July 2010 Issue 10

The Catalunya Chronicle

JULY 2010

An English Paper for Tarragona and beyond....

FREE every month ~ suitable for all the family.

In this month’s issue...

Once Upon a Time - The Delta The delta of the River Ebro, in the province of Tarragona, is the main coastal delta on the Iberian peninsula...

GARDENING IN CATALUNYA A question often asked by gardeners coming to Catalunya, is which plants and flowers are best suited to growing here with a limited water supply ?

A BRIEF HISTORY OF TIME Part III THE ADVENT OF THE MOORS & THE CULTURAL CHANGING OF A NATION

HOW TO READ FOOD LABELS There is an ever growing variety of processed and packaged foods, and it's becoming more difficult to decide what to buy.

Ctra. De les

santa Goles, La Cava susana DELTEBRE restaurant boat local delicacies motor launch sailing 5 times per day

Cruise the River Ebro, whilst enjoying some fine local cuisine and wonderful sights along the way.

Call 629 20 41 17 for more info www.stasusana.com

Ctra. Plages El Perello-L’Ampolla Tel/Fax: 977 26 78 26 Find us on the road to El Perello from Cap Roig, L’Ampolla

Indoor, outdoor plants, fruit trees, shrubs, aromatic plants and herbs, ceramics, treated wood and fencing, ponds, D.I.Y., fertilisers, compost-makers, barbecues, garden lighting, candles and camping accessories, pool care products plus much more lighting, candles and camping accessories, pool care products plus much more ....rr New for July we have a children´s play area and wooden garden furniture made to measure in our workshop Plus a range of new natural composts and fertilisers

Other Contents: Letters to the Editor Summer Opening Times :Mon-Sat 9am-1pm & 4pm-8pm Sun 10am-1pm

The Puzzle Page - with our prize cryptic Crossword Food Page The Classified Section Incorporating a new Services and Property Section

The English Childrens´clothes shop from birth to 12 years

Tales from the Riverbank - Munchie And much much more ...

Flaming June is in the past - are we in for another scorcher in July?

A few things to look out for this month: v

Fires - keep a bucket of water by the BBQ

v

Robberies - on the increase with the advent of the fiesta season

v

Dog poisoning - the annual cull is upon us

v

Visitors - great to see ‘em - great to wave goodbye as well.

Thank you to everyone who has contributed this month.

977 846 789

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 1

COMMUNITY NEWS Tres Cales Celebrate the Anniversary of the Park with a Fiesta of Solidarity On 17th July 2010 l’Ametlla de Mar’s Town Hall have organised, with the collaboration of the charities Caritas Parroquial and the Red Cross from l’Ametlla, a Solidarity Party to commemorate the inauguration of the public park in the Tres Cales.

This party is very special to the town hall of L'Ametlla as, three years ago some of Tres Cales residents commented to the Town Hall that they would like a heart of social activity within the urbanisation. Therefore, the Town Hall, whilst consulting with these residents, constructed this park in order for it to be this heart of activity for them. For this reason, this anniversary fiesta is very special.

Due to the economic crisis, another objective of this fiesta is to raise, money, food and clothes for the above mentioned charities to be distributed to the people from the village who need help in these difficult times.

Jornada de Cuina Intercultural - Xerta Many locals claimed not to have heard the 'pregons' or the daily PA announcements (not all of them can be away at this time). This combined with low-key advertising of the event meant that numbers could have been better.

That said, a respectable number of people still turned up for the Inter-cultural Cookery Day held on Saturday, 5th June in Xerta.

The Mestresses de la Casa (equivalent of our WI) who over the past few years have organised similar events, called on members of the different international communities to provide examples of typical dishes in a chosen category. The Brits' choice was desserts and cakes and on the day a mouthwatering selection of traditional favourites including trifle, bread and butter pudding, baked custard tart, scones and shortbread were proudly displayed alongside equally appealing more modern goodies such as sticky toffee pudding and carrot cake.

The Moroccans, who always excel when it comes to culinary delights, appeared to have something of everything - a spicy, aromatic soup, a very attractive chicken dish piled high with apricots and dates as well as elaborately decorated cakes, biscuits and sweets all served with mint tea. My 8-year old could not resist the vast array of colourful sweets and biscuits painstakingly

Below is the timetable of activities: 10am to 2pm: Boot sale . A stalls costs 10€ which will be donated to the charities From the stall you can sell your personal belongings at your designated prices.

In the afternoon there is a children's party and the petanca finals.

8pm: Placing of the commemorative plaque The presenting the trophies for the Petanca Championship (2 € to participate) 9pm: Dinner“Argentinian BBQ” :Ticket price: 6€ + a packet of food for the charities (Example: 1kg rice o 1kg de lentils): 11pm: Ball.

The tickets can be purchased at the small supermarket in Tres Cales, at the town hall office in Tres Cales, or at the bar in the park.

For further information please contact the Town Hall’s office in Tres Cales (977456376, oac@ametllamar.cat or andreumartien.blogspot.com)

crafted from all manner of dried fruit and nuts including coconut, almonds and dates and was ticked off more than once for helping himself too often. An original touch was a display of henna art by one of the Moroccan women who decorated ladies' hands and calves in the traditional way.

The Catalans demonstrated "live" how to cook fideus and freginat, a medley of courgette, onion and potato.

Their display included a dish combining octopus with oranges, hard-boiled egg and black olives as well as meatballs, bacala (cod) with onion, tomato and olives, the traditional pa amb tomaquet and much more.

Separately they displayed rosquillas, cherry jam and marmalade plus we were invited to sample wine from the Terra Alta and Moscatel (delicious)!

Ukraine is where our only Eastern European resident hails from and her contribution took the form of a very tasty chicken and potato savoury. The Romanian representative lives in neighbouring Aldover and she made a substantial salad and a novelty cake, one of the ingredients of which was Fanta.

Everyone was invited to sample whatever they liked and as the event drew to a close I was at bursting point and there was still a mountain of food.

My son was beckoned over to the Moroccans' table where this time the message was take as much as you like. He didn't need to be told twice.

Say No to the Stone Quarry at El Perelló Barely 2 kilometres from our village between Camí de la Font de Tita and Camí de los Comes, there are tests currently being conducted to discover whether or not the area is suitable for a stone quarry!. Should it prove to be the case, then a stone quarry will be built in Perelló.

The ironic thing is that the quarry is to be located in the centre of a so-called "protected area", an area in which people who have built homes are currently being pursued by the department of the environment because they are breaching the environmental guidelines!. however these environmental considerations apparently magically disappear when a commercial enterprise decides they may want to exploit the resources of this supposedly protected zone. Perhaps nothing new here, the euro talks louder than the rules which others are expected to live by.

But this is just the tip of the ice-berg. Consider the impact on the flora, fauna and agriculture of the area, the dusty access roads, heavy vehicle movement, the noise of heavy drilling and controlled explosions. Not to mention the impact on all those who live in or around Perelló. If one considers the altitude of the proposed site and factor in the direction of the prevailing north-east wind, the township of Perelló will be inevitably impacted by the fine dust generated by such activity! But only if this woefully misconceived project is allowed to proceed.

So we ask you to get involved, make your voice heard and sign this petition. We want local government and the town hall to understand that this is an outrageous proposal that flouts good sense and, more pointedly, the environmental zoning of the area.

Copies of the petition can be found in various places in Perelló i.e. Puntaire, Tabacs, Alas petrol station etc.

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The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 2

CARTES A L'EDITOR Dear Sir,

Readers Letters - to the Editor Please address your letters to:- The Catalunya Chronicle , C/ Martirs 6, 43500, Tortosa, or alternatively you may email them to editor@chroniccat.com Received via Email Hi ChroniCat, I have enjoyed reading your paper a lot since it's arrival, good quality writing and some nice articles.

I did have a bit of a wonder about the Chronic Cat name and the stories of Munchie added to the suspicion that someone at your organization may well be fond of a little recreational smoke...

English are well known to enjoy ?

A few people here have run into some problems here with aspects of this, some of them legally, I have several very good sources of information on that aspect as well as a fairly comprehensive knowledge of the whole shebang, it might well be helpful to share that, if you are up for it.

Kind regards

This got me thinking, as "growing your own" is not only effectively legal, but also the subject of a ton of misinformation, would you possibly consider publishing articles about the hobby that the

NotGoodJustLucky Muchie’s Mum has replied to this letter from Lucky - you can find her response on page 19

I thought I would write and let you know what happened to me last week and also as a warning to fellow Brits. I was driving my two daughters to school in Sitges at 8.30 am on a Tuesday morning in my UK registered car.

I was pulled over by a Mossos police car who told me that my car had been recorded as being in Spain for over six months and should have been registered with Spanish plates.

I have since found out that this is indeed the case and, apparently, the Spanish police will look for UK registered cars which either have an out of date tax disc or none at all.

I was told to follow the police car to the station in Castelldefels where my car was impounded.

