (Christian) Sunday Worship 9am & 10:30am Nursery provided for all services 1357 Wildwood Drive | 819.0064 Heritage Baptist Church Bible Fellowship 9:30am Sunday School 10am Sunday Worship 11am & 6pm Wed 7pm prayer meeting 1480 Wildwood Dr | 824.8888 Hineni Messianic Fellowship (Messianic - Jewish & Non Jewish Believers) Friday Shabbat 7:30pm Tuesday Bible Study 7:30pm 1797 Old Moultrie Road | 827.9731 Holy Cross Charismatic Orthodox Sunday 10am 110 Masters Drive | 810.0535 Holy Trinity Greek Orthodox Church of St Augustine 2940 CR 214 | 829.0504 Homeport Christian Church Sundays 9am Traditional 10:45am Contemporary Wednesday 6:30pm 5605 US 1 S | St Augustine South | 797.8921 Hurst Chapel AME Church (Methodist) Call for Services 28-1/2 Bernard St | Downtown | 824.0500 Jehovah’s Witness Kingdom Hall South Cong.- Sunday 4pm & Thur 7:30pm North Cong. - Sunday 1pm & Wed 7:30pm East Cong. - Sunday 1pm & Thursday 7:30pm 735 Kings Estate Rd | 797.7599 Lighthouse Church of God Sunday School 9:30am, Worship 10:30am Sunday Evening 6pm, Wed Evening 7pm 1230 Kings Estate Road | 797.6996

Helping Families and Friends Honor Their Loved One We will assist in every aspect of the funeral or cremation service. As St. Augustine’s only full service funeral home and cemetery, we can handle all the details for you. “Four generations of the Craig family Just one call - one location!

serving the areas families”

1475 Old dixie HigHway • St. auguStine • (904) 824-1672 • www.CRAIGFUNERALHOME.com

Mc Dowell Baptist Church 16 Bayview Drive | St Augustine Call for Services 829-8388 Memorial Lutheran Church of the Martyrs Sunday School Sundays Traditional 8am Contemporary 10:30am 3375 US 1 South | 797.4377 Memorial Presbyterian Church Sunday 8:30am Informal, 9:30am Church School 10:50am Pipe Organ Prelude, 11am Worship 36 Sevilla St | Historic District | 829.6451 Mill Creek Baptist Church Sunday Bible Service 10am, Sunday Worship 11am, 6:30pm, Wed 7pm 6019-A State Rd. 16 | Mill Creek | 940.3130

Saint Photios National Shrine (Greek Orthodox) Monday - Saturday, Sunday Service Friday 11am 41 St George St | St Augustine | 829.8205 San Sebastian Catholic Church Saturday Vigil Mass 4pm Sunday Masses 8am,10am, 12 noon Spanish Daily Mass 8am Tues - Friday 1112 SR 16 | 824.6625 Seventh - Day Adventist Church Sabbath School 9:30am, Worship 11am 555 State Road 16 | St Augustine | 824.5855 Shiloh Baptist Church Call for Services 271 West King St | Downtown | 824.3913

1475 Old Dixie Highway • St. Augustine Tabernacle Baptist Church Call for Services (904) 824-1672 280 Duval St | aigFuner DowntownalHome.com | 829.2041 www.Cr

Temple Bet Yam (Jewish Reform) Services First and Third Friday 7:30pm 2055 Wildwood Rd | St Augustine | 819.1875 The Village Church (Interdenominational) Bible School 9:00am Services 9am & 11am, Children’s 11am Adult Bible Study 10am, Youth 5pm 4225 Pacetti Rd | World Golf Village | 940.6768

Miracle Center Ministries (Non-Denominational) Sunday 10:30am 1797 Old Moultrie Road | 824.9673

Saint Augustine Shores United Methodist Church Sunday School 10am, Traditional 9am Contemporary 11am 724 Shores Blvd | St Augustine Shores | 797.4416

Moultrie Baptist Church Sunday School 9:45am Service 11am, 6pm, Wed 6:30pm 3699 US 1 S | Moultrie Creek | 797.9005

Saint Cyprian’s Episcopal Church Sunday Holy Eucharist 10am Third Sunday 5:30pm 37 Lovett Street | 829.8828

New Life Baptist Church Call for Service Times 346 Varella Avenue • Near SR 16 | 823.9537

Saint Francis In-the-Field Episcopal Church 9am, Sunday 10am 895 Palm Valley Rd | Ponte Vedra | 543.0112

Turning Point at Calvary Baptist Church Sunday School 9:40am Worship 9:40am, 11am, 6pm 3500 SR 16 • 829.9795

New Saint James Missionary Baptist Church Sunday School 9:30am, Worship 10:30am 135 Rodriquez Street | 824.6500

Saint Luke AME Church African Methodist Sunday School 9:30am Sunday Worship 11am 694 W Pearl St | Downtown | 824.6120

Unitarian-Universalists Fellowship of St. Augustine Sunday 10:30am 2487 A1A South | St Augustine | 471.2047

Saint Mary’s Baptist Church Call for Services 69 Washington St | Downtown | 824.1314

Wards Creek Baptist Church Sunday Services 7am, 10:45am 7pm Home Bible Studies Wednesday Youth 6pm - Service 7pm 7730 County Rd 13 N | Wards Creek | 522.0128

Our Lady of Good Counsel Catholic Church Saturday Vigil 4:00pm Sunday masses 8am, 10am, 12 noon Daily mass Tue 8:15am, Thurs 8:15am 5950 SR 16 | 824.8688 Pentecostal Fellowship Center Church Sunday Schoool 10:00am Worship 11am, 6pm | Youth Thursday 5:30pm 1065 Kings Estate Rd | Kings Estates | 797.6040

Saint Paul AME Church Sunday School 9:30am, Worship Services 10:45am Bible Study Wednesday 6pm 85 ML King Avenue | 829.3918

Trinity Episcopal Parish Holy Eurcharist 7:30, 9am Family Service & 11:15am Wednesday 10am Holy Eurcharist and Healing Service followed by Bible Study 215 St. George St | Historic District | 824.2876

Zion Baptist Church Call for Services 94 Evergreen Ave | St Augustine | 826.1424

Pilgrim Church (United Church of Christ) Service Sunday 10am 5880 US 1 South | St Augustine | 797.5187 Radiant Family Church Sunday Worship 10:45am, Wednesday 6:30pm 1515 CR 210 | 808.7390 Saint Anastasia Catholic Church Saturday 4pm, Sunday 8am & 10:30am Daily Mass 9am Monday-Friday 5205 A1A South | Anastasia Island | 471.5364

“Our Family Serving Your Family Since 1915” 4th Generation

1475 Old dixie HigHway • St. auguStine • (904) 824-1672 • www.CRAIGFUNERALHOME.com

Ashley & Jared June 22, 2013

Beverly Bennett Photography

Marsh Creek Country Club offers an exclusive, unique and unforgettable location to host your wedding ceremony, reception, or rehearsal dinner. Imagine your wedding day framed by pristine marshes and accented by a spectacular sunset. Your dreams can become reality at Marsh Creek Country Club. Combine our gracious service, delectable food and professional wedding coordination with this breathtaking natural setting and your wedding day will be an event to be treasured forever! Contact our Catering Manager, Pirkko McKenna for available dates and packages

904.461.1101 ext 234

Catering@marshcreek.com Marsh Creek Country Club 169 Marshside Drive â&#x20AC;˘ St. Augustine, FL 32080 www.marshcreekweddings.com 42

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An Interview with Bo and Letti Bozard.

Tell us about your family and it’s beginnings in St. Augustine? Our grandparents, Fred Jr. and Josephine, moved to St. Augustine in 1949 for the opportunity to open the Ford dealership. Our grandfather was a pilot in World War II and had finished his military career at NAS Jax where he met our grandmother who grew up there. Our grandmother always told us how they were welcomed into the St. Augustine community right away and knew it would be their home. Q. How has Bozard Ford been so successful over the last few years? As the economy and our industry began to recover we focused on building a team of talented people who believed in our core values... honesty, integrity, customer and employee satisfaction. It was hard work; we had to set goals and create action plans to reach them, one at a time. Our team also believes that being involved with our community is the best ways to build lasting relationships, which is so important in our industry. Q. The Bozard Family has been very generous to numerous causes in St. Augustine and St. Johns County. What motivates your drive to give back? We learned by example, both our granddad and our Dad always had projects that were near and dear to them and we grew up seeing them help in any way they could to make things happen in this community. It is the same for us. We live here and are raising

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people by Bobby Crum photos by Justin Itnyre

our families here so we want to leave this a better place for our children. We also have over 130 employees at Bozard Ford Lincoln that live and work here and have projects or programs that are important to them and their kids. They give so much of themselves to make our dealership successful, it is important to help out where we can with their causes as well. Q. What are some current and future projects that you are involved with that are exciting to you? We have different passions and different talents so it’s nice we get to work on lots of different things. We are excited about the Children’s Museum Project and the plans to renovate the American Legion, both projects that our grandparents would be proud we are part of. We are also working closely with the City of St. Augustine and the Focus 450th group on plans for St. Augustine’s 450th Anniversary! Celebrating this amazing city and continuing to improve it will always be important to us. Q. Anything else that you’d like to share with Old City Life readers? We would just like to thank everyone who has been so kind to us, walked up and told us that they like what we are doing. We truly believe that you can do business (even the car business!) the right way, taking care of your employees and your community, and still be successful. It means a lot to us when people share their experiences with us!

