Catering Menu
Title Content
Page
About Us
3
Our Menus
4
Canapés
5
Starters
9
Main Courses
12
Desserts
18
Children’s Menu
21
Cheese
23
High Tea
25
Classic Summer Buffet
27
Fosters Feast
28
Barbeque
30
Evening Food
32
Finger Buffet
34
Suppliers
35
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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About Us For over fifty years, family owned Fosters has been providing delicious food of the highest calibre to discerning clients across the south of England. Our bespoke menus are crafted by our team of expert chefs who blend the freshest local and seasonal ingredients to create delicious and imaginative food that delights guests whatever the occasion. With offices in Bristol and Cheltenham, we mainly cater at stunning locations throughout the south and west – although we have catered at events in places as far afield as Shropshire and Cambridgeshire. We’re exceptionally proud of the great service provided by our dedicated and talented team – it’s their experience, skill and reliability that sets us apart.
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Our Menus The quality and provenance of our ingredients is key to our success. We always source fresh, local, seasonal produce where possible – you’ll find a list of suppliers we love to work with at the end of this document. To ensure that we source the best quality ingredients year round we have organised our menus by season; Spring/Summer generally means April to September and Autumn/Winter means October to March. However, we pride ourselves on our flexible approach so, if you see a dish that you would like us to serve ‘out of season’, please just ask. We hope you enjoy our menus and find something to your taste, but the dishes below represent only a small selection of what we can offer. So, if you don’t find a menu to suit your needs, please get in touch, we’ll be delighted to discuss alternatives.
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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CanapĂŠs
Canapés For pre-dinner we recommend 4 items per person and for a 2 hour cocktail party 8 items or more. We would advise that you select approximately equal numbers of hot (h) and cold (c) items. £2.05 each. Fish
Meat
Sharpham Park spelt blinis with Valley Smokehouse salmon & lemon and black pepper crème fraiche (c)
Heywood Farm chicken brochette with tandoori spices & lemon & coriander yoghurt (h/c)
Thai fishcakes with sweet & sour cucumber dipping sauce (h)
West country Ashdale beef fillet with red onion marmalade & horseradish in a mini Yorkshire pudding (h)
Natural smoked haddock with chive scones and organic cheddar rarebit (h) Falmouth Bay scallops with smoked pork belly & honey glaze (h) Mini cone of fish & chips with Cornish sea salt and tartare sauce (h) Peeled crevettes with smoked paprika and saffron aioli (c)
Buxton Butchers Dorset lamb loin with white onion puree and confit tomatoes on crostini (c) Paxcroft Farm quails scotch egg with smoked ham hock & pea (h/c) Castellano’s old spot chipolatas with a honey & mustard glaze (h) Belly of pork and vanilla apple on a black pudding crostini (h)
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Canapés Vegetarian
Sweet
Cerney goats cheese and crispy brioche with honey and red wine roast fig and confit onion (c)
Chocolate orange truffle cup with honeycomb (c)
Devilled Paxcroft Farm quails egg with beetroot, parsley and Sharpham Park spelt blini (c) Filo parcel of squash, asparagus & spinach with pecorino and pine nuts (h/c)
Baby scones, clotted cream & strawberry jam (c) Lemon Crunch Squares (c) Raspberry Pavlova (c) Bakewell Tart (c)
Sharpham park spelt blinis with aubergine caviar and crispy shallots (c) Mini jacket charlotte potatoes, red onion marmalade & Somerset brie (h) Shot of chilled tomato consommé with basil oil and cucumber (c)
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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“The food was so delicious, we don’t know how you did it – everyone has mentioned it.” Valerie & Cyril, Golden Wedding Anniversary, Brunel’s ss Great Britain, Bristol
Starters
Starters Please select one starter for your party, plus a vegetarian alternative where appropriate.
