Central Coast Life & Style | Edition 6 by centralcoastlifeandstyle

EDITION 6

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LIFE and STYLE MARTIN HUDAK

Coffee-cocktail king

thebeholder.com. au 2

6/6 Pi ne Tree La ne, Ter r i ga l

The Pine House Killcare Book your escape now!

02 4360 1717 belleescapes.com.au/central-coast

FINDINSIDE 06

RAISE A GLASS TO MARTIN HUDAK, KING OF COFFEE COCKTAILS TIME FOR A CITY BREAK? CHECK OUT SYDNEY’S SLEEK NEW A BY ADINA

CELEBRATING PHILIP MOORE, DISTILLERY BOTANICA’S GIN GENIE

SPOTLIGHT ON THREE OUTSTANDING LOCAL ACHIEVERS

MEET NICK ‘MONTY’ MONTGOMERY, THE MAN BEHIND THE MARINERS

JOIN US FOR A SCENIC ROAD TRIP IN THE NEW VOLVO XC60 WIN A LUXURY ESCAPE IN BYRON BAY

FAMILY-FRIENDLY AUTUMN ACTIVITIES IN THE GREAT OUTDOORS

BELLE PROPERTY ESCAPES: MELLOW AUTUMN RETREATS INSIDE THE MOST LUXURIOUS HOUSES ON THE MARKET

LOCAL BUSINESS DIRECTORY

THE BEST CRAFT BREWERIES AND TAPHOUSES ON THE COAST HATS OFF TO OUR AWARD-WINNING CHEFS!

INSPIRING WORDS FROM COLLECTIVE HUB FOUNDER LISA MESSENGER BOOKCLUB: OUR TOP AUTUMN READS

HOW CAN WE HELP YOU GET NOTICED? Central Coast Life & Style is so much more than just another magazine – we are currently one of the largest social media voices on the Coast, with a following of more than 65,000 users across our digital platforms plus a substantial database. With our Editor-in-Chief, Cathy Baker, at the helm, you will also have access to Belle Property Escapes’ majority stake in the Central Coast’s holiday and weekend traffic, a significant contributor to our region’s success. Offering a unique, distinguished style like no other, we are the integrated solution to your advertising needs. Please contact amanda@centralcoastlifeandstyle.com.au to find out how we can design a tailor-made solution that’s right for you!

ABOUT OUR COVER: Central Coast-based photographer Claire Miles took the photos of Martin Hudak and they clearly had a lot of fun doing the shoot. Martin is a star of Sydney’s bar scene – pictured here sipping his signature Coffee Negroni cocktail – and he has a long-running relationship with Distillery Botanica as the international ambassador for Mr Black. We hope you enjoy reading his story as much as we enjoyed writing it! Cover photo: Claire @ Oak Street Images 3

EDITOR’S Letter Welcome to the autumn edition of Central Coast Life & Style. As the country reels from the recent devastating floods, I sincerely hope you, your family and friends are safe and well. If you would like to help flood victims in the Northern Rivers, please join us and make a donation to the Northern Rivers Community Foundation's Resilience and Regeneration Fund (nrcf.org.au/resilience-and-regeneration-fund) – the recovery effort will take months, if not years. On a happier note, there are lots of good things happening around the Coast. Keen foodies already know we have a fantastic selection of restaurants in the region, and we’re thrilled to celebrate six amazing venues that won chef hats in the 2022 Australian Good Food Guide awards. See page 36 for details – and make your bookings sooner rather than later! For the (many) cocktail aficionados among us, our cover feature about bartender and barowner extraordinaire, Maybe Sammy’s Martin Hudak, is not just a fun read but reminds us that ‘old-fashioned’ values such as family loyalty, devotion to service and sheer determination underpin every great success story. See page 6. Philip Moore, the founder of Distillery Botanica, is the star of another inspiring success story. Turn to page 12 to find out more about the origins of his prize-winning Moore’s Dry Gin range and Mr Black coffee liqueur, among other delicious concoctions. Distillery Botanica’s extensive gardens are being remodelled and new Distillery Door experiences are in the mix – visitors are welcome Wednesday to Sunday, 11am to 4pm. On page 15, we shine the spotlight on four high-achieving individuals from the Central Coast: Norman and Beth Hunter, owners of the much-loved, long-running Avoca Beach Theatre; up-and-coming singer-songwriter Elaskia, who you can see performing at Unwind in the Vines in Gerringong at the end of April; and the incredibly talented sculptor John Woulfe. And whether or not you’re a fan of the Central Coast Mariners, you’ll enjoy meeting the team’s talented coach Nick ‘Monty’ Montgomery on page 18. It was a joy to host the Collective Hub’s Lisa Messenger at a recent workshop run by Belle Property Escapes and Nirvana Wellness Retreats at Bella’s at The Cottage Garden Studio in Terrigal. Lisa is a phenomenally successful speaker, author and publisher, whose mission in life is ‘igniting human potential’. Turn to page 53 to discover more about this ‘daring and disruptive’ force for change. We hope you enjoy a happy, peaceful Easter and mellow autumn season. Cheers,

Cathy

CATHY BAKER EDITOR-IN-CHIEF

central coast

LIFE and STYLE EDITOR-IN-CHIEF CATHY BAKER EDITOR SALLY MACMILLAN MARKETING MANAGER SOPHIE CRENIGAN-EDWARDS WRITER / DIGITAL CONTRIBUTOR JACQUELINE O’NEILL CREATIVE DIRECTOR KRISTIE LOWE PHOTO EDITOR JOSEF NALEVANSKY PR & ADVERTISING AMANDA HUGHES-NALEVANSKY

FOLLOW US AT FACEBOOK centralcoastlifeandstyle INSTAGRAM @centralcoastlifeandstyle SUBSCRIBE Make sure you don’t miss an issue www.cc-style.co GET IN TOUCH info@centralcoastlifeandstyle.com.au www.centralcoastlifeandstyle.com.au ADVERTISING to advertise in the next issue of Central Coast Life and Style please email amanda@centralcoastlifeandstyle.com.au

In the Spotlight, clockwise from top left: sculpture by John Woulfe; singer-songwriter Elaskia; much-loved local landmark; Mariners' coach Nick 'Monty' Montgomery 4

Central Coast Life and Style Magazine has taken all reasonable precautions and effort to ensure the accuracy of material contained in this magazine is correct at the time of publishing. The views expressed in our articles do not necessarily reflect that of the editor and publisher. All adverts and editorial features are published in good faith. Central Coast Life and Style Magazine cannot guarantee and accept no liability for any loss or damage of any kind, errors or inaccuracy of claims made by the advertisers.

FINE DINING & a Chef ’s Hat

With new owner and executive chef Dimitris Aronis at the helm since last year, The Cowrie once again claimed its rightful place in the 2022 Australian Good Food Guide Chef Hat Awards. WORDS JACQUELINE O’NEILL PHOTOGRAPHY TOM ANTCLIFF

‘Hatted’ this year for the first time since 2013, The Cowrie continues to be taken from strength to strength by Dimitris and his professional team. The restaurant’s panoramic views are among the best that the Central Coast has to offer, as are its fine-dining menus and exceptional service. It’s not difficult to see why this Central Coast institution has steadily ascended to ‘icon’ status over its 30 years of operation once you step inside. The restaurant has recently been tastefully redesigned, so you can now enjoy Casual Bar Dining, or more traditional dining in the Dining Room, Ocean Room and, of course, on the Balcony. The Ocean Room can be partitioned from the rest of the restaurant, too, making it perfect for private event bookings with a view. Dimitris and his team recently hosted an intimate event offering a five-course degustation, expertly matched with imported wines by local Luca Scuri, from Saint Wines. This event was the third of its kind for this year, with previous degustations being hosted by French sommelier Stephane Pommier and Distillery Botanica manager Nigel Weisbaum.

A third event will be hosted on the last weekend of April, and Stephane will be back to introduce guests to the wines of Hunter Valley. Further events are planned throughout the year, so be sure to keep an eye on The Cowrie’s social pages for details. Outside these events, Dimitris creates menus that explore local and sustainable produce, drawing from smaller, family suppliers as often as possible. “A recent example is Little Jilliby Honey, produced just north of Wyong,” he explains. “It is the most incredible honey and we have been using it in several of our signature cocktails.” An exceptionally diverse plant-based menu is available, which can be paired with Ikou teas, courtesy of local founders Naomi and Paul Whitfeld. If you’re after something a little stronger, The Cowrie’s wine list boasts more than 60 fine wines from around Australia and the world, and can be matched with all meals on request. The Cowrie is open for lunch and dinner Wednesday to Saturday and for lunch on Sunday, at 109 Scenic Highway, Terrigal. To book, call 02 4384 3016 or head online to thecowrie.com.au. 5

Mover &Shaker Love an Espresso Martini? Raise a glass to the larger-than-life, award-winning coffee-cocktail king who is international ambassador for one of the Central Coast’s most successful businesses. WORDS SALLY MACMILLAN PHOTOGRAPHY CLAIRE @ OAK STREET IMAGES

The self-described “farm boy” has come a long way since leaving his small hometown in Slovakia to become a huge success story in the competitive world of bartending. Having competed in several World Coffee in Good Spirits championships, Martin spent four years at the prestigious American Bar at London’s Savoy Hotel, then arrived in Sydney in 2018, looking for a new challenge. He quickly made his mark on Sydney’s buzzy bar scene, co-founding Maybe Sammy, Sammy Junior and the new Dean and Nancy on 22 at the A by Adina with the “Italian team” – Stefano Catino and Vince Lombardo. Maybe Sammy has won places in the World’s 50 Best Bars list two years in a row – pretty impressive for a new venue when you’re up against the likes of London’s Connaught and Dante in New York. Martin also roasts his own coffee for the bars, is the ambassador for Mr Black coffee liqueur – produced at Erina’s Distillery Botanica – and somehow found time to research and write the ultimate guide to coffee cocktails, Spiritual Coffee, which came out earlier this year.

COVER

I’m a free spirit, a wild spirit, and very independent.

What drives this charismatic, entertaining human dynamo? We caught up with Martin on the eve of his first trip to Europe for two years to find out.

to Cuba, Sweden, France and Australia for bartending competitions, he decided to move to London – “the cocktail mecca of the world”.

“I’m so excited to be going back, to spread the Mr Black word among my barista and bartender colleagues in Europe, and to see my parents again,” he says. “When I lived in London I visited my family in Presov at least once a month and I miss them. Before I get on the plane I’ve got to get my hair and beard trimmed so I look good for my mum!”

