Chippy Chat June 2022

I n

P r i n t

O n

L i n e

I n

V i s i o n

Dinaclass offers Curry Sauces for all consumer tastes. www.chippychat.co.uk

9386_f - Kerry - Dinoclass Front-Cover-AD_Chippy_Chat.indd 1

austen@chippychat.co.uk

TEL 01353 658216

17/05/2022 09:38

Issue 6 Volume 12 June 2022

1 Chippy Chat & Fast Food Magazine • June 2022 First It’s A Wrap!

Perth’s National Fish & Chip Day Vegan Fish & Chip Shop

Chippy Chat & Fast Food Magazine • June 2022 The Great British

Hakeaway!

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Curry for Everyone – Making More from Dinaclass Sauces Generating sales of more than £1.2billion annually through more than 10,000 shops nationwide, the UK’s Fish & Chip industry is a significant part of the out of home foodservice market. Outnumbering leading QSR chains significantly, for Fish and Chip shops to further profit from this dynamic market it is important to keep up with evolving consumer trends. Offering a portfolio of sauces to add value to every order and every consumer need, Dinaclass can help operators to tap into this trend simply and easily.

F

ounded in 1964 in Salford, Dinaclass has grown from a regional business to an insight-led market leading brand. Developed specifically for the UK market, Dinaclass offers an extensive range of curry and gravy mixes. The authentic taste of Dinaclass Curries and Gravies are perfect as an add-on with fish and chips, chicken, pies and loaded chips. Thanks to a winning combination, Dinaclass is now one of the top out of home chip shop curry brands in the UK. With health and nutritional concerns rising amongst consumers within the QSR channel, it’s vital to stock the perfect curry sauce for everyone. From traditional curry, to gluten free and vegetarian alternatives, with sultanas or without –Dinaclass ensures there’s something for all your customers. As a vegan, gluten-free and halal sauce, Dinaclass’ Gluten Free Curry has the authentic taste of traditional Dinaclass curries, but enables everyone

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Chippy Chat & Fast Food Magazine • June 2022

to indulge no matter their dietary requirements.

Extremely reliable and easy to use, Dinaclass sauces are carefully blended from quality ingredients, creating unique mouthwatering flavours and spice blends. It is no wonder that for every second that passes, a pot of Dinaclass Curry Sauce is sold in the UK. Dinaclass has even expanded its portfolio with the launch of Dinaclass Chinese Curry.

The new and improved recipe delivers an authentic and on-trend spiced, oriental flavour which customers will love.

It is well documented that younger consumers are increasingly looking for more adventurous flavours when opting for curry sauce. Now available in a 10kg value pack to boost profits to the next level, Dinaclass’ Irish Curry Sauce Mix delivers a smooth and fruity sensation followed by a spicy kick at the end, perfect for those on the hunt for more diverse palate combinations.

The range doesn’t stop at curry sauce either, with Dinaclass Gravy delivering simplicity and quality to operators, as well as great taste to consumers. Gravy is a key regional accompaniment to chips, particularly popular in the North of the UK, with close to a quarter of Northerners ordering gravy to pour over their Fish and Chips. With the inclusion of Chip Shop Gravy as well as its Original Gravy Mix, Dinaclass has grown its brand and product portfolio from strength to strength. By creating the products consumers want, and making them simple to prepare, Dinaclass is committed to helping QSR businesses nationwide maximise their menu’s potential and boost profits.

For more information visit eu.kerryfoodservice.com/pages/dinaclass Chippy Chat & Fast Food Magazine • June 2022

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Hot spiced Medium spiced Mild spiced Dinaclass offers Curry Sauces for all consumer tastes.

FOR MORE INFORMATION VISIT EU.KERRYFOODSERVICE.COM 3

Chippy Chat & Fast Food Magazine • June 2022

Chippy Chat & Fast Food Magazine • June 2022

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ear March-es On!

pproaching the

t quarter of 2018!

ill be a busy one for

ppliers as we approach

and Easter too.

ns to all at Friars

gain, they have

ntastic trade show

e visitors it seemed

Austen Dack

A National Day of Celebration

A

National Day of Celebration!

National Fish & Chip Day we have our great sausage feature managed to ruffle many a feather too!

help you choose one of the most

year. for Held on Friday 27th May Our front-page this partner March is it was great to see of so many shops Pukka Pies. They supply millions

dish. We also have a brand-new

in, to promote pies to fish and joining chip shops across our national dish.

Organised the UK and they are helping us by NEODA, the

deep understanding of the UK

dayPie delivered celebrate National Week. massive exposure for brand fish and chips at a time If you would like to advertise,

Dojo’s goal is to empower hard-

need it most, well done get involved or when tell uswe some NEODA and to all who took part. news please email me austen@

the things that really matter to

Publishing Editor

off we review many

Chippy Chatfor & your NEODA took over chippychat.co.uk – thanks Cambridge for the day, giving support enjoy the issue.

fat suppliers giving

Austen

g this month for your

e to see what many using and why. Also,

great batter manufacturers to important aspects of our great partner Dojo! Founded with a payment industry at its core, working businesses to focus on them – by seamlessly taking care of the things that don’t.

As usual email me austen@

away around 500 portions of fish

chip pych at.co.uk , with any

and chips in a partnership with

news and or if you would like to

Pimp My Fish!

advertise with us.

This month we feature some

Austen Dack

Chippy Chat Ltd Oak Lane Littleport Ely Cambridgeshire CB6 1RS

www.chippy-chat.co.uk info@chippychat.co.uk Twitter @Chippychat Facebook Chippy-Chat TEL 01353 658216 FAX 01353 863 444 Managing Director John Boutwood Publisher Oliver Boutwood oliver@chippychat.co.uk Publishing Editor Austen Dack austen@chippychat.co.uk 07863123929 Design/Editorial Stuart Catterson Accounts Claire Boutwood-Potter accounts@chippychat.co.uk Advertising Sales and Promotions austen@chippychat.co.uk For PR and Editorial editorial@chippychat.co.uk

2018

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ChippyChippy Chat &Chat Fast & Food • June 2022 FastMagazine Food Magazine • March 2018

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Chippy Chat & Fast Food Magazine • June 2022

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Inside

JUNE 2022

Community Chest!

