MARYSABEL CABALLERO Lot. # 1 Farm:
El Puente Variety:
Geisha Altitude:
1,550 masl Production bags 69kg (Green Coffe)
6.85 Telephone / Mobile:
504 9995-9096
Municipality / County
Chinacla Department / State
La Paz My history
Farm Location:
Marysabel Caballero is a dynamic and enterprising woman, owner of the Pantanal Farm in the community of La Piedrona. She was born and raised in a coffee farm, and since her childhood was involved in the production of coffee along with her father. Forest and and environment lover, Marysabel Caballero, is responsible for promoting the planting of trees to protect water sources an biodiversity of her farm,
JOB NEEL CACEREZ Lot. # 2 Farm:
El Nacimiento No. 1 Variety:
Bourbon Altitude:
1,650 masl Production bags 69kg (Green Coffe)
9.78 Telephone / Mobile:
504 9611-1329
Municipality / County
Santa Barbara Department / State
Santa Barbara My history
Farm Location:
El Cielito (Little Heaven) is a beautiful mountain in Santa Barbara. From this place, Lake Yojoa looks like a marvelous painting. Job, as everyone calls him returned from the USA after earning enough money so he and his wife Fanny could buy a coffee farm. Job takes care of all production activities, and his wife of the wet mill. They make a great team!
JUAN MANUEL HERNANDEZ Lot. # 3 Farm:
Los Cedros Variety:
IHCAFE 90 Altitude:
1600 masl Production bags 69kg (Green Coffe)
3.81 Telephone / Mobile:
504 9656-0959
Municipality / County
Morazan Department / State
Yoro My history
Farm Location:
Dedicated to growing coffee since the age of 12 years, he began growing 600 plants of coffee, and afterwards his parents decided to move to El Progreso and when it was ready to harvest he began to sell his coffee. At age 25 he got married and started a family, and decided to live in the mountain to manage the farm. When the price came down so much he migrate to the USA. After saving money to invest in the farm he returned after 3 years. He kept working with coffee, fulďŹ lling his dream to export his coffee to other countries.
MARIO ALEXIS MORENO Lot. # 4 Farm:
El Guayabo Variety:
Pacas Altitude:
1,650 masl Production bags 69kg (Green Coffe)
10.91 Telephone / Mobile:
Municipality / County
Las Vegas Department / State
Santa Barbara My history Farm Location:
Mario Alexis is a joyful and outgoing farmer, who is permanently grateful for his farm and family, and called them “My inspiration to be better every day”. His farm is called “El Guayabo”, and has been managing his property for about 5 years, restoring the plantation. Even though he has faced many difficulties he is always positive about overcoming all troubles and with a big smile he says: “Is part of being a coffee producer”
FREDI LEONEL CASTELLANOS Lot. # 5 Farm:
El Espejo Variety:
Pacas Altitude:
1,800 masl Production bags 69kg (Green Coffe)
9.24 Telephone / Mobile:
504 3159-9922
Municipality / County
Las Vegas Department / State
Santa Barbara My history
Farm Location:
Finca El Espejo is located on a stunning landscape in Los Andes, bordering the Santa Barbara National Park, reason why no road can be built on the farm which makes things way harder. His father, Don PorďŹ rio has been his inspiration, whom at the age of 71 is still working by his side. His mother's illness motivated Fredy to look for better options than to sell his coffee to the middle men .as it is usually done.
MIROSLAV CUCULIZA Lot. # 6 Farm:
Mira Valle Variety:
Catuai Altitude:
1,600 masl Production bags 69kg (Green Coffe)
Guaimaca
9.38 Telephone / Mobile:
504 9901-6768
Municipality / County Department / State
Francisco Morazan My history
Farm Location:
Mira Valle farm is owned by Miroslav Cuculiza and is located in the Guaslaca community of Francisco Morazan. He says he is encouraged and fortunate and with the desire to continue participating in other competitions, and to improve his farm's production and it also helps improve his workers' living conditions by giving them a good salary for the work they do in maintenance, harvesting and the milling process.
GUADALUPE RODRIGUEZ Lot. # 7 Farm:
El Liquidambo Variety:
Lempira Altitude:
1744 masl Production bags 69kg (Green Coffe)
13.37 Telephone / Mobile:
504 9971-1349
Municipality / County
Masaguara Department / State
Intibuca My history
Farm Location:
He is a pioneer coffee grower in the village of Pozo Negro, Intibuca. He devoted a lifetime to agricultural production, and Don Guadalupe had almost lost hope of improving their living conditions with the little income generated by this activity. But last year he classiďŹ ed in 8th position of COE and his hopes rose again. Coffee is now the main income activity for the whole family, everyone involved in production and processing of the farm.