One of the people he contacted was fellow Slovakian Erik Lorincz, who just happened to be World Class Bartender of the Year in 2010 and only the 10th head bartender ever in the American Bar’s long and illustrious history. At Erik’s suggestion, Martin flew to London for an interview and in December 2014 he took on the role as the American Bar’s senior bartender.

Although Martin is now based half a world away from his family, their support and values are always close to his heart. “It is incredibly important as a son to make my parents proud,” he says. “I did many ‘unexpected’ things when I was younger and from an early age I’ve always aspired to be the centre of attention – no surprise there,” he laughs.

“Four years at the American Bar with Erik shaped me in who I am today,” Martin says. “I arrived with a healthy ego but got slapped in the face straight away. It didn’t matter that I was one of the best bartenders in Slovakia – after all, there were only about 10 of us – I had to start again from scratch. It was an incredible learning experience and I felt very humble.

“I was very involved in music and acting at school and had a place at art college, but where I’m from, acting is not seen as a stable job – unless you’re Tom Cruise. Instead, my parents encouraged me to go to culinary school so I could travel, learn languages and have a trade. During the fiveyear course I realised I could still be the centre of attention in hospitality – I found my metier, although it wasn’t as a chef.”

“I had to study English – my language skills still aren’t so good,” he says with a laugh – “and learn etiquette and how to serve people. It’s the oldest surviving bar in Europe and you never know who’s going to walk in the door.” No pressure there then; celebrated guests since the bar opened in 1893 include Ernest Hemingway, Marilyn Monroe, Scott Fitzgerald, Winston Churchill, Frank Sinatra – the list goes on.

He tells a funny story about working in a kitchen after he’d graduated, when the head chef screamed at him for peeling potatoes the wrong way. “The focus was all on the technology and science of cooking and it just wasn’t for me. After maybe two or three weeks I faked a broken wrist and left to work in a local bar.”

The year 2017 proved to be pivotal for Martin and the team: the American Bar took top spot at the World’s 50 Best Bars awards and Martin won the World Coffee in Good Spirits championships. By then, he had met Tom Baker from Mr Black – “I was a big fan of Mr Black, as a consumer and professional” – and was in touch with his good mate Stefano Catino, who had left London to start up the boutique Sydney pizzeria and cocktail bar Maybe Frank.

Martin is a great one for making connections and great leaps into the unknown. While he was working in that little bar in Presov and travelling 8

Realising that he’d reached the “peak of the mountain” and feeling burnt out and in need of a change, Martin made another leap – this time to Australia. That led to joining the Maybe Sammy group and taking on the role as Mr Black’s international ambassador. “I didn’t know if I wanted to work for a friend, or for one brand. I’m a free spirit, a wild spirit, and very independent,” Martin says. “But Mr Black is me in a liquid form! It’s day and night, caffeine and spirit, it’s about having a good time – it’s really me.” While the pandemic curtailed travelling and closed bars on and off for two years, Martin used some of his spare time during lockdowns to research and write Spiritual Coffee. “I discovered recipes for coffee cocktails in old French and Latin and had to call libraries and institutions around the world to double- and triple-check the sources and facts. I want it to be the first coffee-cocktail bible, an essential reference for bartenders everywhere.” Martin’s dedication to all things coffee extends to roasting his own Spiritual Coffee brand, at a roastery in Alexandria. He has also met coffee farmers in Brazil, Costa Rica and Panama in his never-ending search to learn more about the “beautiful drink”; and, of course, he is deeply, madly passionate about bartending. After all, it’s a role that involves a lot of flair, theatricality, discipline and the ability to relate to an audience – all attributes he has in spades. But more than that, Martin believes it is about giving and serving. “You can be a great mixologist but if you can’t relate to people, you’re in the wrong job. You’re in touch with wonderful people from all sorts of background every day, so it’s as much about psychology as making brilliant cocktails. “Whether you’re serving a beer or a coffee or a cocktail, you can give positive energy to your guests and make their day better. Everyone in hospitality should understand that. We are serving others. We are not here just to sell you a drink, we are here to make you feel happy.”

JOIN THE

LIST

Time for a city break? The sleek new A by Adina brings a slice of Manhattan to the heart of Sydney.

Introducing a new concept of hotel living – 22 storeys of glamorous apartments, topped by uber-cool cocktail bar Dean and Nancy on 22 – A by Adina takes the guest experience to a whole new level. Everything about it is sophisticated, fun and flexible. You can check in to your beautifully appointed apartment for a weekend (you’ll be sorely tempted to stay longer), or just head up to Dean and Nancy on 22 for a cocktail or three whenever you’re in the CBD. This retro, 1950s-inspired cocktail bar, run by the influential Maybe Sammy group, also serves an irresistible menu of ‘minis and bites’ and ‘snacks and substantials’, high above the city skyline. A by Adina’s accommodation ranges from Studio and Executive to one- and two-bedroom apartments. All have amazing city views from floor-to-ceiling windows and are fitted out with supremely stylish furniture and furnishings, designed for extended lounging and in-room dining. Each apartment has kitchen and laundry facilities, so you can do as much or as little in the way of selfcatering as you want. Bathrooms are stocked with gorgeous Hunter Lab products. The top floors are exclusively reserved for guests booking the Destination A experience. Extras such as the ‘Daily Pause’ – a grazing box and credit for drinks or snacks from the in-room Destination A bar – and an a la carte breakfast at Dean and Nancy on 22 elevate your stay that little bit more.

CITY ESCAPE Next level: Guests and visitors are whisked from the sandstone colonnade at the Hunter Street entrance to A by Adina’s glamorous Sky Lobby on the 21st storey – a first for Sydney hotels. The gorgeous curved brass staircase leads to Dean and Nancy on 22.

Left: Cool cocktails are the order of the day at Dean and Nancy on 22. Below: Kick back in your private apartment.

Above: Take in bird’s eye views of the city skyline while you’re doing laps in the heated mineral pool. There’s also a fully equipped gym for A by Adina resident guests. Left: Dining niches at Dean and Nancy on 22. 11

MOORE GIN, PLEASE

Philip Moore, master distiller and owner of Erina’s Distillery Botanica, is wowing gin-lovers the world over with his award-winning, always mooreish Dry Gin range.

EAT & DRINK

Back in chilly England in February, Philip Moore was announced as the 12th inductee into Gin Magazine’s prestigious Hall of Fame, the first Aussie to attain this rarefied status. It is the highest honour awarded by the magazine, reserved for those who have dedicated their professional lives to helping the sector thrive. Philip now sits alongside the likes of Lesley Gracie, who developed Hendrick’s Gin; Desmond Payne, Master Distiller at Beefeater; and Christopher Hayman, the founder of Hayman Distillers. However, it’s not the first time Philip’s innovative work as a distiller has been recognised on the global stage; in 2017, Moore’s Dry Gin was the first Australian gin to receive a gold medal at the International Wine and Spirit Competition

(IWSC) in London, which he described as “the Olympic Games of gin competitions”. Before that, the herbalist-turned-distiller won Herb Liqueur of the Year in Germany in 2008 for his Aniseed Myrtle Liqueur, and gold medals in London (2012) and San Francisco (2016) for the universally popular Mr Black Cold Brew Coffee Liqueur. THE BACK STORY Philip wasn’t always a gin distiller. He was a herbalist who became a distiller. After spending 20 years as Australia’s premier wholesale herb grower – during which time he wrote a reference book about herbs and their flavours and how they can work together – he decided it was time for a change.

So, in 2005, Philip bought the three-acre Fragrant Garden in Erina, which his nursery used to supply with herbs, and with the help of two books, the internet and an extremely small still that he bought, he initiated himself in the ancient art and science of distilling. Philip’s detailed knowledge of botanicals, his well-honed palate and love of spirits and wines – he is a notable collector – all came together, and he produced a range of liqueurs and launched Moore’s Dry Gin in 2006. He was one of the first distillers to produce Australian made, commercially available gins and is recognised by many as one of the pioneers in this now booming industry. PURSUIT OF PERFECTION Philip’s pursuit of perfection sees him follow a slow and precise distilling process which is part science experiment and part art form. He is constantly researching new flavours and working on improving existing products, and he refers to the Japanese philosophy of kaizen, which basically means making many small improvements over a long period of time. His aim is to produce very few products of very high quality – a recipe that’s resulted in this remarkable success story. The classic juniper and citrus dominant London Dry style of gin, which has a clean, dry finish, had always appealed to Philip. When he created the original version of Moore’s Dry Gin, he added a careful selection of native botanicals, including cinnamon myrtle, to his blend, and 14

entered it in the 2006 IWSC. It won a silver medal – but Philip wanted to do better. By the time Moore’s Dry Gin was awarded a gold medal at the IWSC 11 years later, Philip had experimented with about 500 different blends. He took out the cinnamon myrtle and replaced it with minute amounts of pink peppercorn and today, gin-lovers all over the world are enjoying the results. The range now includes the Distillers Cut Juniper and Roots & Leaves Dry Gin as well as the gold-medal-winning Moore’s Dry Gin. MOORE TO COME… The gardens are being remodelled and the Distillery is planning new Distillery Door experiences that allow visitors to select fruits, roots or leaves and then distil their own gin to take home. Later this year, Distillery Botanica will be offering educational tours, guided tastings, and cocktail-making classes. Meanwhile, visitors can enjoy a stroll through the gardens and taste the range of Distillery Botanica’s spirits and liqueurs. You can buy the products online at distillerybotanica.com and a new local delivery service is set to hit the road in April. Distillery Botanica, 25 Portsmouth Road, Erina, NSW 2250 Open Wednesday to Sunday 11am-4pm.

SPOTLIGHT

Elaskia

SINGER, SONGWRITER, MUSICIAN

WORDS JACQUELINE O’NEILL

Central Coast local and musician Kelly Griffith is one to keep your eye on in 2022. Going by the stage name Elaskia, she released her debut single, “Calling Out My Name”, in 2018. The tune was well-received and quickly sound-tracked several TV shows, including Netflix’s Dynasty and Marvel’s Runaways. In May 2020, “I Will Do Anything” also caught the attention of the industry, with critics describing the pop song as “anthemic” and “courageous”. “Lying to Myself ” followed in October, with the tender “Can’t Help Loving You” and pop-dance banger “Better” also released in 2021. Elaskia’s ethereal vocals combine with soaring, anthemic popelectronic production to create a sound that is as nostalgic as it is contemporary. Heavily influenced by her parents’ favourite artists that she grew up listening to – think Fleetwood Mac, Hall & Oates – Elaskia also draws inspiration from her favourite new artists and effortlessly melds the two to craft music that is rich with personality and vulnerability. Her career so far has seen her support the likes of Missy Higgins, Peking Duk, Gang of Youths, The Jungle Giants and Amy Shark – which is no small feat considering nearly half of this time has been spent in an industry locked down. After the recent Lighthouse Festival, Elaskia is set to play Unwind in the Vines in Gerringong at the end of April – and we will no doubt see much more of her as the year progresses. To follow her journey, head to @elaskiamusic on socials.