Cuckfish in Cuckfield’s causes

Diary Dates

6 8 10 12 14 16 18 20 22 24

Business or pleasure, dates not to be missed

Norwegian Seafood Council - sustainability

It’s aWrap!

National Fish & Chip Day with pictures

Yanks for the memories!

Some hilarious reviews left by Americans

History Making!

Kings Heritage Blend 30

Henry the First!

The Original and the Best

Great Fish & Chip Debate Salt or Vinegar First?

Your chance to WIN £250!

With Ben Shaws timeless fizzy soft drinks

SupeRIOr Taste!

Have Rio in your cooler this Summer!

Start of the Pier Show!

Panoramic views for every customer after award-winning restaurant’s refurb

Babba Dabba Do! Hanbury’s Famous Fish and Chips Hits 40!

Skateboard and Chips!

Hanbury’s Famous Fish and Chips Hits 40!

Come and join us!

Isle of Ely Produce & Chippy Chat Open Day

Off the Scales!

Perth’s first vegan fish and chip shop

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26 28 30 32 34

Chippy Chat & Fast Food Magazine • June 2022

Agrico feed the 500!

Find your Mojo with Dojo!

Take faster card payments with Dojo

It’s Hammer Time!

Top Chippy to be Auctioned

The Great British Hakeaway!

Simpsons & Hirds Come Out on Top

36 38 40 42

Es 30 tab Ye lish ar ed s

Fish and Tips!

University Challenge!

Frying Range Engineers Servicing all makes of ranges, covering East Anglia, East Midlands & London/M25 Annual Range Servicing • Insurance Certificates Duct Steam Cleaning • Repairs • Modifications

• • • • •

Refurbished / Rebuilds / New Traditional & Dutch Makes Extraction Systems & Ductwork Shopfitting Design & Refurbishment Fire Damage, Repairs & Upgrades

For prompt, efficient service please call:

01553 772935

sales@klsonline.co.uk Chippy Chat & Fast Food Magazine • June 2022 In association with

Frying Ranges

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Community Chest!

Cuckfish in Cuckfield High Street is donating 50p out of every £10 it makes to good causes in Sussex.

T

his means that five per cent of the fish and chips takeaway’s income will go to charity, and it started with the Princess Royal Hospital in Haywards Heath.

The charities will then change every

WE HAVE SUPPLIED INBUILT SUPERPAD SYSTEMS (TRIPLE FILTRATION) FOR FACTORY FITTING TO:

three months and the number of charities could increase as more customers come in.

Olcay Guncu of Cuckfish said that giving to charity was a ‘privilege and blessing’ and encouraged others to help make a difference.

“We like to support all the trials and tribulations of life and inspire,” he said.

“We have been created for something special and one of the joys, and challenges of life, is to discover what may be for us.”

Olcay added that people have unique gifts and abilities and can find that they are happiest when helping others.

“Remember each and every one of you can make a difference in someone’s life each day,” he said.

Have you donated to community charities? Email austen@chippychat. co.uk

MARTYN EDWARDS FRANK FORD KIREMKO (KFE) HENRY NUTTALL SCOTRANGE EDEN RANGE

WE HAVE ALSO RETRO-FITTED BASKET FILTRATION AND SUPER PAD UNITS TO SHOP INSTALLED RANGES. PLEASE CALL FOR ADVICE ON YOUR RANGE

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Chippy Chat & Fast Food Magazine • June 2022

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Diary Dates

July 4th - 10th Great British Pea Week It aims to increase awareness and understanding of the provenance and heritage of peas, giving British consumers a reason to celebrate the little green nutritional wonders during harvesting time.

September 11th Isle of Ely/Chippy Chat Open Day The chip shop owner’s day out of the year!

Business or pleasure, dates not to be missed...

May 27th National Fish & Chip Day National Fish & Chip Day 2022 In association with NEODA is on Friday May 27th.

T Quality Fish Frying & Fast-Food Show T.Quality return this summer for our trade show after almost a 3 year break! As a valued customer we would like to invite you to join us at this year’s event!

June 13th - 17th Healthy Eating Week 2022 The big message for the Week this year is, Eat well for you and the planet. With resources to help everyone on their journey to having a healthier and more sustainable diet

June 19th Father’s Day Let’s here it for the Dads!

World’s Biggest Coffee Morning Macmillan Cancer Support’s biggest fundraising event

Sept 18th – Oct 3rd British Food Fortnight British Food Fortnight 2022 is set to be the biggest and most popular yet with communities and organisations across the county making plans to take part.

December 4th The Chippy Chat Ball The Chippy Chat Ball is booked in, fingers crossed, pandemics allowing we will be back next year.

Chat py ll 2 022

June 12th

September 30th

Chi p

Let us know what you are doing.

Ch ristmas Ba

Keep up to date with trade events by visiting www.chippychat.co.uk and clicking on events. If you’re organising an event and would like to send us details so that we might mention it here and/or on the Chippy Chat website email your details to - austen@chippychat.co.uk

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Chippy Chat & Fast Food Magazine • June 2022

Chippy Chat & Fast Food Magazine • June 2022

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The Class of ’22 The Class of ’22 number around 10,500 Fish and Chip shops in the UK. The last few years have proved difficult with increasing competition, Covid restrictions and inflation in energy and food prices.

Nevertheless, many in the industry have proved resilient with new initiatives to increase access and distribution. Fish and Chips still remain the Nation’s favourite meal and exceptionally good value.

Frymax remains the brand leading cooking oil in the UK, a title it has now held for over 65 years. Why ? Because we have been producing the same product without additions and modifications for all this time resulting in the same delicious results. Frymax is pure white premium palm which is additive free, contains no hydrogenated oil and less than one percent trans fats. As befits the brand leader, Frymax has recognised the need for economic fairness and is sourced from approved, certified production units and is 100% sustainable and traceable.

