FOR THE MEMBERS
JULY 2024
Champions Retreat at a glance
Club Concierge
Tuesday - Saturday
9:00 am - 7:00 pm
Sunday
9:00 am - 6:00 pm
Grille House
Tuesday - Saturday
Breakfast 7:00 am - 10:30 am
Lunch 11:00 am - 3:00 pm
Dinner 5:00 pm - 9:00 pm
Friday & Saturday
Bar open until 11:00 pm
Sunday Brunch
11:00 am - 2:30 pm
(closed for dinner)
Halfway House
Tuesday - Sunday
10:00 am - 5:00 pm
Golf Shop
Practice Facilities
Tuesday - Sunday
7:00 am - 7:00 pm
Fitness Center open 24/7
FLIGHT 1 WINNERS
Will Rogers/Jared Macky
FLIGHT 2 WINNERS
Dylan Lyons/Oliver Wright
FLIGHT 3 WINNERS
John Hughes/Alex Clark
FLIGHT 4 WINNERS
Davis Battle/Daly Jernigan
FLIGHT 5 WINNERS
Tom Mastny/Jim Ed Warden
FLIGHT 6 WINNERS
Kevin Hefner/Kip Custer
FLIGHT 7 WINNERS
John Sammons/Matt Baldrick
FLIGHT 8 WINNERS
Brad Jeffares/Jason Jeffares
FLIGHT 9 WINNERS
Paul Hayes/Will Evans
FLIGHT 10 WINNERS
Brad Merry/Phil Iverson
FLIGHT 11 WINNERS
Travis Hayes/Chuck Miller
2024 Member-Guest OVERALL CHAMPIONS
John Hughes/Alex Clark
Junior Club Championship
Saturday, August 3rd | 9:30 am
Format: Individual Stroke Play
Ages 13 & up play 18-holes from the Tournament Tees
Ages 9-12 play 9-holes from the Forward Tees
Ages 8 & under
play 6-holes from 150 yds (excluding Par 3's)
Registration begins on July 15th
Entry fee: $25 per player
To register, please call the Golf Shop (706) 854-6970
Golf Shop
New arrivals just in time for summer by Branded Bills & Dormie Workshop
Parent-Child Tounament
August 16th
Registration: Opens August 1st
The Parent-Child is a 9-hole, modified alternate shoe event. Fun food and prizes after play.
Senior Club Championship
August 24th- 25th
Registration: Opens August 1st
The Senior Club Championship is a 36hole, two-day Medal play event.
7th Annual CR Cup
November 3rd
Registration: Opens October 1st
The CR Cup is a one-day, 27-hole Ryder Cup style event that pits members aged 50 and over vs. Members aged 49 and under. Competitors play Individual, Four-ball and Foursomes matches. 36 Members per team.
Women's Member-Guest
November 5th
Registration: Opens October 1st
This is a one-day, 18-hole event. The format will consist of 9-holes of Scramble and 9-holes of Better Ball of Partners. The winning team will have the lowest combined score of the two formats.
Turkey Shoot-Out
November 29th
Registration: Opens November 1st
The Turkey Shoot-out is a 9-hole, 4-person Cross-Country Scramble. This is a Member only event and is open to the first 60 to register.
Congratulations Isabella!
Isabella, daughter of Local Members' Brad and Karla Jeffares competed and in the Drive, Chip & Putt Local Qualifer at Champions Retreat. In her division, she finished 1st in Driving, 1st in Chipping, and 2nd in Putting. Isabella finished with 52 points tied for 1st overall and ultimately took 2nd place after a tie-break.
Isabella Jeffares, 8 FINAL RESULTS
DRIVE CHIP PUTT
TOTAL 9 12 31 52
On August 11th, Isabella will go on to participate in the Sub-Regional Qualifier at The Landings Club - Deer Creek, in Savannah, GA. If she finishes top 2, she will move onto the Regional Qualifer at Sea Island Golf Club in September. On behalf of the team at Champions Retreat, we wish Isabella the best of luck on her path to the National Finals!
JUNIOR GOLF CAMP
AGES 6-15 YEARS OLD
WEEK 1
July 24th - July 27th | 10:00 am - 12:30 pm
WEEK 2
July 31st - August 3rd | 10:00 am - 12:30 pm
DAY 1
10:00 am: Putting
• Battle Ship Putting
• Tic Tac Toe Putting
11:00 am: Break
11:30 am: Full Swing
• Basket Tower Pitching
• Long Drive Competition
12:30 pm: End of Camp
DAY 3
10:00 am: Full Swing
• Alien Attack Driving Range
• Closest to the Pin Challenge
11:00 am: Break
11:30 am: Water Balloons
12:30 pm: End of Camp
10:00 am: Full Swing
• Alien Attack Driving Range
• Closest to the Pin Challenge
11:00 am: Break
11:30 am: Rules/Etiquette
12:00 pm: Putting
• Putt Putt Course
12:30 pm: End of Camp DAY 2
• Longest Putt Competition
DAY 4
10:00 am: Play Day
• Play 9 Holes
12:30 pm: End of Camp
Live Music
Every Friday 6:00 pm - 9:00 pm
JULY
Will McCranie | July 5th
Christine N'deti | July 12th
Tom Reed | July 19th
Adam Harris | July 26th
AUGUST
Jaycie Ward | August 2nd
Luke Moore | August 9th
Will McCranie | August 16th
Christine N'deti | August 23rd
Tom Reed | August 30th
Cottage Snack Upgrades
SEPTEMBER
Adam Harris | September 6th
Jaycie Ward | September 13th
Josh Hilley | September 20th
Will McCranie | September 27th
OCTOBER
Tom Reed | October 4th
Luke Moore | October 10th
Adam Harris | October 18th
Jaycie Ward | October 25th
July 4th Cookout
Thursday, July 4th | 11:00 am - 3:00 pm
You and your family are invited to join us for our first-ever 4th of July Cookout featuring burgers, hot dogs, and an array of delicious side items curated by Chef Aksel and his team.