Norman & Beth HUNTER

AVOCA BEACH THEATRE: A FAMILY AFFAIR WORDS SALLY MACMILLAN PHOTOGRAPHY JOSEF NALEVANSKY

In an age when millions of people stream movies to their TVs and personal devices, it is heartening to see that the independent, family-owned Avoca Beach Theatre is going gangbusters. What is the secret of its success? Norman Hunter, whose father and uncle opened the theatre in 1951, says it is all about community. “Going to the theatre is a social event. We provide a venue where people gather, not just to see a movie but to socialise, to laugh, ponder new things and enjoy wonderful live performances. You can’t experience that sitting at home in your lounge room.” As well as screening an incredible range of Australian, overseas and niche films, the theatre has a lovely garden bar and hosts intimate concerts by world-class artists. New York-based jazz musician Adrian Cunningham says it is one of his favourite places and performs there every year. “It’s incredibly exciting to bring these sorts of experiences to the Coast,” says Norman. Norman and his wife, Beth, have run the theatre since 2006 and it is very much a family affair. Their daughter Kathleen does the accounts; her husband, Luke is “second in command”; son John, his wife, Zhanna and their daughter Naomi are also involved. Perhaps that’s another reason why this much-loved local institution continues to thrive. avocabeachtheatre.com.au

SPOTLIGHT

John

WOULFE

SOUGHT-AFTER SCULPTOR WORDS SALLY MACMILLAN PHOTOGRAPHY JOSEF NALEVANSKY

Many readers will know the shipbuilders’ memorial on the banks of Kincumber Broadwater but might not realise the artist who created it lives and works at nearby Daleys Point. This elegant stainless-steel sculpture is just one of many hundreds of handcrafted pieces John Woulfe has created since he began working as a full-time artist 20 years ago. A bout of life-threatening viral meningitis was the catalyst that led John into leaving his career as a boat and house builder – a risky move but one that was supported by his wife and business partner, Christine. “I’d always been sketching and was influenced by the artists in my family,” John says, “and when I realised how short life really is I decided I had to pursue my artistic dreams." Although John was experienced in working with timber, as a sculptor he is essentially self-taught. He experimented endlessly with stainless-steel techniques until he achieved the distinctive lightcatching effects featured in most of his pieces. John’s works are held by collectors all over the world. They range in size from vast pieces that adorn corporate lobbies to wall-hung leaf, sail and fish motifs, architectural tables, and sailing trophies. He works on private commissions and on pieces that flow from his ever-active imagination. John’s studio at Daleys Point is open by appointment; see johnwoulfe.com.au

MONTY

THE MAN BEHIND THE MARINERS Meet Nick ‘Monty’ Montgomery, the fiercely dedicated coach of the Central Coast Mariners who is as passionate about his club and youth development in sport as he is about his adopted home Down Under. WORDS SOPHIE CRENIGAN-EDWARDS PHOTOGRAPHY ROBBIE SZAFRANEK, GLENN POKORNY

chairman and owner, Kevin McCabe, was close friends with Peter Turnball, owner of the Mariners at the time. Conversations happened very quickly, and agreements were put in place. Australia was meant to be.”

After representing Sheffield United for 12 years, Monty wanted to sink his teeth into a new and exciting challenge. “I could have stayed in England and was offered the opportunity to represent Leeds United, and there was also talk of going to the United States,” he says. “Sheffield’s former

Fast-forward 10 years and the Montgomery family – now including baby Eva, who was born in 2019 – still call the beautiful region home. “In 2017 we became Australian citizens,” says Monty. “We absolutely love where we live. We love the weather, the beaches and bush trails,

When you hear the name Nick ‘Monty’ Montgomery, you immediately think of football. By which we mean the round-ball variety, or soccer as it’s often known in Australia. During an illustrious career spanning several decades, Monty has played at the highest level, representing Sheffield United in the English Premier League. But how did the man who stood toe-to-toe with football greats such as Cristiano Ronaldo, Frank Lampard, Steven Gerrard and Wayne Rooney, end up living on the Central Coast and calling the Mariners his football family?

Presented with a once-in-a-lifetime opportunity, Monty and his family had just 48 hours to make up their minds. In less than a fortnight he, along with his wife, Josie, and their 14-month-old twin daughters, Leah and Chloe, bid farewell to family and friends, packed up their belongings and started their new Central Coast chapter.

SPOTLIGHT

and it’s a wonderful place to raise the girls. Even after being here for so long, it still feels like you’re on holiday.” Renowned for his loyalty, Monty has never strayed too far from the Central Coast Mariners. During his playing career as a midfielder for the club, the Mariners became champions in the A-League Final series for the first time in 2013 and Monty had a stint of both vice-captaining and captaining the team. “What I really respect and admire about the Mariners and the region is the strong focus on community. There’s clearly an approachable culture here and it’s like being a part of a family. What’s not to love?” For Monty, becoming a coach was a natural progression. After retiring as a player in 2017, he took on the role of Head of Football, eventually

Monty going up against some of the Premier League greats during his time at Sheffield United.

becoming Head of the Mariners Academy. Considered one of the best and most comprehensive in the A-League, the Central Coast Mariners Academy provides a clear pathway for players keen to get involved in football. It was during this time that he mentored and coached some of the club’s rising stars, including Harry Steele, Matt Hatch, Dan Hall, Jacob Farrell and Max Balard, who are all representing the Central Coast Mariners at an A-League level. 19

There’s clearly an approachable culture here and it’s like being a part of a family. What’s not to love?

Monty and his assistant coach Sergio Raimundo celebrate a goal.

“I’ve always wanted to coach, even when I was playing in England. I always loved the idea of coaching, mentoring and working with players,” Monty explains. “I started to get my qualifications while I was playing, knowing it was where I wanted to go. But it took me six years, including getting my UEFA [Union of European Football Associations] Pro Licence. It was taxing at times, and there was plenty of travel involved as I had to fly back to Europe every off season and leave my family for weeks at a time. But it was completely worth it.”

nothing better than giving a young player their debut at a professional level, especially a young local player. It’s something they have dreamed about for as long as they have played football and it’s a special moment not only for them but for their families who have supported them. And as I always tell them, it’s very hard to get there and extremely hard to stay there, but achieving their goal is a lifelong reward.”

Known for his mentoring style of coaching, it’s clear that Monty has a passion for emerging talent. Most of his squad are young and the majority are Central Coast locals. “The club needs to be sustainable and one way of doing that is by selling young players every season. We’ve sold Academy graduates to top European clubs in Germany, Norway and Denmark. “There’s a focus on then replacing them with others who have moved up the Academy ranks. We’re a club producing young players who can comfortably go on and represent their nation or go overseas.” The opportunities for keen young players are enormous, and children as young as eight or nine can be mentored by some of the best coaches across the region at the Mariners Academy, while representing their local clubs. As families flock to the Central Coast for the relaxed, outdoor lifestyle, they are discovering, just as the Montgomery family have, that there’s also a warm and welcoming community – particularly on the football field.

The Central Coast Mariners A-League squad.

What’s Monty’s vision for the future of children in sport? “We need to continue to be at the forefront of youth and player development,” he says. “There’s so much opportunity for the next generation to represent teams at a local, state and even national level. For me as a coach, there’s

For further information about the Central Coast Mariners Academy, contact academy@ccmariners.com.au or to become a Central Coast club member, contact memberships@ccmariners.com.au. 20

Monty and assistant coach Sergio Raimundo getting tactical on training day.

CLASSIC CRUISE CO SYDNEY HARBOUR + PITTWATER + CENTRAL COAST + HAWKESBURY RIVER + QUEENSLAND

Celebrate your next special occasion on the stunning waterways of Sydney Harbour, Pittwater and the Central Coast onboard Classic Cruise Co’s luxury motoryacht MV Highlander! The family owned and operated charter boat company specialises in tailored cruises for up to 18 guests, offering a choice of BYO drinks and food or fully catered experiences. Classic Cruise Co also operates offshore whale-watching cruises – or maybe you’d like to make a glamorous arrival at a waterfront destination while you’re exploring beautiful Brisbane Water? MV Highlander can take you to the newly opened Drifters Wharf for brunch, lunch or dinner, stopping along the way for a swim at a secluded bay. The graceful, 46-foot MV Highlander is designed for comfort and its ample deck and elegant interior spaces can be set up to suit your party’s individual requirements. Classic Cruise Co’s professional team is on hand to help you create the perfect charter – it’s all about you!

Call 0449 005 005 • bookings@classiccruiseco.com.au • classiccruiseco.com.au 21

ROAD TRIP

SMART CAR

It’s smooth, stylish and, in the time-honoured Volvo tradition, it's designed to cope with all sorts of weather and traffic conditions. During a break between storms, we take the new Volvo XC60 for a spin to explore the highlights of the northern reaches of the Central Coast. WORDS SALLY MACMILLAN

PHOTOGRAPHY JOSEF NALEVANSKY

STYLIST LISA CARNEY

Braving the crazy rainstorms back in March, well-known model Mia Woolrich and fiance Ben took their new baby, Minnie, on a road trip from Melbourne to the Central Coast to join us for a Belle Property photo shoot at Blue Bay. Their choice of car? The latest model Volvo XC60. “I’m not a car expert but being a new mother, protecting your child is everything,” Mia said. “Volvo has an amazing reputation for safety and our first long drive with Minnie was comfortable and easy – I felt totally confident the whole way.” Despite the challenging weather, it was a great opportunity to take a leisurely drive to points further north to check out what this part of the Central Coast has to offer visitors and locals alike.

FORRESTERS BEACH TO NORAH HEAD After an overnight stay at the gorgeous Waters Edge house at Forresters Beach, there’s time for a dip in the ocean and stroll along the beach. ‘Forries’ is less than 10 minutes’ drive from Terrigal and is becoming one of the Coast’s most sought-after holiday destinations, while maintaining a lovely peaceful vibe. The beach has been popular with surfers for years – it has some great reef breaks, as well as a calmer swimming area at the southern end and a dog-friendly section. From Forries it’s a short hop to Crackneck Point. The Lookout has excellent vantage points for whale-watching – some 30,000 humpbacks cruise up and down the coast between May and September – and the views from the coastal track are incredible. It’s an easy 1.5-kilometre walk from the Lookout to Forresters Beach and two kilometres to Bateau Bay Beach.