RSPO-2-0677-16-100-00

Frymax – In a Class of its Own For 9information, advice, or Magazine customer support material pleaseChippy contact Trading (UK) Limited.

Chippy Chat & Fast Food • June 2022 ChatADM & Fast Food Magazine • June 2022 e-mail: frymaxinfo@adm.com www.frymax.co.uk

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Fish and Tips!

Norwegian Seafood Council launches sustainability hub for fish and chip shop operators

T

he Norwegian Seafood Council (NSC) is launching a new sustainability hub featuring resources for fish and chip shop operators.

Following the recent launch of its educational video series, the NSC has created a digital resource hub where friers can access materials to help them communicate the importance of sustainable seafood – and to show the value in every portion of fish and chips.

The Fish and Tips resource hub, www. seafoodfromnorway.co.uk/fish-and-tips has a range of materials available to download including: Ocean-to-Plate Short Film: A short film captures the nostalgia associated with fish and chips in Britain, and the importance of protecting this much-loved institution for the future.

Fish and Tips Social Media Toolkit: Designed for busy friers who are short on time, this digestible toolkit is accessible to novice and experienced social media users alike.

‘Know where your fish is from’ poster: A printable poster for use in-shop that includes a QR code to take customers through to the Ocean-to-Plate film.

The NSC is also releasing point-ofsale (POS) including branded window stickers, bag and box stickers and A3 posters. These resources feature a QR code which customers can scan with their smartphones, allowing them to watch the Ocean-to-Plate film.

Hans Frode Kielland Asmyhr, UK Director, Norwegian Seafood Council says: “We’re delighted to offer these sustainability resources to talented and dedicated fish and chip shop operators across the UK. We expect them to drive

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Chippy Chat & Fast Food Magazine • June 2022

engagement with customers around the issue of sustainability, and ultimately give them a greater understanding of the importance of sustainable seafood.

“The more we can tell customers about where their fish is from, and the effort that goes into making sure it’s as sustainable as it can be, the greater chance we have of getting UK consumers to understand the incredible value they are getting from a portion of quality fish and chips.”

The resources have been created following clear demand from fish and chip shop operators. In a research piece carried out by the Norwegian Seafood Council in partnership with the National Federation of Fish Friers (NFFF) it was found that 88% of fish and chip shop owners find the issue of sustainably sourced fish especially important, but the majority of them struggle to communicate this to their customers .

Norway leads the world in sustainable fishing practices and is home to the planet’s largest cod stock. By choosing Seafood from Norway, operators can be confident that they really are serving their customers the best quality seafood and that it’s as sustainable as it gets.

The Fish & Tips resource hub can be accessed here: www.seafoodfromnorway. co.uk/fish-and-tips. Physical POS can be requested from a number of distributers including Smales, T.Quality and Unique Seafood.

Chippy Chat & Fast Food Magazine • June 2022

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Sustainability Matters Business Matters Origin Matters Almost 9 in 10 UK diners understand the importance of sustainable seafood… …but only a quarter know what to look for in a fish and chip shop

Learn the rest from the best Discover the ‘Fish & Tips’ video series made with friers, for friers Communicate your sustainability credentials to show the value in every portion Access free sustainability resources on the Seafood from Norway website

Proud sponsor of

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Follow us on

Chippy Chat & Fast Food Magazine • June 2022

Visit us seafoodfromnorway.co.uk Chippy Chat & Fast Food Magazine • June 2022

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It’s a From Zero to Hero plus your National Fish & Chip Day Pictures

W

ell, the seventh NEODA National Fish & Chip Day certainly went well this year. Despite uncertainty with ever increasing prices shops celebrated in style. Neoda also organised roadshows in Wales, Scotland and England. Chippy Chat Editor Austen Dack helped them to organise one in Cambridge too where they gave a way over 500 portions of fish and chips(see pages 36-37). With headline sponsorship from both Seafood from Norway and Blakemans and support from across the industry too (with both financial and staff donations for the day) the resulting PR once again gave us all a huge boost.

If it wasn’t enough celebrating National Fish & Chip Day (May 27th) by giving away half price chips in this climate, one South Wales shop went one step further.

The Award Winning Zero Plus Fish Bar in Cardiff broke the World Record for wrapping five bags of chips live on TV. Owner Zohaib Hussain said to Chippy Chat “We wanted to do something that will shine a light on Cardiff, and also give our customers a great offer too. The challenge was a difficult one as you have to portion up 5 bags of 350-gram chips and wrap them all in at least two pieces of paper.” Zohaib managed to do it in 40 seconds smashing the old record standing at 44 seconds, even with the added pressure of doing it on National Fish and Chip Day. Helping Zohaib on the day was his longstanding potato supplier R&M Potatoes.

Zohaib uses the Famous Black No1 Markies supplied to R&M Potatoes by Isle of Ely Produce and grown exclusively by A L Lee Farming Company in Cambridgeshire.

Russell from R&M said “We have been supplying Zero Plus Fish Bar for many years and they always ask for the best potatoes available. Black No1 Markies are a premium consistent chipping potato and so we send them to Zohaib. We are proud of him grabbing the new record”

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Wrap!

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Yanks for the memories!

Some hilarious reviews left by Americans after eating traditional fish and chips in London

A

mericans love our chips, but they’re not too sure about mushy peas Fish and chips is a British institution, and while those of us who grew up with the delicacy might take it for granted, visitors to the UK certainly don’t.

Americans in particular seem to be taken with what many consider to be our national dish, and they have a lot of thoughts when they finally get a taste.

MyLondon took a look at some of the reviews left by their friends across the pond at some of the capital’s chippies, and they didn’t leave them disappointed.

Despite being used to huge American portions, Matthew U from Pittsburgh couldn’t get over the size of his fish from London’s Golden Union Fish Bar. “I’m not sure what I was expecting for fish and chips, but when they arrived I was surprised by the serving size,” he said.

“This piece of fish barely fit on the plate. I will admit that I was a bit weary of tartar sauce in general, but I figured why not give it a try.

