Chilled Magazine - Volume 15 Issue 3

THE LOCALS

44

CHILLED MAGAZINE

BRAND OWNER PROFILE

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Articles inside

Brand Spotlight - Bacardi Tropical Brand Spotlight - Riga Black Balsam

Keep Things Light - Luna Nuda

Prosecco Elevates - Fiol

Add A Splash - Zonin

Always Classic - Cinzano

Add a Little Fun, Guinigi

Mixing with Prosecco

Riff on a Classic - Drink in the Tropics

All About Conveinince - Lolea Sangria

A Healthy Way - Canteen RTDs

It’s All The Buzz - Buzzbox

The Proof is in the Can - Sagamore Spirit Turns to Bartenders

Doing What Tastes Good - Pernod Ricard Enters RTD Space

The Real Deal - Bacardi Launches Rum Canned Cocktails

The Royal Treatment - Mimosa Royale

Food Know How - Green Bell Pepper Juice

RTD Pioneer - Merrilee Kick, BuzzBallz

Canned Craft Cocktails

Drink In History - The Long Island Iced Tea

Spirited Event - Bärenjäger Honey & Bourbon and V-Twin

Celebrity Sips - Grace and Frankie

Chilled 100 - Garvey Alexander, Brunch God

Brand Owner Profile - Ekaterina Kuzmina, NEFT

Brand Owner Profile - James Middleton, Middleton Mixology

Tequilera Profile - Ana Maria Romero, Mijenta Tequila

Crafting Cocktails - Perfect Martini with Salvatore Calabrese

Ask A Bartender - Kira Webster, indo

Beverage Program Profile - Zero Proof, Zero Judgement

Bartender Submission - Jonathan Stanyard, Seattle, Washington

Bartender Submission - Alli Torres, Miami, Florida

Behind the Flavored Whiskey Bar

Cool Bottles - The Blues

How to Use Flowers in Cocktails

Cool Cans - Can You Dig It?

Anatomy of the Bottle - Baie des Trésors

A Message from Mike Nardelli

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