Champa Meuanglao: May / June 2020

Page 28

28

FLAVORS

Ant Egg

SALAD

The exotic taste of Laos. TEXT BY ADITTA KITTIKHOUN PHOTOGRAPH BY PHOONSAB THEVONGSA

Remark: food seen here is displayed for commercial effect. Actual presentation and portion of dishes will vary.

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Articles inside

Southern Laos – The Secret Lives of Islands

7min
pages 62-66

The Lao Food Foundation

7min
pages 56-61

Growing Relationships – from Lao Farms to the World

3min
pages 54-55

Raum Deal – LAODI's top shelf tipple

4min
pages 50-53

Snapshot – The Rock Viewpoint at Phou Pha Marn

1min
pages 42-49

Bring in the Funk, Bring in the Lao

3min
pages 34-38

Mekong Kingdoms

4min
pages 30-33

Ant Egg Salad

2min
pages 28-29

Digitizing Travel – Soutchai Travel goes mobile

4min
pages 24-27

Linking Travel with Wildlife Conservation

1min
pages 18-23

Made in Laos

1min
pages 16-17

Food Capital

1min
pages 14-15

What's On?

1min
pages 12-13
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