“Was I ever glad I did. Needless to say, but that fish didn’t last long on the plate, no matter the size.

“The chips, oh my god, the chips. I felt as if I had died and gone to heaven.”

Meanwhile Stephanie L from Mountain View was similarly enamoured with the size of a proper fish and chips from Golden Union.

“WOW. Fish and Chips in the UK really is way better than in the US,” she said.

“I had the small cod and chips and was pleasantly surprised when my plate came with a GIANT, deliciously battered, light and fresh fillet. I couldn’t believe it.

“We’re not talking a tiny piece of fish and inch thick batter - this was all fish, baby. I loved every bite and WISHED that California had anything even remotely like this.”

Unsurprisingly, mushy peas tend to be more divisive for the American crowd.

When reviewing Poppies in London, Augusto T from Dublin, US, wrote: “The mushy peas... well... they tasted exactly like what you expect. I like peas, but these must be British kids’ nightmare food.”

But some Americans just get them.

Schelly Y from Santa Clara would have licked her plate clean at Kerbisher and Malt if she wasn’t so dignified.

She said: “It was delicious (...) the name doesn’t sound so appetizing but I could have licked my plate clean if that wasn’t so inappropriate.”

And Bobb S from Madison proved that once you embrace them for what they are, you’ll wonder where mushy peas have been all your life.

Speaking of his visit to The Mayfair Chippy he wrote: “It was my first time trying mushy peas and while reminiscent of baby food, I was hooked.”

What has been your funniest online review? Email austen@ chippychat.co.uk

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Fresh from Norway, and ready

Norfisk cod and haddock is a premium quality product developed specifically to compliment the needs of the fish and chip industry.

Frozen at sea to lock in freshness, this line-caught Norwegian fish is

to fry your way Consistent price Continuous supply line

headed and gutted within hours of being caught then processed into fillets as quickly as possible for ultimate convenience, ready to be fried.

All Norfisk fish is longlined which reduces greenhouse gas emissions and provides a sustainable source of fish,

Pan ready Responsible sourcing

available all year round.

Quality Norwegian longlined

Don’t take a risk, insist on

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Chippy Chat & Fast Food Magazine • June 2022

www.norfisk.co.uk sales@norfisk.co.uk Chippy Chat & Fast Food Magazine • June 2022 01925 649236

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Blend 30 back in 2020, the response has been overwhelming. The batter has achieved the fastest uptake in sales of any product we have ever launched and continues to grow week on week.’

Kings Heritage Blend 30 • A unique blend of flours to suit the modern fryer • Fries extra crispy with a light golden colour • Designed to sit longer in the holding cabinet

History Making!

Kings Heritage Blend 30

K

ings Heritage Blend 30 – Middleton’s celebrated 30 years of producing the Nation’s best batters and wanted to mark the occasion with the launch of a brand-new product.

Kings Heritage Blend 30 is a combination of different types of flour, contains no artificial colours or flavours and is a next generation product for the modern fryer.

The batter is designed to mix easily, fry extra crispy but also hold for longer in the cabinet. The batter is a light golden colour and the uptake on the product has been unprecedented. Sales Manager, Ryan Baker commented ‘Since launching

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Chippy Chat & Fast Food Magazine • June 2022

• Ideal for take-away, restaurant and delivery • New product to celebrate over 30 years of batter production Middleton Foods are proud of their products but even more so of their industry leading sales team. With five knowledgeable and experienced area sales managers covering the whole Country, they are always on hand for free product demonstrations, frying training and samples so contact Middleton’s to arrange your visit today and try the batter everyone is talking about.

For your free sample please email sales@middletonfoods.com

For samples or information T: 01902 608122 Visit: www.middletonfoods.com

Chippy Chat & Fast Food Magazine • June 2022

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Henry the First!

The Original and the Best

H

enry Jones famously invented his Bristol-born self-raising flour in 1845. Receiving an American patent for his unique process only a few years later instigated the Age of Dry Mixes, the birth of packaged, premixed, just-add-water breads, cakes, pancakes and more.

Renowned for being the original batter mix, over 70 years ago Henry Jones fine-tuned and patented his flour formula to become synonymous with the finest batter solutions to serve the British Fish & Chip community. The Henry Jones portfolio combines his traditional craftmanship with quality mixtures that operators know and love.

Henry Jones batter mix special recipe delivers the unique rippled, spike texture and colour depth your customers’ eyes will be drawn to, without any compromise.

Suitable for use with fish, sausages, onion rings chicken, burgers and other fresh foods.

Unrivalled excellence…

Steeped in heritage, Henry Jones relies on a tried and tested special recipe, a closely guarded secret for over 70 years. With its unique texture, quality

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Chippy Chat & Fast Food Magazine • June 2022

and colour, Henry Jones’ batter hugs the product more, holding a tighter level of coating. Unrivalled, you can rely on Henry Jones products no matter the application or challenge… meaning your dishes will consistently deliver and delight.

Trusted in Fish & Chip shops, Henry Jones offers a portfolio of high-quality, authentic products that guarantee total reliability.

Henry Jones solutions…

Henry Jones believe that quality should never be compromised no matter what the circumstance. With no soy or artificial colourings, the range provides a less puffy, more textured batter with a softer bite, perfect for any Fish & Chip shop.

Henry Jones offers a variety of colour choices to meet all Fish & Chip owners and consumers preferences. With a proud tradition of excellence, the Henry Jones portfolio consists of.

Henry Henry Henry Henry Henry

Jones Jones Jones Jones Jones

Gold Batter Mix Normal Batter Mix Light Batter Mix Thistle Batter Mix Irish Batter Mix

Karen Heavey, Brand Manager at Kerry Foodservice comments; “The Henry Jones Batter Mix range has been a staple product for fish and chip shop owners for over 70 years. With traditional values at its core, this batter provides taste, quality and authenticity that customers crave.

Henry Jones gives operators a chance to offer the nation’s favourite takeaway in the most traditional way.”

For more information visit eu.kerryfoodservice.com/pages/ henry-jones Chippy Chat & Fast Food Magazine • June 2022

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Like no Like no Batter Batter you’ve seen you’ve seen before... before...

