Chilled Magazine - Volume 15 Issue 1

Page 34

THE LOCALS

INDUSTRY EVENT

THE CHILLED 100

Spirits Awards Gala AT BCB THE CHILLED 100 SPIRITS AWARDS

Gala is at BCB this year with select Chilled 100 bartenders presenting The Chilled 100 Spirits Awards to today’s top spirits brands. Members of the Chilled 100 Bartenders Group present winning spirits brand recipients with their earned awards, medals, or emblems, which brands can proudly display on their bottles during BCB’s event, June 14-15. As one of the world’s premier bartender and craft spirits events held in NYC, Bar Convent Brooklyn attracts thousands of attendees year after year, with exhibitors from all over the globe presenting their spirited products and experiences. The Chilled 100 Bartender Ambassador Group consists of hundreds of working, professional bartenders who are the pulse of the spirits industry. These skilled bartenders work the frontlines, influencing which spirits are served across bars.

32

CHILLED MAGAZINE

Participating spirits brands can earn the coveted Bartender Seal of Approval, along with our Chilled 100-Point Rating System Awards measuring quality or our Special Emblems for brands excelling in specific categories. We look forward to presenting this year’s awards to the top spirits brands in various categories, allowing our working bartenders the opportunity to utilize further their skills and commitment to quality, authenticity, and the craft of making great cocktails.

Please visit barconventbrooklyn.com and chilled100spiritsawards.com for additional information and to participate.


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Articles inside

Drink Well - Novo Fogo Bar Strength Silver Cachaça

4min
pages 94-97

That's the Spirit - Caorunn Highland Strength Gin

2min
pages 98-99

Bartender Know-How - Tips to Crafting the Perfect Sour

3min
pages 92-93

Beyond the Bottle - Absolut Vodka

1min
pages 90-91

Bartenders Choice - iichiko shochu

2min
pages 84-85

Beyond the Bottle - Monkey In Paradise Vodka

2min
pages 86-87

Crafting Cocktails - The History of the Old Fashioned

2min
pages 82-83

Italy’s Classic Comeback - Chanti Classico

1min
pages 78-79

Italy’s Fruit Basket - Zonin Prosecco

2min
pages 72-73

In the Land of Wine - Casa Vinicola Sartori

2min
pages 74-75

The Gateway to Italy - Luna Nuda

1min
pages 76-77

Drink In History - The Amaretto Sour

3min
pages 62-63

Ask a Bartender - Chris Morris, What to Know About Wine

3min
pages 66-69

Riff on a Classic - Remy Espresso Martini

1min
pages 64-65

Winemaker Profile - Maynard James Keenan, Tool

3min
pages 58-59

5 Things with Beverage Director Morgan Dickerson

2min
pages 56-57

Portfolio Profile - Terlato Wine Group

3min
pages 46-47

Distillery Profile - Clonakilty Irish Whiskey

2min
pages 48-49

Bar Profile - Mashahiro Urushido, Katana Kitten

2min
pages 40-41

Bar Profile - Warren, Fort Lauderdale

1min
pages 44-45

Portfolio Profile - Spirit of Gallo

2min
pages 42-43

Brand Ambassador Profile - A-K Hada, Bacardi

1min
pages 50-51

Industry Event - The Chilled 100 Spirits Awards Gala at BCB

1min
pages 34-35

Bartender Submission - Rich Williams, California

1min
pages 32-33

Cool Cans - Can You Dig It?

0
pages 20-21

Wine Labels - From Grape to Glass

1min
pages 26-27

A Message from Mike Mignella

1min
pages 16-17

Behind the Ultra-Smooth Scotch Whiskey Bar

0
pages 28-29

How to Create Wine Cocktails

3min
pages 22-23

Anatomy of the Bottle - Dekō Cocktails

0
pages 24-25

Cool Bottles - Bold Bottles

1min
pages 18-19

Bartender Submission - Millie Watkins, Texas

1min
pages 30-31
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