body

Lifestyle habits that do not work Here’s why.......

s a health coach, I see many flawed approaches to healthy living and weight loss. Although these stem from a desire to improve oneself, they often not only do little to improve the health and vitality of the individual, but destroy confidence, self-image and motivation. There are two main reasons why lifestyle approaches do not work: 1. They stem from the desire for things to be very simple. Simple is attractive, but it has a dark side. If you are made to believe that getting healthy and losing weight is simple, and you struggle with it, the only conclusion you can draw is that something must be wrong with you. 2. They often carry a theme of extremism. If you were to add or eliminate just this one thing in your life, you will have health, vitality and the physique you desire. Underneath this veneer is an altered, dysfunctional perception of what our relationship to food and our bodies should be. In the end, this type of thinking has us believing that food must be despised and our bodies beaten into submission or we cannot make any progress. This is the cycle I so often see and one I strive to help my coaching clients break. Food is to be adored. It gives us life and energy. Our bodies are to be exercised through various modes for vitality. Our bodies propel us to a life of fun and vigor at all ages. One common lifestyle habit that I see people fall into that flatly does not work is “Everything in Moderation.” This flawed idea is espoused by many and although it sounds reasonable, it is not. “Everything in moderation” goes hand-in-hand with the idea that there are no bad foods. There are bad foods. There are some “edible food-like products,” as author Michael Pollan calls them, which have no business going in your body. As Pollan says, “They are not made of the stuff that sustains life. The major problem is that there are all kinds of weird ‘food’ products with distorted chemicals that can disrupt your physiology. And the resulting dietary imbalances rapidly generate inflammation and a kind of hormonal static that can take weeks or months to clear. Eating a healthy food doesn’t work miracles in a positive direction and that is normal. That’s what your body expects: the only dramatic reaction that occurs is from unhealthy foods. A single dose of healthy food is one step forward. But a single dose of unhealthy food is more than one step back—it’s 10 big leaps backward.” The other problem is how people define “moderation.” Having any type of junk food once a day is not moderation: eating ice cream once a week, and eating a doughnut once a week, and eating fries once a week, and eating other junk food(s) once a week, leads to a misperception that they are practicing “moderation”. Simply put, if you follow this pattern, it is a habit: it is your lifestyle. Lastly, keeping unnatural, unhealthy foods as a part of your life on a “moderate” basis keeps your taste buds, and your brain’s reward system, craving them. When you only have these foods occasionally, they do not create the same intense cravings for more. Resisting temptation makes your life harder because you must 44

by Kim Miller

“One common lifestyle habit that I see people fall into that flatly does not work is “Everything in Moderation.” resist temptation at every turn instead of no longer feeling tempted. Life is tough when we constantly have to be resisting temptation. It does not have to be that way. There are ways to go wrong with diet and exercise. It is my mission to change my client’s awareness of what is being done correctly and incorrectly in this all-too-important area. If you are interested in learning more, sign up on my blog site at www.bodysmartinc.com and I will forward you a list of common ways people fail in weight loss and healthy living. In the meantime, think about this: are you one of the many people that use this “everything in moderation” idea? If so, is it working for you?

Flagler Hospital Anderson-Gibbs Bldg 301 Health Park Blvd. Suite 219 St. Augustine

Davis Dhas, MD Dr. Dhas is Board Certified in Obstetrics and Gynecology and has been in practice in St. Augustine since 2009.

Reda Alami, MD Dr. Dhas is Board Certified in Obstetrics and Gynecology and has recently been named a “Top Doc” in Jacksonville and St.Augustine.

Gloria Lelaidier, ARNP Certified Nurse Midwife, has her Masters in Midwifery from the University of Florida and has brought more than 2000 St. Johns residents into this world.

Call Us At (904) 819-9898 Monday thru Friday 8:00 am to 5:00 pm volume 8

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travel

Amsterdam’s

story & photos by Tammy Harrow

(not so) Wild Side

egalized prostitution, pot, and parties are just a few thoughts that come to mind when hearing about the Netherlands’ most popular city, Amsterdam. After spending eight glorious, yet gloomy, summer days in Europe’s sin city… with my 4th grade Catholic schoolgirl in tow, I wanted to offer up some advice and shed a little light on Amsterdam’s softer side. In our time there, we steered clear of the infamous red light district and never ran out of familyfriendly fun activities.

“G” Rated Things to Do: Wander Through Amsterdam’s oldest and biggest open-air market Albert Cuyp, where you’ll find just about anything from seafood, produce, shoes, and even undergarments. There are no shortages of places to shop in the city for both new and secondhand goods. If you’re in the mood for some fresh flowers or Holland bulbs, stroll through the world famous Bloemenmarkt, Amsterdam’s floating flower market. One of my favorite places to visit in every country is the Supermarket where there’s no better place to get a first

hand glimpse into local foods and cultures. I spent hours perusing dozens of varieties of surprisingly inexpensive cheeses, wines, and chocolates, carefully selecting a few to try each visit. A visit to the Artis Royal Zoo, “the greatest zoo in the world,” according to my daughter: can’t be beat. This special zoo houses some 900 different species of animals. We encounter a few resident lizards, monkeys, and birds who roam free and attempt to get up close and personal with us before nearby zookeepers run interference. The zoo also hosts an aquarium, insectarium, and even a butterfly pavilion. Get cultured by visiting some world famous museums-Van Gogh, Rembrandt, and the Anne Frank House, my personal favorite, which allows you to walk through the house where Jewish teenager Anne Frank and her family hid for more than two years during the Holocaust. Cruise the Canals either by renting a boat or buying a ticket for a traditional narrated tour through the city. Tour the countryside by bus. A half-day excursion will take you to a wooden clog factory where you can watch Dutch clogs being made by hand before visiting the popular fishing villages

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but it is most well known for the famous Anne Frank House museum. Airbnb.com, my favorite source for lodging lets you choose from rented rooms, apartments, and even houseboats. I chose an apartment on the 2nd floor, which actually means 3rd, forgetting that in Europe, the ground floor is considered zero.

Getting Around: Bikes-With something like half a million bicyclists pedaling the streets every day, you’ll see why Amsterdam is known as the most bicycle friendly city in the world. A continuous flow of cargo bikes or bakfiets filled with young children and groceries can be seen in every direction. Rentals can be found pretty much everywhere. Walking-While walking, be careful to yield to the bikes just as you would motorized vehicles. Strolling along in the bike lanes is a big no-no and local’s biggest complaint with tourists. Trams-If biking or walking isn’t for you, hopping on one of fifteen different trams will get you anywhere in the city. It’s gotta be the shoes!

of Volendam and Marken, tour a cheese factory, and Zaanse Schans, a windmill village.

Where to Stay: Jordaan, my first choice, is a quiet, upscale neighborhood perfect for wandering along canal streets, boutique shopping, and grabbing a bite to eat in one of dozens of cafes and restaurants;

Good To Know: Be sure to have Euros on hand at all times. Some places, including the train station and supermarkets do not accept American credit cards unless they have a special fraud proof chip in them as many European cards do. ATM’s are widely available. Many Dutch toilets have what is known as an “inspection shelf ” inside of the bowl, which I won’t elaborate on. Prepare to pay, as in much of Europe, for the use public toilets.

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Keep in mind traditional Dutch stairs are more of a cross between actual stairs and a ladder, which can make transporting heavy luggage up and down a bit of a challenge for some. Don’t confuse Amsterdam’s famous Coffeeshops, which sell much more than coffee, with coffee houses. The Dutch are warm, friendly, trusting people, most speaking perfect English, so there are no language barrier issues. Unlike in many other European countries, I never felt vulnerable or afraid walking the city streets with my daughter and as it turned out, being on guard for adult-only situations or storefronts wasn’t necessary at all. Amsterdam turned out to be one of the most unique and family-friendly cities I’ve ever visited and I wouldn’t hesitate to recommend it for families. I look forward to visiting again soon… perhaps even OCL on my own next time.

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St. Augustine’s

#1 STATION Join us weekdays 7am - 9am

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904-794-0827 48

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Fort Picolata D

British Take Fort Picolata In 1763, the British occupied Fort Picolata and was the setting for important meetings between the leading Creek and Seminole chiefs and Florida Gov. James Grant. Several descriptions of the fort around this time help provide an intriguing image. Col. James Moncrief ’s sketch of the building was a threestory square fortification made of coquina with a wood hip roof. A wood wall surrounded the castle with a trench on three sides, the first and second story with loopholes. old city life

story by Raphael Cosme

The Lost Gateway

uring the first and second Spanish period in Florida, the St. Johns River crossing at Fort Picolata was a link in the trail. It connected St. Augustine, the capital of Spanish Florida, with the missions, farms and cattle ranches in Florida’s interior, the Mission San Luis, near today’s Tallahassee, and the missions in Pensacola. Fort Picolata was located 18 miles west of St. Augustine on the east bank of the St. Johns River at the narrow part of the waterway. Before it became Picolata in the early 1700s, the eastern crossing ferry point was known as Pass of the Salamototo River. The Franciscans established Mission San Diego de Salamatoto, existing there from 1656 to 1706. The primary function of the fort was to protect the river crossing and the mission Salamototo from the English and their Indian allies. In early times, Fort Picolata was a gateway for St. Augustine residents. It provided a defense for the crossing of the Spanish El Camino Real, today part of King Street, from St. Augustine to the Apalachee Province, now Tallahassee. English militia attacked most of the Spanish outposts and burned St. Augustine in 1703, but the mission of San Diego de Salamototo survived by moving inland to the El Realengo, north of Picolata. Gov. Francisco del Moral Sanchez ordered the re-construction of Fort Picolata by engineer Antonio de Arredondo. A comprehensive defense plan of a sentry box was built of boards eight feet in diameter, surrounded by palisades, blockhouses, barracks, depot houses and batteries. After demolition by the English, Fort Picolata was rebuilt in 1743 with a 30-foot, two-story square coquina tower, palisade and moat. Eight guns were placed on the open top story. The fort served as a port for the surrounding areas of trading, providing a fast transportation route to all the St. Johns River ports between north and central Florida. Capt. Franco Ligarroa and Juan Sanchez Risar received a land grant of hundreds of acres for the Picolata site. Spanish troops were quartered at Picolata for months at a time, leaving their families behind in St. Augustine. That same year, the Spanish who added cannons for the protection of their future settlements and war ships recognized Fort Picolata as a strategic point. However, all these sacrifices didn’t pay off. The advancing of the British was inevitable.