The following day I returned to the station with my husband where

we were told that in order to get it back we would have to pay a fine of over 600 euros and also provide evidence that we had started the re-registration process. We showed the duty officer our voluntary ITV but he dismissed it and said it was only valid if it was issued to a Spanish registered car.

We have since contacted a Notario who told us that if the intention is to keep a UK registered car in Spain, then it has to be re-registered with Spanish plates within six months whether the owner has resident status or not.

I then contacted the DVLA in Swansea and they confirmed it.

They told me that the process is exactly the same for all countries in the EU. Be warned!

Mrs. Lilian Woodward.

Sitges.

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The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 3

ONCE UPON A TIME.......

EL DELTA DE L'EBRE

BY JENNIFER FIGUEROLA

T

he delta of the River Ebro, in the province of Tarragona, is the main coastal delta on the Iberian peninsula and one of the largest in the Med. It was once considered a micro-tidal delta dominated by the river regime and wave action. The tides reach their greatest magnitude in the months from September to November.

Canal Vell, El Garxal, Els Calaixos, L'Alfacada, La Platjola, La Tancada and L'Encanyissada – and the river has formed islets such as Buda and Saint Antoni at the mouth.

In Roman times, the coast went in as far as Tortosa and in the 12th century it was situated near Amposta. In the 15th century it extended over 130sq km., behaving like an estuary.

And then America was discovered, which changed everything.

S

uddenly ships, many more ships in fact, were needed, and the demand carried on through the 16th and half of the 17th century.

This prompted massive deforestation of the delta area, causing erosion at a much faster pace. The erosion, a great progression of sediments of some 10m a year, inevitably led to its expansion.

The historic mouth of the River Ebro is situated on the eastern side of the delta, but it changed after a great flood in October 1937, moving it to the north and beginning the opening of the current 'Gol Nord', (Northern Mouth).

Owing to the loss in intensity of the influence of the River Ebro, the role of the waves has increased, meaning that now its development and morphology are dominated largely by wave action. With a coastal length of around 50km, the delta is basically a plain, no more than 4 or 5m above sea level, yet the submerged surface extends over some 2,172 sq km (Serra 1997).

There is a gravel base, largely made up of gravel and sand, muddy clays and mud, and with an upper level of medium and fine sand.

Together this forms crevasse, dune and marsh structure, a birds and wildlife paradise.

T

he shoreline is formed by long sandy beaches with dunes topped with long grass and two great sand barriers at the ends that close off the Alfacs and Fangar bays. On the shoreline, salt flats alternate with reed beds and the rushes that grow by the lagoons. On the river banks, watered by the canals, there are waterside trees and long stretches of rice paddy, market gardens and orchards (lettuce, artichokes, fruit trees).

Formed in relatively recent geographical eras – since the last Ice Age about 11 000 years ago – its evolution has been very changeable over the centuries. The great plain includes many inland lagoons or lakes – Les Olles,

By the end of the 50s, only this one was active and this situation continues today.

Adding to this phenomenon, was the construction of the dams, Mequinenza and Ribarroja in the 60s, which conditioned the current development for the delta front, which suffers naturally from continuous erosion without any compensation from river deposits.

F

irstly the retention of solids by dams, together with the increase in water consumption, mainly for irrigation, and secondly, the marine processes, which are continuously reshaping the delta and altering its configuration.

This means that the last 28km of the River Ebro, which runs through the delta plain, show notably different characteristics to the ones it has upstream, mainly due to the existence of the dams.

Human occupation of the delta began quite late, closely linked to the transformation of the wetland into rice fields, aided by the construction of irrigation canals, in 1860 and 1912.

Malaria was finally eradicated, which created favourable conditions for building towns such as La Cava and Jesus I Maria, (now joined to form Deltebre).

T

he rice growing just about guarantees the preservation of the delta, as the flooding of the fields during a large part of the year helps to minimise the problem of salinisation. Since 1860 there has been a rapid increase in population, which has slowed down, coming to a halt during the 1990s.

There are 7 municipalities within the delta, with around 50 000 inhabitants, of which only 17 000 in the delta itself, i.e. Deltebre and San Jaume.

The main economy is agriculture, predominantly rice: of the 24,554 hectares under cultivation, 15,215 hectares correspond to rice, which represents 98% of the total production throughout Catalunya. It is followed by vegetables and fruit trees.

Agricultural co-operatives are very important.

Also, the La Trinitat salt pans at La Punta de la Banya, are the only remaining examples of salt pans in Catalunya. Fishing is also a fundamental activity in the area.

R

iumar is the main beach area of Deltebre, and definitely worth a visit, where there is now quite a large urban development. Walking and losing yourself in this unusual landscape is an unforgettable experience. All means of transport are good: Walking, horseback, cycling – the completely flat terrain is imminently suited to this.

You can take the ferry between Sant Jaume and Deltebre, or a sail in one of the little boats that start below Deltebre and go as far as the Garxal zone at the mouth of the river. Or you can hire a fishing boat to take you out to the most secluded parts of the lagoons.

I

n order to encourage harmony between the natural value of the area and its use by humans, El Delta de L'Ebre Natural Park was declared by the government in 1983.

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 4

ONCE UPON A TIME.......

To promote this, there was a lot of advertising, followed by the development of an infrastructure, with services, making it a great tourist attraction.

Now famous for its birdlife, there are over 350 species and the Park has been internationally designated as a special protection area for birds.

Together the salt water, fresh water, salubrious and aquatic ecosystems have more than 600 species of plants. This diversity of habitats makes the Ebro Delta Natural Park an ideal spot for visitors wanting to observe and enjoy nature at its best.

T

he flora and fauna of the Delta is therefore rich and varied. Undoubtedly what gives it an ecological dimension of international interest is the bird life – water and sea birds – with large breeding colonies and stopping places for migratory birds that come in autumn and stay through the winter.

enclosures for sharpening their beaks. Mice were virtually non-existent – they were obviously learning it wasn't a good idea to try and grab some fruit or bird food, as they had to pass over the big sheet of cardboard on the floor, covered with glue!!

Believe me, the cardboard won every time!

A couple of weeks later, Marc came to class, a huge grin on his face, to say his eggs had successfully hatched....... I must say I was jumping up and down with joy myself. I had seen his care, his devotion, his passion for his birds, and this had really touched me.

M

He has two enclosures, very professionally and purpose-built, where his birds live. Large, bright and airy, he said originally he bought birds from Spain but then travelled to Holland and now breeds solely ring-necked parakeets from there.

There were about ten breeding pairs that were nesting, and he opened one of the nesting boxes when 'Mum' had left the nest, to reveal the as yet unhatched eggs.

It was amazing. Everything was so clean and orderly, yet simply achieved. There was a huge fridge full of vegetables and fruit for their daily feeding, which he washed in a big bath with a connected tap on the wall over it.

He collected cuttlefish from the beach, washed them in the bath and hung them in the

O

of 20 songs lasted until 10. The wind was picking up but it did nothing to dull the atmosphere. We sat on tables laid for us in the square and were fed tapas – croquettes, cold meats, cheeses, mussels, chunky chips with seafood sauce, sausage platters, beer and wine.

UR FIRST SET

So I have included a few photos of Marc and his birds: The Birdman from Deltebre.

Then the second set was shorter as we had to finish playing at midnight; strangely everyone's watches must have been wrong, as we played until 12.30. Only the clock on the church tower ticked on, looking down over us.

The Birdman of Deltebre arc is an English student of mine, who has lived all his life in Deltebre, in the heart of the town. He lives with his family in a lovely detached casa, with 2 Breton spaniels and around 60 ring-necked parakeets. The subject of birds came up incidentally one day in class and he invited us round to see them. Am I glad we took him up on his offer.

They kicked off with activities and games involving motorbikes and barrels of beer and other strange props such as large nets and then at 8.30 we were on.

A

personally, I have had the opportunity in January to play with the band, led by Josep M. Bonet, in the concert hall belonging to the major rice cooperative, BAYO, in Deltebre.

S FOR ME

We got away with it, and came away exhilarated after a perfect evening.

Deltebre has a strong sense of community, which had amazed me last January. But which really hit home last night, with so many families turning out,taking part and enjoying the evening together. The photos shown here try to emulate this atmosphere.

The occasion was to launch a book and CD written by a Catalan gentleman, Josep Bo, about the history of Deltebre. He is an elderly author, from Deltebre, highly respected, hence the massive turnout. There were over 700 people in the audience – not even standing room available. I include a photo from this memorable evening.(photo here) And finally, last night, Sat.19th June, we played a proper gig in Deltebre La Cava, in the square opposite the church for the restaurant Nicoran.

It was a fantastic evening. The stage was a large one, with a huge domed canvas parasol protecting all the speakers and sound equipment.

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 5

GARDENING ET AL A S ELF ' ISH L IFE P ART III - C OMPOST

A

GOOD AND PRODUCTIVE vegetable patch needs healthy soil, and a good maxim to remember us that you should put back as much if not more goodness from your soil than that which you have taken out in the way of crops.

