ADVANCED MIXOLOGY
CRAFTING COCKTAILS
The History of
TH E O L D FA S H I O N E D Using Angostura Bitters
Originating in the 1800s, the Old Fashioned is one, if not the, most iconic classic cocktail. In 1803, The Farmers Cabinet published the first known use of the term ‘cocktail’ and defined it as a drink comprised of four key ingredients: spirits, sugar, water, and bitters. It just so happens that the four components of a true Old Fashioned are the same. Fast forward a few centuries later, and this classic drink is as popular and relevant as it was back then. When crafting an Old Fashioned, Angostura aromatic bitters is an essential ingredient, adding harmonious balance and complexity. There is no other cocktail more synonymous with Angostura bitters than an Old Fashioned because it truly cannot exist without Angostura bitters.
The Connection Historical or otherwise, Angostura aromatic bitters and the Old Fashioned are connected. “Old becomes new when anyone is introduced to the world of classic cocktails and is rightly served an Old Fashioned,” says
Danyiel Jones, Angostura Global Brand Ambassador. “Its popularity and presence on cocktail menus around the world is a testament to its influence on drinks culture. In its true form, its signature touch is known by the dashes of Angostura bitters that keep its authenticity alive. “In the early definition of a cocktail, the differentiating feature identifying a drink from a cocktail was the inclusion of bitters as an ingredient. This unique component, inspired by the ancient apothecary culture of medicine, evolved into a physician's secret formula for Angostura bitters, which soon pioneered as a key ingredient in cocktails. Angostura bitters was one of the first to transition from medicine into the international cocktail sphere. Today it is hailed as the salt and pepper of cocktails and considered a quintessential piece to every bar. “The Old Fashioned elegantly escorts skilled bartenders into cocktail refinement by charming them with its smooth balance. Angostura bitters is the mark of perfection to any Old Fashioned.”
INGREDIENTS
2 oz. bourbon ¼ oz Demerara syrup* Splash of water 2 dashes Angostura aromatic bitters 1 dash Angostura orange bitters PREPARATION
Build in a rocks glass, stir with ice to incorporate ingredients. Add ice. Garnish with a long orange peel. *Demerara syrup: 1 part Demerara sugar, 1 part hot water. Stir to dissolve.
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CHILLED MAGAZINE