Spring/Summer Fish Smoked salmon with beetroot & ‘chase’ vodka crème fraiche £7.25
Carpaccio of Ashdale beef fillet with truffle vinaigrette and parmesan £8.25 Vegetarian Roast beets, Cerney Ash goats cheese, pea & mint £5.95 Vine tomato tarte tatin with red onion marmalade and Whitelake Farm goats cheese (v) £6.50
King prawn, fennel and lime salad with pomegranate £7.25
Laverstoke Park buffalo burrata with hazelnuts and lavender honey, lemon thyme and bee pollen £7.50
Kingsbridge crab cocktail with avocado mayonnaise and marinated tomatoes £7.95
Sharing Starters
Cornish hake fillet with steamed mussels, white wine broth, shallots, cream and parsley £7.95 Brixham scallops with lime & ginger butter and a watercress salad £9.50
Meat Pressed terrine of corn fed chicken, tarragon & hazelnuts with sherry vinegar & shallot dressing, onion chutney and spelt bread £6.25
Aubergine caponata, Laverstoke Park mozzarella, marinated tomatoes, Mediterranean vegetables with garlic and thyme, pitted olives, extra virgin olive oil with balsamic vinegar and artisan bread (v) £8.25 Cured Dorset charcuterie, Laverstoke Park mozzarella, marinated tomatoes, Mediterranean vegetables with garlic and thyme, pitted olives, extra virgin olive oil with balsamic vinegar and artisan bread £9.50
Cured Dorset charcuterie with fennel and apple remoulade £7.25 Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Starters Autumn/Winter Fish
Mackerel rillettes with carpaccio of beetroot, radish and red Dorset watercress £6.95 Smoked Cornish haddock fishcake with leeks and white wine £6.95 Hot smoked Loch Duart salmon with pickled cucumber, crème fraiche, Avruga caviar & organic spelt blinis £7.95 Potted brown Devon shrimps, organic lemon, Dorset watercress & Irish soda bread £7.95
Meat Potted duck confit with white onion and caraway jam, piccalilli and walnut and fig crostinis £6.25 Buxton Butchers cured salt beef salad with piccalilli, honey mustard dressing and Hobbs House rye bread £6.95 Belly of pork & vanilla apple on a black pudding crostini £6.95
Terrine of venison with damson chutney, celery leaf, caper berries and cider bread £7.25
Vegetarian Welsh Rarebit served on warm brioche with pickled leeks & Welsh ale chutney £6.25 Aubergine caponata with Cerney goats cheese, parmesan tuile, celery leaf salad & red wine vinegar dressing £6.50 Globe artichoke wellington with truffle & baby spinach £6.95
Sharing Starter Served to the centre of the table for guests to help themselves. Smoked trout, horseradish mousse, hot smoked salmon, potted brown Devon shrimps, mackerel rillette, pickled cucumber, gherkins & capers, peppery rocket, organic lemon, spelt blinis and artisan bread £9.50
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Main Courses
Main Courses Please select one main course for your party, plus a vegetarian alternative where appropriate.