Simply put, if you grow a lot of food, then you need to replace all the vitamins and minerals that these plants have removed.

Different crops have different requirements, and it is sound practice to rotate which plants are grown where. To grow the same crop on the same area, year after year will allow diseases to build up in the soil, and will eventually deplete the soil of the very nutrients that this plant needs to flourish.

Being self-sufficient in the garden can also mean not buying in vitamins, minerals or supplements for your soil.

So what can we do to improve the it’s health?

Leaving a plot bare over winter for example is a waste, when you could grow grass or clover and dig it back into the ground in the spring.

This holds the surface of the soil together wind and water erosion will have less impact, and the goodness from the ‘winter crop’ is returned to the soil to thus improve it for the new season.

All garden waste should be composted, together with anything else from the kitchen that is relevant. We have chickens, and the dirty straw from their coops is piled on. The nitrogen from the droppings is a compost activator, and we also add in all the olive leaves that we can find.

ETC

compost from a local compost plant. They only process natural products and at €5 for half a ton, or thereabouts, we felt that we could justify it.

We decided that the extra produce we could grow would compensate for it, and of course we would have more leaves etc for the ‘heap’.

O

CATALAN NEIGHBOURS spray their trees several times a year, and they fertilise their land with expensive chemicals, after they have ‘herbicided’ all other life out of the ground. I sometimes wonder whether the extra kilos of olives they grow for all this extra work and expense are worth it.

days, stirring it once or twice a day. It will begin to ferment and will smell pretty foul, but this is necessary to kill of any ‘baddies’ that maybe attached to the seeds.

Top the jar up with water and stir well. All the good seeds will sink to the bottom , so pour off the rest and sieve out the good ones. Dry them well, out of direct sunlight and you can them store them for up to four years.

This same method can be used for cucumber seeds, but most most other plants, the seeds merely need to be completely dry.

UR

Previously, the majority of the plants in my patch are bought from the local co-op as ‘plantlets’, costing very little each time.

I have sown and grown on from seeds, but it is never quite the same as taking off and buying twenty lettuce, and planting them.

The results are somehow so much more immediately visible.

That said, I have grown several crops from seed, and the satisfaction is greater and from an economic point of view, saving one’s own seed from the year before must be better.

That particular tomato that tasted so good, or those courgettes that worked so well. Fear not - if you have saved the seed, then you can have them again.

One of my neighbours tells me of a man in the village who grows his tomatoes from seeds saved each year, and his father, grandfather and greatgrandfather before him, so that his plants are direct descendents of plants grown 70 years ago.

For more information, please visit www.realseeds.co.uk which has detailed instructions on more plant seeds. Ÿ In my ‘Perello Gardening Calendar’ it informs that in July I should take great care with my irrigation, and continue to plant out tomatoes so that I may keep picking until October and November. Ÿ I should also be preparing the land for my cauliflowers, cabbages and spinach amongst others. Not sure I feel like doing that just yet. Ÿ I should be treating my olive trees against the mosca, and should continue to pick my pears and peaches, if I had any.

All too much like hard work - a beer and a snooze in the hammock this afternoon sound more appealing.

Manaña, maybe.

www.marbesa.es

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Last year we kept on piling it high into a ‘bin’ made of three pallets, and it slowly rotted down over the winter to give us a fantastic reserve to kick start the vegetables in the spring.

As compost needs water as well as warmth, we had to resort to watering it once in a while, and we turned it over a couple of times to ensure that everything evenly ‘cooked’.

We are only a little self-sufficient, or self’ish, and when we were creating our second veg. patch we enlisted the help of a trailer-load of

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SPANISH-CATALAN-ENGLISH

To save tomato seeds, pick a good specimen that has ripened fully, and cut it in half and squeeze the seeds and pulp into a jar. Leave this jar in a warmish place for a few

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 6

MORE GARDENING GARDENING IN CATALUNYA A question often asked by gardeners coming to Catalunya, is which plants and flowers are best suited to growing here with a limited water supply ?

S

in May 2003, we bought our lovely little finca near Camarles. Our first trip out in September of that year was spent working on the casita and getting used to the sunshine after a very wet Irish summer. We are both keen gardeners so our next job was definitely to organise a garden.

EVEN YEARS AGO

I was very excited about all the beautiful shrubs, trees and plants I planned to have in my garden. We set forth the following September to our local garden centre to make our purchases. Our next job was to make four raised beds which looked rather well, I thought, surrounded by large rocks, rolled or picked from our land.

geraniums and cacti which were doing well.

I

THEN PLANTED MORE geraniums, particularly the ivy leafed trailing variety, which does exceptionally well here, lots of different cacti, succulents and aloes, which store water in their leaves. Also, yuccas and mesembryanthemums (a succulent which trails over walls, etc, with a vivid coloured flower).

I have had great success also with lavender, which loves dry hot conditions. The important thing with lavender is to cut back all the flower spikes after flowering, as this ensures a nice bushy plant. Another good investment is the purple leaved tradascantia (only grows indoors at home).

Inflation proof Funeral Plans bought at Todays prices will Save you money

Flower beds were duly planted up and we were thrilled with the results of our hard labour. However, when we arrived at our finca the following August, we were sorely disappointed to find a lot of our shrubs were dead due to the fact, no doubt, that they had had no water during the very hot weather. I think I had been hoping for a miracle!

Before I retired I owned a seaside garden centre and I always gave clients this advice about what to grow by the sea.

“Look around the local gardens and see what is growing well.”

This advice I now tried to apply to my garden in Spain where it is hot and dry for most of the summer months. As we are never here in July or August, I needed plants which would survive these conditions. I already had some

This grows very easily from a cutting as does a geranium and succulent.

Have a look around a friend´s garden – maybe, you could swap cuttings. In these recessionary times, this is a good way to increase your plants.

A

LSO, WHEN YOU are out walking, have a good look around and see what grows wild. On my walks, I have seen, scabiosa, which is very pretty, sedum, rosemary, viburnum, tinus (grows into a large bush with a pink/white flower), alliums and of course, palms. All these will grow in your garden with only water from the heavens, so need very little looking after.

When we arrived here in early June, it was a joy to see the riot of colour as we turned into our casita.

Mind you, the weeds have grown even better than the geraniums this year!!

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The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 7

OUT AND ABOUT sitting with sick people and preparing them for their final journey.

PARSON PAUL'S DIARY . . . .

Y

the cringe-making record called "Deck of Cards" - perhaps in its worst version by Max Bygraves, where a soldier in wartime is accused of playing cards in church then explains the significance of each card to prove that the pack is his Bible, Almanack and Prayer Book.

It is true that life sometimes seems to deal us a poor hand but my Bible tells me that God puts nothing in our lives that we are not able to handle. So life is a challenge.

OU MAY REMEMBER

W

WORLD Cup dominating our news for what seems like months on end - and watching the passion of some of the football fans I recalled the immortal words of one of Liverpool's local saints Bill Shankley when he said on Granada TV in 1981 "Someone said to me 'To you football is a matter of life or death!' and I said 'Listen, it's more important than that'."

ITH THE

Triangular dominoes, chess and draughts, Lexicon (a word game) and more. I was trounced at dominoes and will in future offer more respect to the groups of local men who take the game so seriously in their village bar.

And games mentioned in the New Testament are a reference to the earliest Olympics, now just two years away in London. In an age where equality and fear of causing offence are important, St Paul used the idea of tough competition, straining towards a goal of perfection.

A Coronation Street fan I know, displeased that her programme got the boot because of yet another World Cup match, said "But it's only a game! Why not give every player a ball then they can stop fighting over just the one!"

In Ampolla the most (well almost) Northerly of our three congregations along the Mediterranean coast, we have just enjoyed a Games Evening - not the sort of things that churches are expected to do. But we believe it is important to keep the FUN in Fundraising for our ministry and we also like to show that the Christian faith can include fun. We even have jokes in our church sermons!

The Games Evening was not too strenuous on the body but stretched the brain as we tackled

A I

T REMINDED ME of a visit to Edinburgh's Museum of Childhood where I saw an unusual version of Snakes and Ladders.

This was a Victorian invention called "The Game of Life". It took you from birth to death, and at the roll of a dice you either met a wonderful partner, got a new house and were successful at work or you slid down the snake of sickness, divorce and poverty. There was plenty of realism but not a lot of laughter in the 1860's.

But life is not a game. It is for real and we only get one chance to tackle it. As a minister among English speaking people I get to share in the "ladder climbing" happy occasions in family life but I also know the experience of

CatALARMya

CHURCH IN ENGLAND once offended local people by putting up a sign saying "Sinners only are welcomed here!" The truth is that we all fail to be perfect (even Vicars!) and as we grow older come to accept that our Game of Life needs a goal and some hope. I might be tempted to make a sign saying "Team members needed" for our churches here. Our teams along the coast know we need to work together to serve God and the local community.