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In the summer of 1774 author and naturalist William Bartram stayed close to Picolata for several days, exploring the vegetation and soil along the St Johns River. Bartram described Fort Picolata as “very ancient, built by the Spaniards. It is a square tower 30 feet high, invested with a high wall, without bastions, but armed with two small cannons, pierced with loopholes and surrounded with a deep ditch. The upper story is open on each side, with battlements, supporting a cupola or roof the fort is constructed with heavy stone, cemented with lime. The stone was cut out of quarries, on Anastasia Island.”

Picolata Back to Spaniards When Spanish troops returned to Florida in 1784, Army veteran Gov. Vicente Manuel de Zespedes, commander of the advance forces with 500 soldiers, worked to improve relations with the Seminoles, meeting them at Picolata. A few years later, Zespedes visited Picolata, vacant after the British left the Florida provinces. In 1789, engineer Mariano De la Roque gave a report on Picolata to Gov. Zespedes: “The cited tower is of masonry 6 yards square, 8 yards and 2-feet high, and its wall a half yard thick, which walls are in good condition.” According to engineer De la Roque, the tower did not require construction other than to restore it to as it was, building its height, which was entirely destroyed, and framing a stockade around it with its ditch and gate, in order to avoid any assault. That year, Zespedes declared Picolata as the official river crossing point for Indians and residents living along the river, ensuring the continued operation of the ferry. In January 1803, Jose Belasco Romero, a forced laborer, was sent to Picolata to caulk the tower floor and repair the tower at Picolata. At that time, Phillip Robert Yonge opened a new trading store, the Panton. It was not long before a group of Americans launched a plot to acquire Florida by force of arms. In the 1812 Patriots Rebellion, U.S. Col. Richard Ashley took possession of Picolata, triggering the Seminoles to attack Picolata and burn houses with supplies. Ashley briefly requisitioned the fort as a military outpost for the U.S.

New Government, New Picolata Face In 1815, soon after the rebellion was over, Gov. Juan de Estrada granted 300 acres of land to Edward M. Wanton. Confirmed by (more })

19th Annual Flower & Garden Expo Saturday, April 12, 9am to 5pm Sunday, April 13, 10am to 4pm

St. Johns County Agricultural Center Everything to make your garden grow! $5 admission, good for both days free parking, children under 11 admitted free Save your Expo ticket to receive free admission at the Taste and discounts to local attractions! All proceeds benefit EPIC Behavioral Healthcare

Call (904) 829-2273 or visit www.epicbh.org or find the Expo on facebook for more information!

18th Annual

Saturday, April 26, 12 to 7pm St. Augustine Amphitheatre

Why eat at one restaurant when you can taste the signature dishes of St. Augustine’s best restaurants while enjoying a live music festival?

the U.S. Land Commission in 1824, the grant included the area of Picolata, encompassing the ferry crossing and the site of the old fort. In 1831, the George Washington, the first steamboat, arrived at Picolata from Savannah, Ga. With the arrival of steamboat travel in Florida, passengers and cargo often arrived in St. Augustine via Picolata. Steamboats traveled up St. Johns River, dropping off freight and travelers at Picolata to be taken to St. Augustine by carriages. In 1835 Picolata had developed into a vacation destination and as a place of healing for invalids. A Picolata boarding house opened, the only place of lodging. Visitors from as far as New York and the Carolinas spent the winter there. Later, troops replaced tourists after war with the Seminoles began in the last days of 1835. In 1836, the route of the Bellamy Road, the first federal highway in Florida, encouraged the government to rebuild Picolata fort with a wooden blockhouse, a supply depot and a hospital. By spring, Picolata was the main supply depot on the east coast for the U.S. Army in Florida. Historian John K. Mahon noted that by 1839 Florida had become “closely tied to the rest of the nation than ever before.” Picolata was a vital location that made it possible to travel by steamer from Maine into the very heart of Florida. When the Civil War began, Picolata was a river port and a strategic military outpost for St. Augustine. Within a year, when the war heated, the Union moved to blockade the Florida coast. Despite its heavy use for over a century, Fort Picolata was eventually abandoned. No obvious sign of Fort Picolata remains. According to historians, the original Spanish Picolata fort was moved further south, lining up with main roads to St. Augustine. Changes to the banks of the St. Johns River, remnants of the coquina stonewalls may now be submerged or covered by vegetation. A few professionals and academic researchers attempted to locate the site recently but were unsuccessful. Immediately following a recent tip from a local historian regarding square stones at the site, I went with a group of explorers to locate them. We successfully found one of the stones exposed near an area with an elevated, flat, dirt platform along the east bank of the St. Johns River. (Precise GPS coordinates: latitude 29.924428 North and longitude -81.590797 West.)

$5 admission, children under 11 admitted free frEE PArkIng receive discounts to local attractions with your Taste ticket!! All proceeds benefit EPIC Behavioral Healthcare

Call (904) 829-2273 or visit www.epicbh.org or find the Taste on facebook for more information!

Thanks to the St. Augustine Historical Society, Charles A. Tingley and Kate Poage for their support in writing this article. Archival sources: Sastre, Cecil-Marie.“El Escribano,” The St. Augustine Journal of History. St. Augustine: St. Augustine Historical Society, 1995. OCL 50

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Ancient City Poets

ou may have seen the television commercial that asks “How happy are they, Jimmy?” The response is “Happier than a witch at a broom factory.” In another version of the commercial, how happy is “Happier than a body builder directing traffic.” Well, St. Augustine, how about one more? “Happier than a poet during National Poetry Month.” National Poetry Month is a month-long, national celebration in April of poetry established by the Academy of American Poets. The concept is to widen the attention of individuals and the media: to the art of poetry, to living poets, to our complex poetic heritage, and to poetry books and journals of wide aesthetic range and concern. It is with that spirit that we present to you this month’s featured poem by Lura Readle Scarpitti. Lura is the editor of Old City Life and she admits that “Photosynthesis” was just something that she jotted down a long time ago. “It was more of an afterthought than anything,” says Lura. The fact is, her poem shows depth and heart and that is why it is worthy of a spotlight. It is possible that we all have the ability to be poets, because we all have the ability to feel. Like all art, effective poetry captures a feeling or a moment in time. The only factor that makes one poet different from another is craft and technique. Poet in Your Pocket Day will be held this year on Thursday

Poetry by Chris Bodor

April 22. The idea is simple: select a poem you love, carry it with you and share it with co-workers, family, and friends. Each year on this day, poems from pockets throughout the United States will be unfolded at events in parks, libraries, schools, workplaces, and bookstores. In 2002, New York City initiated Poem in Your Pocket Day as part of the city’s National Poetry Month celebration. In 2008, the Academy of American Poets took the initiative national. For more information, celebration ideas, and sample poems, visit www.poets.org/pocket. On Sunday, April 27th, celebrate National Poetry Month with an afternoon of poetry. The festivities kick-off at 2 pm with a Plant-A-Poem Workshop at The Gallery Café of St. Augustine (1974 US-1 S, in the Staples Plaza). Please resister at the door at 1:45 pm. There is a small $10 charge to cover the cost of endless coffee and sweet treats. Then from 3 to 4:30 pm join poets and poetry fans for “St. Augustine Speaks,” a community open mic gathering at City Coffee Company (1280 N. Ponce de Leon Blvd, near Village Inn). Pull a poem from your pocket and share it with a warm and supportive crowd. The April 27th reading starts at 3:00 pm and is held “renga style,” with no emcee or sign-up sheet. The event will end when all presenters have had an opportunity to share. OCL

Photosynthesis by Lura Readle Scarpitti All I can do is say “I love you ...” into thin air.

The air doesn’t care. It just takes the carbon dioxide that put that out there ...

for some vibrant, green leaf to take in, recycle it and turn it into life-giving, life-sustaining oyxgen

for me to breathe in and start the process all over again ...

“I love you ...”.

