Chilled Magazine - Volume 15 Issue 1

Page 74

ADVANCED MIXOLOGY

in

The

Land

Wine of

SPECIAL SECTION

italy’s

CONTRIBUTION TO THE WINE WORLD IS UNDENIABLE. Italy and France often go back and forth between who sits at number one for being the top wine producing country in the world. Italy has many varieties of indigenous grapes, and one of the richest varieties of wine styles— again, vying with France for the top spot! Referred to as “The Land of Wine” by the Greeks. Italy has been called the best destination in the world for wine lovers. Italy has over 20 different wine growing regions, and produces more than 2000 wine brands. Some of the best-known Italian wine grapes are Sangiovese, Barbera, Nebbiolo and Montepulciano, with more recent years seeing the advancement of deliciously complex white wines as well.

valpolicella

“Italy has the biggest number of native types of grapes,” says Andrea Sartori, President of Casa Vinicola Sartori. “Italian wines are gastronomical, and they are easily matchable with all types of food.” “The Veneto region is famous for popular, easy drinking wines, like Prosecco, Pinot Grigio, Bardolino, Soave etc.,” notes Sartori, “All wines which are obtained with native grapes, thought for an easy consumption, with low alcohol and freshness. Valpolicella stands apart from this type of wine thanks to the terroir and ancient tradition.” Amarone della Valpolicella is one of the three most prestigious wines of Italy, together with Brunello di Montalcino and Barolo. “The unique technique, which is used to make Amarone, appassimento, sets this wine in a different position, more related to the enological experience and the expertise of each winery. We prefer to dry the grapes not for a long period, to obtain a good balance between alcohol and juice,” explains Sartori. Valpolicella is a unique region, a group of valleys, with a conformation characterized by deep valleys, terraced vineyard at different altitudes, little rivers, poor soils, and different types of microclimates. “We always aim to produce traditional, elegant, contemporary wines and we never want to follow the 'enological fashion' of the moment by betraying the purpose of our family who always wanted to produce convivial and authentic wines, in respect of tradition and the type of grapes we grow,” says Sartori. The fourth-generation winery is driven by a profound love for their city of Verona. For over a century, the Sartori family has made wines that respect local tradition yet embrace innovation. Their wines are rich with intense flavor profiles authentic to the area.

72

CHILLED MAGAZINE


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Articles inside

Drink Well - Novo Fogo Bar Strength Silver Cachaça

4min
pages 94-97

That's the Spirit - Caorunn Highland Strength Gin

2min
pages 98-99

Bartender Know-How - Tips to Crafting the Perfect Sour

3min
pages 92-93

Beyond the Bottle - Absolut Vodka

1min
pages 90-91

Bartenders Choice - iichiko shochu

2min
pages 84-85

Beyond the Bottle - Monkey In Paradise Vodka

2min
pages 86-87

Crafting Cocktails - The History of the Old Fashioned

2min
pages 82-83

Italy’s Classic Comeback - Chanti Classico

1min
pages 78-79

Italy’s Fruit Basket - Zonin Prosecco

2min
pages 72-73

In the Land of Wine - Casa Vinicola Sartori

2min
pages 74-75

The Gateway to Italy - Luna Nuda

1min
pages 76-77

Drink In History - The Amaretto Sour

3min
pages 62-63

Ask a Bartender - Chris Morris, What to Know About Wine

3min
pages 66-69

Riff on a Classic - Remy Espresso Martini

1min
pages 64-65

Winemaker Profile - Maynard James Keenan, Tool

3min
pages 58-59

5 Things with Beverage Director Morgan Dickerson

2min
pages 56-57

Portfolio Profile - Terlato Wine Group

3min
pages 46-47

Distillery Profile - Clonakilty Irish Whiskey

2min
pages 48-49

Bar Profile - Mashahiro Urushido, Katana Kitten

2min
pages 40-41

Bar Profile - Warren, Fort Lauderdale

1min
pages 44-45

Portfolio Profile - Spirit of Gallo

2min
pages 42-43

Brand Ambassador Profile - A-K Hada, Bacardi

1min
pages 50-51

Industry Event - The Chilled 100 Spirits Awards Gala at BCB

1min
pages 34-35

Bartender Submission - Rich Williams, California

1min
pages 32-33

Cool Cans - Can You Dig It?

0
pages 20-21

Wine Labels - From Grape to Glass

1min
pages 26-27

A Message from Mike Mignella

1min
pages 16-17

Behind the Ultra-Smooth Scotch Whiskey Bar

0
pages 28-29

How to Create Wine Cocktails

3min
pages 22-23

Anatomy of the Bottle - Dekō Cocktails

0
pages 24-25

Cool Bottles - Bold Bottles

1min
pages 18-19

Bartender Submission - Millie Watkins, Texas

1min
pages 30-31
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