Heading a little further north, Shelly Beach Golf Club is a must-visit for keen golfers, or those keen to learn how to play. The views from its 18-hole greens are sublime and the club is open for members and visitors seven days a week. You can book in for lunch or dinner at the clubhouse’s restaurant, Aqua, also open seven days a week – call 02 4332 3400 for bookings. 23

The Volvo XC60 is a dynamic mid-size SUV – and with Google built in, it’s smarter than ever.

Along the way, we call in at The Entrance Lake House, which has a big following among locals and visitors for its excellent restaurant. Owned by restaurateur Sean Grobbelaar, who also owns Cecilia’s in Toowoon Bay, The Entrance Lake House offers a packed calendar of events, from stand-up comedy shows to live music, meet the winemaker evenings and lots more. See theentrancelakehouse.com.au.

Kims Beachside Retreat at Toowoon Bay has been attracting visitors for more than 130 years – it started life as a camp and over the decades has evolved into an exclusive hideaway. Guests stay in 34 beachfront villas and suites, surrounded by sub-tropical rainforest, enjoying luxury wining and dining at the Retreat’s cocktail bar and restaurant. For adults only, it is an idyllic romantic getaway. See kims.com.au. Although the Central Coast extends as far north as the southern end of Lake Macquarie – a road trip for another time – we decide to stop once we reach Norah Head. The lighthouse is the main attraction and the guided tours give an amazing insight into the lives of lighthouse keepers who lived and worked there since it opened in 1903. Find out more about the lighthouse, accommodation and guided tours at norahheadlighthouse.com.au.

LIKE YOUR SMARTPHONE, BUT BIGGER Do you immediately think ‘safety’ when you hear the name ‘Volvo’? What about style, strength and Swedish know-how? The new Volvo XC60 is the third generation of this best-selling car and, naturally, incorporates safety, style, strength, and many more state-of-the-art features. For nearly a century – Volvo was established in 1924 – drivers around the world have chosen Volvos for their well-earned reputation for safety. The Swedish company has introduced many game-changing innovations in motoring safety over the years and continues to push the design envelope with every new model. The Volvo XC60 is a dynamic midsize SUV — and with refreshed design details and Google built in, it’s smarter than ever. Google Maps is fully integrated in the car and hands-free voice control with Google Assistant gives you instant access to real-time

traffic info and automatic rerouting, letting you reach your destination with less hassle. Assisted safety features that make driving easier for modern families include the blind spot information system (BLIS). This provides active support when changing lanes – if there is a risk of collision with other vehicles in the adjacent lane, BLIS can subtly adjust steering, helping keep you, your car, and your loved ones right where you mean to be. Because it’s what’s known as a ‘mild hybrid’, the Volvo XC60 saves fuel and reduces emissions by recovering energy from the brakes and storing it in a 48V battery. The car’s integrated starter generator actively supports the engine and reduces fuel consumption while delivering a relaxed and controlled drive. Find out more or arrange a test drive at volvocarscentralcoast.com.au/cars/ volvo-xc60. 25

PHOTO OP! Does having your photo taken stress you out? Meet Claire from Oak Street Images – she is the photographer for you! Not only is Claire Miles the consummate professional – her photos of our cover star Martin Hudak prove that – she makes the process enjoyable. Drawing on years of experience as a graphic designer and photographer, Claire now specialises in Personal Branding photography. A branding photoshoot is a chance to showcase your business visually. It allows you to tell the complete story of who you are, what your brand represents and what you do through photos that include you, your team, your products, your process, where you work, your brand colours, props and a whole lot more. Claire is also launching Oak Street Creative Co in April. It will be a onestop shop for small business start-ups,

providing an in-house design team to work one-on-one with the business owner. Oak Street Creative Co’s packages will include branding, logo design, website design and photography, enabling start-ups to market themselves professionally within a dedicated time frame with the least amount of fuss. Oak Street Creative Co’s ‘Get Set to Shoot!!’ is another new offering – a mini online course that will transform the way you approach a photo session and empower you to build a business based on your face and personality. Find out more at oakstreetcreativeco.com and oakstreetimages.com.au, email Claire at hello@oakstreetimages.com.au, call her on 0412 091 439 and follow her @oakstreetimages.

Stocking treasures that are unique, inspiring and ethically sourced – whether locally discovered or from abroad – this boutique store is a haven you’ll love re-creating in your own home. 490 Central Coast Hwy, Erina Heights (02) 4365 4618 havenathome.com.au 26

Win a luxury break in Byron Bay WITH BELLE PROPERTY ESCAPES

This amazing vacation package is provided by Belle Property Escapes. The lucky winner will enjoy a two-night escape in the Byron Bay hinterland for six people at Alcorn Cottage in Knockrow. Alcorn Cottage is a beautifully restored three-bedroom farmhouse that maintains all the charm of the original building, while featuring a modern kitchen and bathroom and contemporary furnishings throughout. The house is set on 100 acres of farmland and is completely private; guests are welcome to walk around the property and enjoy panoramic views of the lush countryside and stunning coastline. Alcorn Cottage is your perfect Byron hinterland getaway. It’s five minutes’ drive from the historic township of Newrybar, where you’ll find cool cafes and shops, and within 10 to 15 minutes’ drive of Bangalow, Byron Bay and Lennox Head. Subscribe at www.cc-style.co for your chance to win!

Simply enter our prize draw by subscribing at www.cc-style.co

Follow Central Coast Life & Style on Instagram @ centralcoastlifeandstyle and our Facebook page for more chances to win fabulous prizes. T&Cs apply: Usage dates apply. Mid-week date of your choice (subject to availability). Must be over 25 years old. Abide by house rules. Must be redeemed within six months of the prize announcement (blackout dates apply including school holidays).

02 4360 1717 belleescapes.com.au/central-coast 27

Discover Pittwater’s beautiful bays and serene surroundings on a cruise aboard the classic timber yacht Tashtego. Launched in 1962, this elegantly fitted out 42-foot vessel sailed several Sydney-Hobart races and has been lavishly restored to her original grand design. Tashtego is one of only four yachts produced by the master shipbuilding Halvorsen family – she is sailing royalty! Three-hour catered brunch and twilight cruises depart from Palm Beach at 10.30am and 2.30pm for up to eight adults ($275), or you can book a fully catered private charter for four hours ($1,375). Arrival and departure times coordinate with Fantasea’s ferry service between Palm Beach, Ettalong and Wagstaff and the new Boathouse ferry linking Patonga with Palm Beach and Newport.

Broken Bay

Skipper Chris Cook-Berry is an extremely experienced professional sailor, having sailed charter yachts in the Caribbean for more than 10 years. You’ll enjoy the best of Pittwater in inimitable style and in the safest hands.

YACHT CHARTERS

Call 0449 009 740 28

Email bookings@brokenbayyachtcharter.com.au

| Visit brokenbayyachtcharter.com.au

PROMOTION

UNDER COVER Looking for family-friendly things to do on a rainy day?

Erina Fair is the Coast’s go-to entertainment space, boasting an Olympic-sized ice rink and the brilliant new Hoyts Xtremescreen complex. And while Erina Fair is buzzing with Easter-themed activities all through April, there are lots of fun things for kids of all ages to do all year round – whatever the weather. BREAK THE ICE

XTREMESCREEN

Erina Ice Arena’s Olympic-size ice rink provides a wide variety of programs, from skating lessons for all ages and skill levels to figureskating training, competitive ice hockey games and weekend skate discos.

Anytime is a good time to see the latest blockbusters, thrillers, dramas and art movies! Hoyts takes movie-going to a whole new level with Xtremescreen – the biggest and loudest cinema experience on the Coast. And now Hoyts and Grill’d have got together to offer a superhero burger deal when you check in to see the action-packed The Batman – an irresistible combo! More must-see movies screening during the school holidays are Uncharted and Spiderman No Way Home – for all show times, see hoyts.com.au.

Group classes at Skate School, run by qualified rink coaches, are held weekly for enthusiasts who are looking to start a career in ice hockey or figure skating, or just want to learn the basics for skating with friends. School Holiday Camp is another option: daily sessions for children aged 7-15 years old and a Playgroup Program for children 3-6 are held Monday to Friday every school holiday. And if you’ve got a child’s birthday coming up, skate parties can be booked every Saturday and Sunday. Groups of 10 to 20 partygoers can choose from Frozen, Under the Sea and Winter Village themes – balloons, cake and fairylights all part of the package! See erinaicearena.com.au

INTENCITY Just across the way from Hoyts and Erina Ice World you’ll find Intencity, a games arcade packed with the latest interactive and classic video games. Players of all ages can win prizes – it’s also a popular venue for birthday parties and group outings. See erinafair.com.au/store-directory/intencity for tickets and opening hours. 29

ON THE SIDE Make the most of the great outdoors with our guide to the best places around the Coast to experience nature, wildlife and Indigenous culture.

PHOTO DESTINATION NSW

WORDS JACQUELINE O’NEILL

PHOTO DESTINATION NSW

EXPLORE

The Central Coast is home to six national parks, endless nature reserves and large tracts of uninterrupted wilderness. The Central Coast Local Government Area (LGA) covers about 1,680 square kilometres and boasts more than 80 kilometres of coastline. From hidden beaches to secret waterfalls and swimming holes, rainforests to bush tracks, there are many opportunities to get out into nature. BEACHES

WATERFALLS

When you want to hit the beach, there are the usual suspects – Terrigal Beach for a seaside lunch and boutique shopping, Avoca Beach for spectacular surfing, and Wamberal Beach, where a long stretch of dunes is great for a weekend stroll.

Somersby Falls is by far the best-known waterfall on the coast, and rightly so. Located in Brisbane Water National Park on Floods Creek, it is surrounded by lush rainforest and has an abundance of native wildlife. Facilities include picnic areas, toilets and barbecues. There are the Top Falls, Side Falls, Bottom Falls and Lower Falls – and, for the more agile, a picturesque pool about 10 minutes further downstream.

Other local favourites include Spoon Bay for a quiet dip, Shelly Beach for scenic coastal walks, and Maitland Bay, which can only be reached by foot. Pelican Beach also offers seclusion and fantastic surf, while Toowoon Bay and Macmasters Beach are both popular with families. COASTAL TRAILS When spending an active day on the coast, it’s hard to go past the region’s many coastal trails. The Bouddi coastal walk in Bouddi National Park takes you past one of Australia’s first marine protected areas, and boardwalks across many sections ensure that the area’s valuable ecosystems are conserved. The Patonga to Pearl Beach walk also deserves a special mention, following part of the Great North Walk through forests of red gums and banksia – Warrah Lookout is a must-see along the way. The Coast walk in Wyrrabalong National Park also offers stunning coastal vistas and several picnic areas.