Perhaps the best church sign summed it up as "Carpenter from Nazareth seeks Joiners".

Think about it and give us a try.

Paul Needle is the English Vicar serving local congregations in Alcossebre, Ampolla, El Perello and Vinaros.

He can be contacted on 662 482 944 or there are more details on the church website http://www.azaharanglican.org

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The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 8

A MISCELLANY Traditional Stained Glass Workshop in Renaissance Festival

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T IS VERY appropriate that this years Renaissance Festival in Tortosa will feature a traditional stained glass workshop. After all, the Craft Guilds were a powerful force in medieval and renaissance societies. The craft of stained glass played a key role in the glorious development of their architecture. It allowed the walls of the cathedrals to soar ever higher from earth to sky by reducing the weight of the walls due to the inclusion of larger and larger areas of stained glass.

Stained glass basically consists of two elements – glass and lead. This paradox of combining the densest of metals with the most translucent of materials has always fascinated me – and still does 40 years on.

Glass is generally thought to have been invented about 3000 B.C. and its discovery may well have been accidental.

In a poetical story. Pliny the Elder explains to us its mythical origins. According to the Roman scholar – when a group of Phoenician nitro merchants were about to cook their meal on the mouth of the river Beli they used bricks of nitro to prop up their pot above the fire. When the bricks were heated up and they fused with the sand on the beach, they saw a liquid start to flow around the fire.

They had discovered glass!

Let’s move on now – about 3500 years in fact and consider Lead. We have to bear in mind that in the 6th century, glass for windows was only made

by blowing, spinning or casting and therefore only relatively small (from our point of view) flat pieces were available - hence the idea of using a framework of lead to hold together the pieces of glass may well have been inspired by the art of the goldsmith and the cloisonné enameller.

I

MAGINE, FOR EXAMPLE

a man watching a goldsmith at work. With the alert, empirical mind of the experimental scientist, he sees how easily the goldsmith bends strips ( or cloisons) of gold around pieces of coloured glass to hold them together in a patterned cluster.

Knowing that coloured glass could, by the Middle Ages, be made in relatively large pieces (from his point of view – at that time), he suddenly thinks of lead instead of gold – a cheap and malleable metal, which could hold a pattern of glass panes as a jewelled window rather than as a jewelled brooch.

And the first stained glass windows?

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gestation of stained glass are scanty. Already in the 6th century, for example St Gregory had the windows of St Martin of Tours in France glazed with coloured glass. The oldest still existing stained glass windows are the “five prophets” in Ausburg Cathedral, dating from the late 11th century.

course, otherwise you would have sold it as an antique) that is lying abandoned outside your shed and that maybe consider a bit “cutre” and you don’t need anymore. I have to wipe plaster into it.

Why? It’s to show one of the techniques of 16th century stained glass. If you could give it to us – we would much appreciate it – tel .and email below. I hope you enjoy the Festival.

Bronson Shaw 977 44 49 15 bronshaw@tinet.org Traditional Stained Glass Workshop 15th Renaissance Festival – 22nd to 25th July .

Tortosa

RACES OF THE

Well I hope I have whetted your appetites a bit to visit the workshop in the Festival where we will show the basic techniques, etc.

Calle de la Rosa, 10, (near cathedral) Hours of opening – Thursday from 6pm Friday to Sunday – 11am to 2pm and 6pm to 11pm Sponsor and Organizer – Grup d’Esplai de Blanquerna, Tortosa Directors – Bronson Shaw and Sebastian Shaw

But hold on –maybe a reader of this great newspaper can help us! I need an old, solid wooden table that looks like a bit 16th century (but isn’t of

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The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 9

COMPUTERS EH! W HAT ' S

Therefore if you were looking at a web site with the address (or URL) of www.sage.com, and you wanted to send them an email then it could be something like sales@sage.com.

GOING ON ONLINE ?

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General interest:

This round-up was bought to you by Jamie Watson.

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Actually, we've not had it that bad (gets crazy after about 1min): http://bit.ly/bVqXOc Man plays God: http://bit.ly/dxsBkf

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Not much fun this one, but there's impressive story-telling of the BP oil spill in images here: http://bit.ly/dCyScW

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U SING THE I NTERNET AN OCCASIONAL SERIES FOR THE TERMINALLY TERRIFIED.

Some amazing early 20th Century photography from around the world: http://bit.ly/a1uBOr

Spanish stuff: Good language resource here, try the useful sentence database: www.spanish-only.com

Food & drink: Summer is here (kind of) so spruce up your salads: http://bit.ly/98rykc

Just for fun: How much does your dog love you?: http://bit.ly/ben9C When you are next visiting Tarragona city come and relax and have a coffee or tea in BAR CAL MANEL

T

Rodney, Elizibeth and Marina assure you a warm welcome. Open Mon to Fri 8.00am to 9.30pm English and Spanish spoken. Tel 653557524 C/ Joan Baptista Plana 25, near the Eroski Centre

In order to use the internet to find information look at web sites - you need a piece of software (a program) called a Browser. The two most popular browsers are Microsoft Internet Explorer and Mozilla Firefox.

They basically act in much the same way, and it is purely a matter of preference.

At the top of the screen there is an address bar and you can type in the address of the page you wish to view. A web site address could have the following structure:www.google.com whereas an email address would look different - someone@google.com.

The www part usually means that it is a web site and the google.com part is the domain name.

The key difference between the two is the @ sign, which denotes someone or something AT the domain name.

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The page will load (or tell you that it cannot be found if the name is wrong) and then you can view the information that you were seeking.

On the page, you will find links which will - if clicked - take you to other linked pages, either in that web site, or to other web sites that may be related. These are quite often shown as underlined text, but they can take the form of buttons or images.

In order to use these links, simply left-click once on the link and it will take you to where you want to go. You can usually spot these links by moving the mouse over them - as you do this, the mouse pointer changes, which signifies a link that can be clicked.

Finding Stuff.

a vast ‘inter-linked’ library of pages, which include text, pictures and videos.

HE INTERNET IS

History:

I

the address of the web site that you are looking for, then you simply type it into the address bar at the top and press enter. (In order to enter text into the address bar, simply move the mouse pointer into the bar and click once with the left mouse button.)

F YOU KNOW

Your monthly round-up of the fun and the factual from the internet.

G

the best facility for finding web sites and information. If you do not have the address of the web site, go to www.google.com and enter the words you are looking for and click the button called ‘Search’.

You will then be presented with pages of links - Google has tried to show you all the results that it thinks you are looking for. There is also a short description of each link to help you make your choice. Click on the link that you wish and you will be taken there.

There is a facility in a browser program to take you back a page at a time, simply by clicking on the Back button which is normally to be found at the top of the screen in the menu bar.

I

on a link in Google (or anywhere else for that matter) and it turned out not to be what you were looking for, then click ‘Back’ and you will be returned to the page you were just viewing, which is useful if you have clicked on a link by mistake.

F YOU CLICKED

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The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 10

LES MASCOTES EAR MITES

By Meike Knol

I

'M SITTING OUTSIDE on a comfortable reclining garden chair, sipping a refreshing drink and enjoying the soft cool breeze.

Daisy, my 13 year old kitty, is laying on my lap enjoying some quality cuddle-time. She's purring up a storm and clearly loving every minute of it.

As I softly stroke between her ears, she suddenly shakes her head violently. When she finally stops and her head is back in the place it's supposed to be, she has a dazed look in her eyes and her ears remain in a flopped over horizontal position.

A horrifying thought dawns on me ...

OH NO ! Not Ear Mites again!

It's July, and the nice warm Spanish summer is here. For me this is the greatest time of the year, and one of the main reasons I moved to Spain.

But sadly for my cats, it means being plagued by ear mites. Though ear mites are fairly common in cats and dogs, I managed to keep them away for 15 years. Since moving to Spain though, they have found me again, and my cats now get ear mites EVERY summer!

Luckily there is something I can do about it, and it's very easy and simple.

So yes, a slap on the wrist for me, for not having prevented this outbreak! I simply waited too long with prevention treatment, even though I KNEW it was inevitable. Maybe I slacked off because of the low temperatures, hoping to delay the purchase of the treatment.

Or maybe I was too busy with other things, and didn't put my cats well-being first.

Well, whatever the reason may have been, what's to come is my own fault, and I have no excuse to complain. Cleaning up an ear mite infestation is a lot more work than preventing it.

I'm already dreading it.

But hey, maybe I'll have learned from this and will manage to be on time with the prevention treatment next year.

E

a common type of mite in cats and dogs that is easily transmitted between animals. Luckily we humans are not on their menu. The same mites also infest rodents, rabbits, hamsters, ferrets, and other furry animals, so it's easy for your cat to contract the mites if she's somewhat of a hunter.