SPIKED

TEXTU

RE

SUPERIO R

C O L OU R SOFTER

Henry Jones Batter Mix is the original and the best... delivering unique spiked and rippled batter since 1945

BI T E

FOR MORE INFORMATION VISIT: EU.KERRYFOODSERVICE.COM/PAGES/HENRY-JONES 19

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Chippy Chat & Fast Food Magazine • June 2022

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Crafted for quality, served with pride

Claim your freE 20ltr sample & POS kit today!^

Show your customers you’re a QUALITY CHIPPY!

Find out more at

www.switchtosarsons.co.uk @SarsonsForChippies

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Chippy Chat & Fast Food Magazine • June Chippy ChippyChat Chat&&Fast FastFood FoodMagazine Magazine• •March June 2022 ^Free 20ltr sample2022 & POS T&Cs apply. Full details at www.switchtosarsons.co.uk

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r u r o You ce Y n e c a n h cchato to

N I W50!

2

£2

Totally timeless British flavours – that’s Ben Shaws

F

rom humble beginnings in 1871, Ben Shaws has stood the test of time with timeless fizzy soft drinks that pair perfectly with the classic taste of Fish & Chips. Nothing beats digging into piping hot fish and chips, fresh out of the fryer and doused in salt and vinegar, accompanied with a can of your favourite Ben Shaws flavour.

There are many things that divide the nation on Fish & Chips; Curry sauce or Gravy? Tomato Ketchup or Brown Sauce?

Cod or Haddock? Scraps or No Scraps?

Or it might be Dandelion & Burdock or Bitter Shandy, but rest assured it is always Ben Shaws.

Whilst some flavours come and go – the classic British flavours of Dandelion & Burdock, Bitter Shandy, Cloudy Lemonade and Cream Soda remain the most refreshing flavours to serve with your Fish & Chips.

Now in 2022, there is a new flavour for chippy lovers to try; Ben Shaws Summer Berries. This new addition to the range is so light and fruity with zero sugar, it’s the perfect partner to any Fry-Day. Available in a 500ml PET format, this bottle of pink fizz is ideal for all ages, a new family favourite. Try it today!

& Chip shop that posts a picture of their Fish & Chips with a bottle of Ben Shaws Summer Berries or any other Ben Shaw drink on Instagram or Facebook. To be in with a chance of winning – post a picture on Instagram and/or Facebook and tag @benshawsdrinks and use the hashtag #BenShawsChippyChat.

This competition will run from 1st May 2022 to 31st August 2022 and winners will be contacted through Instagram and/ or Facebook by the 6th September 2022.

T&C’s Apply, see Ben Shaws website for details. All entrants will go in the hat with the winner chosen at random Have a great National Fish & Chip Day on Fryday May 27th!

Instagram - @benshawsdrinks Twitter - @benshaws_drinks Facebook - @benshawsdrinks

GIVEAWAY

Over the next few months, Ben Shaws are giving away a £250 cash prize to one Fish 22

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Chippy Chat & Fast Food Magazine • June 2022

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ST

K C O

N P U

!

W O

NEW FLAVOUR

Fish & Chips need Ben Shaws In the fizz’ness for 150 years!

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www.benshawsdrinks.com

Chippy Chat & Fast Food Magazine • June 2022

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Start of the Pier Show!

Panoramic views for every customer after award-winning restaurant’s refurb

P

anoramic views are on offer to every customer who visits a newly refurbished restaurant beside the sea.

No 1 Cromer, famed for its high-quality seafood dishes and of course traditional fish and chips, has unveiled its new downstairs look recently.

And the beachside venue now boasts views of the North Sea from every seat.

It only took a week, but the new look and layout already has customers singing its praises.

Dan Apps, 39, office manager at the restaurant said: “We’re really excited to be open again after the refurbishment and we’ve had some great compliments and busy days so far.

“We changed all of the downstairs, removed the old booths, put in new flooring and all of the downstairs has been beautifully repainted.

“The restaurant has been the same for some time so we wanted to achieve something different. It’s an enhanced No 1 experience. Now everyone can have a view out to the North Sea and can enjoy panoramic views.”

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Chippy Chat & Fast Food Magazine • June 2022

The restaurant is run by chef Galton Blackiston, who also owns the Michelin star-awarded Morston Hall.

Mr Apps added: “Customers are loving how much more open and spacious the layout is. It is great to make the most of the views we have over the pier and the North Sea. “It is one of the biggest draws of the restaurant, alongside our award-winning fish and chips of course.”

Mr Apps, originally from Maidstone in Kent, moved to Cromer two years ago just before the pandemic began.

“It’s wonderful here and I love the place,” Mr Apps said, adding: “I moved at a strange time, and it was really interesting to spend lockdown by the sea without any tourists around.

“It is great that it is busy again and we can’t wait to welcome people to the restaurant who are visiting for the Cromer Pier show.”

The downstairs restaurant is open seven days a week between 12pm to 8pm Monday to Saturday, and from 12pm to 7pm on Sundays.

The upstairs restaurant is open to customers Wednesday to Saturday from 12pm to 8pm, and on Sundays between 12pm and 7pm.

Have you refurbished recently? Email austen@chippychat.co.uk

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Babba Dabba Do! Hanbury’s Famous Fish and Chips Hits 40!

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well-known and award-winning Torbay fish and chip shop has recently celebrated its 40th birthday by raising £5,000 for charity.

The Babbacombe shop Hanbury’s Famous fish and chips reached the milestone on January 11.

It was on that day back in 1982 that David and Maureen Hanbury took over the ownership of the shop and have been at the heart of the Babbacombe and St Marychurch community ever since.

January 11 was also the date that fish and chips were first sold from 24 Princes Street in 1922 - making it a centenary of the nation’s favourite meal being sold from the same location.

To celebrate the shop sold Cod, Chips and Mushy Peas or Curry Sauce for only £5, and raised on the day a cheque for £5,000 for the Children’s Hospice Southwest.

