THE LOCALS
BARTENDER SUBMISSIONS
Millie Watkins Bowen House Dallas, Texas
Photos courtesy of Bowen House
MILLIE WATKINS STEPPED INTO THE bartending industry eight years ago while attending college. At first glance, she viewed the gig as nothing more than a good way to make a quick buck. But it didn’t take long for her perception to change. After gaining some experience, she grew fond of the fast-paced environment and endless opportunities to exercise creativity and overcome adversity. Boredom was never a possibility. Following through with that realization led Millie to the spot she is in today, tending bar at Bowen House in Dallas, Texas. The extra cozy establishment is set in a historic home in Uptown, full of antiques and oddities. Describing what makes Bowen House so special, Millie says, “The house itself is unique, but what makes us stand out is each bartender’s distinct palate. You could ask for a drink using the same three adjectives and get a completely different cocktail from each.” Millie accredits bartender Jeremy Elliot for inspiring her craft journey. His versatile skillset left quite a profound imprint on her. On the busiest nights behind the bar, Elliot could still make her a Ramos Gin Fizz and converse thoroughly, all while maintaining an exceptionally friendly disposition. He taught her how crucial it is to emphasize balance and patience as a mixologist. Millie wishes to assist the bartending community just like Jeremy did for her. “My advice to those who are starting their craft journey is: keep a spirit’s journal and taste everything! Also, keep some short, compostable straws next to your workstation, and taste after each step of constructing a drink.”
28
CHILLED MAGAZINE
EUROTRIP INGREDIENTS
PREPARATION
1 oz. Old Raj 110 proof gin ¾ oz. Braulio Amaro Alipino ¼ oz. Barrow’s Intense Ginger Liqueur ¾ oz. lemon juice ½ oz. honey
Combine all ingredients in shaker, shake, and top with Q ginger ale.