Spring/Summer Fish Cornish hake fillet with steamed River Exe mussels, white wine, shallots, cream and parsley, saffron potatoes, spinach and heritage carrots £17.75 Roasted sea bass, braised fennel, aubergine mash, tomato confit & tomato sauce £20.50
Meat Noisettes of pork with apple and elderflower puree, redcurrant jus, summer squash with garden peas and croquette potatoes £16.50 Confit of Merrifield Farm duck leg, creamed peas and broad beans, caramelised pear, buttered spinach and roast sweet potato £16.95 Heywood Farm chicken breast with lemon thyme cream sauce, Dorset Down chestnut mushrooms, poached asparagus and new potatoes in truffle butter £17.95 Roast rump of lamb with confit plum tomatoes, fine beans and ribbon carrots, Chateau potatoes and redcurrant jus £20.50 Tenderloin of Ashdale beef with truffled mushroom Dauphinoise, Wye Valley asparagus and Madeira jus £26.25 Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Main Courses
Vegetarian Spinach, ricotta and pine nut tortellini with confit tomatoes, courgette ribbons and parmesan £16.50 Celeriac ‘cannelloni’ with mushroom and garlic duxelle, saffron shallots, fondant potato, truffle sauce and toasted almonds £16.50 Asparagus, mushroom and parmesan pastry tart with truffle, egg, butternut puree, crushed Cornish new potatoes and tagliatelle vegetables £16.50
Sharing Mains Served to the centre of the table for guests to help themselves. Roast loin of Somerset pork, baked, caramelised apple, roast beetroot and carrots, sage and onion jus and rosemary roast potatoes with smoked bacon stuffing £18.95 Boneless leg of Dorset lamb roasted with garlic and rosemary, served with spinach, roast vine tomatoes, buttered peas and leeks & Dauphinoise potatoes £23.95 Roast British beef fillet with Béarnaise sauce, duck fat chips, watercress and rocket, confit plum tomatoes & mushrooms £26.25
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Main Courses Autumn/Winter Fish Fillet of haddock with a smoked bacon, potato and sweetcorn chowder and buttered spinach £17.25 Fillet of Sea Bass, Pont Neuf potatoes, pea puree & brown shrimp butter £21.50
Meat Butter roasted corn fed chicken breast with confit onions, Heritage carrots, spinach, Anna potatoes and chasseur sauce £16.50 Roast belly of Somerset pork, baked, caramelised apple, roast beetroot and carrots, sage and onion jus and rosemary roast potatoes with smoked bacon stuffing £16.75 Braised beef, creamed cabbage with shallots, Chardonnay carrots and creamed Maris Pipers £16.75 Confit of Merrifield Farm duck leg, braised white cabbage, fondant potato, white onion and thyme puree & blackberry sauce £18.25 Lamb saddle stuffed with black pudding, roasted parsnips, fondant potatoes, creamed Savoy cabbage and stout jus £26.25
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Main Courses Roast saddle of venison with blackberries & port jus Savoy cabbage, sweet potato mash & horseradish sauce £27.25 Ashdale beef fillet with turnip puree, onion & horseradish rosti potato, beetroot fondant, red wine sauce £28.95
Vegetarian Wild mushroom and tarragon pithivier with sautéed spinach, truffle mash and onion sauce £16.50 Parcel of roasted cauliflower, goats cheese and confit chilli, orange and shallot dressing, sauté potatoes & fine beans £16.50 Blacksticks Blue soufflé, sweet potato galette, button onions, spinach and confit tomatoes £16.50
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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“I just wanted to say how impressed I was at the sheer brilliance and professionalism of your team last Saturday; the staff were polite and attentive but not intrusive. It was slick, tidy, courteous - so much more than just food.� Rob, Family Party, Fareham
Desserts
Desserts Spring/Summer English strawberry mille feuille, clotted cream rice pudding, strawberry sorbet and orange syrup £6.50
Assiette of Miniature Puddings
Please select 3. £8.95 per person Strawberry panna cotta with pistachio praline and caramel wafer
Summer berry trifle with Bristol Cream Sherry, Raspberry meringue mille feuille with vanilla custard and almond oatmeal £6.50 rosewater cream Passion fruit mousse, Alphonso mango and coconut and vanilla cream £6.50
