Chilled Magazine - Volume 15 Issue 1

Page 44

THE LOCALS

BAR PROFILE

By Joseph Luparello

is CEO of Damn Good Hospitality and the visionary behind Warren, a restaurant inspired by one man’s profound impact on those who surrounded him. The Floridian establishment is home to an impressive culinary program and whiskey-sipping experience that can’t be found elsewhere. Standing at the Western edge of Delray beach, Warren is the physical manifestation of the CEO’s uncle’s spirit. The illustrious bachelor Uncle Warren believed in great food, better drinks, and the best company above all. Keeping those three aspects in their sights, the Damn Good Hospitality Group worked tirelessly to make Warren a space that’d make its namesake feel right at home.

The 6,000 square foot space is a hybrid of classic elegance and industrial modernity. Rich chocolate leathers underlined by lush velvet seating give off a sleek and seductive vibe. Dim lighting and wood flooring work together to draw attention to the restaurant’s main aesthetic, an old-world Whiskey Wall. Located in the main dining room, bottles as rare as Warren John’s personal artifacts are featured across the shelves.

crispy calamari and Nashville hot chicken served between pillowy brioche buns.

With a focus on contemporary American cuisine, guests can expect everything from mouthwatering St. Louis Ribs to robust Tomahawk Steaks. Each menu item appeals equally to the eyes as it does to the palate. The ingredient-driven menu offers Warren’s spin on traditional American dishes like perfectly

Encapsulating everything Warren stands for, CEO John makes the promise: “It’s about the experience at Warren; Guests can expect to be treated like family. Our corporation name is Damn Good Hospitality and that is just what the guest should expect!”

42

CHILLED MAGAZINE

South Florida’s largest whiskey library belongs to Warren, featuring over 900 bottles and includes some of the rarest whiskeys in the world. To name a few, there’s McCallan 50, Double Eagle Very Rare, Michter’s Celebration, the entire line of Last Drop Whiskey, and all vintages of Pappy Van Winkle.


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Articles inside

Drink Well - Novo Fogo Bar Strength Silver Cachaça

4min
pages 94-97

That's the Spirit - Caorunn Highland Strength Gin

2min
pages 98-99

Bartender Know-How - Tips to Crafting the Perfect Sour

3min
pages 92-93

Beyond the Bottle - Absolut Vodka

1min
pages 90-91

Bartenders Choice - iichiko shochu

2min
pages 84-85

Beyond the Bottle - Monkey In Paradise Vodka

2min
pages 86-87

Crafting Cocktails - The History of the Old Fashioned

2min
pages 82-83

Italy’s Classic Comeback - Chanti Classico

1min
pages 78-79

Italy’s Fruit Basket - Zonin Prosecco

2min
pages 72-73

In the Land of Wine - Casa Vinicola Sartori

2min
pages 74-75

The Gateway to Italy - Luna Nuda

1min
pages 76-77

Drink In History - The Amaretto Sour

3min
pages 62-63

Ask a Bartender - Chris Morris, What to Know About Wine

3min
pages 66-69

Riff on a Classic - Remy Espresso Martini

1min
pages 64-65

Winemaker Profile - Maynard James Keenan, Tool

3min
pages 58-59

5 Things with Beverage Director Morgan Dickerson

2min
pages 56-57

Portfolio Profile - Terlato Wine Group

3min
pages 46-47

Distillery Profile - Clonakilty Irish Whiskey

2min
pages 48-49

Bar Profile - Mashahiro Urushido, Katana Kitten

2min
pages 40-41

Bar Profile - Warren, Fort Lauderdale

1min
pages 44-45

Portfolio Profile - Spirit of Gallo

2min
pages 42-43

Brand Ambassador Profile - A-K Hada, Bacardi

1min
pages 50-51

Industry Event - The Chilled 100 Spirits Awards Gala at BCB

1min
pages 34-35

Bartender Submission - Rich Williams, California

1min
pages 32-33

Cool Cans - Can You Dig It?

0
pages 20-21

Wine Labels - From Grape to Glass

1min
pages 26-27

A Message from Mike Mignella

1min
pages 16-17

Behind the Ultra-Smooth Scotch Whiskey Bar

0
pages 28-29

How to Create Wine Cocktails

3min
pages 22-23

Anatomy of the Bottle - Dekō Cocktails

0
pages 24-25

Cool Bottles - Bold Bottles

1min
pages 18-19

Bartender Submission - Millie Watkins, Texas

1min
pages 30-31
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