Chilled Magazine - Volume 15 Issue 3

Page 76

SPECIAL SECTION

CANNED CRAFT COCKTAILS

A Healthy Way CANTEEN SHAPES THE HEALTH AND WELLNESS RTD SPACE By Joseph Luparello As the ready-to-drink category continues to unfold, shaping on-the-go drinking experiences, the mega frenzy of brands launching in the space envelops all aspects in the industry. As such, more brands innovate in flavor and style with canned creations evolving to suit the needs of all different types of imbibers. It’s no surprise that a spirit brand would zero in on the health and wellness sector. Austinbased RTD brand Canteen offers an alternative to canned drinks with an overly sweet reputation. Targeting the health-conscious drinker, Canteen specializes in refreshing, low-calorie, spirits-based canned cocktails. Its offerings are crafted from premium spirits with natural flavors, making each can of Canteen low in carbs, sugar, and sodium, as well as gluten-free, non-GMO, and vegan. The inspiration behind Canteen stems from the demand for a more premium beverage option made with strictly high-quality spirits. The team saw an open door for a product that not only incorporated real vodka but also possessed a rich, bold flavor that didn’t come at the expense of quality ingredients. The Canteen portfolio includes Vodka Soda, a vodka-based canned cocktail, Cantina, a tequila-based canned cocktail, and Gin Spritz, a gin-based canned cocktail. Each line contains a variety of delicious flavor combos, including Watermelon and Cucumber Mint Vodka Soda, Ranch Water and Grapefruit Paloma Tequila Soda, and Blossom and Citrus Gin Spritz. These expressions are made with an impressive but simple list of healthy alternatives in the ingredients and approach, making Canteen the better-for-you choice. Bartenders can utilize these fun and flavorpacked drinks to put a contemporary spin on the classics, like a Moscow Mule. As a bonus, the cocktails contain several ingredients in just one can, so they are a sustainable alternative by reducing waste.

74

CHILLED MAGAZINE


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Articles inside

Brand Spotlight - Bacardi Tropical Brand Spotlight - Riga Black Balsam

40min
pages 100-132

Keep Things Light - Luna Nuda

1min
pages 98-99

Prosecco Elevates - Fiol

3min
pages 94-97

Add A Splash - Zonin

3min
pages 90-93

Always Classic - Cinzano

2min
pages 88-89

Add a Little Fun, Guinigi

1min
pages 86-87

Mixing with Prosecco

0
pages 84-85

Riff on a Classic - Drink in the Tropics

1min
pages 82-83

All About Conveinince - Lolea Sangria

2min
pages 74-75

A Healthy Way - Canteen RTDs

4min
pages 76-79

It’s All The Buzz - Buzzbox

1min
pages 80-81

The Proof is in the Can - Sagamore Spirit Turns to Bartenders

2min
pages 72-73

Doing What Tastes Good - Pernod Ricard Enters RTD Space

2min
pages 70-71

The Real Deal - Bacardi Launches Rum Canned Cocktails

2min
pages 66-67

The Royal Treatment - Mimosa Royale

2min
pages 68-69

Food Know How - Green Bell Pepper Juice

1min
pages 58-60

RTD Pioneer - Merrilee Kick, BuzzBallz

1min
pages 62-63

Canned Craft Cocktails

0
page 61

Drink In History - The Long Island Iced Tea

2min
pages 56-57

Spirited Event - Bärenjäger Honey & Bourbon and V-Twin

2min
pages 52-53

Celebrity Sips - Grace and Frankie

2min
pages 54-55

Chilled 100 - Garvey Alexander, Brunch God

2min
pages 48-49

Brand Owner Profile - Ekaterina Kuzmina, NEFT

3min
pages 46-47

Brand Owner Profile - James Middleton, Middleton Mixology

3min
pages 34-35

Tequilera Profile - Ana Maria Romero, Mijenta Tequila

2min
pages 36-37

Crafting Cocktails - Perfect Martini with Salvatore Calabrese

4min
pages 42-45

Ask A Bartender - Kira Webster, indo

4min
pages 38-41

Beverage Program Profile - Zero Proof, Zero Judgement

2min
pages 32-33

Bartender Submission - Jonathan Stanyard, Seattle, Washington

2min
pages 30-31

Bartender Submission - Alli Torres, Miami, Florida

2min
pages 28-29

Behind the Flavored Whiskey Bar

0
pages 26-27

Cool Bottles - The Blues

0
pages 18-19

How to Use Flowers in Cocktails

3min
pages 24-25

Cool Cans - Can You Dig It?

1min
pages 20-21

Anatomy of the Bottle - Baie des Trésors

1min
pages 22-23

A Message from Mike Nardelli

2min
pages 16-17
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