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Mr Hanbury and his business have raised thousands of pounds for a variety of local charities, supporting and taking part in dozens of community events, over the years He said: “We would like to take the opportunity to thank all our customers who supported us on January 11 and also the hard-working staff that made this day’s success possible.”

Hanbury’s Takeaway now has a licence to sell alcohol.

As well as offering Hanbury’s Amber Ale & Hanbury’s Craft Lager (made to their own recipe) they have a selection of Beers, Lagers and Wines to enjoy with their Takeaway fabulous fish and chips. Well-loved locally, people travel several miles for a plate of Hanbury’s fish and chips. Holidaymakers also come back year on year to relish the Hanbury’s experience.

How have you celebrated your milestones?

Email austen@chippychat.co.uk

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29 Chippy Chat & Fast Food Magazine • June 2022 Chippy Chat & Fast Food Magazine • June 2022

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Skateboard and Chips!

Clarence Fish Bar is Newport’s newest chip shop takeaway

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HE newest fish and chip shop in Newport has opened, after undergoing a radical transformation.

The family-run Clarence Fish Bar, in Clarence Place, is opened late last year.

Offering a traditional menu with all your chip shop favourites, they also serve ‘dirty chips’ – smothered in masala mince, cheese and jalapenos – and have plans to add more specials over the coming months.

The takeaway is being run by Abdul and Arin Chauduery, and Bobby Rashid, who for the past four years have also been in charge of the Clarence Barbers shop, just a few doors down in Clarence Place.

The grand opening comes after a year’s hard work to transform the building from a disused retail premises into a modern takeaway restaurant.

“It was derelict [when we moved in],”

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Mr Chaudery said. “Before the renovation we had to build an extension. We literally knocked the whole back out and did a full revamp.”

Mr Rachid said: “Years ago this was an old second-hand shop, then it was a skateboard shop, but it’s been empty for 10 years.”, Newport.

Even though this is their first foray into running a food service, the owners will be spurred on by their parents’ history of running fish and chip shops – one in Newport and one in Griffithstown in Pontypool – when they first came to the UK. “They always told us stories, so we thought if we had the opportunity to do it, we’d do it as well,” Mr Chaudery said.

And when his father sadly died from Covid last year, Mr Chaudery said the family was determined to finish the project and open the new takeaway in his honour.

Clarence Fish Bar opens, from Monday to Saturday, midday to 9pm.

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Chippy Chat & Fast Food Magazine • June 2022

Lady Anna Great taste, less waste, premium fries

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 Chippy Chat & Fast Food Magazine • June 2022

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Isle of Ely Produce and Chippy Chat are once again opening their doors to chip shop owners and managers

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sle of Ely Produce and Chippy Chat are once again opening their doors to chip shop owners and managers on Sunday September 11th 2022! It is one of the industry events of the year, which came back in 2021 after the pandemic.

The event starts at 9.30 am at our farm in Ely, Cambridgeshire with a coffee and a chance to talk to industry colleagues. It is invaluable, not only do chip shop owners and staff find out firsthand how the potato crop is faring for 2022/23, but they also get an idea about predicted cost and quality of the crop for the year ahead.

Add to that lots of key suppliers will be exhibiting on the day, which in 2021 included Pukka Pies, Middleton Foods, Kerry Foods, Premier 1 Filtration, TQ, Vito, Drywite, Friars Pride, Agrico,

Norfisk, McWhinney, Seafood from Norway, BD Signs, Meijer Potatoes UK, ASAP Filtration, Panaepos, Smales & more.

Please email austen@chippychat. co.uk if you would like to be a sponsor and/or exhibit on the day.

You will watch presentations on our giant AV, with full staging, from award winning fish and chip shop owners, giving you valuable advice for your shop. Last year’s guest speakers included fish and chip award champions The Cod’s Scallops, fish and chip guru Mark Petrou, NFFF President Andrew Crook, plus supplier presentations from Panepos, BD Signs and Hans from Seafood from Norway.

Already signed for 2022 to speak are Sarah Heward from the Real Food Café, Kaylee Frost from Harlees Fish & Chips with many more surprises to come.

We will also have Oliver Boutwood

We run a fleet of modern vehicles with 24hr breakdown assistance.

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01926 633323

www.mitchells-potatoes.co.uk info@mitchells-potatoes.co.uk mitchellspotatoes @mitchellpots 32 Chippy Chat & Fast Food Magazine • June 2022 @mitchellpots

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join us! back with his Q&A sessions, plus the chance for you to try Babylon, a new chipping variety from Agrico, and lots of samples and freebies too.

It’s the FREE industry event not to miss!

The event is suitable for all levels of management and also young friers too. Maximum of 3 tickets per shop. FREE refreshments will also be served We will also be going out in the evening in Ely for an industry dinner. In 2021 over 60 people stayed in Ely for the meal and drinks.

To get tickets email austen@chippychat.co.uk and we will send you a link to the FREE tickets

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Chippy Chat & Fast Food Magazine • June 2022

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Contact Isle of Ely Produce, and ask for 00!

Chippy Chat & Fast Food Magazine • June 2022

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Off the Perth’s first vegan fish and chip shop Nuthin Fyshy opens in Leederville, Australia

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ylie Pogorzelski and Erin O’Brien opened the doors to Nuthin Fyshy in the middle of Leederville recently and already they are the talk of social media.

While the menu features exactly what you would expect from your classic takeaway shop — fisherman’s baskets, juicy burgers and golden chips — there’s not a scrap of real meat to be seen.

Instead, chef O’Brien uses products made from plant protein, soy and konjac to recreate the flavour and texture of seafood and also makes her own vegan fetta, tartare and mayonnaise.

Pogorzelski — who is coincidentally the daughter of a fisherman — had the idea for Nuthin Fyshy last year and encouraged long-time friend O’Brien to pack up her life in Melbourne and move west for the venture.

“Perth is a fish and chip town, we love our fish in WA,” Pogorzelski says.

“We are the only vegan fish and chip shop in Australia right now. There was one in Sydney but then it closed down.

