Chilled Magazine - Volume 15 Issue 3

Page 62

SPECIAL SECTION

CANNED CRAFT COCKTAILS

And So,

It Begins

RTD PIONEER MERRILEE KICK GETS THE BALL(Z) ROLLIN’

One hot afternoon in Texas in the mid 2000s, then high school teacher Merrilee Kick was sitting by her pool grading papers when she had a craving for an alcoholic beverage but didn’t want to worry about breaking glass. She realized there was a gap in the market for pre-mixed, ready-to-drink cocktails that can go anywhere, so she decided to make them herself. On a mission to reinvent happy hour with fun and innovative cocktails that can go from the beach to parties, Kick created BuzzBallz. “BuzzBallz are real cocktails made with natural ingredients at 15% alcohol by volume,” says Kick. “They are full strength, full flavor cocktails that are crafted with the same ingredients you find behind the bar; we just make ours 6,000 gallons at a time” Kick’s company Southern Champion has been at the forefront of the ready-to-drink cocktail craze for years. Today, BuzzBallz are the number one selling, ready-to-drink, single-serve cocktails on the market.*

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CHILLED MAGAZINE

The company’s dedication to quality, variety, and flavor innovation has led BuzzBallz to experience major growth since day one. In 2019, the company sold 1 million cases, a landmark achievement that can be credited to the company’s commitment to its brand and consumers. “It wasn’t long before larger conglomerates started to take notice of the growth we were experiencing, paving the way for new entries into the category,” says Kick. “Our mission statement is to make fun, innovative cocktails. With this mission in mind, we will continue to create new flavors and packaging as we grow our brand domestically and internationally.” Kick would like bartenders to know that RTD’s are here to assist them by increasing volume and providing them with solutions to high-speed serving occasions. “The category will only continue to grow in the years to come,” she says. “We expect to see more flavor innovations and offerings across the board for the RTD category. In our day and age, consumers crave convenience, flavor, and value.” *Nielsen, Total US Conv, TTL Combines Liquor, TTL US XAOC — 52 weeks, Ending 4/23/2022


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Articles inside

Brand Spotlight - Bacardi Tropical Brand Spotlight - Riga Black Balsam

40min
pages 100-132

Keep Things Light - Luna Nuda

1min
pages 98-99

Prosecco Elevates - Fiol

3min
pages 94-97

Add A Splash - Zonin

3min
pages 90-93

Always Classic - Cinzano

2min
pages 88-89

Add a Little Fun, Guinigi

1min
pages 86-87

Mixing with Prosecco

0
pages 84-85

Riff on a Classic - Drink in the Tropics

1min
pages 82-83

All About Conveinince - Lolea Sangria

2min
pages 74-75

A Healthy Way - Canteen RTDs

4min
pages 76-79

It’s All The Buzz - Buzzbox

1min
pages 80-81

The Proof is in the Can - Sagamore Spirit Turns to Bartenders

2min
pages 72-73

Doing What Tastes Good - Pernod Ricard Enters RTD Space

2min
pages 70-71

The Real Deal - Bacardi Launches Rum Canned Cocktails

2min
pages 66-67

The Royal Treatment - Mimosa Royale

2min
pages 68-69

Food Know How - Green Bell Pepper Juice

1min
pages 58-60

RTD Pioneer - Merrilee Kick, BuzzBallz

1min
pages 62-63

Canned Craft Cocktails

0
page 61

Drink In History - The Long Island Iced Tea

2min
pages 56-57

Spirited Event - Bärenjäger Honey & Bourbon and V-Twin

2min
pages 52-53

Celebrity Sips - Grace and Frankie

2min
pages 54-55

Chilled 100 - Garvey Alexander, Brunch God

2min
pages 48-49

Brand Owner Profile - Ekaterina Kuzmina, NEFT

3min
pages 46-47

Brand Owner Profile - James Middleton, Middleton Mixology

3min
pages 34-35

Tequilera Profile - Ana Maria Romero, Mijenta Tequila

2min
pages 36-37

Crafting Cocktails - Perfect Martini with Salvatore Calabrese

4min
pages 42-45

Ask A Bartender - Kira Webster, indo

4min
pages 38-41

Beverage Program Profile - Zero Proof, Zero Judgement

2min
pages 32-33

Bartender Submission - Jonathan Stanyard, Seattle, Washington

2min
pages 30-31

Bartender Submission - Alli Torres, Miami, Florida

2min
pages 28-29

Behind the Flavored Whiskey Bar

0
pages 26-27

Cool Bottles - The Blues

0
pages 18-19

How to Use Flowers in Cocktails

3min
pages 24-25

Cool Cans - Can You Dig It?

1min
pages 20-21

Anatomy of the Bottle - Baie des Trésors

1min
pages 22-23

A Message from Mike Nardelli

2min
pages 16-17
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