AR MITES ARE

As the name says, ear mites mostly live in the ears of the animal. But they do occasionally crawl around on other parts of the body such as the head and tail, from which they can spread easily to other four- legged members of the family, especially if your cats pile up together or practice interactive cleaning.

T

to appear are that your cat will scratch its ears and shake its head violently, especially after you have rubbed or touched its ears. At this point, if you look closely into the earcanals you can see the beginnings of some ear wax build up and with a magnifying glass you may even be able to see the tiny white mites themselves crawling around all over the inner ear. They are only about the size of the full stop at the end of this sentence, so you'll have to look closely.

HE FIRST SIGNS

The cat will also hold one or both ears off to the sides in a flopped over or horizontal position.

Not constantly, but increasingly more often.

Definitely enough to be noticed by the owner.

With thousands of tiny mites crawling around in their ear-canals, many animals scratch themselves vigorously and violently. Many will scratch their ears, heads, and other parts of their body till they bleed, causing hair loss and bald spots.

The mites live deep inside the ear canal in the lining of the skin, and feed on ear wax and tissue fluids. Their saliva increases the amount of ear wax available to feed on, and the infestation becomes heavier.

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canals will bleed, and either fresh or dried blood will appear inside the canal. A discharge of ear wax and dried blood will start to build up. The heavier and more advanced the infestation, the more discharge will appear toward the outer ear, at which point it can be easily noticed by us humans.

VENTUALLY THE EAR

Luckily there is an effective and simple treatment.

By simply applying the topical flea treatment "Stronghold" to the base of your cats neck, you'll rid your pet of the horrendous mites immediately and prevent re-infection for an entire month.

So if your cats, like mine, are prone to contract ear mites in the warmer months of the year, it might be a good idea to temporarily substitute your regular flea treatment for the summertime.

Since I use Stronghold on my dogs during the summer to help prevent the disease leishmaniasis, my dogs don't suffer from ear mites at all.

Years ago, ear mite treatments existed in the form of ear drops that worked very well.

Today, however, the only product still available for ear mite treatment is Stronghold. Or at least in the European countries I am connected with.

With this simple treatment, you probably wonder why I said I dreaded the treating of the ear mite infection in my cat.

Well, that's because once the infection is to the point where you can see the tell tale discharge, the ears will need to be cleaned.

Though Stronghold will kill the mites, the debris clogging the ears will need to be cleaned out to avoid other infections and to restore your pets hearing. A few ear cleansing drops, available at your Vet or Pet store, are dropped into the ear, at which point your cat will immediately and violently shake them right back out at you with everything it's got, covering you in oily eardrops, ear wax, and dead mites!

Goggles might be a good investment ... hint.

The discharge looks like coffee grounds or a brownish black crust, and the ears have an unpleasant odour.

www.agatameus.com hv_agatameus@vetersalud.com

By the time you can see this tell tale sign, the ear mite infection is well under way and may already have progressed to a more severe secondary bacterial infection.

T: 977 481 525 M: 628 496 209

C/Ramon I Cajal, 22 Deltebre 43580 // TGN

I

F AN EAR mite infestation is ignored, it will almost always be followed by a bacterial infection. This occurs because the bacteria find easy access to living tissue through the holes left by the mites. Such an infection can spread deep into the ear and if left untreated, can cause permanent hearing loss. In severe cases the infection can spread to the brain, possibly leading to brain damage, convulsions and even death.

WE SPEAK THE ABOVE LANGUAGES FLUENTLY

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 11

MES MASCOTES Not too much fun I tell you.

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to manage to get a hold of your frantically fleeing cat again, in order to clean out the outer ear with a clean cotton ball, wiping away all the left over debris. Do NOT clean the ear anal or anywhere inside the ear, and NEVER EVER use an ear swab !!!

HEN YOU HAVE

You could easily puncture the cats ear drums, especially with all the uncontrollable head haking going on. Since the debris is usually quite crusty and buried deep inside the ear canal, 2 to 3 cleanings day for quite a few days will be necessary to remove all of it.

Cats are smart little critters who learn quickly.

Cleaning by cleaning they will become more reluctant to let you touch their ears, and will find many creative ways to avoid capture.

Day by day they'll get feistier and more resistant and even the most gentle of cuddle kitty will turn into a wild tiger not afraid to use its claws. o all this time I have to try to keep most of my own skin on!

Now you can probably understand my initial frantic reaction of dreading the ear mite infection.If you are sympathetic and can feel my pain, you should know that ... I have a MULTI-cat household!

One cat with ear mites means ... ALL my cats with ear mites. Well, like I said, maybe this will teach me!

If you are new to the phenomenon of an ear mite infection, it's worth a trip to the Vet! The Vet can assess the severity and type of infection, since your pet could be suffering from a yeast infection instead, or already have an additional bacterial infection, in which case specific antibiotic treatments are required.

Of course, a bacterial infection without an ear mite infestation is also always a possibility.

So this summer, watch out for itchy clogged up ears! ... hmmm maybe that's why my cats don't listen ...

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apartment building. He'd even get along great with their grandchildren.

Shelter Paw Prints ...

Pets leave Paw Prints on your Heart

Shelter May-Day

In this section we present 3 shelter animals each month, who are ready for adoption and in search of a good home.

Shelter Favourite Meet this months shelter favorite: Nouschko.

He's a Catalan Shepard cross and only about 2 years old. He has a beautiful grey coat which becomes even more impressive after a quick brush through. At the shelter, Nouschko presents himself to be a bit nervous, but once you put him on a leash and take him out for a walk his true good character comes through immediately.

Our July emergency is a 1 year old Podenco named John.

As all Podencos he's quite tall and very lovable.

John was brought to the shelter as a puppy and has spent almost his entire young life there. He's a friendly and gentle dog who gets along great with any type of other dog, male or female, big or small, chubby or skinny. Though John finds all the shelter commotion around him very exciting, he doesn't take part in it.

He prefers to stay in the back or on the sidelines just watching, waiting for a quiet moment and a chance to steal a cuddle from a human.

This dog is an absolute sweetheart who loves people, and is especially good with children and older folkes.

Nouschko is a great family dog who gets along beautifully with humans of all sizes. He's a young energy bundle who needs to run and play. So either a large garden or lots of quality run time with the family is a must for this canine specimen.

When it comes to his own species, Nouschko likes the ladies! But does not get along with other males. He's still a bit wild and clumsy and quite strong for his size, which may not make him too compatible with very small children.

Because of this human connection, John is in desperate need of a family of his own who'll give him the love, cuddles, and attention he needs and deserves. Day by day he becomes sadder in the shelter life, and we hope that this shelter May-Day may soon finds his new life.

Shelter Ambassador

Saturday and Sunday mornings 9:00 - 12:00 there are English speaking volunteers present.

We're certain he'll make your life more enjoyable!

If you are interested in one of these animals, please visit the no kill animal shelter "Alberg Though if you'd ask him that, he'd surely deny it. d'animals de les Terres de l'Ebre" in Camarles.

Dani is a Pequinese Cross who was brought to the shelter by the local police. As s h e l t e r ambassador he's already a bit older, and the best guess is to be around 6 years of age.

He's a small dog who's generally very quiet, and does not beg for attention. Because of this many times he goes unnoticed in the shelter. In the shelter he lives in a group of other small dogs and gets along with all of them fine. But he doesn't really play with them. Simply laying on top of a doghouse dozing off in the shade is more his cup of tea. Though running around off the leash and going for walks is also a must for this little guy.

Currently the shelter does not have regular opening hours, so please call before visiting to avoid disappointment.

Directions: On the N340 between L'Aldea and Camarles take the entrance road next to the big red Estrella Dam building, at km 1089.5. From here, call the shelter at 619848778 and they will explain how to continue. www.albergdanimals.com What happened to our shelter buddies from last month?

Did they make a lasting impression? Did they manage to leave their Paw Prints all over your hearts? Who was adopted and who hasn't found their soul mate yet?

Sadly, none of our 3 shelter dogs have been adopted. They are still waiting for that one He's a calm and obedient dog who'd be a perfect person to give them a second chance at life, with house mate to an elderly couple living in an a caring loving new home.

David Pique Domingo

ENGLISH SPEAKING LAWYER AV, Barcelona, 67 Edifici C/ Sant Antoni, 31 “Marfil” local 1 43892 43480 VILA-SECA MIAMI PLATJA TEL 977 39 07 74 TEL 977 17 29 39 E-MAIL: davidpique@advocatsreus.org

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 12

A BRIEF HISTORY OF TIME PART 4 T HE A DVENT OF THE M OORS & THE C ULTURAL CHANGING OF A N ATION I

n the last episode (part 3, June issue) we learnt of the times of the Visigoths and the 'dark age' of Spain. Dark age because of the dearth of information we have about this period, for the Visigoths lived off the achievements of the Roman Empire and brought very little in the way of advancement of a nation state.

In the rest of Europe, the age of serfdom was being forged, which in turn led to various levels of society required to bring about nationhood as we know it today. Although the Visigoths were from northern Europe and indeed had links to their land of origin, they choose not to follow the way of the rest of Europe.

