March Dining Specials
Prime Rib Night
March 7th & 21st
4:00 pm - 9:00 pm in the Grille House
Slow Roasted Prime Rib with a Baked Potato & Chef’s Choice of Seasonal Vegetables
*upgrade to a loaded baked potato for $2.50
16oz Prime Rib - $42.50 per person
Sunday Brunch
March 3rd, 10th, 17th, 24th 11:00 am - 2:30 pm | $29.95 per person
Join us every Sunday in the Grille House for a buffet-style brunch.
Featuring a breakfast buffet with rotating proteins, a garden bar, a variety of vegetables & a delicious dessert bar.
Pasta Night
Wednesday, March 13th | $32.50++ per person
FAMILY STYLE, FOR THE TABLE:
Artisan Bread Board
specialty housemade breads with olives & freshly made bruschetta
Italian Salad
crisp italian greens tossed with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, bell peppers, and a red wine vinaigrette ENTRÉES
Lasagna w/ Bolognaise Sauce
traditionally prepared lasagna with a bolognaise sauce & ricotta cheese
Capatavi Primavera
tossed with chef selection of fresh ingredients & garden marinara sauce
Linguine w/ Clam Sauce
traditional dish of linguine & clams with a white wine butter sauce or classic red sauce
Italian Capaptayi
tossed in an italian herb cream sauce with sautéed mushrooms, prosciutto & grilled italian sausage
Eggplant Parmesan
classic eggplant parmesan with your choice of marinara or herb cream linguine
Linguine Alfredo
linguine tossed in herbed alfredo sauce with your choice of grilled chicken, shrimp, or italian sausage
Spaghetti & Meatballs
angel hair pasta topped with bolognaise meatballs & parmesan cheese
Reservations are required, please call 706.854.6980 to reserve a table.
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Live Music
Join us in the Grille House every Friday night for dinner & live music.
March 1
6:00 PM - 9:00 PM
Christina Nedti
March 8
6:00 PM - 9:00 PM
March 15
6:00 PM - 9:00 PM
Josh Hilley
Fire & Ice
Each cigar is hand-picked by Rouchi to ensure the highest quality, character, and smoothness for our Members to pair with a delicious cocktail.
On Fridays, Members can enjoy our Fire & Ice special for just $25.
March 1
Adam Harris
March 22
6:00 PM - 9:00 PM
Luke Moore
FIRE Montecristo by AJ Fernandez $20
ICE Roaming Man, Tennessee Rye Whiskey $15
March 8
FIRE Punch, Rothschild $17
ICE Five Trail American Whiskey $18
March 15
FIRE H. Upmann Churchill, 1991 $22
ICE Roaming Man, Tennessee Rye Whiskey $15
March 22
FIRE Macanudo, Prince Phillip $25
ICE Garrison Brothers, Straight Bourbon $16
March 29
FIRE Partagas Heritage Series Robusto $18
ICE Roaming Man, Tennessee Rye Whiskey $15
March 2024
Lunch Menu
Grille House 11:00 am - 4:00 pm
APPETIZERS
Fried Green Tomatoes
hand battered with remoulade sauce
Artichoke Crab Dip
warm spinach & artichoke dip, loaded with lump crab, served with fried pita chips
Pimento Cheese housemade spicy crackers
Ahi Tuna Nachos
crispy wontons, soy ginger marinated ahi tuna, shavedmiso egg, siracha and wasabi
BBQ Chips
pulled pork, blue cheese, bbq sauce, jalapeño and housemade chips
SOUP, SALADS, AND WRAPS
House Salad mixed greens, cucumbers, tomatoes, red onions, housemade garlic croutons, cheddar cheese with choice of dressing
House Caesar
romaine lettuce, parmesan cheese, croutons, anchovies with classic caesar dressing
Cobb Salad
mixed greens, hard boiled eggs, bacon, avocado, fried onions, blue cheese crumbles, croutons with green goddess dressing
Champions Burger
Soup Du Jour
