Seasonal Selection

SEASONAL SELECTION Feast your eyes on these superb seasonal dishes, curated by our Chef de Cuisine Razy and the F&B team. Enjoy them while you can, as they are available for a limited time only.

Sharing platter comprising 400g sirloin, seared foie gras, garlic mushrooms, truffle potato purée, side salad and pepper jus

Hokkaido scallops, wakame salad, tofu, salmon pearls and lemon butter sauce