It was as if they already had the 'manana' attitude.

They operated a loose and somewhat indifferent method of running the land of Hispania and this gave them a false feeling of security. From the south, in a land separated by only 13 kilometres of narrow sea passage, the Moors were planning to take this ripe plum, ready for picking, to expand the land of Mohamed and the religion of Islam.

In April of the year 711, Tariq ibn Ziyad launched an army of 10,000 men across the narrow sea crossing and landed at the place we now call Gibraltar (Tariq's Rock or jabaltariq), and the invasion of Iberia by the Moors had begun the occupation was to last almost 800 years. The Visigoth King, Roderick, who was away in the north of the land, made haste to do battle with the Moors, and in July of the same year the two forces clashed in southern Andalucia in which some of Roderick's men changed sides during the course of the battle resulting in a crushing defeat for the Visigoths.

No trace of Roderick was ever found except for his magnificent white charger which still had its jewel-encrusted saddle strapped to its back.

move to claim all the lands of the peninsular and beyond. With the initial invasion so successful and the bounty so plentiful, a second wave of troops was despatched from North Africa in the summer of the next year, commanded by Musa who took control of all the Moorish troops and led them into the final battle with the remnants of the Visigoths at Merida where the last defeat of the Visigoths took place.

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he Visigoths fled into the area of Asturias where they joined forces with the local defenders and formed the nucleus of the future Christian Reconquest. The relative ease which the Moors swept across this most westerly part of Europe has left modern historians with a conundrum, how could they take such a vast area with a relatively small number of men?

Many believe that it was the weakness of the Visigoth state plus the hostility of the normal population to their masters. The Jews certainly turned against the Visigoths, and sided with the Moors, something that the rest of the population would carry against them in the future, whereas some of the population simply rolled over, wishfully believing that the invaders would take what they wished and simply go home.

The Moors retreated back across the great dividing mountain ridge of the Pyrenees, having to be content with already conquered lands. They even gave Hispania a new name, that of Al-Andulas but the northwest of the country proved yet again as it had done in the times of the Roman conquest, too difficult to conquer, and the seeds of unrest were sow here which effectively later turned against them.

For the first two hundred years of their occupation, the Moors fought amongst themselves.

I

ndividual tribes trying to wrestle control from other tribes and elitist Arab leaders and between them their Berber henchmen who they treated with distain. At one point, two of the leading Arab tribes united against a Berber revolt then turned against themselves in an orgy of blood letting and assignations.

Whilst this infighting was taking place the Christian part of Spain was becoming more organised and through a marriage, a local chieftain, Alfonso, the founder of the Kingdom of Asturias became all powerful in the region and throughout his reign of 18 years he gradually won back a quarter of the peninsular.

In just a few years, the Moors swept across the peninsular and over the Pyrenees into France, it appeared that nothing could stop them. In 732 at the battle of Poitiers (modern day Tours) they came up against the Franks under the command of King Caldus, (Charles Martel) who gave them a bloody nose after the Moors sacked the city and slaughtered the inhabitants.

The battle took place by the side of the Loire river and swung between the two armies over a period of two days with the final conquest by the Franks. This battle is worthy of note and reflection for had the Moors won, all of Europe lay

As if to strike fear into the scattered troops of the Visigoths and the population of the land, Tariq had a group of randomly chosen prisoners cut into pieces and boiled in large cooking pots.

The remainder of the prisoners were released in order to spread the word, 'do not mess around with this one, he means business'. At this one stroke all resistance melted away and Tariq claimed Toledo, the old Visigoth capital and spent the winter there planning his next

open to them and the Islamic faith. This became the dividing point between Christianity and Islam, a line had been drawn, this far and no further.

The Battle of Poitiers October 10th 732

King Alfonso, founder of the Kingdom of Asturias

As a mark of respect to this fledgling nation to be, the heir to the Spanish throne is called the Prince of Asturias, the equivalent to the Prince of Wales.

During this period fine glassware was introduced as was silk weaving and intricate leatherwork. The art of metalwork was also crafted into fine and somewhat delicate shapes and the glazed tiles called azulejos were introduced. Indeed Cordoba, the undisputed capital of Moorish Al-Andulas became the most civilised and envied city in Europe, and in the 10th C could boast open

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 13

MORE HISTORY... gardens fed by running water, public baths, libraries and paved, lighted streets. There was indeed a very marked difference between the area controlled by the Moors and the northern area controlled by the Christians who remained pastoral and backward.

H

W

So great was this tolerance that the Great Mosque of Cordoba came about by the Moors using half the church of St. Vincent with the Christians using the other half. When the Moors needed to expand, the Christians sold them their half of the church, and the Moors went on to demolished the church and build the Great Mosque which was to become the second most important place for Islamic worship after Mecca.

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Still the strife continued. There was lack of order and unity, until a person by the name of Abd-er-Rahman came on the scene with his followers, and within a year he had crushed the opposition and was proclaimed the Emir (leader) of Al-Andalus. He ruled for a period of 32 years and allowed no voice of dissent.

His personal army consisted of 40,000 loyal men and any insurgents were quickly disposed of, their heads packed in boxes of salt and sent to the Caliph in Damascus, the centre of the Muslim world.

This alarmed the Caliph so much that he bribed the then Frankish King, Charlemagne to invade Al-Andulas and they unsuccessfully attacked Zaragoza. This proved to be an ill founded escapade - so on their retreat they sacked Pamplona. Then on their way through the Roncesvallas Pass in the Pyrenees they were attacked not by the Moors but by the Basques who were incensed by the sacking of Pamplona.

So here we have a Frankish army (Christian) paid by the Caliph in Muslim Damascus (Islamic) to attack the Moors in Al-Andulas (Islamic) finally succumbing to the Basques(Christians).

When, during the Reconquest, Cordoba was retaken for the Christians, the Christians built a church inside the Mosque it was so large that the roof had 800 double pillars to support the structure. It remains to this day one of the lasting legacies of the Moorish period.

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Another legacy of the period was the use of water, the Moors used it in abundance. Not only in agriculture but to embellish buildings and to make individual features.

Personal hygiene took priority, springs, fountains and public bathing and washing areas either closed or bricked up during the gothic period (they were not used to bathing) were opened up and people were encouraged to bathe.

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However, the Christians preferred not to bathe as they thought body odour and filth was next to godliness, and clothes went unwashed for years or until they fell of the body.

I wonder whether this has lead us to today's abundance of scent - sorry perfume shops - in Spain?

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hen the Moors invaded they brought no women with them, instead they took wives and built up their harems from the local population who were very highly prized for their fair hair and skin, but this continual interbreeding of Moor and Christian produced offspring in which the Arab blood became insignificant. So much so that men even after three or four generations had fair or even blond hair with fair skin, and in order to prove their Moorish ancestry had to dye their hair black.

owever, taken as a whole, religious differences i.e. Islam, Christianity and the Jewish faith were tolerated and each person allowed to follow their own beliefs, after all everyone 'followed the book and were people of the book'.

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Battlefield Tours, programme of Events - juLY/AUGUST Our large group tours of up to 30 people will recommence September 2010 and run through to June 2011. In the meantime we offer private tours for the smaller parties which are ideally suited for families and friends. Keep watching Catalonia Chronicle for further details.

During the months of July and August, we offer private tours of the entire Battle of the Ebro site. These tours are ideally suited to small parties, families and friends, up to 10 in number and follow the same format as our larger tours, i.e. .informative brochure, special C.D. containing photographs of the site visited and lunch at a local restaurant.

Special Notice We have a few vacancies in our exploratory walks where we identify areas and remote places from old photographs and notes in diaries written during the period. This is a very satisfying and rewarding experience and is a lasting legacy for future generations. If you would like to join our group and help to leave a lasting record to both sides of the conflict that was wrought across this area, please contact us on the below tele. no. or email address Please note that this will involve walking of moderate to hard classification of up to 10 klms.

Phone 977 4572 59 or 677 14 29 26 visit our website:-www.battlefieldtours.Vpweb.co.uk or contact us on :-info@battlefieldtours.vpweb.co.uk

Watercolour, ‘The summit of Hill 705’

by Brian Hall

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 14

THE WAY OF ST. JAMES E L C AMINO

DE

The Third and Final Installment...

Day 11: 27th September Triacastela to Sarria (18Km) The Camino splits into two routes at the end of Triacastela and, like many others, we opted for the shorter 18Km or so route that goes through the woods. We wisely asked the hostess at the Albergue what the terrain was like. ´It goes up for a bit but it´s quite a gentle walk´, she knowingly advised us. We both agree that the last time she walked it she was a lot younger than she is now and had, quite obviously, forgotten that it is actually very steep in places and goes uphill for what seems forever....

My knee is still giving me grief, although less than before, but was still very painful going down any hills which, of course, after you have gone up you have naturally to go down.... Arancha was also puffing like a train and the constant ascent in the early morning chilly air made her cough almost constantly.