“We want to show you can still enjoy absolutely beautiful fish and chips as a vegan. The substitute has to be as good as the real product because we want to change hearts and minds.”

O’Brien painstakingly researched meat alternatives to find dupes for the real thing.

Everything from the fish to the crab sticks, prawns, squid and burger patties has its own unique flavour.

“A lot of people think, if you’re vegan why would you

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Scales! want to eat something that replicates meat?” O’Brien says.

“But for me personally, the only way I can stick to a plant-based diet is by satisfying my craving for a big juicy burger or a succulent prawn or a nice big bit of fried fish.

“We are trying to get as close as we possibly can, especially for people who are finding it difficult to transition.”

The appeal of Nuthin Fyshy’s offering is not limited to vegans or those wanting to adopt more plant-based meals into their diet.

“It’s also fantastic for people with allergies, whether they are seafood, dairy or peanut allergies,” O’Brien says.

“They know they can come in and safely eat here without worrying. We have a gluten-free fryer, too.”

In yet another coincidence, the store is located where Leederville institution Sweetlips Fish and Chips sat for more than 20 years.

Pogorzelski and O’Brien say they have deep respect for what the former tenants created and they hope to build a legacy that does the site justice.

The fresh fit-out features splashes of black and hot pink to create an energetic atmosphere, with fun 80s music and no charge for BYO alcohol.

The owners are enjoying getting to know the local community and create a safe place for families to begin new traditions.

“I absolutely love the idea of people walking out feeling full, comforted and satisfied,” O’Brien says.

“There is a nostalgic vibe to fish and chips. When I was a kid, we had it every Friday night so there’s a happy memory there, and I am not alone.”

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University For National Fish and Chip Day this year we were set a challenge by Agrico to feed over 500 people with their new variety Babylon.

For ease we sent them up to PG Chips to make them into pre-cut chips, ready to just open, fry and serve. The setting was to be the magnificent open park in the city of Cambridge, Parker’s Piece.

By Austen Dack

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T

he event was one of many to be set up by NEODA across the UK to celebrate our national dish, I was lucky to be custodian of this one.

Alongside the chips we also gave away cod goujons courtesy of Seafood from Norway, with their UK Director Hans Frode Kielland Asmyhr on hand to help us on the day.

Cambridge MP Daniel Zeichner, (Shadow Minister for Fisheries) also joined us to hear about our industry and the challenges we are facing in the current

Chippy Chat & Fast Food Magazine • June 2022

climate. He said “It’s great to be able to mark National Fish and Chip Day, right here in the centre of Cambridge. Fish and chips are such an iconic dish, and one of the nation’s favourites, so it’s absolutely right that we should celebrate it with events like this. I’m especially pleased to see the focus on sustainability, which is particularly important in relation to fisheries, and to be able to support one of our fantastic local hospitality businesses, which have been through such a tough time over the past two years.”

Our friers on the day were from local mobile fish and chip company Pimp My Fish. Owner John Hudgell was thrilled to be involved. “We absolutely loved being part of National Fish & Chip Day this year.

To fry and give out so many portions of fish and chips in less than three hours was amazing. The Babylon variety fried very well, and everyone seem to enjoy them on the day.”

Alex Moore UK Sales Manager for Agrico said. “Up until now we have concentrated

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Challenge! the promotion of Babylon to fish and chip shop owners. To see over 500 people trying the variety in Cambridge was a proud day for us all, and a further step towards it becoming a firm chip shop favourite for years to come.”

We saw people from all over the world queuing for fish and chips and fed nurses, fire fighters, police staff and also the local priest! We also fed over 50 people from the local food hub too. On hand to support us on the day were representatives from Isle of Ely Produce, Seafood from Norway, Friars Pride, Pukka Pies, T Quality, & Neoda.

A real poignant part of the day was when we delivered 30 portions of fish and chips to a local church who were hosting an event for refugees from the Ukraine.

This event was championed by trade organisation, The National Edible Oil Distributors Association (NEODA). NEODA represents all the major refiners, key packers and distributors of edible oils as well as suppliers of non-oil products (such as batter mix, sausages, range manufacturers and potato preservatives) in the UK.

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Find your Mojo with Dojo!

Take faster card payments with Dojo

By Elena Tsikkini

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W

ith a background of running takeaways and restaurants, I understand the importance of what the merchant service provider is to each business. Even to this day, as a family we still have a takeaway and restaurant and I care about the chippy industry very much. Which is why I keep it close to heart when providing dojo for businesses. I care about my customers and their business.

For the takeaway / restaurant industry within the chippy world, we need a fast pace service, for us it isn’t a simple 9am to 5pm role. And support could be needed anytime. I have 24/7 support for my customers.

As an industry, we need to keep the speed of service fast and efficient.

Which is why dojo has one of the fastest speeds of connectivity when processing payments. It can run via WiFi or 4G sim, and this means it can be used almost anywhere! You can choose to print, or email, or not print receipts, saving on paper rolls.

If you do pre orders and take payments over the phone, the machines give you the ability to do this and even offer pay by link!

For me, it’s not just about the product and the rates, it’s also about the service and aftercare. With businesses across the UK & Ireland using Dojo, and with the next generation of card machines spreading across the UK, now would be a great time to switch your card machine service provider to dojo with me too.

I offer no set-up fees, give competitive rates, and start you off with a 30-day free trial.

You receive your card payments next day 7 days a week (including bank

Chippy Chat & Fast Food Magazine • June 2022 2022

holidays) and if you’re currently tied into a contract, we have options that cover contract buy outs too, which id be more than happy to discuss.

Don’t just take our word for it!

Here are three shops who all love Dojo ‘Elena set us up within 24 hours as promised, provided us with 10/10 service & the product dojo is fantastic, we receive our payments next day, 7 days a week, we even got paid on bank holiday.

Our customers don’t have to wait for payments to be processed it’s almost instant. We would recommend Elena & her services to anyone.’

Besmir - The Great Moor – Stockport We have two of Elena’s Dojo machines, they work brilliantly. We don’t even need to connect to WiFi they work with their own built-in sim. 4G connection & fast!

