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Mok pa
n authentic, traditional Lao dish that is comprised of steamed Mekong river fish infused with kaffir lime leaves, lemongrass, fish sauce and other herbs wrapped in a luscious green banana leaf. The cooking process renders the marinated fish magnificently succulent and buttery, which makes this fish dish truly mouthwatering.
Experience a taste of Laos by enjoying the delicious mok pa, spicy or non-spicy, with either steamed or sticky rice.
芭蕉叶蒸鱼 芭蕉叶蒸鱼作为老挝的一道传统菜，其制作方式是 将湄公河鱼与青柠檬叶、香茅草、鱼露以及其他草本 植物混合，再用芭蕉叶包裹蒸制而成。蒸过之后的鱼
肉滑嫩多汁，从而使得芭蕉叶蒸鱼成为一道令人垂 涎三尺的美味佳肴。
品尝体验老挝味道-芭蕉叶蒸鱼时，在口味上可
选辣或者不辣，同时也可选择其他蒸制的菜品或者 糯米饭共同食用。
open daily +856 21 21 5777 Kualao Restaurant kualaorestaurant.com
