Eating
Ping Kai
seasoned chicken grilled over aming charcoal
LIKE A
local
Jeo Mak Len
a classic tomato dip sauce spiced with herbs and chili
Khiep Moo
crispy fried pork rinds
Tam Mak Hoong
fundamental Lao dish, utilizing fresh unripe papaya tossed into a salad with fermented ďŹ sh sauce, cherry tomatoes, and lime
Remark: food seen here is displayed for commercial effect. Actual presentation and portion of dishes will vary.