Passion fruit mousse with Alphonso mango and coconut and vanilla cream
Exotic fruit salad with coconut ice cream and ginger snap £6.50
Chilled vanilla risotto with cherries and Cointreau and orange ice cream
Chocolate praline tart with pistachio crumble, mascarpone and raspberry sorbet £6.50
Chocolate pots with honeycomb and salted caramel
Belgian chocolate pot with pistachio ice cream and salted caramel £6.50 Espresso brûlée with almond praline ice cream and English raspberries £6.50 Sunken chocolate soufflé with Armagnac prunes and roast peaches £6.50 Laverstoke Park buffalo burrata with strawberries, lemon oil and elderflower £7.95
Autumn/Winter Warm plum and almond puff pastry tart with amaretti cream £6.50 Warm fig tart with honeycomb ice cream and blackcurrant sauce £6.50 Ginger panna cotta with red wine poached pears and cinnamon shortbread £6.50 Passion fruit mille feuille with lime curd and chocolate ice cream £6.50
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Desserts Warm caramelised apple and puff pastry tart with Devon clotted cream and ginger butterscotch £6.50 Banana toffee cheesecake with hazelnut crumble and almond praline ice cream £6.50 Rhubarb panna cotta with pistachio praline, Turkish Delights and vanilla bean ice cream £6.50 Hazelnut parfait with mango sorbet and passion fruit £6.50
Assiette of Miniature Puddings
Please select 3. £8.95 per person Ginger panna cotta with red wine poached pear and cinnamon shortbread Warm plum and almond puff pastry tart with Amaretto cream Chocolate and orange fondant with honeycomb ice cream Caramel and hazelnut cheesecake
Dark chocolate and orange fondant with praline ice cream £6.50
White chocolate and blackberry brûlée
Sticky toffee and date pudding with butterscotch sauce & double cream £6.50
Sharing Desserts
Served to the centre of the table for guests to help themselves. Belgian chocolate fondue with marshmallows, pineapple, strawberries, Amaretti biscuits & honeycomb for dipping £8.50 Make your own Eton Mess with strawberries, raspberries, meringue, whipped cream, raspberry sauce, mini marshmallows, Smarties, Popping Candy & sprinkles £8.50
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Children’s Menu
Children’s Menu
Children’s Menu We offer two options when catering for children; a half portion of the adult menu charged at half price, or a bespoke children’s menu as below charged at £15.95 per child. Please select 1 starter, main course and dessert from the list below.
Starters Homemade cream of tomato soup with soft roll & butter Vegetable crudités and nachos with houmous Seasonal melon balls with forest fruits
Main Courses Free range chicken & vegetable pancakes with buttered sweetcorn Baby Old Spot bangers & creamy mash with Yorkshire pudding, carrots & garden peas Somerset beef & tomato Bolognese with pasta shells, parmesan & garlic ciabatta Cod fishcake with baby wedges & garden peas Cheddar and vegetable macaroni with tomato & soft lettuce salad (v)
Desserts Ice cream sundae Half portion of adult dessert Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Cheese Artisan West Country cheeses served on wooden boards garnished with figs, seedless grapes, Miller Damsel biscuits & chutney. Please select 4 from the list below. £6.95 per person. Exmoor Blue Godminster Organic Cheddar Devon Oke Sharpham Elmhurst Soft Beenleigh Blue Somerset Ogle Shield Cerney Ash Goats Cheese Bath Soft Brie
The Finishing Touches Freshly filtered coffee (Fosters own blend) and loose leaf teas served with handmade petits fours. £2.50 per person. Please select 2 from the list below. Clotted cream vanilla fudge Macaroons Turkish Delight Chocolate honeycomb Marshmallow Somerset butter shortbread
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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“The food and the organisation of the event were exemplary and your chef and all you staff are a credit to the company. The food both in terms of quality and presentation were of the highest standard and commented on by several of our guests.� Angus, Wedding at The Orangery, Goldney Hall, Bristol
High Tea
High Tea Our High Tea is served to your guests at their table on gorgeous vintage china and includes a choice of Earl Grey, Lapsang Souchong or Assam tea. £20.95 per person.