Girrakool Loop Track (within Brisbane Water National Park) also takes visitors past some of the Coast’s best waterfalls over a moderate twokilometre track that starts and finishes at a picnic area. The falls include Piles Creek Cascades, Leask Creek Falls and the largest, Piles Creek Falls. For those up for a challenge, Kariong Brook Falls is another impressive site that can be reached via a six-kilometre round-trip track that starts at Staples Lookout on Woy Woy Road, Kariong. RAINFORESTS There’s nothing like getting lost in the rainforest on a warm day. While many coastal trails boast impressive fauna and flora, head slightly inland and you’ll find far more rainforest than many locals realise exists. Walks in Somersby Falls, Woy Woy Bay, Woy Woy South, Kendall’s Glen in Narara and Katandra Reserve are a bit off the beaten track and you’ll see plants and animals that you often wouldn’t see elsewhere. Wambina Reserve is a favourite for bird-lovers, while Strickland State Forest allows visitors to bring their dogs along for the adventure, too. 31

The Central Coast has been home to the Darkinjung, Guringai and Awabakal people for some 40,000 years and is rich in cultural history. The best way to experience Indigenous culture is to book a tour with a local guide, although we’ve also made note of some areas you can visit independently – simply ensure that you are respectful of cultural landmarks when you do come across them. These include midden sites, rock engravings and paintings, and axe-grinding grooves.

DARKINJUNG CULTURAL TOURS Aboriginal-owned and operated through the Local Aboriginal Land Council, Darkinjung Cultural Tours offers experiences run by Darkinjung elders who share the ancient cultural knowledge of their people, as well as their spirituality, customs and beliefs. You’ll visit sacred sites where you’ll see engravings that are up to 20,000 years old; tours and experiences cater to individuals and families as well as larger groups. To learn more, see darkinjung.com.au or call 0438 248 261. GIRRA GIRRA ABORIGINAL EXPERIENCES Another Aboriginal-owned business, Girri Girra also organises experiences that explore Aboriginal arts, dancing, bush medicine, customs and bush tucker. Options include guided bush walks, overnight camping, acknowledgement of country, ochre grinding and painting, corporate and group activities, and many more. To book, head to girrigirra.com.au or call 0434 413 643. FIRESCREEK WINERY BUSH TUCKER AND WINE-TASTING EXPERIENCE For an Indigenous experience with a twist, the team at Firescreek Winery offers a bush tucker and wine-pairing experience. Run by a local Darkinjung elder, the workshop takes participants on an interactive journey of culture, heritage and traditions, complete with a masterful didgeridoo display. The winemaker then takes participants on a guided tasting of all current vintages produced on site, discussing the use of Australian botanicals in the wines – many of which are not made anywhere else in the world. To book, head to firescreek.com.au or call 02 4365 0768. 32

The Central Coast landscape is a haven for wildlife – a trip to one of the local national parks will usually yield great results for animal lovers (many of the places mentioned on page 31 will guarantee amazing biodiversity). However, here are two special destinations where you can get surprisingly close to some furry and feathered friends. AUSTRALIAN REPTILE PARK The Australian Reptile Park in Somersby is a natural bush setting that is home to more than 2,000 animals. From cuddly koalas, quokkas and dingoes to slithery snakes, lizards and crocodiles, the park offers a multitude of experiences where visitors can get up close and personal with the residents. There are regular feedings of Elvis, the park’s notoriously cranky five-metre saltwater crocodile, as well as funnel-web spider and snake ‘milking’ demonstrations that teach visitors about the park’s lifesaving antivenom program. And make sure you check out the Tasmanian devil shows where you can learn about the park’s excellent conservation work that it champions through its charity, Aussie Ark. For more info or to buy tickets, see reptilepark.com.au or call 02 4340 1022.

AUSTRALIAN WALKABOUT WILDLIFE PARK Covering 68 hectares of bushland at Calga (including a 32-hectare exclusion zone that is free from feral pests), this sanctuary is home to about 180 native mammal, bird, reptile and frog species. The property is also the only Heritage-listed wildlife sanctuary in NSW, listed to protect it as an ancient Aboriginal place. Team members at the park have close relationships with local cultural advisers, and are trained and permitted to teach on Country about Aboriginal concepts and the way people have lived on this land for thousands of years. Many of the animals at the sanctuary roam freely around the park, although some are kept in enclosures to keep them safe and free of disease. Animals you are likely to see include koalas, kangaroos, dingoes, wombats, flying foxes, Tasmanian devils, and many more. Some other residents are nocturnal (such as bilbies, potoroos, gliders, possums and some birds) so booking a night tour with your day ticket ensures the best of both worlds. To buy tickets or learn more, see walkaboutpark.com.au or call 02 4375 1100.

NATIONAL PARK ABORIGINAL ART SITES Bulgandry in Brisbane Water National Park is a remarkable landscape rich in Aboriginal rock art. The name Bulgandry belongs to the large engraving of a man depicted wearing an elaborate headdress, which is thought to represent an ancestral hero. Nearby, visitors will also find representations of dolphins, fish, wallabies and a bird. Access is via Woy Woy Road at Kariong, and remember that when visiting, always tread carefully and with respect. Nearby Popran National Park to the north is also home to similar sites evidencing more than 11,000 years of Aboriginal heritage. For more info, head to nationalparks.nsw.gov.au. BOUDDI GALLERY If you want to bring a little bit of Australia’s oldest culture into your home, the Bouddi Gallery in Killcare displays contemporary Aboriginal lifestyle art, woven handcrafts, homewares and clothing, and also sells Aboriginal music. All artwork sales directly benefit the communities of the artists, who visit the gallery to host events demonstrating the art and craft processes that are particular to their heritage, and tell traditional stories. To browse the collection, visit the gallery at 5/1 Killcare Road, Killcare, or see bouddigallery.com.au. 33

WORDS JACQUELINE O’NEILL

If you’re new to the Coast, a long-time local, or just here for the weekend, we’ve rounded up the best breweries and taphouses that the region has to offer. Whether it’s a punchy IPA, a crisp lager, a new-age sour or an alcohol-free ale – there’s something here for every beer fan.

BAY RD BREWING, GOSFORD Born out of a passion for good times, craft beer and uniting the local community, it’s hard to walk into the Bay Rd taproom tucked away on Donnison Street and not feel at home. In late 2018, three mates started this young microbrewery and it has weathered several years of closures and uncertainty exceptionally well. Most nights you can expect a food truck in the carpark and a close-to-full house – and absolutely everyone is welcome, even the fur kids. With 10,000 litres of tank space on display, you can watch the staff do their thing as you kick back with a cold one, too. The space is warmly lit, buzzing with personality, and the interior walls ooze with cool, courtesy of local artist Grant Molony. There is room for about 70 people (seated), but the six-hectolitre brewhouse can comfortably fit up to 100 as a cocktail-style event venue. Owners Grant Buckham, Darren Barber and Sam Kennis are always in pursuit of creating better beer and “aim to push boundaries and challenge our perceptions of what a beer can be”. Their brews are diverse, including lagers, porters, sours, IPAs, XPAs and stouts, with the can designs of Aussie artist Nick Robinson further making sure that these drops are turning heads. Be sure to watch this baby brewhouse into 2022 as it expands further – very special things are coming. To book a table, call 02 4322 3046, or visit bayrdbrewing.com.au to learn more. Socials: @bayrdbrewing

HAWKESBURY BREWING CO., LISAROW Hawkesbury Brewing Co. brews beer for the sheer enjoyment of bringing people together. The brewers currently manufacture and distribute a range of beers from their Lisarow facility, which are stocked at a range of independent liquor stores, bars and restaurants across Australia, as well as online through Dan Murphy’s and BWS. They believe that beer-making is a science, perfected through the control of variables and consistency. The company’s popularity grew throughout the pandemic when it supplied re-usable 1.5-litre ‘growler’ bottles to several pubs and bars on the Coast, allowing its customers to enjoy keg fresh beer at home. An additional point of difference for Hawkesbury that is growing in popularity is its ‘Prohibition’ range of award-winning alcohol-free beers (Pale and Pacific Ales), which are made using an advanced brewing technique called ‘dry-hopping’ that conserves the fully fermented flavour of the beer. This avoids the usual disappointment that beer-lovers face when beer is treated with the traditional de-alcoholisation processes. 34

Now that normality has begun to return, Hawkesbury Brewing Co. is forging ahead to open an on-site taphouse at its Lisarow facility in the coming months. The taphouse will be “built for celebration, family time, an extended home office or a meeting space.” To learn more, head to www.hawkesburybrewingco.com.au or check them out on socials @hawkesburybrewingco.

EAT & DRINK

SIX STRING BREWING, ERINA The Central Coast’s craft brew veteran, Six String Brewing, has been operating since early 2013. Its name was inspired by owner Chris Benson’s other passion (his six-string bass), and the brewery was a culmination of many years of home brewing, a love of the local community and a hefty pint of determination. The battle to open the brewery started three years before the doors eventually opened, and the product is testament to the grit required to get to that point – let’s just say it’s a long story involving four different sites, complex local planning policy and a lot of petitions. Walk in today and what you’ll find doesn’t even hint at these difficult times. A neat row of shiny 4,800-litre fermenters, a taproom with at least 12 taps pouring the good stuff at any one moment, and a kitchen expertly run by the dry-ageing meats and burger specialists at Moobi Valley – the brewery has truly outgrown its current space. Chris and the team are on the lookout for their next location, but are biding their time and know that the right space will come along soon. In the meantime, they are focused on what they do best – making great beer, collaborating on local events, and throwing their support behind live music. With respect to the beers, the brewers love a challenge. Whether it’s using a new hop or brewing technique, or creating a beer for an occasion – think cool winter’s night beers, lawn-mowing beers or post-surf beers – they believe that the possibilities are endless. Just last year, the late-hopped, clean and simple ‘Coastie Lager’ took out the Best International Lager title at the 2021 Australian International Beer Awards. Other recent favourites include the ‘In Bloom Honey IPA’ (imagine all the characteristics of great Aussie floral honey without the expected sweetness overload) and the ‘Cold Dip IPA’ (a surprisingly crisp and light beer that’s been dip-hopped to accentuate that IPA aroma). To see what all the fuss is about, book a table or read more online at sixstringbrewing.com.au. Socials: @sixstringbrewingco