You do finally get to the top though and there are some lovely views of the countryside and smells of the cattle - especially when you pass through some of the farms - it´s not an unpleasant smell, rather sweet and heavy, especially when as fresh as some that we have smelt!

You really notice the difference in the ´locals´ when you walk from a village to a city. In the villages all the people speak and say at least

S ANTIAGO ´Hola´ if not more, but when you get to the city it is as if you are invisible.

Does this have something to do with the villager's isolation and desire to share their thoughts with anyone they encounter?

We met one lovely cattle farmer just as he was about to move his heard of 9 cattle from one pasture to another. He proceeded to tell us all about his cattle, which were for milk, which for meat, where they were feeding and so on.. it was a pleasant diversion for the time we walked alongside him.

13Km or so after starting we passed the first Albergue - it was very closed and deserted as we were quite early, and it looks a bit far from any shops/restaurants etc. so we carried on to Sarria.

We got to Sarria about 2:30 which wasn´t so bad considering our speed - we don´t make a habit of stopping at every bar for a coffee like some others so we are comparing ourselves with the old ´Tortoise and hare´ story.. we actually do seem to arrive earlier than some who set out before us.. it´s not a race though, of course.

We are staying in the Municipal Albergue tonight - once again it seems someone decided to play a joke by putting a huge flight of stairs at the very last stage just when we needed it..

Tomorrow we may take a day off (I do keep saying that!) - now we are in a city and everything is at hand we might take advantage, the legs and feet definitely need it after 11 days...

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The weather is still fantastic - not a cloud in the sky and quite warm when the sun gets going...

Day 12: 28th September Sarria to Portamarino (22Km) Our idea was to stay in the city for a day but we woke to a dull, foggy, cold morning. We left the Albergue and went and sat in a cafe with a coffee and pack of cards for an hour, hoping the fog would clear a bit - it didn´t, and eventually we got fed up with the smell of the toilets and the depressing day so left about 10am to find somewhere more accommodating.

We walked through what appeared, especially with the fog, to be a ghost town, very depressing, and so we decided, aches and all, to start walking, somewhat late but better late than never.

We quickly found our way to the Camino and started the ascent out of Sarria, which is a good climb. When we reached the top of the hill out of Sarria the fog started to clear and we ended up with yet another glorious day.

We certainly noticed there were a lot of new faces, the ´100 Club´ as we have nicknamed them, walking the last 100K to be eligible for the Compostela.

There are, of course, the regulars and we keep bumping into them, normally in the numerous cafes and bars en-route. Everyone has their own pace, some walk fast and take numerous stops, others like us slowly plod onwards tortoises and hares.. Eventually we all seem to end up in the same place.

We decided to have a ´night off´ in Portomarino in a hostel or pension to take advantage of a washing machine and double bed. We keep talking about having a day off but, with the glorious and unusually good weather we seem to be having, it´s hard.

The walk to Portamarino takes you through some lovely countryside and the flowers in the gardens are wonderful to see.

The climate in Spain is such that you seem to get spring twice a year, flowers and, dare I say, weeds take full advantage.

Dandelions which, in England, are out only in March/April, are in full flower.. I keep telling Arancha how wonderful Dandelion wine is but I´m sure she thinks I´m just teasing her..

The last descent to Portamarino is a killer if (like me) you have a bad knee but then you reach the bridge across the reservoir which, at the moment, is quite low. It is at an almost dizzy height and at times you need to look straight ahead for fear of falling over. At the end, once again a joke, a set of 48 + steps to climb! I´m sure the pilgrims of old (and new) arrived totally knackered!

Our plan for a night in a hostel didn´t work out - it seems the only place with a washing machine is the municipal.. Never mind, we got a full load washed and dried which we really needed to do.. our socks were almost doing the Camino on their own...

Tomorrow onwards....

Day 13: 29th September Portamarino to Palas de Rei (25Km) The mornings in the Albergues seem to follow a similar routine.

As someone who only normally sleeps 6 to 7 hours a night, going to sleep at 10:30 is a bit early and I do tend to wake well before kick out time.

Generally what happens is: Around 6:30 or so someone wakes up and decides to go to the toilet.

For some reason they make a lot of noise when they return and wake other people. From there starts a chain reaction of people

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 15

THE WAY OF ST. JAMES getting up, rustling around in their plastic bags, falling over rucksacks and shoes that were abandoned the night before and so on.

Eventually, either automatically as in some cases, or through sheer desperation in others, the lights get switched on and the day (although at this time of year it´s still pitch black) starts.

I had the ´pleasure´ of sharing a dormitory with 9 women and 2 young guys - it seems the women aren´t quite as keen to get up as quickly as the men and it was a while after the lights came on before the groans subsided and the dorm came to life.

The weather for most of the morning was grey and foggy but not really cold. Eventually the fog burnt off to leave us another (for Galicia this has to be a record!) wonderful day.

We arrived in Palas de Rei around 3pm and, following our abandoned Portomarin night in a hostel, checked in to a hostel for a night ´away from it´. We went for a menu del dia and ended up meeting up with a crowd of fellow pilgrimmers and, rather than the Siesta we had planned, drank and chatted the afternoon and evening away.... what better!

The flowers and fauna you encounter along the way range from the mundane to the exotic, the verges of the paths are currently inundated with Crocuses, their delicate flowers and sought Tomorrow, onwards... not far to after stamens for colouring paella go! are in great abundance.

Day 14: 30th September Palas to Arzua (but it wasn´t planned!) (29Km)

The sweet chestnuts are ripe and are starting to fall from the trees and, if you are in the wrong place We left Palas de Rei late, at 10am at the wrong time, acorns are likely and intended on walking only 26(!) to fall like hailstones onto your Km, me still limping profusely and Take note: if you want to head (I´ve been hit by several) Arancha still coughing on every maximize the sleep time ascent.. chose a dorm that has The Camino meanders through predominantly women! some real traditional villages. We The day passed slowly and, as we stopped by the side of a plain, low, left so late, we hardly saw anyone concrete block wall to take a drink We left Portomarin as it was on the Camino. We planned to of water and take off our jerseys. starting to get light. We had to go stop at the Albergue just outside down and across another To our amazement, the other side Arzua but, as we were so late, it interesting bridge (I imagine was full so we had to hobble on to of the wall, there were more anyone who suffers with vertigo Arzua where, guess what, the cockerels than I think I´ve ever would hate it!) before starting the municipal was also full.. We have seen in my life.. dozens of them.. climb once again. Does every The lady who owned them was in found another Albergue not too far stage start with an invigorating away and, although the intention her kitchen so I asked her, for climb? It certainly seems so..) was to cook, we have gone to a confirmation, if they were all restaurant for a menu. Great food It was a long way to breakfast and cockerels. Yes, she said. ´´There too! The mixed barbequed meat are 5 of us in the house, we have the ´100 Club´has certainly swelled the numbers - it´s the most 50 cockerels for meat, 1 a week, 5 was absolutely lovely! pigs that we kill through the year, we have seen on the Camino Tomorrow onwards, who knows since starting. About an hour or so our own cow and sheep, cats, where we´ll get to but at this rate out of Portomarin we came across dogs, vegetables and fruit trees. we expect to be at Santiago on the first enterprising´ Spanish bar, Thursday afternoon or Friday They are almost self-sufficient for morning.. We´ll see....

The poor chap seemed somewhat their food but we think their cholesterol levels are probably a stressed out by the numbers Day 15: 1st October Arzua descending on his bar at the same bit on the high side! to Pedrouzo (19Km) time, but he and his wife coped I´ve lost count somewhere I think very well in providing a tasty ham but we´re 40Km away! omelet sandwich and coffee.

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40Km to go.. it seems so close now.

The weather has held out, the mornings aren´t too cold and by the time we arrive in the Albergue we´re totally exhausted so sleep well.. what will we do next week when we aren´t faced with a 6 to 8 hour walk?

We set off just after light at 8:something from the Albergue in Arzua. After a descent the compulsory ascent for a kilometer or two to build up the heart rate and get the body warmed up and ready for the rest of the walk.

It´s quite a hike to the first cafe/bar which was so crowded we continued on to the second where there were only a few people - it wasn´t far to go.

The Camino starts following the main road with the odd diversion through villages here and there - I guess very soon we will leave the countryside and all its beauty for the concrete and tarmac of the city.

We were both amazed at the number of pilgrims that we saw this morning, some obviously fresh from a recent start, others ´day trippers´, obvious from their lack of backpacks, and of course the odd regular we have become accustomed to seeing most days.

As all the Caminos have now merged into one we are also seeing people who are walking at the same rate as us that have been walking the other Caminos.

On the way through one of the small hamlets we came across this note pinned to a fence, this really is 'deepest Spain!'

Translation: Dear Manuela, we have killed the biggest pig.

Tomorrow we will do (cook) the kidneys. If you want to come then come, if not then stay home. A hug.