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Hookey Hamilton

Joel Bagnal, Goldsmith

Fine Art and Portrait Photographer

11B Aviles Street, St. Augustine, Fl 32084 Phone: 904.614.4706

11B & 11C Aviles St St. Augustine, FL 32084

Email: jbagnal@joelbagnalgoldsmith.com Web: joelbagnalgoldsmith.com

Phone: 904.728.4957 Email: hookey@hookeyhamiltonphotography.com

Web: hookeyhamiltonphotography.com

Commemorating lifeâ&#x20AC;&#x2122;s special occasions and relationships with custom designs in precious metals and gemstones. Complete client design and production involvement by email from any location.

Hot Shot Bakery and Cafe

Open for breakfast and lunch daily freshly-baked goods, coffee, catering and custom wedding/all-occasion cakes

8 Granada Street - Saint Augustine (904) 824-7898 52

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finance

Hiring a Tax Pro or Going Solo?

pring is finally here and most folks are busy enjoying the great outdoors and starting up various fun projects. However, before we turn a new page, we have one more task to complete: the dreaded filing of our tax returns. Why does it seem that tax returns are often accompanied with headaches and procrastination? One of the reasons might be that the tax code is complex and can be easily misconstrued by taxpayers. Secondly, this year, like last, Congress made several changes to the tax code, mostly guided by the American Taxpayer Relief Act of 2012 and the Affordable Care Act Tax Changes (also referred to as “Obamacare”). These changes could cause people to miss important deductions and make errors. Upon further inspection, it seems that these changes will mostly negatively impact high earners in several ways. First, by increasing the capital gain and dividend rates, from 15% to 20%, for taxpayers earning above certain thresholds. Next, by phasing out personal exemptions and limiting itemized deductions for certain high earners. Finally, by adding an additional 0.9% Medicare Tax and 3.8% Net Investment Income Tax (NIIT) for taxpayers above certain income thresholds. Even though not all the taxpayers will be impacted by these changes right now, it is crucial to start your planning at this time. So, how do you decide if you need to hire a tax pro or go solo? For instance, if you just have a W2 and no deductions (mortgage interest, property taxes, charitable contributions etc), you should be able to do it yourself with the help of inexpensive software programs such as Turbo Tax, Tax Cut etc. Also, many of the national tax preparation firms offer classes to teach individuals how to complete a tax return. Moreover, taxpayers with $58,000 or less in adjusted gross income can use the IRS’s Free File system to electronically submit their returns at no charge. Please note that service is only available through the IRS at http://www.freefile.irs.gov/. Now for the folks tired of trying to go solo, maybe having very complex returns or just looking for piece of mind, help is available, and for a very reasonable cost. Additionally, according to the National Society of Accountants survey, the national average cost to prepare a Form 1040 without itemized deductions is $115. If you have itemized deductions, the cost averages $205 and this figure often includes state returns as well. Of course, the cost varies by region and in Florida is right around $217. What about if you’re paying more than the average? First, fees often depend upon how much time and how many different schedules must accompany your tax returns. If you walk into your accountant’s office with several shoe boxes full of receipts or stock trades, be prepared to pay quite a bit more. The same holds true for business owners and self-employed individuals. Having said that, do not feel intimidated to ask your tax preparer about the charges and the explanation for them. So, how do you choose a qualified and reputable tax professional? Start by asking your friends and neighbors first. You will learn about what they like and dislike about their person. You might find out who to stay away from as well! Next, look for people with tax preparation designations such as CPAs (Certified Public Accountant), EAs (Enrolled Agent), etc. Check

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by Alan Bratic, CFP® Financial Advisor

with organizations such as American Institute of Certified Public Accountants (AICPA) for their list of member firms/individuals. Often these firms are subject to “peer reviews” and must follow strict professional and ethical guidelines. On the other hand, in my personal opinion, I would stay away from folks who take a two hour, one-time class about tax return preparation and then sit between isles at discount stores trying to file your tax return while you shop. Again, this is just my personal opinion. To summarize, there is a plethora of options for do-it-yourself folks, as well as folks looking for help and guidance. As long as you have all your docs and ducks in a row you’re good to go! The opinions voiced in this material are for general information only and are not intended to provide specific advice or recommendations for any individual. To determine which investment(s) may be appropriate for you, consult your financial advisor prior to investing. Securities and advisory services offered through Cetera Advisors LLC, member FINRA/SIPC. Cetera is under separate ownership from any other named entity.

JOSEPH L. BOLES JR. ATTORNEY AT LAW

ELDER LAW GENERAL PRACTICE • WILLS • TRUSTS & ESTATES • PROBATE AVOIDANCE & ASSET PROTECTION • MEDICAID ELIGIBILITY • REAL ESTATE • BUSINESS LAW “FREE WILLS FOR OVER 65”

NO CHARGE FOR INITIAL CONSULTATION

Joe Boles Attorney at Law Mayor, City of St. Augustine Chairman, Council on Aging

19 RIBERIA STREET • ST. AUGUSTINE

904-824-4278

Enjoy the

Warmth & Charm of Crescent City, Florida 125 Central Avenue Crescent City, Florida 32112

386-698-2622

email: spraguehouse@windstream.net

www.spraguehouse.com

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road trip

Crescent City and Welaka

story & photos by Bill Kenyon

ne of our family’s favorite things about this region of Florida in which we live is the diversity. Certainly, St. Augustine is a very unique city, but beneath it’s art and charm, it’s just a small town, with a small town feel for those that live here. We are surrounded by large cities such as Jacksonville and Orlando, both within a sort drive, and then there is Daytona Beach with it’s own sense of place, motorcycles and motor cars. But if you really want to just get away...from the crowds and the traffic and hustle and bustle, from the noise and the tourists, just head southwest, 39 miles to southern Putnam County. Crescent City and Welaka await. We start our journey on State Road 206 from Crescent Beach heading west until we hang a left on State road 207, and through the farming community of Hastings. Stop by County Line Produce, owned and operated by the Mathis and Bland families for over 35 years. Pick up a jar of their famous, homemade Datil Pepper sauce and take home some of the freshest vegetables around. For those born and raised in the St. Augustine area, County Line Produce is an institution. The sign on the door will let you know if they are “open”, or “shut”. The drive through Hastings is rural, cattle farms interspersed with potato and sod farming operations. This is a good place to crack the windows, and breathe some fresh air. We are in the country, and our trip has only begun.

12 miles later we will intersect with US Route 17, a northsouth highway that runs 317 miles from Jacksonville south, through Deland and Winter Haven, to its terminus at the greater Punta Gorda Metropolitan area. We won’t be traveling that far today however. Take a left on 17 and you’ll soon be (more })

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cruising through the rural communities of San Mateo and Satsuma and soon after you’ll cross over Dunn’s Creek, a freshwater fisherman’s paradise. Dunn’s Creek is a fresh water “river” that connects Crescent Lake with the St. Johns River. Boat launching is available along with bait, at Georgia Boys Fish Camp, and again at the base of the Dunn’s Creek Bridge itself. The Black Crappie fishing here (speckled perch) is some of the finest in the state, and the locals some of the friendliest. A few miles down winding, scenic US 17, Crescent Lake will soon make its presence known on our left. Crescent Lake covers almost 16,000 acres and is the 3rd largest fresh water lake in Florida. It’s simply beautiful, and the acclaimed bass and speckled perch fishing notwithstanding, the lake is mostly empty on any given day. The lake is deep, by Florida standards, and with some simple navigating skills and a map, your day on the water will be a safe and rewarding one. We have reached our first destination. Crescent City is actually situated between two fresh water Florida lakes, Lake Crescent to the east and Lake Stella to the west. Both lakes are home to renowned fishing and Lake Stella with its sandy bottom and clear fresh water provides excellent water skiing, swimming and tubing opportunites. Both lakes offer easy access and scenic, almost untouched shorelines. To launch the boat on Lake Crescent, turn left at the city’s only traffic light. Turning right will put you at the boat ramp for Lake Stella. The population of Crescent City is just under 1,800, and for fear of sounding cliche, the city screams “Mayberry RFD,” which we mean as a compliment. We are here to escape. A. Philip Randolph, the founder of the Brotherhood of

Sleeping Car Porters, was born in Crescent City in 1889. Randolph would become a prominent civil rights leader, especially during the African-American Civil Rights Movement of the 1950s and 1960s. Randolph Street in Crescent City is named after this influential figure. Crescent City has two listings on the National Register of Historic Places, Hubbard House and the Crescent City Historic District. Eagle’s Nest Grove in Crescent City is the oldest continuous organic citrus grove in Florida and Crescent City is the home of the American College of Applied Science (ACAS)and its 20-acre (81,000 m2) Dream Pond Science Field Station and Reserve for animal science and behavior. The city is home to three parks, Fletcher Park, Marjorie Neal Nelson Sunrise Park and lakefront, Eva Lyons Park. Crescent City is about antiques, and the city is ripe with top notch antique shops and stores. EZ Pickns at 527 South Summit Street is one of our favorites. On the day of our latest trip we bought a vintage 1920’s era Victorola at another local shop, Country Antiques Mall, and two new (old) chairs for our den. Antiques are big here, with many more and frankly better items to choose from than from the city. If you are into antiques, this is the town for you with close to a dozen shops. Antiques, music. Music, antiques...What can we say, if you are a musician, or if you are into musical collectibles and/or memorabilia, a must stop is Crescent City Music Biz. We are going to try and describe the place based upon our own experience and impressions. It’s ENORMOUS. Crescent City Music Biz almost seems out of place in small town Crescent City. Hundreds (if not over a thousand) of new and used guitars hang from the ceiling and countless other instruments and accessories are on display