BLOCK ‘N TACKLE, KINCUMBER Paying homage to the Coast’s rich boat-building past, Block ‘N Tackle cites real-time feedback from its customers as the key to its success. As a smaller brewhouse, the taproom really does have a local feel. Sunday afternoons showcase local music, while platters and paddles feature collaborations with Salt Pig Deli (Erina) and Little Creek Cheese (Wyong). The beers also help to highlight Block ‘N Tackle’s mission to produce local – the recent ‘LooLoos Irish Coffee Stout’ was brewed with 65 litres of coffee from LooLoo’s Coffee Warehouse (also in Kincumber), while ‘One For The Coast Session IPA’ is a 100 per cent non-profit beer, with all proceeds being filtered into mental health causes and services on the Central Coast. The brewery and taproom are quietly hidden away in a relaxed space in Kincumber’s industrial area, with a generous 12 taps and traditional English hand pump that serve a wide variety of beer styles throughout the year. All beers (plus a much-loved cider) are brewed on-site, in full view of patrons. Many of the beers are aptly named after ships and shipwrights, and the space itself also has a relaxed coastal feel, adorned with weathered timbers and leather accents. While the brewery has recently upgraded its fermenters and the brewhouse, there are further plans for extra seating to double customer capacity in the coming months. If you’re after something different (think old-school beer, like an English bitter or Saison), call 0466 623 233 to book a table, or head to @blockntackle.beer on socials to learn more. 35

2022 AGFG CHEF HAT

AWARDS

Congratulations to this year’s winning restaurants and the chefs, producers and talented teams who are taking the local dining scene to new heights!

WORDS JACQUELINE O’NEILL

This year, the Central Coast’s dining scene is hotter than ever – our region is now home to a record six hatted restaurants, the highest number of restaurants to make the list in history. Osteria il Coccia in Ettalong received two hats and a score of 15, which is also the highest ever score achieved by a restaurant on the Central Coast. Arc. Est Terrigal, while not hatted, receives a special mention for receiving the AGFG Readers' Choice Award for Modern Australian Dining in the region for 2022, and we suspect that they will be likely recipients of their first hat in 2023. 36

PHOTO YELLOWTAIL, TERRIGAL

In the foodie world, the universal mark of a great restaurant is the receipt of a coveted chef ’s hat. In Australia, these are awarded by the Australian Good Food Guide (AGFG) in their annual Chef Hat Awards.

EAT & DRINK

OSTERIA IL COCCIA

Ettalong Beach, Southern Italian Italian-born chef Nicola Coccia and his French-Italian wife and wine connoisseur, Alexandra, make a formidable team. Nico’s love for cooking with his hands developed as he watched his ‘nonna’ roll sheets of pasta in her kitchen during his childhood in Naples. Alexandra, meanwhile, was growing up in the Beaujolais region of France and harvesting grapes with her friends. Nico was soon training in Italy to become a chef, before his career took him to one of the world’s best restaurants, Spain’s El Bulli, and then on to New Zealand and Australia (Otto, Quay, Fratelli, Ormeggio, and Biota in Bowral). In 2016, Nico and Alexandra opened their first restaurant, Bistro Officina, in Bowral. It received chef hat awards in 2017 and 2018, before the couple closed it the following year when they moved to the Central Coast. Osteria il Coccia then opened in July 2019. Showcasing the best of land and sea, Osteria’s style of cooking involves flames and smokiness fuelled by ironbark, stone-fruit and olive-wood timbers. This fragrant smoke emanates from the large woodfired grill that is at the physical and figurative heart of the restaurant, with patrons seated around it as they would be at a performance. There’s no electricity here, only fire – everything is charred, crisped, slow roasted or caramelised. Every flavour is enhanced by flame, each ingredient expertly crafted into something greater than it is. Osteria’s dining experience comprises six courses with optional wine matching. A vegetarian option is also available. The restaurant is moving from the Galleria in Ettalong Beach to 49 The Esplanade, Ettalong Beach in May. To book, head online to osteriailcoccia.com.au or call 02 4327 8952. You can follow Nico and Alex’s journey on socials @osteriailcoccia

YELLOWTAIL

Terrigal, Modern Australian Headed up by Queensland-born chef Scott Price, Yellowtail is a small, 35-seat restaurant that has made a substantial impact on the Central Coast’s dining scene since its opening in spring 2016. Scott, who was raised on a farm in the rich food bowl that is the Darling Downs, travelled abroad to train with the UK-based doyenne of modern seasonal cooking, Sally Clarke. He has since worked with Gary Skelton (Season, Noosa) at his restaurant Harvest in Coolum, as well as alongside Simon Palmer and Phillip Johnson at the two-hatted E’cco in Brisbane. There is nothing pretentious about Yellowtail – it is tucked away in a former sandwich shop, with the food and wine positioned front and centre of the dining experience. The menu combines influences from the Middle East, Mediterranean and Asia and, as the name suggests, seafood has a special place here. There are also plenty of options from the paddock and for vegetarians, too. The menu is offered as a five-course degustation for dinner, with a three-course fixed-price option also available for lunch. You’ll find Yellowtail at 3/1 Campbell Crescent, Terrigal. To book, head to yellowtailrestaurant.com.au or call 02 4384 6656. Socials: @yellowtailrestaurant 37

THE WILD FLOWER BAR + DINING

Killcare, Mediterranean

In 2019, celebrity chef Sean Connolly opened The Wild Flower at the five-star luxury resort Bells at Killcare. This impressive venue took over from former restaurant Bells, which occupied the site for 12 years and had also received several chef ’s hats during this time. The Wild Flower is the sixth in Sean’s restaurant collection, which boasts venues across the United Arab Emirates, New Zealand and Australia. Teaming up with Tony Gibson, head chef of another of his restaurants in nearby Gosford, The Bon Pavilion, Sean refreshed the original Bells menu and broadened the venue’s culinary direction from Italian to Modern European. The new menus are grounded in the restaurant’s core values of simplicity, freshness and authenticity, and feature seasonal dishes created with local seafood, produce that’s grown and harvested in the Bells garden (fruit, olives, honey, eggs and vegetables), and other locally made smallgoods. The restaurant’s wine list has also been named ‘Best Regional Wine List’ on multiple occasions. It showcases an impressive cellar and collection of both local and international (particularly Italian) wines. The interiors are fresh and draw inspiration from neighbouring Bouddi National Park, with custom bell-shaped light fittings woven from Killcare grass and handmade ceramics set against a backdrop of specially commissioned Kate Swinton wallpaper. The Wild Flower Bar + Dining is located at 107 The Scenic Road, Killcare Heights. To book, head to bellsatkillcare.com.au or call 02 4349 7000. Socials: @bells_thewildflower

THE COWRIE

Terrigal, Modern Australian With stunning panoramic views over Terrigal and the Pacific Ocean, The Cowrie has been a renowned dining setting and Central Coast institution for more than 30 years. Last ‘hatted’ in 2013, new owner and executive chef Dmitris Aronis is thrilled that The Cowrie has received a hat after its reopening under new ownership only last year. The service is immaculate and is a common theme among the restaurant’s stellar reviews. The menu clearly demonstrates Dmitris’ breadth of experience as a chef – from Bathers’ Pavilion in Balmoral, to The Cowrie, while teaching others and operating his Private Chef business. The interior of the restaurant has been tastefully redesigned to offer casual bar dining, as well as more traditional set-ups in the Ocean Room, Dining Room and on the Balcony. The fare on offer is diverse, with a focus on seafood. A fixed-price lunch and dinner menu (two, three or four courses) is available, as well as a plant-based menu matched with Ikou teas, a three-course set menu for groups of nine or more, and a monthly five-course themed degustation. You can find Dmitris and his team at 109 Scenic Highway, Terrigal. To book, head online to thecowrie.com.au. Socials: @thecowrierestaurant 38

SAFRAN

Ettalong Beach, Turkish Inspired by Turkey’s rich culinary history, Safran’s owner and executive chef, Suleyman Kirbancioglu, draws upon authentic recipes and techniques to deliver traditional dishes with a contemporary twist. Due to Turkey’s location and the history of the Ottoman Empire, Turkish cuisine incorporates Middle Eastern, Central Asian, European and Balkan influences. Going well beyond kebabs and pide bread, Suleyman opened his restaurant to subvert diners’ expectations of what Turkish food has the potential to be. ‘Sulo’ grew up in Mengen by the Black Sea, a region renowned for producing the best chefs in Turkey, and he comes from a long line of culinary artists. After years of working in some of Istanbul’s finest restaurants, he brought his passion for exquisite Turkish food to the Central Coast. After opening in 2013, Safran garnered attention as the Coast and Hunter’s Best New Restaurant at the 2014 Restaurant and Catering Association’s Excellence Awards, and was awarded its first chef ’s hat by the AGFG in 2020. Safran continues to deliver incredible food and hospitality, and has now been awarded a chef ’s hat three years in a row. You can find Safran at 81/189 Ocean View Road, Ettalong Beach or book online at safranrestaurant.com.au. Socials: @safranrestaurant

L’ISLE DE FRANCE

Terrigal, French

The name ‘L’Isle de France’ is a ‘clin d’oeil’ (or a ‘wink’) to owner Bernard Mallet’s Mauritian heritage, as it is the former name of the island nation during French colonisation of the Indian Ocean archipelago more than 200 years ago. While the culinary team draws inspiration from the diverse culinary heritage of Mauritius (Asia, Africa and France), the restaurant offers much more than the usual French fare. Thriving on a renewed approach to classic dishes – from escargots to soufflé, beef bourguignon to foie gras – L’isle de France takes diners on a gastronomic journey as they take in the expansive ocean views of Terrigal Beach. Having its humble beginning in Gosford in 2012, the restaurant relocated in February 2014 to the former site of Onda Ristorante, next to the Elysium Terrigal building. The elegant and contemporary feel of the Gosford restaurant was easily replicated in the updated space, creating a truly authentic French ambience. Located at 1 Ena Street, Terrigal, you can book a table online at lisledefranceterrigal.com.au or call 02 4382 8600. Socials: @lisle_de_france

