Chilled Magazine - Volume 15 Issue 1

Page 28

MIX IT UP!

BEHIND THE BAR

BEHIND THE ULTRA-SMOOTH

Scotch Whisky BAR

DEWAR’S DOUBLE DOUBLE AGED

One of Scotland’s most iconic distilleries, Dewar’s pioneered double aging in 1881 to create extra smooth whisky. Inspired by master blender A.J. Cameron’s process, 7th master blender Stephanie Macleod’s unique, meticulous, and award-winning process results in her DoubleDouble Series—a range of blended 21- 27- and 32-Year-Old whiskies aged four-times for ultimate smoothness.

THE SINGLETON 39-YEAR-OLD

Shaped by the Glen Ord Distillery’s longest secondary maturation to date, The Singleton 39-Year-Old is an extraordinarily elegant whisky, delivering the second chapter in the Epicurean Odyssey Series. Through pioneering craft and experimentation, this precious and luxurious vintage unearths great depth and taste. Only 1,695 bottles available globally and 198 nationally.

TALISKER 30-YEAR-OLD

From the widely renowned Isle of Skye distillery, this rare cask strength expression is part of a limited annual release that is available again for the first time since 2018. Selected annually from refill casks, Talisker 30-Year-Old is non-colored, non-chill filtered and bottled at natural cask strength, capturing the very essence of the Isle of Skye in its purest form.

26

CHILLED MAGAZINE


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Articles inside

Drink Well - Novo Fogo Bar Strength Silver Cachaça

4min
pages 94-97

That's the Spirit - Caorunn Highland Strength Gin

2min
pages 98-99

Bartender Know-How - Tips to Crafting the Perfect Sour

3min
pages 92-93

Beyond the Bottle - Absolut Vodka

1min
pages 90-91

Bartenders Choice - iichiko shochu

2min
pages 84-85

Beyond the Bottle - Monkey In Paradise Vodka

2min
pages 86-87

Crafting Cocktails - The History of the Old Fashioned

2min
pages 82-83

Italy’s Classic Comeback - Chanti Classico

1min
pages 78-79

Italy’s Fruit Basket - Zonin Prosecco

2min
pages 72-73

In the Land of Wine - Casa Vinicola Sartori

2min
pages 74-75

The Gateway to Italy - Luna Nuda

1min
pages 76-77

Drink In History - The Amaretto Sour

3min
pages 62-63

Ask a Bartender - Chris Morris, What to Know About Wine

3min
pages 66-69

Riff on a Classic - Remy Espresso Martini

1min
pages 64-65

Winemaker Profile - Maynard James Keenan, Tool

3min
pages 58-59

5 Things with Beverage Director Morgan Dickerson

2min
pages 56-57

Portfolio Profile - Terlato Wine Group

3min
pages 46-47

Distillery Profile - Clonakilty Irish Whiskey

2min
pages 48-49

Bar Profile - Mashahiro Urushido, Katana Kitten

2min
pages 40-41

Bar Profile - Warren, Fort Lauderdale

1min
pages 44-45

Portfolio Profile - Spirit of Gallo

2min
pages 42-43

Brand Ambassador Profile - A-K Hada, Bacardi

1min
pages 50-51

Industry Event - The Chilled 100 Spirits Awards Gala at BCB

1min
pages 34-35

Bartender Submission - Rich Williams, California

1min
pages 32-33

Cool Cans - Can You Dig It?

0
pages 20-21

Wine Labels - From Grape to Glass

1min
pages 26-27

A Message from Mike Mignella

1min
pages 16-17

Behind the Ultra-Smooth Scotch Whiskey Bar

0
pages 28-29

How to Create Wine Cocktails

3min
pages 22-23

Anatomy of the Bottle - Dekō Cocktails

0
pages 24-25

Cool Bottles - Bold Bottles

1min
pages 18-19

Bartender Submission - Millie Watkins, Texas

1min
pages 30-31
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