Chilled Magazine - Volume 15 Issue 3

Page 74

SPECIAL SECTION

CANNED CRAFT COCKTAILS

it’s also highly versatile in cocktails. For instance, a Lolea Iced Tea is a refreshing combination of Lolea Sangria No.1, chai tea syrup, lemon juice, rum, and ginger beer.”

All About

Convenience

LOLEA SANGRIA IS FRESH WINE ESSENCE IN AN RTD Where RTDs are concerned, the opportunity for innovation is limitless. “Especially now that bartenders and consumers recognize that high-quality products can amplify any situation when served from a can,” stresses Felipe Lobón, U.S. Brand Manager for Lolea Sangria and Zamora Wines at Zamora Company USA. Award-winning Lolea Sangria No.1 is a premium frizzante sangria crafted with Tempranillo and Cabernet Sauvignon red wine, Mediterranean citrus, and soft peach accompanied by a touch of cinnamon. Lolea Sangria has no

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CHILLED MAGAZINE

artificial preservatives or colorants and is 100% gluten-free and 100% vegan. Sangria has long been enjoyed in Spain, and Lolea Sangria bottles and cans conveniently bring that Spanish tradition to people worldwide. “In the same way that many Spanish families have their own sangria recipe, we encourage people to make each serve their own with fresh citrus, herbs, and spices,” says Lobón. “Lolea Sangria is delicious on its own, served very cold right out of the can or bottle, or served as a frozen treat with unique garnishes,” but

With a single-serve RTD like Lolea Sangria No.1, bartenders can quickly and easily pour a sangria for their customers, especially in high-volume accounts or outdoor venues where consumers prefer this type of serve. “It’s the perfect package to bring premium sangria to guests without needing to be a master Spanish blender,” explains Lobón. Lolea No.1 Frizzante Red Sangria is currently available in RTD cans. However, Lolea No.2 (peach-centric white wine-based sangria) and Lolea No.4 (organic Grenachebased sangria with a hint of lemon and cardamom) sangrias are available in the United States in ready-to-serve 750ml bottles. “Lolea’s journey in the states is just getting started, and people can expect many more developments from the brand in the coming years with the same focus on using premium-quality wines to craft unique beverages,” says Lobón. “People who taste Lolea become instant fans, and our 95-point showing at this year’s Chilled 100 Spirits Awards speaks to that fact! It’s truly a delicious and refreshing drink, a perfectly balanced sweet taste married with a fresh wine essence in the convenience of an RTD.”


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Articles inside

Brand Spotlight - Bacardi Tropical Brand Spotlight - Riga Black Balsam

40min
pages 100-132

Keep Things Light - Luna Nuda

1min
pages 98-99

Prosecco Elevates - Fiol

3min
pages 94-97

Add A Splash - Zonin

3min
pages 90-93

Always Classic - Cinzano

2min
pages 88-89

Add a Little Fun, Guinigi

1min
pages 86-87

Mixing with Prosecco

0
pages 84-85

Riff on a Classic - Drink in the Tropics

1min
pages 82-83

All About Conveinince - Lolea Sangria

2min
pages 74-75

A Healthy Way - Canteen RTDs

4min
pages 76-79

It’s All The Buzz - Buzzbox

1min
pages 80-81

The Proof is in the Can - Sagamore Spirit Turns to Bartenders

2min
pages 72-73

Doing What Tastes Good - Pernod Ricard Enters RTD Space

2min
pages 70-71

The Real Deal - Bacardi Launches Rum Canned Cocktails

2min
pages 66-67

The Royal Treatment - Mimosa Royale

2min
pages 68-69

Food Know How - Green Bell Pepper Juice

1min
pages 58-60

RTD Pioneer - Merrilee Kick, BuzzBallz

1min
pages 62-63

Canned Craft Cocktails

0
page 61

Drink In History - The Long Island Iced Tea

2min
pages 56-57

Spirited Event - Bärenjäger Honey & Bourbon and V-Twin

2min
pages 52-53

Celebrity Sips - Grace and Frankie

2min
pages 54-55

Chilled 100 - Garvey Alexander, Brunch God

2min
pages 48-49

Brand Owner Profile - Ekaterina Kuzmina, NEFT

3min
pages 46-47

Brand Owner Profile - James Middleton, Middleton Mixology

3min
pages 34-35

Tequilera Profile - Ana Maria Romero, Mijenta Tequila

2min
pages 36-37

Crafting Cocktails - Perfect Martini with Salvatore Calabrese

4min
pages 42-45

Ask A Bartender - Kira Webster, indo

4min
pages 38-41

Beverage Program Profile - Zero Proof, Zero Judgement

2min
pages 32-33

Bartender Submission - Jonathan Stanyard, Seattle, Washington

2min
pages 30-31

Bartender Submission - Alli Torres, Miami, Florida

2min
pages 28-29

Behind the Flavored Whiskey Bar

0
pages 26-27

Cool Bottles - The Blues

0
pages 18-19

How to Use Flowers in Cocktails

3min
pages 24-25

Cool Cans - Can You Dig It?

1min
pages 20-21

Anatomy of the Bottle - Baie des Trésors

1min
pages 22-23

A Message from Mike Nardelli

2min
pages 16-17
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