ARC. EST (READERS’ CHOICE) Terrigal, Modern Australian Although it hasn’t been ‘hatted’ this year, Arc is highly worthy of a special mention, having been awarded the Readers’ Choice award in the Modern Australian category by AGFG for 2022 – and for good reason. Owned by hospitality veterans Ruth and Scott Macfadyen (who also run the beloved ‘Chop n Grind’ burger joint around the corner), the restaurant exudes ‘Byron Bay meets Bali’ bistro-style vibes. It is laid-back yet sophisticated, characterised by indoor palms, natural-style timber furniture and rattan accents. Arc. Est boasts a regularly updated, seasonal menu that highlights Scott’s experience as a head chef at multiple hatted restaurants. Abundant fresh seafood entrees are sure to delight, while top-quality meats and garden produce combine deliciously for many of the mains. Lunch is à la carte and dinner is a two- or three-course occasion. You’ll find Arc. Est at 7/18 Church Street, Terrigal. You can book online at www.arcterrigal.com.au or call 0451 717 607. Socials: @arc.est.terrigal 39

MELLOW RETREATS Recharge your batteries with a relaxing, mid-year break by the beach or surrounded by tranquil countryside. While the Central Coast is renowned for its glorious, uncrowded beaches, there’s lots more to discover. The lush hinterland and tranquil waterways offer an abundance of year-round activities, all within easy reach of Sydney and perfect for an autumn getaway. National parks in the region include Bouddi, Brisbane Water, Popran and Wyrrrabalong. You’ll find walking and cycling tracks to suit all levels of fitness, along spectacular stretches of coastline and through unspoilt bushland. Other attractions in the parks include Aboriginal sites, horse riding trails, kayaking trips on the Hawkesbury, and whale-watching between May and September. Belle Property Escapes' extensive collection of holiday homes includes stunning waterfront residences located in the best positions along the Central Coast, as well as peaceful bush and lakeside properties. Turn to the next page for a selection of holiday homes ranging from absolute beachfront in Toowoon Bay to a beautifully restored school house in Watagans National Park – you’ll find a place to suit every lifestyle. Belle Property Escapes’ concierge team is ready to help you make the most of your time on the Coast and organise unforgettable experiences for you, from arriving by seaplane, boat or helicopter to booking a table at the best restaurants in the area. When you book a romantic weekend, they can arrange an in-house chef and a home visit by one of their expert massage therapists. And if you are hosting an intimate corporate retreat, the team can cater to your needs, supplying retreatstyle yoga, fitness trainers, cooking classes and lots more. Call 02 4360 1717 or visit belleescapes.com.au/central-coast 40

"The Central Coast is one of my favourite holiday destinations" – Elyse Knowles

PHOTO JOSEF NALEVANSKY

ABSOLUTE BEACHFRONT

ALAYA AT TOOWOON BAY

Combining an outstanding architectural design by Mark Eastham with an exclusive beachfront setting, Alaya at Toowoon Bay is a showcase of clean, contemporary lines, bespoke finishes and understated luxury. This magnificent three-level home makes the most of its natural environment, erasing the distinction between indoors and out with vast decks on all four sides, a heated plunge pool and a luxurious poolside cabana, all nestled within a private, gated setting. All five generous bedrooms have ensuite bathrooms and the open-plan living areas on two floors provide the perfect set-up for families and friend groups. Entertaining is a breeze, with an ultra-modern kitchen and covered deck overlooking the ocean. Ducted climate control and a gas fireplace make the living easy all year round and there’s parking for three cars in the garage and carport. Alaya at Toowoon Bay has direct access to the beach and is a 400-metre stroll to cafes and shops. Up to eight guests. Contact Belle Property Escapes: 02 4360 1717.

CALAMITY JANE AT KILLCARE

ERINA VALLEY TREEHOUSE

KILLCARE

ERINA

Overlooking Bouddi National Park and within easy walking distance of Killcare Beach, this newly renovated, airy coastal home is ideal for a family getaway. Open-plan living spaces flow onto a deck with a barbecue, and the comfortable lounge area features plenty of seating, a fireplace and smart TV. There are four beautifully styled bedrooms – two with kingsized beds – and two bathrooms.

This flawless rural retreat feels a million miles from care, yet it’s just a few minutes’ drive from Terrigal. Erina Valley Treehouse is the kind of place that feels luxe, yet totally relaxed and super-comfortable. The two-bedroom property is perfect for two couples or a family, and seamlessly merges indoor-outdoor living. Even the gas fireplace works inside and out!

Up to eight guests. Contact Belle Property Escapes: 02 4360 1717.

Up to five guests. Contact Belle Property Escapes: 02 4360 1717.

SERENITY BY THE SEA

EAU DE VIE @ KILLCARE

KILLCARE HEIGHTS

Serenity’s streamlined architectural design, sun-drenched decks and stunning ocean views make this a truly stylish retreat. Two of the four bedrooms have ensuite bathrooms and the top-floor master suite has its own private deck. Ducted climate control keeps the house warm or cool to suit year-round living. Entertaining is a cinch in the designer kitchen and there’s ample room for family and friend groups.

Bordering 30 acres of private bushland, this contemporary five-bedroom property features two levels of living space designed for the ultimate indoor/outdoor lifestyle. The open interior layout merges with decks and a saltwater pool that’s surrounded by landscaped entertaining areas, and a gas fire takes the chill off cooler evenings. Eau de Vie is within easy reach of Hardys Bay and Killcare Beach.

Up to eight guests. Contact Belle Property Escapes: 02 4360 1717.

Up to eight guests. Contact Belle Escapes: 02 4360 1717

THE SCHOOL HOUSE AT WATAGANS

TRANQUILITY AT PRETTY BEACH

MARTINSVILLE

PRETTY BEACH

The School House at Watagans, which dates back to 1895, has been meticulously restored and converted into a beautifully appointed home that retains its historic charm. Set on 1.2 lush, private acres backing onto Watagans National Park, the accommodation includes three bedrooms, four bathrooms and a spacious living and kitchen area. Vast covered verandahs offer incredible views over the grounds and national park.

This striking, architecturally designed home boasting enviable water views is ideal for those seeking boutique bayside living. Spread over multiple levels, the spacious floorplan includes a recently renovated designer kitchen fitted out with Miele appliances, and a stunning combined living/ dining area that effortlessly flows out to the entertaining deck. Luxury touches include a spectacular infinity pool and a gorgeous master suite.

Up to six guests. Contact Belle Property Escapes: 02 4360 1717.

KILLCARE BEACH HOUSE

THE KILLCARE COTTAGE

KILLCARE

You can while away many hours in this luxury beachfront retreat just watching nature’s ever-changing panorama. The five-bedroom, fourbathroom home is an effortless entertainer – the pool and surrounding terrace take full advantage of a sun-drenched northerly aspect, and outdoor features include an integrated barbecue station, ceiling heaters and a louvered roof for protection from the elements. Direct beach access is only footsteps from the property.

Recently renovated, this delightful character-filled cottage sits directly opposite the tranquil waters of Hardys Bay. It’s a short drive to Killcare Beach and fabulous walks in nearby Bouddi National Park. Sliding doors across the front living room invite the bay views inside, and the all-new kitchen opens out to another living area, which leads out onto a private outdoor entertaining area at the rear.

Up to eight guests. Contact Belle Property Escapes: 02 4360 1717.

Up to six guests. Contact Belle Escapes: 02 4360 1717. 45

PROPERTY INSIGHT

Celebrating the Japanese Aesthetic What happens when one of the Central Coast’s most celebrated architects designs his own family oasis? Welcome to Mark Eastham’s stunning Blue Bay house. WORDS AMANDA HUGHES-NALEVANSKY PHOTOGRAPHY JOSEF NALEVANSKY

Perched at the highest point overlooking Blue Bay, Kinoya – meaning “house of wood” – is not only a strikingly dramatic building on the area’s most prestigious street but it has the most glorious oceanfront setting.

A side-project that emerged from the covid pandemic and lockdown days is Mark’s signature home Gin Bar. Reminiscent of some of New York’s finest establishments – think six-metrehigh ceilings and floor-to-ceiling glass draped in translucent curtains, cascading lights, a pink quartzite countertop (sourced from Turkey) set atop blackened timber, the richness of brass accents and pink velvet – this extravagant space has all the drama and whimsy one would expect from many a trip abroad. Mark invites you – the potential next owner of this remarkable house – to take this journey, which is designed to evoke some of your fondest memories and make you feel “more connected to the space”. Japanese-influenced landscaping can be traced throughout the clever layers of this awe-inspiring build, inside and out, creating the inner sanctum and soul of the home. Mark likens the clever angles and configurations achieved in the wonderful pathway to the ocean to “the back of a dragon”. This was also a deliberate measure, it seems, to ensure you slow down and take it all in. “Spaces generate moments,” Mark says, and if that’s not enticing enough, just imagine waking to the sound of crashing waves and breathing in the salty air as you slide back the theatrical stacking doors, morning coffee in hand, to be engulfed by one of the best views imaginable. To arrange a private inspection, contact Cathy Baker on 0414 241 005, cathy.baker@belleproperty.com

Given the privilege of speaking to the man who designed Kinoya, Mark Eastham of EDH Architects, you are immediately taken by his enthusiasm and artistic flair. What’s more impressive, however, is his understanding and implementation of historical processes. Paying respect to previous owner Dr Walsh, Mark’s renovation of one of the first homes to be built in Blue Bay was one of modern intervention. The four-bedroom, three-bathroom masterpiece reflects a renaissance in design, triumphant in Feng Shui, as it effortlessly harmonises individuals with their surroundings. Mark’s processes speak to the rules of ‘Yaki Sugi’ – a centuriesold technique that involves charring the surface of wood to make it more resistant and durable. “What many people don’t realise is that timber stays alive for 20 to 30 years – and living organisms need to breathe and will naturally want to move,” Mark explains. “Like a fine wine, organic architecture only gets better with age.”

CENTRAL COAST

To arrange a private inspection, contact Belle Property Central Coast principal Cathy Baker on 0414 241 005 cathy.baker@belleproperty.com

PROPERTY INSIGHT

Ultimate beachfront living 18 NORTH AVOCA PARADE, NORTH AVOCA Claiming a prized beachfront setting, this extraordinary five-bedroom residence has just been completed. The remarkable custom design is a contemporary interpretation of a classic Queenslander, incorporating a light-filled open-plan layout on the first floor that includes a separate family room and study. A state-of-the-art skylit kitchen features bespoke joinery throughout and the grand living space has a wood fireplace, hardwood floors and ducted air. Sliding glass doors open onto wraparound decks on three sides of the house, giving a seamless connection to the seascape; three bedrooms, including the magnificent master suite, open directly to the deck. The ground floor is an architectural masterstroke; as well as housing a sparkling pool, the area includes a kitchenette, laundry and bedroom, making it a perfect, fully self-contained guest suite. There is also ample storage space and a double garage. Level, manicured lawns lead straight to the beach. An outdoor shower, stone firepit and poolside barbecue complete the picture – this is beachfront living at its very best.