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throughout the store. Vintage amps, records, even clothing is on display. A musician could spend an entire day here and we here tell of a second building full of stuff out in the back. It’s lunchtime. If you have found the boat ramp by now you have found our favorite watering hole in Crescent City, 3 Bananas. For many a Harley rider from St. Augustine or Daytona, this is a regualr destination. For others, you might not find this jewel if we didn’t tell you about it. Nestled on the lakeshore, 3 Bananas is a casual lakefront restaurant offering atmosphere, waterfront dining, a full bar and live entertainment. Mr. Buffett must have been consulted when the place was decorated because it is right out of Margaritaville. Jerry, Mike. and Pam (father, son and daughter-the 3 Bananas) own and operate the place and crank out some outstanding food and the view of the lake is at its best here. Another choice for lunch is Belles Bistro, at 2 North Park Street. Belle’s is a relatively new place, but has quickly become a local favorite. Closed on Sunday & Monday, but serving lunch Tuesday through Saturday and dinner Thursday, Friday and Saturday, owner Katie Berg serves up “Fresh Fun Foods” in a relaxed atmosphere. Belles opens at 11am with mouth watering dinner specials beginning at 5pm. Friday night is “Steak Night,” featuring a 12oz NY Strip, potatoes and veggies for only $14.95. Saturday night, Belles features a delicious shrimp special. HIGHLY RECCOMENDED. We have a choice to make here. Are we going home or are we spending the night? And if we are spending the night, are we staying in Crescent City? Or our next stop, Welaka? One cannot go wrong with the Sprague House Bed & Breakfast at 125 Central Avenue in Crescent City. Owners Jeff and Amy Haston are wonderful hosts and the B&B is located within walking distance to all the charming city has to offer. Please see their website, www.spraguehouse.com, for all the information on this unique inn, worthy of its own article in our magazine. Load up the wagon, we are on the road again. Back north on US 17 about a mile, we’ll turn left on State Road 308. Watch the speedometer. Speed limits are strictly enforced here. Use the time to enjoy the rolling hills not often seen in Florida. Our destination, just 5 short miles away is the sleepy community of Welaka. Residing on the banks of the St. Johns River, Welaka is a small town of just over 500 residents. The name, “Welaka” meant ‘River of Lakes’ to Native Americans of northeastern Florida. It was their name for the river European settlers called the St. Johns. Today Welaka is indeed a fishing village with easy access to the St. Johns and Ocklawaha rivers, as well as Lake George and Dunn’s Creek. The city has become a weekend destination for many from Jacksonville and other surrounding cities for those looking for nature and quiet solitude. On today’s visit, we would like to highlight some points of interest in case this is your first trip here. Blessings of Welaka is a Christian book store easily recognizable by the cross shaped building in which it resides. Not so well known however are the delicious breakfasts, lunches and desserts served here. Well worth a stop. Up the road, we will turn west at the city’s only traffic light to Front Street. Here, Kevin Finch and his wife Jessica have carved out a little slice of paradise: it’s called Welaka Lodge and Resort. Many St. Augustine locals remember Kevin as the original owner of Scarlett O’ Haras. The Finches bought what was the old Wolf ’s Fish Camp in 2004 and began a total renovation. What you have now are five outstanding vacation cabins, each with full amenities, a boat dock and marina complete with full bar and restaurant and

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camping facilities. A large swimming pool and cabana complete the property. Many nights Kevin can be found cooking appetizers for the guests at the cabana or leading sing alongs by the nightly campfire. For those looking for an overnight stay in Welaka, with first class amenities, look no further than Welaka Lodge. Shrimp R Us is located back up on the main highway and is center stage for the communities social interaction. The food here is delicious and reasonably priced and the large indoor-outdoor tiki bar is the perfect place to gather and meet new friends. We highly reccommend the Maryland style crab cakes and fresh greens. The desserts are outstanding as well. A full bar is provided as is live music on weekends. Donâ&#x20AC;&#x2122;t miss Shrimp R Us-consistently rated among the best restaurants in Putnam County. Next stop is one the kids are sure to enjoy. The Welaka National Fish Hatchery is the only national fish hatchery in the state of Florida. The facility was built in 1928 and has been operated by the US Government since 1938. Welaka National Fish Hatchery is part of a major national emphasis on restoring the Gulf Coast Striped Bass (also called rockfish). Adult stripers, captured from our rivers and reared at the hatchery, provide the eggs for the hatchery program. Once the eggs and milt (sperm) are taken, the adults taken from the wild are returned to their native waters. Other species reared at the hatchery include Gulf Sturgeon, Atlantic Coast Striped bass, Shortnose Sturgeon and Largemouth bass. The hatchery maintains a 25-tank public aquarium, a nature observation tower, and a 3/4mile nature trail. All facilities are open to the public for self-guided tours. Large groups are given tours by station personnel if arrangements are made in advance. Contact the Hatchery Office at 386-467-2374 for more details. Now for a real treat. Did you know Putnam County had a renowned winery and vineyard? Log Cabin Farms was established nearly three-quarters of a century ago with citrus and poultry farming. Today, the family property continues its agricultural tradition with commercial wine-grape vineyards. In 1999, the first acre of the Carlos Muscadine variety were planted here.

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Presently, Log Cabin Farm & Vineyard consists of 10 acres of Muscadine and Blanc du Bois grape varietals. Located at 376 County Road 309 in Satsuma, Log Cabin Farms is well worth a stop on your Welaka road trip. Stop in for a personal tasting and browse their selection of wines and accessories. You won’t be sorry. As we head home and catch an amazing sunset from the Dunn’s Creek bridge, we again are reminded of the diversity we enjoy here on Florida’s Historic Coast. We have traveled less than 100 miles today yet found ourselves a world away from home. On our next trip here, we will definitely make Crescent CityWelaka an overnight stay. There is so much to see and explore here, it’s tough to fit it all in to a single day. We hope you enjoyed the trip. Next month…scalloping, in Homosassa Springs. OCL

Mention this ad for a free glass of house wine

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386-698-1326

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Enjoy Sunset Cocktails, Dockside! Bob Lee, author of “Back Country Lawman” Cottages Book Signing, Saturday May 3rd 5-6pm RV Sites Cocktails & Conversation Charter Boat Tours Seating at 4pm Full Liquor Bar

1001 Front Street, Welaka Florida 32193

386-467-7171

www.welakalodge.com 59

Red, white...or Benadryl?

ahh CHOO! Spring is upon us and the pollen is in full bloom. Unfortunately, some have found that they are allergic to wine and liquor (or think they are). This is known as alcohol intolerance and is caused by an inability to break down alcohol. However, the symptoms are minute and can often be indicative of another condition. Thankfully, there are ways to determine if you have liquor allergies, though they might be unpleasant. You must understand that the alcohol itself is often not the culprit. It is generally one of the grains used to make alcohol, or a preservative to keep it fresh, causing an allergic reaction. Beer, wine, and liquor each contain the allergen histamine, produced as a result of the fermentation process. Histamine, of course, is what sets off allergic reactions in humans. Beer and wine also contain sulfites, used as a preservative. Sulfites are known to worsen asthma and cause other allergy symptoms. A protein allergen called LTP is found in the skins of grapes, making red wine (fermented with the grape skins, as opposed to white wine) a common allergen. At the same time, red wine tends to have fewer preservatives than white wine, meaning fewer sulfites. So, if sulfites in wine cause allergic reactions, stick to red wines. If LTP in red wine bothers you, stick to white wines. To find out if alcohol is indeed the culprit, try drinking one type of alcohol for a night. Stick with beer only, or wine, and see if symptoms develop. If none occur, consider that category a safe one. When limiting your test to wines, consume only reds on a given

wine by Jeanne Maron

night, then another night, only whites. Also, you might try only organic wines one night and see if you experience a difference. Over time, you should be able to figure out which beers, wines, and liquors contain offending allergens and which do not. In some cases, those affected by alcohol allergies may only experience very mild symptoms when drinking, or symptoms only when mass quantities or certain types of alcohol are consumed. If this is something you can tolerate, a doctor’s test typically isn’t necessary. Once you have it narrowed down, you should visit a doctor to have a skin-prick or a blood test done in order to make a conclusive diagnosis. Once you’ve made a list of the alcohols that don’t make you burst out into hives, stick with those. Also consider: Trying grain-free liquors like potato vodka, rum (fermented from sugar), and tequila (fermented from the agave plant). Staying away from flavored liquors. Staying away from liquors that contain carbonation, like coolers. Liquors that contain carbonation are more likely to cause allergic reactions. Staying away from liquors containing food coloring (many do). Whatever your allergy, don’t give up wine completely unless you have serious reactions. The benefits of wine, especially reds, can outweigh a little sniffle or pink in the cheeks. Here’s to a happy (and healthy) spring season! Cheers! The Gifted Cork is located at 64 Hypolita Street in downtown St. Augustine, FL. Call for more information at (904) 810-1083.

