April lunch menu

Page 1

Specialty Sandwiches Open Faced Grilled Chicken Sandwich, Sherried Wild Mushroom, Vidalia Onions, Tomatoes, Melted Boursin Cheese, Bruschetta bread $9 Steak & Cheese Hoagie, Sautéed Onions, Mushrooms, Melted Provolone $9 Southern BLT Shrimp Salad, Flaky Croissant, Baby Shrimp, Spring Green Onion, Celery, Bacon, Buttermilk Dressing, Tomato and Baby Spinach $10 Thin Sliced Lamb Gyro, Wheat Wrap, Mixed Greens, Tomato, Feta Cheese, Tzatziki Sauce $9 Italian Cuban Panini, Turkey, Prosciutto, Smoked Mozzarella, Sliced Pickles, Tomato, Arugula, Herb Aioli, Crunchy Focaccia Bread $9

The CHCC Soup and Salad Luncheon Buffet featuring a variety of fresh local vegetables, fruit, legumes, grains, herbs, and prepared salads $8 Daily Entrée and Dessert Lunch Buffet Special $12 Complete Lunch Buffet Includes soup, salad bar, daily hot entrée and dessert $14


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April lunch menu by Chapel Hill Country Club - Issuu