CENTRAL COAST

To arrange a private inspection, contact Belle Property Central Coast principal Cathy Baker on 0414 241 005 cathy.baker@belleproperty.com

PROPERTY INSIGHT

Relaxed coastal luxury in the exclusive San Toy Estate 5 BULKARA STREET, WAGSTAFFE An exquisite expression of contemporary coastal architecture, this impressive four-bedroom, four-bathroom residence claims a deep waterfront position within the prestigious San Toy Estate. Completed in 2013 and set across 2,244 square metres, its integrated, glass-wrapped living spaces – including a custom library, lounge and media room – take full advantage of a blissful north aspect with 180-degree water views. Luxurious and private, it’s a fabulous entertainer delivering a sophisticated, single-level design spilling out to sun-drenched decks, lush lawns and a skylit pool. A picture-perfect boathouse is suspended over the waterfront – it’s the ultimate in guest accommodation and adjoins a shared deep-water jetty.

CENTRAL COAST

BUSINESS DIRECTORY

PENINSULA PROPERTY MAINTENANCE

REDEMPTION CLEANING

Peninsula Property Maintenance is located on and services the Central Coast. Owner Andrew Barber and his experienced team offer homeowners a broad spectrum of property maintenance work, including a variety of handyman jobs – large or small.

Redemption Cleaning provides professional, flexible, and tailored cleaning across the Central Coast. Redemption Cleaning offers everything from regular household and spring cleans to end-of-lease and ready-for-sale cleaning.

Phone: 0430 099 374

Phone: 0406 026 855

Email: abarber.ppm@gmail.com

Email: redemptionrecycle@gmail.com

LUXE LANDSCAPING

LIGHTHOUSE WASHING

Luxe Landscaping is a group of highly qualified, certified landscape design and construction experts based on the Central Coast. Contact the team for hard and soft landscaping, garden design, landscaping consultation and construction for commercial and residential projects.

Family-owned Lighthouse Washing is the Central Coast’s go-to company for external property cleaning. Lighthouse Washing specialises in house washing, pressure cleaning, mould removal and gutter and window cleaning.

Phone: 0423 862 351 Email: luxelandscaping@contractor.net Instagram: @luxelandscaping www.luxelandscaping.design

Phone: 0421 779 125 Email: lighthousewashing@yahoo.com Instagram: @lighthousewashing www.lighthousewashing.com.au

JTS GLASS SERVICES

PJB PLUMBING SOLUTIONS

JTS Glass Services brings a new perspective to glass and glazing. Priding themselves on providing high-quality work and excellent customer service, Holly and Jerod Seward’s team ensures contracts are executed with the most up-to-date technology and skills.

PJB Plumbing Services specialise in providing high end plumbing finishes and pride themselves on their attention to detail. Owner, Peter Brown and his team can help with all aspects of plumbing – residential, commercial and industrial.

Phone: 0420 998 186 Email: admin@jtsglassservices.com Instagram: @jtsglassservices

Phone: 0439 077 030 Email: pjbplumbingsolutions@gmail.com Instagram: @pjbplumbingsolutions

BOOK CLUB EXTRA

Daring &

DISRUPTIVE

Lisa Messenger, the vibrant and game-changing founder of Collective Hub, bestselling author, international speaker and publisher, is a force to be reckoned with. WORDS JACQUELINE O’NEILL

To celebrate Lisa’s recent appearance at the Belle Property Escapes and Nirvana Wellness Retreats’ ‘Ignite Your Purpose’ workshop, Central Coast Life & Style takes a look at how this powerhouse entrepreneur and creator has ignited limitless human potential over her 20 years in business. One of her main ventures, Collective Hub, launched in 2013 as a print magazine in 37 countries, aimed at aspiring and existing entrepreneurs to boost creativity, provide professional insights and empower a community of people to live their best lives both at work and in play. Since then, Collective Hub has grown into an international multimedia business and lifestyle platform with multiple verticals across print, digital, events and, more recently, co-working spaces – all of which serve to foster human brilliance. Lisa’s career has seen her speak across the world for organisations including IBM, Telstra, Facebook, McDonald’s, Estée Lauder and more. She has headlined events and conferences, and produced more than 400 custom-published books – including 16 that were either written or co-authored by herself. Lisa’s personal story and insights are shared through her bestsellers Life & Love (2015), Money & Mindfulness (2015), Daring & Disruptive (2016), Breakups & Breakthroughs (2016), Risk & Resilience (2018) and her latest book, Life in Lessons (2020). Lisa has made it her life’s work to challenge both individuals and corporations to think differently, leave their comfort zones and consider that there is more than one way to do anything. She passionately encourages living life to its absolute fullest through creativity, innovation and entrepreneurship, building a growing community of like-minded people who want to change the world. Collective Hub also produces useful planners, diaries, calendars, journals, affirmation cards and other tools to inspire the community to achieve their goals in a focused and purposeful way. New arrivals include the ‘Reset Your Mindset’ planner, ‘Mantras and Musings’ journal and the ‘Purpose’ planner, with other fun additions such as the ‘Deck of Discussion’ and ‘Cards to Inspire’ making the perfect conversation pieces either at home around the dinner table or at your next work event. To browse the range or learn more about the Collective Hub, head online to collectivehub.com. You can follow Lisa’s journey at lisamessenger.com or through her socials @lisamessenger – and there are no doubt some special announcements on the horizon for Lisa and Collective Hub in 2022. 53

BOOKCLUB

Curl up with brilliant books this autumn

WORDS SALLY MACMILLAN

EXPERT GUIDES

FABULOUS FICTION

Boating Guide to NSW is the go-to bible for everyone who loves sailing, racing or cruising on NSW’s coast and inland waterways. Packed with practical information, it will be invaluable for planning your next boating getaway and a useful onboard reference. The book is organised into six themed sections: long weekends and short breaks, coastal hopping, marinas and harbours, islands, nature getaways and gourmet getaways. Author Fiona Harper is one of Australia’s most experienced travel and boating writers and has sailed tens of thousands of sea miles, in Australia and overseas. New Holland Publishers, RRP $34.99

John Le Carré’s final novel is the last in a long line of compelling, complicated spy stories. Silverview is shorter than many but there’s still plenty of intrigue and spook action. The plot revolves around ex-City high-flyer Julian, who has bought a bookshop in a small English seaside town, and Edward, a Polish émigré, who lives nearby. None of the characters we meet is who they seem (naturally). As their pasts are excavated by “Proctor the Doctor”, treachery and spy craft within the British secret service are revealed by the author who had unparalleled insider knowledge. Penguin Random House, RRP $32.99

The Fast 800 Keto is the latest weight-loss guide from Dr Michael Mosley, bestselling author of The Fast Diet and The 8-week Blood Sugar Diet, among others. If you’re among the millions of us who’d like to safely lose more than six kilos in 21 days – plus improve mood and reduce blood pressure, inflammation and blood sugars – this very readable, step-by-step program could be the answer. Dr Mosley explains how keto works and why it is particularly effective when combined with low-kilojoule intermittent fasting. The book includes delicious low-carb recipes and menu plans by Dr Clare Bailey. Hachette, RRP $29.99

The Lincoln Highway is a marvellous, multilayered novel that follows the journey of two brothers on a road trip, over 10 days in June 1954. Eighteen-year-old Emmett Watson returns to his family farm in Nebraska, having served a year on a work farm for involuntary manslaughter. Their father is dead, their mother left for California years before and their farm is foreclosed. Emmett intends to head to California with little brother Billy but their plans are thwarted by two fellow inmates from the work farm. Amor Towles, author of A Gentleman in Moscow, spins another unforgettable tale. Penguin Random House, RRP $32.99

THRILLS & CHILLS

You may have seen the movie version of Elena Ferrante’s The Lost Daughter on Netflix, but good as that is, there’s a lot more psychological depth to the original novel. It is set in southern Italy, a region that the author has written about extensively in the My Brilliant Friend series. The central figure, Leda, is a divorced, 40-something English literature professor whose adult daughters are with their father in Canada. Feeling unexpectedly free, Leda takes a holiday on the coast, but an encounter with a noisy Neapolitan family on the beach leads to painful confrontations with her conflicted past. Allen and Unwin, RRP $19.99

Paula Hawkins shot to global fame with Girl on the Train, and A Slow Fire Burning is her latest spine-chilling bestseller. A young man’s body is discovered on a London houseboat and the unfolding events are largely narrated by three women (suspects?) who were the last people to see him alive. Laura slept with Daniel, the victim, shortly before he was murdered; nosy neighbour Miriam discovered the body; and Daniel’s aunt Carla is still in shock after his mother (her sister) died suddenly just weeks before. Plot twists will keep you hooked until the last page. Penguin Random House, RRP $32.99 The Mother is a gripping domestic thriller by Walkley Award-winning journalist and social commentator Jane Caro. It delves into the heart of toxic family relationships and asks the question, how far would you go to protect your loved ones? Miriam Duffy is a respectable North Shore widow, real estate agent and devoted mother and grandmother, whose daughter Ally is becoming increasingly estranged from the rest of the family. Ally’s husband starts controlling her and their children, and as the situation escalates and the law proves incapable of protecting them, Miriam is faced with a terrible decision. Allen & Unwin, RRP $32.99 54

The Paris Bookseller is a biographical novel based on the fascinating life of Sylvia Beach, founder of the illustrious Shakespeare and Company bookstore in Paris. Sylvia opened the shop and library in 1919, with the help of her French lover and fellow bookseller Adrienne Monnier. It became a second home to leading American expat writers such as Ernest Hemingway, Ezra Pound and Scott Fitzgerald, and when Sylvia published James Joyce’s Ulysses she made literary history. Kerri Maher’s book focuses on the personal and financial costs of Sylvia’s decision to publish the previously banned novel – it’s a riveting read and a must for all bookshop lovers. Hachette, RRP $32.99

What's your life plan?

Do you know where you want to be in 10 years’ time? If the answer is no or you’re not quite sure, we would love to help you. We know that everyone’s journey is different. That’s why our Lifestyle Advisors start with your 10-year Lifestyle Plan – the blueprint to your best life – but it doesn’t stop there. We connect you with the right partners to make it happen, whether that’s financial planning, investment advice, managing renovations, styling, or relocation services. Come and experience the Belle way with your complimentary Lifestyle Planning consultation. Contact Belle Property Central Coast Killcare 02 4360 1717 I Terrigal 02 4385 2141 belleproperty.com/central-coast

The way life should be.

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