Adults: $24 (alcohol sold separately)
Kids 2-10 yrs: $10
Summer Menus
The Grille House
Breakfast Menu
GRAB & GO SANDWICH 10
Bacon | Egg | Cheese | Side Hashbrown
BUTTERMILK PANCAKES 12
Summer Berries | Georgia Honey | Maple Syrup
DUCK HASH 15
Crispy Duck | Aged Cheeese | Farm Egg | Hot Sauce
BAKED EGGS 12
Sweet Peppers | Mushroom | Cheddar | Herbs
GRANOLA & YOGURT 8
Summer Berries | Georgia Honey
SMOKED CAROLINA TROUT POPOVER 14
Pickled Onion | Dill | Watercress
BISCUITS & GRAVY 10
Buttermilk Biscuit | Sausage Gravy | Herbs
CHAMPIONS BREAKFAST 16
Two Eggs | Breakfast Potatoes | Sausage | Bacon
Side Items
Bacon 4 Sausage 4 Fruit 5
Salads
LITTLE GEM LETTUCE 14
Sheep Cheese
The Grille Lunch Menu
Anchovy Dressing | Black Garlic
FARM GREENS 12
Radish | Shaved Vegetables | Herb Pickled Herbs
BUTTER LETTUCE 16
Slow Cooked Egg | Bacon | Heirloom
Sweet Grass Blue Cheese | Buttermilk
Champions
PAINTED HILLS FARM
Pulled Pork | Coleslaw | *CR BURGER
Angus Blend | Crispy Duck Confit
Sweet Grass Dairy Griffin Cheese
FRIED CHICKEN SANDWICH
Handhelds
HAND CARVED
Nine Grain Toast | Heriloom
Pimento Cheese | Collard Green
Hot Sauce
HAM & CHEESE MELT 18
Sourdough Bread
VEGETABLE MELT 16
Butter Lettuce | Green Goddess
Benton's Ham | Sweet Grass Dairy
Sweet Peppers | Baby Kale | Mushroom Cheese
CAROLINA TROUT POPOVER
Smoked Trout Dip | Pickled Ramp
Grille House
Menu
Garlic Crouton | Aged
Herb Vinaigrette
Heirloom Tomato | Avocado
Buttermilk Dressing
Favorites
FARM HOTDOG 12
| Pickle | Zesty Sauce
BURGER 18
Confit | Spring Onion Jam
Cheese | Greens | House Bun
SANDWICH 15
Green Slaw | House Pickles
Sauce
TURKEY 17
Tomato | Pickled Onion
Goddess Dairy Gouda | Watercress
Mushroom | Sweet Dairy
POPOVER 16
Ramp | Crème Fraîche | Dill
The Grille House
Dinner Menu
FIRST
BREAD 5
Popover | Pimento Cheese | Herbed Georgia Olive Oil
LITTLE GEM LETTUCE 14
Anchovy Dressing | Aged Sheep Cheese | Garlic Crouton
DAY BOAT CRUDO 14
Fresh Catch | Avocado | Cilantro | Yuzu | Crispy Shallot
GEORGIA PEACHES 15
Ricotta | Crispy Ham | Pecans | Honey | Summer Berries
Petite Greens
SQUASH BLOSSOM 14
Beer Battered Fried | Farmer's Cheese Stuffed | Smoked Tomato
WATERMELON 14
Compress Watermelon | Cucumber | Heriloom Tomato | Basil
SECOND
STUFFED RIGATONI 22
Heriloom Tomato | Ricotta | Basil
LOBSTER ROLL 29
Maine Lobster | Corn on the Cob | House Pickles | Old Bay Fries
SOUTH CAROLINA SHRIMP 28
Cheddar Grits | Spiced Sweet Corn | Pickled Green Tomato
COPPER RIVER SALMON 30
Summer Squash | Smoked Tomato | Sweet Peppers | Chimichurri
SMOKED PORK SAUSAGE 26
Savannah Red Rice | Sea Island Red Peas | Crispy Pork Belly
FRIED CHICKEN & BISCUITS 25
Cornmeal Fried Chicken | Buttermilk Biscuit | Collard Green
Slaw | Trio of Sauces
BEEF 40
Parmesean Truffle Fries | Au Poivre Sauce | Baby Kale | Watercress
LAMB 37
Variation & Textures of Carrot | Jus | Curried Sheep Yogurt