Improve your health for yourself and your family

Call for an appointment with

Christopher J. Zub, D.O. Board Certified Family Practice

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gardening

Welcome spring!

pring has finally come to St. Johns County! How fortunate are we with our beautiful beaches, downtown venues, outlet shopping centers, array of restaurants, and this fabulous weather in which to garden! Of course, my favorite thing to do in St. John’s County is to garden—and I hope to make your experience just as enjoyable this spring . While starting your garden, take note of how much sunlight your plants will receive. Some annuals tolerate full sun all day; others do best with just morning or filtered sun. Remember that in summer the sun is directly overhead, while in winter the sun is in the southern sky and may be blocked by trees or buildings. Determine approximate levels of sun you may receive, discuss it with your horticulture professional to determine the right plant types for you, and then shop, shop, shop! It’s a great time to buy and start your own little patch of heaven. Garden centers today offer a wide assortment of annuals in various sizes. The size you purchase depends on your budget, patience, and the landscape impact you desire. Larger plants provide instant effect and are normally easier to establish than smaller plants. While shopping, consider unblemished leaves, good green color, and lots of flower buds before making your decision. It is not necessary that every plant be in bloom at the time of purchase, as it shouldn’t take long to get some fabulous color. Some of my flowering summer favorites include Marigolds, Vinca, Blanket Flower, and Bush Daisies! However, growing annuals from seed requires time, water, fertilizer, and weeding. Plants often begin to flower about the time they should be removed, so that’s something to consider before purchasing seeds. Of course, if you want to go to the other end of the spectrum with very low maintenance maybe a container garden of succulent mix is a great choice for you. Succulents and cactus varieties can grow interior near a window so they are great for filtered light and tight spaces, and there are sunloving flowering varieties like Portulaca, Purslane and Ice plant that love the full sun. Regardless of the type you choose, most succulents and cactus require little

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By Kimberly Leonardi

water and minimal care! Herbs are plants which are grown for the special flavor and aroma of their various parts. They are used mainly to season, enrich, or otherwise improve the taste or smell of certain foods. Some great herbs for this time of year are Rosemary, Basil, Thyme, Mint, Parsley and Oregano. Most herbs need adequate sunlight in order to thrive, so shadowy corners are not their friend. However, herbs also make fantastic containerized and window box plants. Speaking of edible plants, gardening vegetables offers many benefits: fresh air, sunshine, exercise, enjoyment, mental therapy, nutritious fresh vegetables, and economic savings. Almost too good to be true! Furthermore, vegetables can be grown year-round in Florida, as long as attention is paid to the appropriate planting dates. Vegetables are a great way to introduce children into gardening; they can see the fruits—and vegetables—of their labor! With the warm weather we may also begin to see warm weather pests, such as aphids. Eradicate early, as they multiply rapidly! Before spraying for insects, ensure that there aren’t any other issues going on, such as under-watering or over-watering. Being frugal with water is important environmentally and economically, so always double-check your sprinklers. Monitor the garden closely for insects and disease; also, remember to deadhead flowering plants to promote new flowers. (As a side note, consider looking for environmentallyfriendly plant products—you can never be too careful when it comes to chemicals!) It’s a great time for planting not only flowers, herbs, and vegetables, but also shrubs and trees. Determine the maintenance level that is feasible for you and plant now! There are coldhardy low-maintenance options as well as beautiful tropical selections (some of my favorites this year are Hibiscus, Red Sister, Princess Flower..and the list goes on). Just remember that if we don’t have adequate rainfall, new plants must be watered regularly in order for proper establishment. 61

poetry

SEE THE LIGHT

April Sunday

Monday

Tuesday

Spring Women’s Exchange Luncheon

143 St. George St., St. Augustine 10:30 am

PenaPeckHouse.com

In April On the Matuza Mainstage: Florida’s community theatre premiere of Jon Robin Baitz’s contemporary drama

EMMA Concert: Cavatina Duo

7pm romanzafestivale.com

EmmaConcerts.com

Blessing of the Fleet

sayc2000.com

Third Annual Tour de Farm SR 207, Hastings, FL slowfoodfirstcoast.org St. Augustine Easter Parade

Sunset/Moonrise 14 at St. Augustine Lighthouse 81 Lighthouse Ave. St. Augustine

staugustinelighthouse.org

Starts on San Marco Avenue

3pm

St. Augustine Amphitheatre 7pm

Directed by Gary Cadwallader Produced by special arrangement w/Dramatists Play Service

April 18~May 11 Preview: April 17 Terrific Tuesday: April 22

staugamphitheatre.com Open Mic Poetry Reading

Lewis Auditorium, 14 Granada Street, St. Augustine

EmmaConcerts.com

GTM Research Reserve Marineland Field Office, Marineland, FL

gtmnerrmarinelandlecture. eventbrite.com

Open Mic Night with Smokin Joe at Ann O’Malleys 23 Orange Street

Farm to Table Week April 28-May 3

The Cultural Center, P onte Vedra Beach

THE PLAYERS Championship May 5-11

Kids Bridge 10th Annual Golf Tournament The Palencia Club, Palencia, FL 11am

ccpvb.org

kidsbridgegolf.com

City Coffee Company, St. Augustine 3-5pm • bodor.org

EMMA Concert: 04 Matthew Young, Pianist

GTM Research Reserve Marineland Lecture

St Augustine, FL 7pm

Crescent Beach Easter Sunrise Service Crescent Beach Ramp Concert Carlos Santana

Columbia Restaurant

Lewis Auditorium, 14 Granada Street, St. Augustine

111 Avenida Menendez, St. Augustine

ROMANZA Gathering

TPC Sawgrass, 110 Championship Way, Ponte Vedra Beach

06 Concert Willie Nelson & Allison Krauss St. Augustine Amphitheatre 7pm

staugamphitheatre.com

This summer

OLIVER! The Musical by Lionel Bart

June 6 ~ July 6

11 Old Mission Ave., St. Augustine 904.825.1164 | limelight-theatre.org FACEBOOK | TWITTER | YOUTUBE

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City Calendar 2014 For a complete listing of area events, go to OldCityLife.com

Wednesday First Coast Offshore Challenge April 2-5

Thursday

three PHRF sailboat races covering over 100 miles of offshore sailing

Friday

Concert Jesse Cook

“Gathering” with the St. Augustine Maritime Heritage Foundation

rhythmandribs.net

pvconcerthall.com

Celeste Roberge Artist Talk10 at Flagler College Ringhaver Student Center 7pm 904-826-8530

Concert Goo Goo Dolls

staugmaritimeheritage.org

Concert Blind Boys of Alabama

Sunset Celebration at the Vilano Beach Pier

260 Vilano Road, St. Augustine 2pm-dusk

vilanobeachfl.com

1st Friday Artwalk, Downtown St. Augustine

Concert Dierks Bentley

St. Augustine Amphitheatre 7pm

Ponte Vedra Concert Hall

pvconcerthall.com

staugamphitheatre.com Old Town Art Show 25 W. Castillo Drive OldTownArtShow.com

14 22 Limelight Theatre 18 Presents “Other Desert Cities” April 18, 2014 to May 11

Ponte Vedra Concert Hall 8pm

St. Augustine Yacht Club

Francis Field, 29 West Castillo Dr.,

Ponte Vedra Concert Hall

fcoc2013.com

St. Augustine Yacht Club 09 Wednesday Night Race 5pm staugustineyachtclub.com

19th Annual Rhythm & Ribs Festival

Saturday

limelight-theatre.org

pvconcerthall.com

Concert Darius Rucker

St. Augustine Amphitheatre 7pm

staugamphitheatre.com

Third Saturdays Nocatee Farmers’ Market 245 Little River Road, Ponte Vedra, FL

Concert Todd Snider

124 Charlotte St. St. Augustine, FL

Ponte Vedra Concert Hall 8pm

pvconcerthall.com

27 30

Concert M. Ward

Open Mic Night at Tradewinds Lounge

pvconcerthall.com

Wednesday Night Race 5pm staugustineyachtclub.com

Uptown Saturday Night San Marco Avenue, St. Augustine

5-8pm tradewindslounge.com 904-829-9336

Taste of St. Augustine 1340 A1A South, St. Augustine noon - 8pm

epiccommunityservices.org

5-8pm tradewindslounge.com 904-829-9336

124 Charlotte St. St. Augustine, FL

Ponte Vedra Concert Hall

St. Augustine Yacht Club

Open Mic Night at Tradewinds Lounge

Gamble Rogers Folk Festival May 2-4

1340 C A1A, St. Augustine, FL

gamblerogersfest.org

Sunset Celebration at the Vilano Beach Pier

260 Vilano Road, St. Augustine 2pm-dusk

vilanobeachfl.com

May oldcitylife.com

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NORTH of The Plaza 1. LOVE’S ART EMPORIUM: 8 CATHEDRAL PLACE 2. TRIPP HARRISON GALLERY & studio: 22 CATHEDRAL PLACE 3. ST. AUGUSTINE PHOTOGRAPHIC ARTS: 35 HYPOLITA #105 4. METALARTZ: 58 HYPOLITA STREET 5. HIGH TIDE GALLERY: 51A & B CORDOVA STREET 6. THE STARVING ARTIST: 28 CUNA STREET 7. #7 ROHDE AVENUE GALLERY: 7 ROHDE AVENUE

SOUTH of The Plaza 8. GALLERIA DEL MAR: 9 KING STREET 9. BRILLIANCE IN COLOR: 25 KING STREET 10. PLUM GALLERY: 9A AVILES STREET 11. AMIRO ART & FOUND: 9C AVILES STREET 12. GEORGIA NICK GALLERY: 11A AVILES STREET 13. JOEL BAGNAL GOLDSMITH: 11B AVILES STREET 14. AVILES STREET GALLERY: 11C AVILES STREET 15. PASTA GALLERY: 214 CHARLOTTE STREET 16. ST. AUGUSTINE ART ASSOCIATION: 22 MARINE STREET 17. LOST ART GALLERY: 210 ST.GEORGE STREET #C-1 18. GRACE GALLERY: 47 KING STREET 19. GRAND BOHEMIAN GALLERY: 49 KING STREET 20. SPEAR HOUSE GALLERY:149 CORDOVA STREET 21. ABSOLUTE AMERICANA ART GALLERY: 77 BRIDGE STREET

Art Galleries of St. Augustine is an association of many diverse and eclectic galleries located in the city. From local artist owned businesses to exhibition halls and museums, these galleries offer collections of local, regional, national and facebook.com/artgalleriesofstagustine international artists.