We also got a free app with her and we can view our transactions instantly & keep track of payments. As promised, she covered our contract buy out and gave us a monthly rolling contract. We couldn’t be happier.’

Westmore Road Fish Bar Burton on Trent The good catch chain are all using dojo with Elena. We have branches across Liverpool. She was very professional, efficient, and gave us an excellent deal.

Nothing was too much to ask of her services. She set us up in lightening time, and we got exactly what she promised.

Highly recommend.

Contact Elena Tsikkini on

elena.tsikkini@dojo.co.uk or call 07564160893.

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It’s Hammer Time!

Top Chippy to be Auctioned

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his is an excellent opportunity to purchase a well-known and highly lucrative business. Only now being offered for sale due to retirement, viewing is highly recommended to avoid disappointment.

DESCRIPTION This is a rare opportunity to acquire a well-known traditional fish and chip takeaway and three flats all tenanted situated in this popular town within Herefordshire. Occupying a prominent trading position on a busy main road at the heart of a densely populated residential and commercial area close to the town centre. As you would expect, the area is subsequently a hive of activity, generating high levels of regular local and passing trade throughout the day. Having been in the present ownership since 2018, this well-known and highly renowned business has established a truly enviable reputation within the locality for offering the finest fresh cuisine served with a warm, friendly service. The business subsequently boasts an extensive and loyal customer base with excellent reviews and regular recommendations.

The business is well presented throughout with a range of good quality, valuable catering equipment which has been well maintained including a 3-pan gas counter range with hot display. This is a thriving and profitable business and represents an ideal investment for an ambitious family unit who could extend the traditional menu with the opportunity to also introduce a local delivery service and use the food delivery Apps that are available.

These enhancements will significantly increase the weekly sales, whilst keeping additional staffing levels and overheads to a minimum, therefore maximising the overall profitability of the business.

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TENURE The vendors own the property and are looking to sell the freehold. The vendor is also willing to discuss leasehold options and separating two additional selfcontained flats from the shop and first floor flat.

OPENING HOURS Monday - Saturday 12:00 – 14:00, 16:30 20:00 BUILDING The spacious sales area is bright and airy creating a welcoming environment.

The business is fitted to a high standard including a 3-pan gas counter range and hot display which has been well maintained. There is a preparation area with a separate fully equipped potato room. There is a staff toilet and store to the rear of the property. The property also has off road parking for about 4 vehicles.

The self-contained living accommodation comprises of a first floor flat with kitchen, dining room, lounge, double bedroom and shower room.

The second floor has two additional selfcontained flats comprising of bedroom with en-suite shower room and W/C and a kitchen sitting room.

The first-floor flat is currently rented out for £100pw and the two second floor flats are £300 pcm.

STAFF The business is run by the owner’s son and his business partner full time with 4 staff.

SALES Currently shop sales average £3,990 per week approximately.

For further details please call Business Buyers on 01772 775 776 Chippy Chat & Fast Food Magazine • June 2022

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The Great British Simpsons & Hirds Come Out on Top

By Camille Allcroft Freelance Food and Drink Writer

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he industry was once again in the spotlight recently, when family – run Halifax fish & chip shop Hirds Family Fisheries were crowned joint winners of BBC television show, Britain’s Top Takeaways.

Hirds Family Fisheries is located in Siddal, Halifax and they were one of five fish & chip shops to take part in the show – which was hosted by DJ Sara Cox and comedian Darren Harriot. They were up against Simpsons Fish & Chips, Cheltenham Tony’s Fish & Chips, Coatbridge The Posh Fish & Chip Company, Llandaff, Cardiff Chris’s Fish & Chips, Barwell Each episode of the show focused on a different takeaway food and the brief was to create a menu including main courses and side dishes. Adam and Amber devised an innovative menu for the show, cooking up dishes such as ‘chef’s classic posh fish butty’ (haddock

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goujons in parsley and lemon batter), fishcake with Grimsby smoked haddock and chorizo (in panko breadcrumbs with homemade pesto mayonnaise), ‘dirty’ chips (with chorizo, pepperoni, mature cheddar, parsley and peri mayonnaise) and halloumi fries (made with local smoked Yorkshire Dama cheese, in panko breadcrumbs with harissa mayonnaise).

Vegetarians and vegans were also in for a treat, with a vegan dish of homemade pie with shortcrust pastry, filled with chestnut mushrooms, potatoes and fresh rosemary and served with vegan gravy and chips. Each course was delivered to the ‘judges’, members of the public from the local area.

Ultimately, Hirds Family Fisheries were awarded as winners of the fish & chips episode of the show, alongside Simpsons – Adam Hird commented “it was a huge honour for us to represent our industry on a television show and to be the only fish & chip shop in Yorkshire selected to take part. We put so much thought into our menus and we are constantly coming Chippy Chat & Fast Food Magazine • June 2022

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up with new dishes – for example, we put our own twist on traditional classics such as pies. We also love using local Yorkshire produce. Being on the show was an unforgettable experience, we filmed in Manchester for 13 hours on one of the hottest days of the year last summer. I was delighted to have my daughter Amber by my side competing on the show, she is an instrumental part of our family business and she delivers a youthful perspective and energy. We are so thrilled to have been awarded joint winners of the show.”

Amber Hird commented “this was the opportunity of a lifetime, and we are so proud to have taken part. We were delighted to be awarded as joint winners of the show, it is truly great to gain that sort of recognition.”

Hirds Family Fisheries is operated by Adam Hird, his wife Alison, daughter Amber and son Aiden. Adam worked in hospitality for many years, before the family opened their own fish & chip shop just over ten years ago

Hakeaway!

The Posh Fish & Chip Company, Llandaff, Cardiff

Chris’s Fish & Chips, Barwell

Hirds Family Fisheries Siddal, Halifax

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Simpsons Fish & Chips, Cheltenham

Tony’s Fish & Chips, Coatbridge

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For more information visit www.mcwhinneys.com or call 028 9127 1811 44

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