Finger Sandwiches Please select 3 Items from the list below Poached trout with dill and caper butter Smoked salmon with lemon butter
Sharpham Park spelt and cheddar scones with tomato petals and avocado (v)
Sweet Items
Pastrami and grain mustard with micro leaf
English tea scones with Roddas Cornish clotted cream and strawberry jam
Cucumber, chives and cream cheese (v)
Lemon drizzle cake with lemon icing
Free range egg and caper mayonnaise (v)
Strawberry shortcake Farmhouse fruitcake with sherry and brandy
Please select 4 Items from the list below Savoury Items
Cup cakes with buttercream and popping candy Apple and cinnamon crumble cake
Wholemeal pancakes with Valley Smokehouse smoked salmon and organic lemon
Victoria sandwich with strawberry jam
Smoked mackerel and cucumber blinis
Vanilla cream chocolate éclairs
Butter puff pastry cups filled with Cornish smoked chicken and mango salad
Orange and polenta cake Eccles cakes
Green olive and parmesan cheese straws (v) Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Classic Summer Buffet Guests are seated at fully laid tables and served from beautifully presented buffet tables. £27.25 per person.
Salmon, spinach and asparagus in organic puff pastry with tarragon mayonnaise Baked Wiltshire ham with fennel and apple coleslaw Watercress roulade with cream cheese, soft herbs and roasted beetroot (v) ~ Free range egg salad with radish, capers and dill (v) Heritage tomato, buffalo mozzarella & basil salad (v) Soft leaves with herbs with mustard vinaigrette (v) Hot new potatoes with parsley & chive butter (v) ~ Eton Mess Chocolate profiteroles
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Fosters Feast Guests are seated at fully laid tables and served from beautifully presented buffet tables. £36.75 per person.
King prawn, fennel and lime salad with pomegranate and fennel pollen Peppered fillet of beef in brioche with truffle vinaigrette and lobster mayonnaise Saffron chicken, orange and herb salad Late season asparagus and duck egg tart with purple potatoes and paprika aioli (v) Spinach and white onion filo with Cerney ash goats cheese and gremolata (v) ~ Celeriac and lentil salad with crushed hazelnuts and mint (v) Buckwheat noodle salad with aubergine, mango, coriander, sesame oil and basil (v) Marinated roast peppers with Laverstoke Park mozzarella, basil and Heirloom tomatoes (v)
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Fosters Feast Mograbiah salad with oven dried tomatoes, tarragon and nigella seeds (v) Roasted sweet potato wedges with black pepper and parsley butter (v) ~ Caramel and Macadamia nut cheesecake Chocolate and Morello cherry tart with vanilla sauce ~ Freshly filtered coffee (Fosters own blend) and loose leaf teas served with handmade petits fours
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Barbeque Served informally straight from the barbie without the need for tables and chairs. £15.75 per person. Old Spot sausages with fried onions, mustard and ketchup British beef burger with relish, beef tomato, lettuce, onions and mayonnaise Chickpea burger with chilli jam and coriander and mint yoghurt (v) Chestnut mushroom and sweet potato skewers with garlic and rosemary (v)
Crunchy coleslaw with cabbage, carrot and red onion (v) New potato salad with mustard vinaigrette, spring onions and parsley (v) Soft leaf salad with cucumber, vine tomatoes, olive oil and lemon (v) Sourdough buns and hot dog rolls (v) Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Posh Barbeque Guests are seated at fully laid tables and served from beautifully presented buffet tables. Please select 4 items from the list below including at least 1 vegetarian item. £22.95 per person.
Somerset trout with cucumber yoghurt, dill and parsley Spiced coconut lamb satays Ginger and soy chicken breasts with spring onion and mango salsa Somerset beef burger with spiced tomato relish, shredded salad and mayonnaise Portabello mushrooms with garlic, shallots and gruyere cheese (v) Homewood halloumi kebabs with cherry vine tomatoes, courgettes, peppers and chilli (v)
Rocket, pink lady apple, pickled leeks, Caerphilly cheese, walnuts and dried sour cherries (v) New potato salad with grain mustard mayonnaise, white onion, chives and parsley (v) Baby pasta with marinated tomatoes, toasted pine kernels, basil and extra virgin olive oil (v) Roasted red and golden beetroot salad with baby spinach leaves, chervil and sunflower seeds (v) Artisan breads & Somerset butter
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Evening Food We’ll help your ‘evening do’ to go with a swing with this tempting selection fast fills.
