Chilled Magazine - Volume 15 Issue 3

Page 98

ADVANCED MIXOLOGY

MIXING WITH PROSECCO

Keep Things Light with Luna Nuda Prosecco Everyone loves to celebrate with bubbly cocktails, but why stick to the same old spirits? Prosecco makes a wonderful addition to cocktails, especially when you want to keep things light and bright! With just a few high-quality ingredients, making an interesting drink is easy.

Limoncello Spritz

Bold and tart limoncello is balanced by lightly floral Prosecco in the classic Spritz ratio. Adding mint as a garnish gives a Mojito vibe that feels familiar and fresh. INGREDIENTS

3 oz. Luna Nuda Prosecco 2 oz. Limoncello 1 part soda water PREPARATION

Gently stir together all ingredients, garnish with mint and a lemon wheel.

Just Add Fleur … Why it works: Fleur Charmante is a liqueur inspired by the golden age of cocktail making, when bartenders began sharing their recipes for herb syrups and berry blends. Fleur Charmante encapsulates those flavors and makes it easy to create a unique cocktail at home with a single ingredient. Its bold flavors are softened by the effervescence and subtle sweetness of Luna Nuda Prosecco. INGREDIENTS

1 oz Fleur Charmante 4 oz Luna Nuda Prosecco PREPARATION

Combine ingredients in a flute.

96

CHILLED MAGAZINE

Coco-mosa

A mimosa but tropical. This twist on the classic brunch cocktail is perfect for capturing feelings of vacation even on a regular day. Drop the “mosa” for a happy hour friendly cocktail that still feels like you’re sipping on sunshine. INGREDIENTS

1 oz. Big Five Coconut Rum 4 oz. Luna Nuda Prosecco 2 oz. orange (or pineapple) juice PREPARATION:

Shake Coconut Rum and juice. Pour Prosecco into champagne flutes, top with rum and juice. Garnish with fruit slice, or a tiny umbrella.


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Brand Spotlight - Bacardi Tropical Brand Spotlight - Riga Black Balsam

40min
pages 100-132

Keep Things Light - Luna Nuda

1min
pages 98-99

Prosecco Elevates - Fiol

3min
pages 94-97

Add A Splash - Zonin

3min
pages 90-93

Always Classic - Cinzano

2min
pages 88-89

Add a Little Fun, Guinigi

1min
pages 86-87

Mixing with Prosecco

0
pages 84-85

Riff on a Classic - Drink in the Tropics

1min
pages 82-83

All About Conveinince - Lolea Sangria

2min
pages 74-75

A Healthy Way - Canteen RTDs

4min
pages 76-79

It’s All The Buzz - Buzzbox

1min
pages 80-81

The Proof is in the Can - Sagamore Spirit Turns to Bartenders

2min
pages 72-73

Doing What Tastes Good - Pernod Ricard Enters RTD Space

2min
pages 70-71

The Real Deal - Bacardi Launches Rum Canned Cocktails

2min
pages 66-67

The Royal Treatment - Mimosa Royale

2min
pages 68-69

Food Know How - Green Bell Pepper Juice

1min
pages 58-60

RTD Pioneer - Merrilee Kick, BuzzBallz

1min
pages 62-63

Canned Craft Cocktails

0
page 61

Drink In History - The Long Island Iced Tea

2min
pages 56-57

Spirited Event - Bärenjäger Honey & Bourbon and V-Twin

2min
pages 52-53

Celebrity Sips - Grace and Frankie

2min
pages 54-55

Chilled 100 - Garvey Alexander, Brunch God

2min
pages 48-49

Brand Owner Profile - Ekaterina Kuzmina, NEFT

3min
pages 46-47

Brand Owner Profile - James Middleton, Middleton Mixology

3min
pages 34-35

Tequilera Profile - Ana Maria Romero, Mijenta Tequila

2min
pages 36-37

Crafting Cocktails - Perfect Martini with Salvatore Calabrese

4min
pages 42-45

Ask A Bartender - Kira Webster, indo

4min
pages 38-41

Beverage Program Profile - Zero Proof, Zero Judgement

2min
pages 32-33

Bartender Submission - Jonathan Stanyard, Seattle, Washington

2min
pages 30-31

Bartender Submission - Alli Torres, Miami, Florida

2min
pages 28-29

Behind the Flavored Whiskey Bar

0
pages 26-27

Cool Bottles - The Blues

0
pages 18-19

How to Use Flowers in Cocktails

3min
pages 24-25

Cool Cans - Can You Dig It?

1min
pages 20-21

Anatomy of the Bottle - Baie des Trésors

1min
pages 22-23

A Message from Mike Nardelli

2min
pages 16-17
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.