ROGER ANTONIO DOMINGUEZ Lot. # 8 Farmer:
Roger Antonio Domingez Farm:
Las Flores Variety:
Catuai Altitude:
1,512 masl Production bags 69kg (Green Coffe)
16.69 Telephone / Mobile:
504 9918-5666
Municipality / County
Marcala Department / State
La Paz My history
Farm Location:
EVIN JOEL MORENO REYES Lot. # 9 Farm:
La Montañita Variety:
Pacas Altitude:
1,620 masl Production bags 69kg (Green Coffe)
9.81 Telephone / Mobile:
504 8843-8290
Municipality / County
Las Vegas Department / State
Santa Barbara My history
Farm Location:
Evin is a humble and quiet producer, from “El Cedral”. He owns a beautiful farm with the nicest weather one can experience. He finally has his own mill where he is able to take care of his coffee every step of the way. Evin said “coffee means everything to me, I am working to improve the quality of life for my family. I love coffee production because it is an activity that allows all members of my family to participate.
RONAL ALEXANDER NOLASCO Lot. # 10 Farm:
Gosen Variety:
Catuai Altitude:
1403 masl Production bags 69kg (Green Coffe)
13.26 Telephone / Mobile:
504 9834-0113
Municipality / County
Chinacla Department / State
La Paz My history
Farm Location:
FANI YESELIA MORENO LOPEZ Lot. # 11 Farm:
El Nacimiento No. 2 Variety:
Pacas Altitude:
1650 masl Production bags 69kg (Green Coffe)
10.77 Telephone / Mobile:
504 9460-1952
Municipality / County
Santa Barbara Department / State
Santa Barbara My history
Farm Location:
COE strives to create a difference, I feel motivated to be better in the business focused on high quality coffee production, and implant the best methods in the process. At the same time is an opportunity to receive economic beneďŹ ts and improve our quality of life. In addition to this we can know and share experiences with members of the coffee industry worldwide.
DAVID OMAR MUÑOZ ULLOA Lot. # 12 Farm:
Nueva Esperanza Variety:
Pacas Altitude:
1600 masl Production bags 69kg (Green Coffe)
9.63 Telephone / Mobile:
504 9747-4147
Municipality / County
Santa Barbara Department / State
Santa Barbara My history
Farm Location:
David bought this farm 6 years ago from Mr. Orlando Portillo, 2.1 hectares of uncultivated land. He planted his coffee farm under shade, mainly Inga variety. He prepares and exports his coffee through Exportadora de Café “San Vicente” of Peña Blanca, Cortes. This is his second year participating successfully in COE.
DIMAS ANTONIO CLAROS Lot. # 13 Farmer:
Dimas Antonio Claros Cardona Farm:
Los Ingertos Variety:
Catuai Altitude:
1,495 masl Production bags 69kg (Green Coffe)
13.51 Telephone / Mobile:
504 9985-8069
Municipality / County
Marcala Department / State
La Paz My history
Farm Location:
Dimas is a tenacious coffee grower, of the region of Marcala. Every morning he wakes up very early to go to his farm called la Mongola, to meet the activities required to produce excellent coffee. Nature lover and committed to forest preservation, he likes to relax listening to the sound of the birds that visit his land thanks to the microclimate it possess.
CARMEN FABIOLA FIALLOS Lot. # 14 Farm:
El Naranjo Variety:
Catuai Altitude:
1,315 masl Production bags 69kg (Green Coffe)
13.01 Telephone / Mobile:
504 9609-5514
Municipality / County
Marcala Department / State
La Paz My history
Farm Location:
Marysabel Caballero is a dynamic and enterprising woman, owner of the Pantanal Farm in the community of La Piedrona. She was born and raised in a coffee farm, and since her childhood was involved in the production of coffee along with her father. Forest and and environment lover, Marysabel Caballero, is responsible for promoting the planting of trees to protect water sources an biodiversity of her farm,
MARCELO OLVAN VENTURA Lot. # 15 Farm:
El Durazno Variety:
Lempira Altitude:
1672 masl Production bags 69kg (Green Coffe)
Jesus De Otoro
19.2 Telephone / Mobile:
504 9930-7374 504 9953-2278
Municipality / County Department / State
Intibuca My history
Farm Location:
With his farm “El Durazno�, located in El Ocotillo, Intibuca, Marcelo has been producing coffee for more than two decades and hoping to enter the special coffee market, he has participated in several regional competitions of quality, obtaining outstanding scores. His farm is managed with love and dedication by making appropriate use of natural resources such as water and reducing the use of fertilizers and chemicals.
