May 2024 Member Newsletter

Club Concierge

Tuesday - Saturday

9:00 am - 7:00 pm

Sunday

9:00 am - 6:00 pm

Grille House

Tuesday - Saturday

Breakfast 7:00 am - 10:30 am

Lunch 11:00 am - 3:00 pm

Dinner 5:00 pm - 9:00 pm

Friday & Saturday

Kitchen open until 10:00 pm

Bar open until 11:00 pm

Sunday Brunch

11:00 am - 2:30 pm

Halfway House

Tuesday - Saturday

9:30 am - 5:00 pm

Sunday

9:30 am - 6:00 pm

Golf Shop

Tuesday - Sunday

7:00 am - 7:00 pm

Practice Facilities

Tuesday - Sunday

7:00 am - 7:00 pm

Fitness Center

5:00 am - 11:00 pm

May Special Events

Member Mixer

Thursday, May 9th

5:30 pm - 7:00 pm in the Barn

An opportunity to meet and mingle with new and existing Members!

Complimentary hors d'oeuvres featuring Chef Aksel's new menu items will be offered throughout the event. In addition, you will receive two (2) free wine/beer tickets upon arrival, additional drinks will be available for purchase. Due to limited space, reservations are required.

Please contact Tamara to make a reservation 706.399.4019 | tamara.mimmie@arcisgolf.com

Mother's Day Brunch

Sunday, May 12th

11:00 am - 1:30 pm

Bring your family to the Club for a special Mother's Day brunch! Due to limited space, reservations are required.

Please contact Tamara to make a reservation

706.399.4019 | tamara.mimmie@arcisgolf.com

Live Music

in the Grille House

Friday, May 3rd

Adam Harris

Friday, May 10th

Jaycie Ward

Friday, May 17th

Josh Hilley

Friday, May 24th

Will McCranie

Friday, May 31st

Be Rob

6:00 pm - 9:00 pm 6:00 pm - 9:00 pm 6:00 pm - 9:00 pm 6:00 pm - 9:00 pm 6:00 pm - 9:00 pm

