ADVANCED MIXOLOGY
RIFF ON A CLASSIC
CELEBRATE THE
Espresso Martini
According to our Chilled 100 Bartenders, the Espresso Martini is the second most asked for cocktail in bars these days, following closely behind an Old Fashioned.
Originally made with vodka (and named the Vodka Espresso) the Espresso Martini was created in 1983 by bartender Dick Bradsell at Soho Brasserie. Since that time, the cocktail has been riffed on endlessly, but the variation that replaces vodka with cognac is arguably one of the most well-balanced combinations making for a highly sophisticated Espresso Martini every time.
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CHILLED MAGAZINE
The combination of rich cognac flavors paired with coffee is a match made in heaven. Of course, no matter the variation, our favorite Espresso Martini is garnished with three coffee beans—one representing a toast to health, one to wealth and one to happiness. The Rémy Espresso Martini is made with Rémy Martin 1738, coffee liqueur, and espresso. Notes of plum, figs and dark chocolate found in Rémy Martin 1738 combined with the rich notes in coffee liqueur and espresso create a well-balanced drink perfect for celebrating this timeless classic cocktail.
REMY ESPRESSO MARTINI INGREDIENTS
1 ½ oz. Rémy Martin 1738 Accord Royal 1 oz. Espresso ½ oz. coffee liqueur ½ oz. simple syrup PREPARATION
Shake, strain twice, serve in coupe or Martini glass. Garnish with 3 coffee beans.
