Chilled Magazine - Volume 15 Issue 1

THE LOCALS

BAR PROFILE

BRINGING OUT

THE OFBEST BOTH WORLDS BAR OWNER MASAHIRO URUSHIDO CELEBRATES AMERICAN AND JAPANESE CULTURES 38

CHILLED MAGAZINE

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Articles inside

Drink Well - Novo Fogo Bar Strength Silver Cachaça

That's the Spirit - Caorunn Highland Strength Gin

Bartender Know-How - Tips to Crafting the Perfect Sour

Beyond the Bottle - Absolut Vodka

Bartenders Choice - iichiko shochu

Beyond the Bottle - Monkey In Paradise Vodka

Crafting Cocktails - The History of the Old Fashioned

Italy’s Classic Comeback - Chanti Classico

Italy’s Fruit Basket - Zonin Prosecco

In the Land of Wine - Casa Vinicola Sartori

The Gateway to Italy - Luna Nuda

Drink In History - The Amaretto Sour

Ask a Bartender - Chris Morris, What to Know About Wine

Riff on a Classic - Remy Espresso Martini

Winemaker Profile - Maynard James Keenan, Tool

5 Things with Beverage Director Morgan Dickerson

Portfolio Profile - Terlato Wine Group

Distillery Profile - Clonakilty Irish Whiskey

Bar Profile - Mashahiro Urushido, Katana Kitten

Bar Profile - Warren, Fort Lauderdale

Portfolio Profile - Spirit of Gallo

Brand Ambassador Profile - A-K Hada, Bacardi

Industry Event - The Chilled 100 Spirits Awards Gala at BCB

Bartender Submission - Rich Williams, California

Cool Cans - Can You Dig It?

Wine Labels - From Grape to Glass

A Message from Mike Mignella

Behind the Ultra-Smooth Scotch Whiskey Bar

How to Create Wine Cocktails

Anatomy of the Bottle - Dekō Cocktails

Cool Bottles - Bold Bottles

Bartender Submission - Millie Watkins, Texas

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