Baked Crepes
Sarnies
Ham and gruyere £7.25
Smoked back bacon ciabatta with ketchup or brown sauce £7.25
Spinach, ricotta & parmesan (v) £7.25 Old Spot sausage and caramelised onion on Hobbs House Bloomer £7.25 Filled Flat Breads Thoughtful bread company flat bread filled with pulled pork and jerk salsa £7.95
Dorset down mushroom ciabatta with confit tomato & fried egg (v) £7.25
Thoughtful bread company flat bread filled with babaganoush and marinated tomatoes (v) £7.95
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Evening Food Focaccia Pizza Marinated tomato, yellow pepper and basil with mozzarella, capers and red onion (v) (h/c) £7.25 Chestnut mushroom, white onion and cheddar with bocconcini, tarragon and smoked garlic (v) (h/c) £7.25 Tartiflette Tartiflette with potatoes, reblochon cheese, cream, onions & bacon £8.95
Antipasti Buffet Large wooden boards of cured meats, with bowls of mozzarella pearls, sun blushed tomatoes, olives & pesto served with baskets of artisan breads & grissini £13.95
Cheese Buffet Large wooden boards of British cheeses, artisan breads, biscuits, grapes, celery & chutney, Burt’s chips & nuts £10.50
Tartiflette with potatoes, reblochon cheese, cream & onions (v) £8.95 Hog Roast
(minimum numbers apply) Traditional free range hog roast filled floury baps with apple sauce, stuffing and crackling £12.50
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Finger Buffet Our Finger Buffet is served from a buffet table for guests to help themselves. £12.50 per person. Price includes crisps!
Sandwiches
Please select 3 Items from the list below Local smoked salmon with black pepper and lemon cream cheese Honey glazed ham with coleslaw Salt beef and pickled gherkin mayonnaise with wholegrain mustard Organic cheddar with apple chutney and celery leaf (v) Free range egg with black pepper and rosemary mayonnaise and mustard leaf (v)
Savoury Items
Please select 4 Items from the list below Moroccan saffron fishcakes with cucumber & cinnamon yoghurt
Smoked chicken and mango chutney filo parcels Raised chicken and ham pie roll with piccalilli dip Ham and gruyere cheese straws with paprika and parmesan Old spot sausages with English mustard mayonnaise Seared loin of lamb with onion puree and olive oil crouton Fillet of beef Teriyaki with toasted sesame seeds Spinach pancakes filled with grilled vegetables and basil (v) Wild mushroom risotto balls with truffle (v) Crostini of Cerney goats cheese and white onion jam (v)
Sweet items available upon request
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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Suppliers As a local company we believe that the use of local products and suppliers is fundamental, not only to the successful production of high quality food, but also to the well being of our local economy and the environment. Here is a list of just some of our preferred local suppliers. The Sausage Fest (Bristol)
A David and Sons Vegetables & Fine Foods (Bristol)
Celtic Fish & Game (St.Ives, Cornwall) Sunseed Organics (Bristol) Valley Smokehouse (Dundry) Olives et al (Dorset) Buxton Butchers (Winterbourne) La Chasse Limited ( Dorset) The French Garden (Bristol/Devon)
The Thoughtful Bread Company (Farrington Gurney)
Carron Lodge Cheese (Gloucestershire)
Chef Direct (Barrow Gurney)
Paxcroft Farm Free Range Eggs/Quails Eggs (Trowbridge)
Clifton Coffee (Bristol) Bath House Teas (Bath)
Castellanos (Bristol)
Please note that the prices quoted throughout these menus are subject to VAT
Unit 5, Avonside Road, Feeder Road, Bristol, BS2 OUQ 01179776611 – info@fostersevents.co.uk – @fosterscatering – www.fostersevents.co.uk
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