Chilled Magazine - Volume 15 Issue 1

Page 50

THE LOCALS

BRAND AMBASSADOR PROFILE

A CELEBRATEDTalent BACARDI’S A-K HADA

“WORKING AS A BARTENDER IS ALL ABOUT CREATING MEMORABLE EXPERIENCES, AND THOUGH MY JOB TITLE HAS CHANGED, THAT ASPECT OF WORKING IN THE INDUSTRY HAS NOT,” SHARES HADA.

A-K HADA STARTED HER CAREER in the Conditions and led the apprenticeship program as hospitality industry nine years ago, following a lifechanging move to New York City. Her first job tending bar at Parm was the origin of inspiration that led to establishing herself as one of the industry’s most celebrated talents. As the creative mastermind behind the bar for several top-tier establishments, Hada is best known for her well-tenured head bartender position at PDT, the iconic New York bar. “My career was made possible by many people laying the groundwork before me,” she says. “The hospitality industry is a human one, and we should celebrate that by honing our trade as a community.”

CAP Manager at Tales of the Cocktail for the past five years. With her new role as National Brand Ambassador of BACARDÍ, she will play an essential part in telling the story of the heritage, craft, and exceptional drink experience of the brand’s portfolio. “I could not be more thrilled to join the team at Bacardi,” says A-K. “A brand rich with history, heritage, and passion. I’ve always sought out to elevate the drinking experience, and I’m looking forward to meeting new communities and sharing the beauty and versatility of Bacardi rums.”

She is the first woman in history to hold the honorable Hada is no stranger to leadership positions. She has position and hopes to inspire other women in the taken on the role of general manager of Existing industry to tackle similar goals.

48

CHILLED MAGAZINE


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Articles inside

Drink Well - Novo Fogo Bar Strength Silver Cachaça

4min
pages 94-97

That's the Spirit - Caorunn Highland Strength Gin

2min
pages 98-99

Bartender Know-How - Tips to Crafting the Perfect Sour

3min
pages 92-93

Beyond the Bottle - Absolut Vodka

1min
pages 90-91

Bartenders Choice - iichiko shochu

2min
pages 84-85

Beyond the Bottle - Monkey In Paradise Vodka

2min
pages 86-87

Crafting Cocktails - The History of the Old Fashioned

2min
pages 82-83

Italy’s Classic Comeback - Chanti Classico

1min
pages 78-79

Italy’s Fruit Basket - Zonin Prosecco

2min
pages 72-73

In the Land of Wine - Casa Vinicola Sartori

2min
pages 74-75

The Gateway to Italy - Luna Nuda

1min
pages 76-77

Drink In History - The Amaretto Sour

3min
pages 62-63

Ask a Bartender - Chris Morris, What to Know About Wine

3min
pages 66-69

Riff on a Classic - Remy Espresso Martini

1min
pages 64-65

Winemaker Profile - Maynard James Keenan, Tool

3min
pages 58-59

5 Things with Beverage Director Morgan Dickerson

2min
pages 56-57

Portfolio Profile - Terlato Wine Group

3min
pages 46-47

Distillery Profile - Clonakilty Irish Whiskey

2min
pages 48-49

Bar Profile - Mashahiro Urushido, Katana Kitten

2min
pages 40-41

Bar Profile - Warren, Fort Lauderdale

1min
pages 44-45

Portfolio Profile - Spirit of Gallo

2min
pages 42-43

Brand Ambassador Profile - A-K Hada, Bacardi

1min
pages 50-51

Industry Event - The Chilled 100 Spirits Awards Gala at BCB

1min
pages 34-35

Bartender Submission - Rich Williams, California

1min
pages 32-33

Cool Cans - Can You Dig It?

0
pages 20-21

Wine Labels - From Grape to Glass

1min
pages 26-27

A Message from Mike Mignella

1min
pages 16-17

Behind the Ultra-Smooth Scotch Whiskey Bar

0
pages 28-29

How to Create Wine Cocktails

3min
pages 22-23

Anatomy of the Bottle - Dekō Cocktails

0
pages 24-25

Cool Bottles - Bold Bottles

1min
pages 18-19

Bartender Submission - Millie Watkins, Texas

1min
pages 30-31
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