ALEX RAMON PONCE Lot. # 16 Farm:
Bella Vista Variety:
Catuai Altitude:
1,628 masl Production bags 69kg (Green Coffe)
11.56 Telephone / Mobile:
504 9922-0449
Municipality / County
CabaĂąas Department / State
La Paz My history
Farm Location:
FRANCISCO ANTONIO CASTILLO Lot. # 17 Farm:
El Matazano Variety:
Catuai Altitude:
1,500 masl Production bags 69kg (Green Coffe)
10.82 Telephone / Mobile:
504 9692-1980
Municipality / County
Tutule Department / State
La Paz My history
Farm Location:
Since he was a child, Francisco used to help his father in all the coffee growing and processing activities. He inherited his ďŹ rst land from his father, where he plant his own coffee farm, and from then on he has fully dedicated to coffee production, expanding his coffee land. This is his second time participating in COE.
HERNAN GOMEZ REYES Lot. # 18 Farm:
Buena Vista Variety:
IHCAFE 90 Altitude:
1,813 masl Production bags 69kg (Green Coffe)
9.29 Telephone / Mobile:
504 9861-8461
Municipality / County
Masaguara Department / State
Intibuca My history
Farm Location:
HernĂĄn is a small producer of coffee that has struggled for long to raise their small and young family. He, his wife and their two small children rely exclusively on coffee as their family's ďŹ nancial support. He grew up producing coffee with his father and once he received a small parcel of land as inheritance, he decided to start his own farm.
ORBIN YOVANI DOMINGUEZ Lot. # 19 Farm:
El Durasno Variety:
Catuai Altitude:
1696 masl Production bags 69kg (Green Coffe)
11.15 Telephone / Mobile:
504 9751-5424
Municipality / County
Masaguara Department / State
Intibuca My history
Farm Location:
MIGUEL MORENO LEIVA Lot. # 20 Farm:
El Filo Variety:
Pacas Altitude:
1550 masl Production bags 69kg (Green Coffe)
9.82 Telephone / Mobile:
504 3179-8709
Municipality / County
Las Vegas Department / State
Santa Barbara My history
Farm Location:
He began growing his coffee collectively with his family 27 years ago, and in 1995 he becomes independent with half a hectare and he now owns 3.5 hectares of coffee plantation. He and his wife have 8 children and all of them work in the coffee growing activities. Respect COE he says “I am very happy and God thankful, because win COE permits me support my family and the families that work with me�.
JUAN CARLOS MANUELES Lot. # 21 Farm:
Yire Variety:
Pache Altitude:
1,774 masl Production bags 69kg (Green Coffe)
9.36 Telephone / Mobile:
504 9904-9655
Municipality / County
Santa Elena Department / State
La Paz My history
Farm Location:
The farm “Yire�, property of Juan Carlos Manueles and his family is located in the h i g h e st a n d co l d e st p a rt o f o n d u ra s, neighboring with El Salvador. The farm represents for him and his family the main economic activity and contributes with other families offering them, an important source of work. Thanks to coffee, he has sent his oldest son to study to become an agronomist.
BRYAN ALBERTO ORELLANA Lot. # 22 Farm:
Orellana Variety:
Catuai Altitude:
1,520 masl Production bags 69kg (Green Coffe)
11.2 Telephone / Mobile:
504 9906-4554
Municipality / County
San Francisco Ojueras Department / State
Santa Barbara My history
Farm Location:
He started growing coffee in the year 2011, with the aim of diversifying investments and improving his family income. He decided to work with coffee, but in a different way, working since then with specialty coffees, he has almost 5 years of being a producer. He is a cupper studying in IHCAFE's cupping school, and has had the opportunity to sell his coffee outside the country.
DELY SUYAPA MATUTE Lot. # 23 Farm:
Las Manzanas Variety:
IHCAFE 90 Altitude:
1,724 masl Production bags 69kg (Green Coffe)
Masaguara
12.08 Telephone / Mobile:
504 9767-3952
Municipality / County Department / State
Intibuca My history
Farm Location:
Dely Suyapa is an enterprising, perseverant mother of 6, who grew up picking coffee with her dad, and dreaming of the day she'd have her own coffee farm. Times were tough and her husband went to the States to follow the American dream, in hopes of a better future. She stayed behind taking care of their 6 kids. With her husband's earnings they were able to buy a small farm, and she raised a 10,000 plant nursery on her own. In 2014, with her husband back, she helped him participate in COE and they made it to 4th place.