Spring Menus

Breakfast Menu

The Grille | Spring 2024

CORN FLOUR BUTTERMILK PANCAKES 12

Rhubarb & Strawberry Jam | Cultured Butter | Georgia Wildflower Honey

DUCK HASH 15

Crispy Duck | New Potato | Aged Cheese | Farm Egg | Hot Sauce

SMOKED CAROLINA TROUT POPOVER 14

Crispy Capers | Pickled Ramps | Picked Herbs | Watercress

BAKED EGGS 12

Leeks | Spring Vegetables | Goat Cheese | Herbs

SLOW COOKED EGG 15

Sourdough | Benton's Ham | Wilted Spring Greens | Ramp Hollandaise

BISCUITS & GRAVY 10

Buttermilk Biscuits | Sausage Gravy | Herbs

GRANOLA 8

Yogurt | Strawberry | Rhubarb Jam | Honey & Mint

Lunch

The Grille

Fork & Spoon

LITTLE GEM LETTUCE 14

Anchovy Dressing | Black Garlic

SPRING GREENS 12

Radish | Spring Vegetables | Ramp

BUTTER LETTUCE 16

Slow Cooked Egg | Bacon | Heirloom

Blue Cheese | Pickled Ramp Buttermilk

Champions Favorites

CAROLINA TROUT POPOVER

Smoked Trout Salad | Pickled Ramp

Pimento Cheese | Collard Green

FRIED CHICKEN SANDWICH

Crispy Duck Confit

Grass Dairy Griffin Cheese | Farm

Handhelds & Entrées

Green Garlic Sourdough | Creamed

Benton's Ham | Sweet Grass Dairy

White & Green Asparagus | Ramp

HAND CARVED SMOKED TURKEY

Avocado | Heirloom Tomato | Pickled

Lunch Menu

| Spring 2024

Crouton | Aged Sheep Cheese

Ramp Vinaigrette | Picked Herbs

Heirloom Tomato Avocado | Sweet Grass

Buttermilk

Favorites

POPOVER 16

Ramp Crème Fraiche | Dill

SANDWICH 15

Slaw | House Pickles | Hot Sauce

Confit | Spring Onion Jam | Sweet

Farm Greens | House Bun

Entrées

Creamed Mushrooms Sweet Grass

Dairy Gouda | Sourdough

Ramp | Pea Shoot

TURKEY 17

Pickled Onion Butter Lettuce | Green

Dinner Menu

The Grille | Spring 2024

FIRST

BREAD 5

Corn Flour Popover | Whipped Herb Farmers Cheese | Georgia Olive Oil

LITTLE GEM LETTUCE 14

Anchovy Dressing | Black Garlic Crouton | Aged Sheep Cheese

DAY BOAT CRUDO 14

Avocado | Crispy Shallot | Cilantro | Yuzu

MUSHROOM 15

Creamed Wild Mushroom | Green Garlic Sourdough | Picked Herbs

BEET 12

Raw & Roasted | Buttermilk | Sorrel | Radish | Marigold

SQUASH BLOSSOM 14

Corn Flour Beer Batter Fried | Farmers Cheese Stuffed | Smoked Tomato

SECOND

POTATO GNOCCHI 22

White & Green Asparagus | Ramp | Pea Shoot

CAROLINA TROUT 29

Artichoke | Spring Carrott | Pea | Snap Pea | Lemon

BEEF 39

Morel | New Potato | Ramp | Jus

PORK 29

Sea Island Red Pea | Apple | Mustard Sauce

CHICKEN 25

Buttermilk Fried | Jimmy Red Grits | Collard Green Slaw | Hot Sauce

LAMB 37

Variation & Textures of Carrot | Curried Sheep Yogurt | Purple Shiso

SCALLOP 32

Sweet Corn & Hominy | Yellow Flint Popcorn | Corn Shoot | Benton’s Ham

DUCK 30

Crispy Leg | Turnips | Radish | Farm Greens | Chimichurri

Welcome to the Team

Dustin Tieskoetter recently joined our team as an Assistant Golf Professional. He comes to us from Augusta Country Club, where he served as Golf Services Operations Supervisor. Driven by his passion for the game of golf, Dustin strives to provide exceptional customer service to give our members and their guests the best golfing experience possible.

Prior to entering the golf industry, Dustin served as a Signals Intelligence Analyst in the United States Navy, completing five deployments throughout the European, Middle Eastern, and Pacific theaters. He retired from the Navy in August 2022 after more than 22 years of service.

A native of Manchester, Iowa, Dustin graduated from West Delaware High School in 1999. He was a four-year letter winner in golf, winning the Sectional Qualifier and placing Top 20 in the Class 3A Iowa State Tournament as a senior. Despite limited opportunities to play while serving in the Navy, Dustin never lost his passion for the game of golf and recently enrolled in the PGA Professional Golf Management Program, where he hopes to accomplish a longtime goal of earning PGA membership.

Dustin resides in Grovetown with his wife, Heather, and their boys Colin, 14, and Ryan, 10. In his free time, Dustin enjoys golfing, grilling, and spending time with family.

FORE THE LADIES GOLF ACADEMY

SEMESTER 2 - COMING IN MAY

Fore the Ladies is a program for game improvement and for those looking to get more involved at Champions Retreat. Along with high-level golf instruction, you will have the opportunity to enjoy an unrivaled culinary experience, all the while making some new friends!

To register early, please contact Mike Rymer mike.rymer@arcisgolf.com | 706.854.6970

DUSTIN TIESKOETTER

F uture C ha M pio N s

J u N ior G ol F a C ade M y

This 7-week program, ranging from all skill levels, will feature new activities, games, and speed drills to promote better practices and transition each junior golfer into competitive golf. Each golfer will be challenged with appropriate objectives throughout the semester resulting in the overall goal of shooting par or better (score of 36) for 9 holes. This program will include an end of semester party for all students to enjoy great prizes, food, and a re-cap of the semester’s greatest moments.

PLAYER PACKAGE

$299 per month

$598 per semester

(7) Academy Classes (3) CR Junior Matches

(3) Saturday Practices

This program is designed for golfers ages 5-12 years old.

Semester 2 dates: May 8th – June 2rd

Time: Wednesdays; 4:30 pm – 6:30 pm.

For more information, please contact Eric Epting eric.epting@arcisgolf.com | 706.854.6970