D I N I N G
SEASONAL SELECTION Feast your eyes on these superb seasonal dishes, curated by our Chef de Cuisine Razy and the F&B team. Enjoy them while you can, as they are available for a limited time only.
Sharing platter comprising 400g sirloin, seared foie gras, garlic mushrooms, truffle potato purĂŠe, side salad and pepper jus
Hokkaido scallops, wakame salad, tofu, salmon pearls and lemon butter sauce
20