chefs selection of daily soup
Caesar Wrap
choice of grilled salmon or chickenwith a classic caesar housemade hummus in a spinach wrap
Chicken Bacon Ranch Wrap
organic mixed greens, grilled chicken, ranch dressing, housemade candied pepper bacon, in a sun-dried tomato wrap
SANDWICHES
8oz housemade filet burger, fried green tomato, pimento cheese, candied pepper bacon, and remoulade sauce
Arnold’s Chicken Sandwich
grilled or fried chicken breast on a brioche bun with provolone, housemade bacon, lettuce, tomatoes and chipotle-lime sauce
Classic BLT housemade bacon on toasted white bread
Toasted Italian Ciabatta prosciutto, salami, sliced mozzarella, roasted red peppers, arugula, and basil aioli
Turkey Everything
Grille House Club Sandwich
lettuce, tomato, house-smoked turkey breast candied pepper bacon, mayonnaise, and aged sharp cheddar
Mushroom Truffle Burger
deli-style turkey, red pepper mayo, cheddar cheese, avocado and sprouts
ENTRÉES
Soup & Sandwich half of a club sandwich and a cup of soup du jour
Steak Fries
grilled petite filet served with our housemade fries and garlic aioli
8oz housemade filet burger with horseradish havarti cheese, truffled herb mushrooms, tobacco onions topped with lemon garlic aiol, and arugula
Avocado Grilled Cheese
avocado, tomato jam, bacon, cheddar, and smoked ouda on jalapeño cornbread
Blackened Chicken Melt
blackened chicken, red pepper mayo, cheddar and provolone cheese, cilantro & cherry peppers
Fresh Catch or Grilled Chicken
served with seasonal vegetables
*blackened upon request
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Dinner Menu
Grille House 4:00 pm - 8:30 pm
APPETIZERS
Grilled Carolina Lump Crabcakes napa slaw & saffron-lemon aioli
Charcuterie & Bacon-wraped Baked Brie crostini, honey comb, and fruit Oysters Rockefeller (6) virginia oysters, spinach, and bread crumbs
Fried Lobster Tail brandy orange marmalade sauce
Roasted Shrimp Cocktail green goddess sauce
Steak Roulade bacon, clue cheese, sautéed peppers & onions
SOUP & SALADS
Soup Du Jour chef’s selection of daily soup
House Caesar
romaine, housemade croutons, parmesan cheese, and anchovies with creamy caesar dressing
Classic Wedge
iceberg, bacon lardons, tomatoes, blue cheese dressing drizzled with balsamic reduction
Poached Pear, Arugula & Goat Cheese Salad champagne vinaigrette
ENTRÉES
8 oz. Filet Mignon
crimini mushrooms, sautéed videlia onions, demi glace borsin potato au gratin, and seasonal vegetables
12 Oz. Mosquite Smoked Grass Fed Bison
NY Strip Steak
sautéed peppers & onions with mashed potatoes, balsamic reduction
Blackened Grouper & Bacon-wrapped Scallop creole cream linguini with seasonal vegetables
Chicken Piccata
capellini pasta with lemon-caper butter sauce
Orange Glazed Double Bone-in Pork Chop mashed potatoes & seasonal vegetables
Potato Gnocchi (Vegetarian) sautéed spinach & herbed cream
Pan-Seared Alaskan King Salmon & Grilled Pesto Shrimp herbed yellow rice & vegetables
Veal Oso-Boco mashed potatoes, seasonal vegetables & veal demi
Short Game Menu
Available daily 1:00 pm - 6:00 pm
BBQ CHIPS
pulled pork, blue cheese, bbq sauce, jalapeños
SOFT PRETZELS cheese dip
PIMENTO CHEESE spicy crackers
PLAYER FRIES
french fries topped with melted cheese, green onions, applewood smoked bacon & ranch
PORK WINGS
housemade spicy mustard
JALAPEÑO POPPERS
choice of blue cheese or ranch
SANTA FE SPRING ROLLS spicy mayo sauce
March 2024
SPRING SEMESTER 1 - 2024
