Champa Meuanglao: November / December 2017

Page 54

Northern Soul Food These days, Luang Prabang is better known for French cafĂŠ culture and an increasingly cosmopolitan dining scene than it is for Lao cuisine. But writer and photographer, Mick Shippen is having none of it. When in the languid riverside town, he opts for northern soul food. Photos: Mick Shippen

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Right on Schedule

1min
pages 66-69

Beans of Perfection

1min
pages 44-47

Hmong New Year and the Night Market

1min
pages 60-61

Living History

1min
pages 34-37

Enduring Sinhs

1min
pages 52-53

A River Runs Through

1min
pages 18-21

Northern Soul Food

1min
pages 54-59

The Lap of Luang Prabang Luxury

1min
pages 48-51

Embroidering the Past

1min
pages 30-31

48 Hours in Luang Prabang

1min
pages 12-15

Careful Cultivation

1min
pages 42-43

Made for the Movies

1min
pages 24-29
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