CaLDRON Magazine, March 2014

Page 1

Mar 2014

CaLDRON Magazine

Holi:

Colours

spice

and

16 recipes

Page 66

Reviews

En, Mehrauli Cafe Ludus Mughal Cuisine Foods Quattro Indigo Cafe Panash Ultra High Lounge Karavalli, Gateway Hotel

Roaming Rover in

Four Points by Sheraton

Case Study

Terra Farms: Microgreens

Point of View

The Indian Food Snob

Booked

A Chef in Every Home

Kitchen Kin

Chef Christopher Koetke Jay Yousuf and Gauri Devidayal

Photo Feature

Delicious hues of Korean Food CaLDRON March 2014

Malvani Food Everyone likes it hot tears from the spice and joy from the sublime yet complex flavors. Is

Malvani food for you?

1


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