EAST of Downtown 22. SIMPLE GESTURES: 4 WHITE ST. E. & ANASTASIA BLVD. 23. THE ART STUDIO OF ST. AUGUSTINE BEACH: 370-A A1A BEACH BLVD. 24. ISLAND FRAMERS AND GALLERY: 4106 A1A SOUTH

The ART GALLLERIES of St. Augustine is an association of the many diverse and eclectic art galleries located in the nation’s oldest city. From local artist-owned businesses to elegant exhibition halls and museums, these galleries offer outstanding collections of local, regional, national and international artists.

WEST of The Plaza 25. LIGHTNER MUSEUM: 75 KING STREET 26. CRISP-ELLERT ART MUSEUM: 48 SEVILLA STREET 27. 130 king fine art: 130 KING STREET 28. BUTTERFIELD GARAGE ART GALLERY: 137A KING STREET. 29. space:eight: 228 W.KING ST.

First Friday 5-9 pm On the first Friday of each month the galleries offer new art exhibits and lively receptions to the public. Start your FREE self-guided tour at any of the Art Galleries, most within walking distance to each other. Hop aboard the FREE Art Walk trolley that runs throughout downtown. For more info, visit us www.ArtGalleriesofStAugustine.org

NORTH OF THE PLAZA 1. 2. 3. 4. 5. 6. 7.

LOVE’S ART EMPORIUM: 8 CATHEDRAL PLACE TRIPP HARRISON GALLERY & studio: 22 CATHEDRAL PLACE ST. AUGUSTINE PHOTOGRAPHIC ARTS: 35 HYPOLITA #105 METALARTZ: 58 HYPOLITA STREET HIGH TIDE GALLERY: 51A & B CORDOVA STREET THE STARVING ARTIST: 28 CUNA STREET ROHDE AVENUE GALLERY: 7 ROHDE AVENUE

SOUTH OF THE PLAZA 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.

GALLERIA DEL MAR: 9 KING STREET BRILLIANCE IN COLOR: 25 KING STREET PLUM GALLERY: 9A AVILES STREET AMIRO ART & FOUND: 9C AVILES STREET GEORGIA NICK GALLERY: 11A AVILES STREET JOEL BAGNAL GOLDSMITH: 11B AVILES STREET AVILES STREET GALLERY: 11C AVILES STREET PASTA GALLERY: 214 CHARLOTTE STREET ST. AUGUSTINE ART ASSOCIATION: 22 MARINE STREET . LOST ART GALLERY: 210 ST.GEORGE STREET #C-1 GRACE GALLERY: 47 KING STREET GRAND BOHEMIAN GALLERY: 49 KING STREET SPEAR HOUSE GALLERY:149 CORDOVA STREET ABSOLUTE AMERICANA ART GALLERY: 77 BRIDGE STREET

EAST OF DOWNTOWN 64

22. SIMPLE GESTURES: 4 WHITE ST. E. & ANASTASIA BLVD. 23. THE ART STUDIO OF ST. AUGUSTINE BEACH:370A A1A BEACH BLVD.

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Facebook.com/ArtGalleriesofStAugustine

GALLERIES

904.824.8460 • amiroartandfound.com

11C Aviles Street • 904.823.860

904.826.8530 • flagler.edu/crispellert

904-825-4577 • ButterfieldGarage.com

904.827.9997 • simplegestures@live.com

ArtGalleriesofStAugustine.org

904.342.2186 • GeorgiaNickGallery.com

904.824.6322 • metalartzgifts.com

P.A.S t . A Art Ga l l e r y

volume 8

904.824.0251 • pastaartgallery.net

904.829.5003 • NeffJewelers.com

904.827.1899 • ArtfullyGraceGallery.com

904.829.6880 • grandbohemiangallery.com

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904.540.3661 • facebook.com/starvingartiststaug 65

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1668

photos by Rhonda Parker

arch 1st, downtown St. Augustine and the Fountain of Youth were “invaded” by hundreds of reenactors as the privateer, Robert Searle’s “1668 Sack of St. Augustine” played out in grand style. A 17th-century style military encampment at the Fountain of Youth Park featured demonstrations, drills and living history interpretation before the commencement of the “sacking and burning” of the town that afternoon and evening. Beginning at the Plaza de la Constitution and ending at the Old City Gates, the event included people, in accurate period dress, materials and equipment, playing townspeople, garrison soldiers, Native Americans, and buccaneers. This popular event involves spectators, as well as reenactors, and is always a fun way to safely “experience” some of the early day battles of the Ancient City. volume 8

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Beauty Appliances

Unique, Educational & Cool Toys! Look here first for that really cool gift!

www.OldeTowneToys.com Great Gift Ideas

Open Daily and free parking 113 King St. St. Augustine, Fl. 32084

904-814-8710

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seen

imelight TheaterLimelight Theater kicked off “The Miss Firecracker Contest” on Friday, March 8 with a Champagne reception and Hors d’oeuvres. The play, a comedy by Beth Henley was directed by Tracey Gallagher is part of Limelight’s 22nd season. For more information about the Limelight Theater and upcoming productions, go to http://www. limelight-theatre.org

Photos left to right - Lou & Sue Agresti, Judith Sepharin • Alec Lopez, Elizabeth and John O’Brien Prager • Victoria Caruso, Gerald Jahn, Elizabeth Langland • Georgie Altenbach, Cathy O’Brien, Kelly Rossberg • Anne & Gary O’Connor, Nancy Grasso, Tony & Jean Michael, Jim Paula, Lydia Vickery • Stefanie Yarbrough, Karen Q. Yarbrough • Olivia Gowan, Kaycee Sapp, Katie Timoney, Joshu Reynolds Rhodie Jackson, Kelly McTaggart, Mandy Marconi, Tracey Gallagher,• Paul & Michele Weisman

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Flagler HealtH Care Foundation

seen

he inaugural Flagler Health Care Foundation Golf Classic took place on February 10th with a 36 teams at Marsh Creek Country Club. The Classic raised over $58,000 to benefit the Emergency Care Center at Flagler Hospital, specifically to complete the purchase of the Definium AMX 700, a portable digital X-ray machine. Photos Left to Right: Linda and Ray Matuza • Audrey and Steve Sadler • Jon Plevich, Bobby Coble and Brett Kreider • Eileen Scheid, Sue Foley and Margo Brown • Tommy Walden, Ralph Swanson, Lynda Kirker, Michael Miller and Roger Carter • Andrew DiFeo, Sway DiFeo and Joe DiFeo • Troy Blevins, Mike Davis, Brookes Burkhardt and Bill Abare, II • Katie Jopling and Guy Jopling

VILANO SUNSET CELEBRATION

seen

he Vilano main Street Association hosts a “Sunset celebration” on the first Saturday of every month at the Vilano Pier. The March 8 event featured arts, crafts and a “Voice of Vilano” singing competition.

Photos by: Melissa Roby

Photos Left to Right: Christian and Jenny Corbitt • Chad and Biscuit • Mike Leahman, Kiz Demato • Ben and Kyle Walker • Faralyn Jaquith, Dorothy Connors • Stephanie Bonham, Megan Bonham, Brittany McCutchen • Cathy Caulton, Jenny Roberson, Clay Roberson • Bob and Darlene Wilhelm

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Photos by: Bill Kenyon

seen

Photos left to right - Paula Hutson, Colette Platts. • Don Erion, Steve Linn • Kathy Sampson, Karen brown, Maureen Zygmont, Hilde Berdine, Nancy Perry • Kathy Sampson, Renee Inge, Caroline Crocker, Ann Simmons • Sue Marcoccio, Diane Key, Mariann Meyer • Michael Salley, Rachel Bennett • Beth Nichols, Don Marcoccio, Bill Simmons • Pat Lopinto, Sue Marcoccio, Marilyn Kerr, Janet Lynn • Pattie Nolton, Nancy Erion, Paula Hutson, Mary Ann Meyer • Diane Key, Skeeter Key, Betsy & Jeff Yeomans • Victor & Linda Yerrill • Peter Orvia, Neil Beck • Martha Jones, Gina Wilson, Alex Wilson • Kathi Keller, Harvey & Helen Boxer, Dick Keller volume 8

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he Marsh Creek Women’s Association held its “Bubbles, Bangles & Beads” Mardis Gras/Wine Tasting March 3rd. Food & Beverages were provided by several of St. Augustine’s finest restaurants. Prizes were awarded for best masks and a silent auction was held. Proceeds from the event go to several local charities. See www. marshcreekwomen.org for more information

