ADVANCED MIXOLOGY
MIXING WITH PROSECCO
Mixing with Prosecco Produced in Northern Italy, Prosecco is one of the top selling wines in the world. Giving other bubbly spirits a run for their money, Prosecco DOC is Italy’s largest Appellation, with this zone including major cities like Venice, Verona, and Treviso, along with the area’s beautiful countryside. Like most wine, Prosecco flavor profiles vary by region and production method. Typically sweet and fruity with less fizz than Champagne, Prosecco has historically been a popular component in classic cocktails like the Spritz, Mimosa, and Bellini. We turn to some of today’s top producers of Prosecco to find out the most popular cocktails bartenders are mixing with the bubbly spirit.
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CHILLED MAGAZINE