Photos by: Melissa Roby

seen

NOCHE De GALA

Photos left to right - Nina Lafleur, John Martin • Tracy King, Captain Mayhem • Marge Vargas, Melissa Mezick, Dave Chatterton, Susann Mass, Randy Rose, Steve Everett • Ryan Murphy , Lauren Bethea • Todd & Heather Neville • John Valdez, Phil Moan, Rosalee Russo • John & Felicia Regan • Gina Bingham, Kate Strickland, Noel Day • Grant & Jessica Misterly • Diane Martin, Brenda French-Soler, Nina Lafleur, Lisa Daugherty • Todd & Carrie Grant, Tracy Litzinger, John Valdez, Leanna & Hans Freeman • Two happy Gala guests • Rodger Kline, Nancy Sikes-Kline, Father Tom Willis • David Hobbs, Peter Rumpen, Roxanne Horvath, Bonnie Hobbs • Martha & Joe Graham, Len & Kristy Weeks 72

he Annual Noche de Gala event, celebrating the 495th birthday of St. Augustine founder Pedro Menendez, was held at the Lightner Museum Ballroom and Mezzanine, February 22nd. The black tie event featured a cocktail party, silent auction, dinner and dancing, with dignitaries from Spain joining the Mayor, re-enactors (with Pedro welcoming his guests, of course), and others in attendance. All proceeds from the event go towards the continuing restoration of the Lightner Museum. volume 8

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seen steve miller band

he Steve Miller Band played to a sold out crowd March 8th at the St. Augustine Amphitheater.. Hits included “Fly Like an Eagle”, “Swingtown”, “Jet Airliner”, “Abracadabra” and many more. The night was chilly but the fans enjoyed another great night of live music at St. Augustine’s premier music venue

photo by Jim Stafford

Photos by: Bill Kenyon volume 8

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contributors Joseph L. Boles, Jr. moved to Saint Augustine with his parents in 1967. He graduated from Saint Augustine High school in 1970 and went on to the University of Florida, where he earned a degree in Law and a degree in Design. He has seven wonderful children and a beautiful wife named Jane. He serves as Mayor of the City of Saint Augustine and is also a member of Memorial Presbyterian Church. His hobbies are golfing, fishing and painting.

Tammy Harrow is an avid world traveler, photographer and writer. She loves to journey around the globe searching for beauty and inspiration. She has created portraits throughout the US. Since relocating to St Augustine, Tammy has expanded into commercial photography and has a special place in her heart creatively photographing culinary dishes for local restaurants. She has a degree in Journalism, is nationally published and has trained with some of National Geographic’s top photographers.

Sherry Gaynor is a Certified Executive Pastry Chef (CEPC) and Certified Culinary Educator (CCE). She is a long-time resident of Saint Augustine and serves as a Chef Instructor for First Coast Technical College who is assigned to teach at Florida School for the Deaf and Blind. Sherry is from New Orleans, attended culinary school through Delgado Community College’s apprenticeship program and recently acquired her bachelor’s degree in Career and Technical Education: Workforce and Program Development, from the University of West Florida. She was recently awarded Teacher of the Year 2013-14 Ashley Bates is a professional writer and social media manager. An Orlando native, Ashley graduated from the University of Central Florida. and then moved to Saint Augustine from Gainesville, Ga. She got her start in journalism writing sports articles for The (Gainesville, Ga.) Times and moved onto writing arts and entertainment, food and religion features. She was lucky enough two receive two awards from the Georgia Press Association for “Writer of the Year” in religion reporting. Today her hobbies including spending time with family and enjoying good food and wine.

Originally from Hagerstown Maryland, Justin Itnyre’s photographs have been featured on several covers of local magazine Old City Life. His architectural photography has been published in Homes & Land Jacksonville Magazine, Unique Homes, and the book, Historic Sites of St. Augustine and St. Johns County. Internationally arete images hit the press for Volvo Powertrain, New Beauty Magazine, and Blue Green Corporation. www.justiniphoto.com

Raphael Cosme earned a Master Degree in Archaeology from the Center of Advance Studies of Puerto Rico and later a degree in communications and public relations. In 1978, he discovered the Ponce de Leon site in Puerto Rico. He is specialized in Museum Management Collections from the Smithsonian Institution. A historian who has written hundreds of articles about Pre-Columbian and Spanish Colonial Art, moved from the Old San Juan, Puerto Rico and has found in Saint Augustine the mirror of his Spanish heritage. He and his wife Perla have three children: Angela, Samantha, and Raphael, Jr.

Jeanne Maron, owner/operator of The Gifted Cork, has been at her location for two years, specializing in fine wines from around the world. Maron is the Vice Charge-de-Presse of North Florida Chapter’s Chaîne des Rôtisseurs. She also serves as Chairman of the Board of Children’s Home Society, Buckner Division, in Jacksonville. To have Jeanne answer your questions about wine call 810.1083 or visit thegiftedcork.com.

Tommy Addison is an international & national award winning photographer who has resided in Saint Augustine for the past 25 years. His work is widely published throughout the world and has been a long time contributor to Old City Life Magazine. Addison is an avid world traveler who has traveled around the world (4) times on countless overseas adventures. He is the owner of Photographic Arts Inc. (Commercial and Fine Art Photography) and is currently the Photographic Manager for Leonard’s Studio.

Bobby Crum resides in St. Augustine with his wife Patty and two children. He is the Worship and Teaching Pastor at Anastasia Baptist Church. Bobby loves the beach, gardening, guitar, SUP’ing along with family time. He has served on various community boards over the years and currently serves on the Chaplain steering committee at Flagler Hospital, the Character Counts advisory board, and is on the board of directors for the United Way of St. Johns County. Bobby is a member of the St. Augustine Rotary Club.

Dr. Douglas L. Johnson of the Saint Augustine Oral & Facial Surgical Center is a Board Certified Oral and Maxillofacial Surgeon. He completed a certified fellowship in Facial Cosmetic Surgery before starting his own practice here over eight years ago. He resides in Saint Augustine with his wife and four children. For more information on procedures offered please visit floridafacedoc.com or call 904.460.0505.

Rick McAllister spent 20 years in the corporate world of New York City, a year on a Congressional program in the U.S. House of Representatives, has owned several small businesses, managed and taught scuba diving in the Florida Keys and most recently was an assistant at World Golf Village. Throughout this varied career and travels around the world, Rick has developed and honed his photographic and writing skills. A Vietnam Vet, he continues to enjoy traveling, kayaking, golf and time with his daughter Lauren and her family in New Jersey. Rick’s photography can be seen atfotowurks.com and he can be contacted or at 904.501.7777.

Chris Bodor moved here in 2003, after working in New York City for ten years. He received the Board of Education Creative Writing Award from Weston (CT) High School in 1985 and had his first poem published nine years later. A founding member of Ancient City Poets, a group that has been holding poetry reading in the Nation’s Oldest City since August, 2009, Chris runs his own book imprint, Poet Plant Press, with his wife Mary Beth. Their latest title is Florida Speaks, featuring thirty writers musing on the Sunshine State.

Kimberly Leonardi and her husband Kevin have run Leonardi’s Nursery for more than twenty years and strive to give back to the community that has supported Leonardi’s for the past 48 years. They are members of the Florida Nursery Growers Association and the Florida Native Plant Society. Please feel free to send any questions or comments to leonardisnursery@msn.com.

Barbara Hunt Hanrahan is a writer/journalist/editor as well as a nurse. Barb earned her Master of Arts Degree in Communication from Emerson College in Boston, her Bachelor of Science Degree from Vanderbilt University in Nashville, and her Nursing Certification from First Coast Technical College. She has been a writer/journalist/editor for 20 years. She also teaches and coaches group exercise classes, gymnastics and horseback riding. Following a faith filled life is her greatest passion in life.

Eddie Toy grew up in Melbourne, Florida enjoying the state’s wealth of watersports opportunities on the Indian River and adjacent Atlantic Ocean beaches. Upon moving to St. Augustine in the fall of 2001 he fell in love with kiteboarding, and more recently stand up paddle surfing. Eddie is a freelance website developer and professional kiteboarding and stand up paddle boarding instructor.

Kim Miller has been in the health field her entire adult life. A full-time personal trainer and wellness coach, she holds a Bachelor of Science degree in Health and Physical Education, certified as a personal trainer through the American Council on Exercise and a certified wellness coach with Wellcoaches. She is owner of Bodysmart Inc, and blogs on health and wellness on her Bodysmart Fitness Through The Ages site bodysmartinc.com or 904.501.6002.

Kate Gardiner a seasoned photojournalist, turned her camera towards weddings and families after leaving a job at a major daily newspaper in Connecticut to move to Florida in 2007. Her eye for story-telling shows in her style of photographing couples and the joy they are share Kate’s fashion work has been published in Old City Life Magazine as well as Jacksonville Bride Magazine and editorial work in newspapers and magazines world wide. She has also been the proud recipient of the Best of St Augustine award for Best Photographer for 4 years running.

Colleen Messner, owner of The Spice and Tea Exchange of Saint Augustine, is a Director on the Historic Saint Augustine Area Chamber of Commerce, Director in Saint Johns Business Network, Advocate with Home Again Saint Johns & Homeless Coalition, and the Sea Turtle Patrol. Contact her at 826.3770 to blend-up a special seasoning that you would enjoy. volume 8

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volume 8

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Issue 4