We arrived in good time at the Municipal Albergue in Pedrouzo which, by mid afternoon, was full.

We couldn´t have walked much further today so were glad we arrived in time..

What is life like after the Camino?

What do people do after such a wonderful, albeit in places painful, experience? Does life just return to Tomorrow, the last stretch - 21Km normal? We have been asking to Santiago... ourselves these questions and still don´t have the answers.

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 16

A POT-POURRI Day 16: 2nd October Pedrouzo to Santiago - we made it! (21Km) We set off at first light, aching feet and full of anticipation from Pedrouzo. We couldn´t believe it yet another lovely sunny day!

The Camino goes through some beautiful woods and some rather steep climbs and descents before you eventually arrive at something like civilization and the concrete jungle stretches ahead of you... It´s a long way to the first place where you can get something to eat, and by the time we arrived we were both starving.

A sandwich and drink later off for the last stage - the somewhat depressing trudge through the jungle of concrete, cars, people and noise to the cathedral.

The centre of Santiago is, I´m glad to say, a lot more pleasant than the outskirts and reminds me of some of the Cotswold towns in Gloucestershire where I grew up.

The streets are reminiscent of Bath and the place is bustling with people from all nations. We met a couple of people we had seen previously on the Camino and wished them well etc.. some are continuing on to Finisterre but we are opting for the bus as I don´t think I could walk another 4 days with my knee still giving me grief!

We are now, so I´m informed, entitled to our places in heaven as we have our Compostelas (or is this reserved just for the religious walkers?) I haven´t studied the small print yet

A group of volunteers is formed to help clean Tres Cales.

A group of residents from Tres Cales, mostly English, have offered to help the Town Hall by forming a group of volunteers to clean up and maintain the urbanization.

The residents are aware of the good work carried out by the Works and Services department of the Town hall, but there are some areas of the urbanisation which, due to improper use of the public roads and the constant traffic of people, require special attention.

This task began on Monday 14th July, but due to heavy rain they postponed until Wednesday. They managed to clean up a large amount of rubbish.

Joan Pere Gómez Comes, Councillor for the Urbanisations, commented that “there are a lot of complaints about the cleanliness of the public and greenbelt areas which are manifested in the periodic meetings with the residents of Tres Calas.

We understand and accept them but Tres Calas is very large and it’s difficult to do everything. As such, we are very happy with, and very thankful to this group of Volunteers who had this fantastic idea and have agreed to work to clean up the areas which directly affect them. The solution isn’t putting more town hall workers to clean up

the streets but in the courtesy of the residents and if, moreover, they form a brigade of volunteers, it is an added positive effort on top of what the Town Hall can do”.

The council supports the initiative by providing the cleaning supplies requested by the volunteers. The Councillor added that in an era where there is a crisis of values, it is very satisfying to find an initiative of this kind.

These people have shown their desire to keep clean the entrance to the urbanisation and their primary objective is to collect paper and other rubbish which accumulates around the commercial centre and the other areas of the urbanisation.

P.D. For more information please visit the next link where you can find a video on this news: http://andreumartien.blogspot.com/2010/06/ brigade-of-volunteers-is-formed-to.html

Tomorrow, Finisterre, but by bus.

Day 17: 3rd October Finisterre The end of the world...

Finisterre is so named as it was known as the end of the world (Fin de Terre) before the Americas were discovered. People from all over Europe came here to see what was believed to be the edge of the world. Some say that the Catholic church hijacked the real Camino and made it a sacred journey to the cathedral of Santiago when it was, in fact, a pilgrimage to the end of the world.

We caught the bus at 9am to Finisterre - the weather unbelievably is still holding although a few drops of rain had fallen overnight.

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After we arrived we did walk to the faro (lighthouse) and, what appears to be the graveyard of 100,000+ boots.. is it tradition to burn/leave your boots when you arrive?

It´s well worth the trip there after coming so far - it almost felt, yesterday, like we hadn´t really finished in Santiago - now we have..

Tomorrow we´re homeward bound via La Coruña to Barcelona and Tortosa respectively.

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 17

LIFE F RECKLE

OR

marks were permanent for the next 2 weeks!

F OE

BY CHARLI ROWE

N

I AM not really one for sunbathing or even the sun, I have come to a mutual agreement with Helios that avoids me getting burnt, toasted, roasted, blistered, and red, with all complexions in between.

OW

I envy those who have come to a more beneficial arrangement, golden brown sun kissed skin full of a healthy glow and complemented their white clothing – oh my jealousy!

With snow white skin and flame red hair I am a contradiction of hot and cold.

However I am not an enemy of the sun, I enjoy the heat even crave it, I am a creature of warmth seeking the comfort of a warm fire in the winter and reluctant to move from my covers to chill of the early morning.

I must explain that there is more to my relationship with the sun and despite seeking warmth, part of me longs to be out of the shade, a temptation in this dangerous love affair. My Freckles, my kisses from Sol luring and encouraging me to fight against the inevitable pain that exposure would bring.

To fry or not to fry? - that is the ultimate dilemma, is more noble to encourage the little brown inflections that cover my cheeks or to hide in the shadows and shade remaining pasty?

My journey with freckles has not been easy and at times felt like a curse. As a child, though my mother insisted they were beautiful, I disagreed backed with taunts from the playground.

Children are cruel but freckles were crueller, with names such as ‘ Spotty Lotty’ and offers to play dot to dot on my face, giving amusement to some but to me adding to the resentment of my genetic disposition.

T

HOUGH REASSURED BY

my

mother, whose mirror image of my own complexion, would tell me that jealousy fuelled their teasing, I was left unconvinced!

Through the hardest years for any girl, my teens offered no relief or acceptance for my infliction, surrounded with media images of tanned goddesses presenting not a sunburn or freckle among them.

Alas, still not embarrassing my genetics, I discovered the valuable use of make-up in hiding my little friends which worked unless under UV lights or whilst it was raining. In my eagerness to look like the girls in magazines I stumbled across what could have been a solution and a possible salvation but a cheat all the same….

F

AKE TAN, IN bottle or barrel, towelette or trowel, an art form of which I endeavoured to be an apprentice to. Now for beginners in this skill it is important to realise that any

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Even after this I held out hope that I had just not found the right brand, after the loss of that boyfriend through embarrassment of a orange and white candy striped mad woman, I hit the most expensive tan I could find.

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mistake made, in the application of tan, though not permanent will be seen for some time, so it is not an action to be taken lightly or in bathroom with pale décor, for though it may fade from your skin it will not from your walls.

Given a multitude of products and routes of application your first though must go to the shade of your desired tanningness, surprisingly orange has a wide range of names.

Certain application methods can prove cunning, a bronze that you add to your bath that can seem like a sure fire way to getting an even application but presents the problem of only tanning you up to the neck as on the instructions states you cannot use near your eyes, not to be read whilst sitting in the bath!

Lotions and potions can give you a gradually tan but have two major flaws orange hands through application and an orange build up on toes, ankles, elbows and knees even for the most expert self tanner.

P

ROFESSIONAL TANS THOUGH a little more

expensive can prove the most tricky, the whole paper knickers affair can be degrading but the end result is by far the best, however for those who have never tried this method be warned the one down side is you cannot wash the mud like substance off for 16 hours which is ok unless like me it was raining on the way home ……

Firstly, to my then boyfriend I appeared looking like I had had a fight with a mud slide, with little rivers of white skin where the rain drops has caught me and secondly after the allotted 16 hours finding that the rain drop

I covered myself head to toe in what would be my greatest tanning success but my arms were to short to reach may back leaving me basted on one side, obviously I didn’t want to look stupid ( for once ) and so called my next door neighbour for assistance. This, at the time, seemed a good idea,

I

that me standing butt naked in my living room covered in tan with a white back strange though my neighbour did, strange enough that she took photo and stuck it on facebook – oh the shame. I must be given credit for my persistence in wanting to hide my freckles but by the time my exploits of tanning hit the internet I believed giving up was the next logical step.

DID NOT THINK

No fake tans or taunts were going to change the fact that my freckles were permanent, any chance of trying to tan and they multiply as if to tease if you could go brown this is the colour you would be!’

So I have come to love them over time, my little kisses from the sun, the part of me that wants to be a sun goddess.

With my arsenal of sun protection creams they still come out despite, armed with my factor 50+, I can still continue my love affair, however turbulent with the sun.

But there is one hope still after all this time that has proved pivotal in my acceptance of ‘the freckles’, if I try hard enough and have patience, love every new freckle that blesses my skin, maybe just maybe they will all join up giving me the tan of my dreams!

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 18

LA COMIDA All-sorts this month BREAD AND BUTTER PUDDING Slightly stale buttered bread is the basis for this traditional English pudding though I don't always bother with butter on the bread and it's still as good.

The grated lemon rind is optional but I find it adds a little something and there are plenty of lemons about at the

is that it's so easy to prepare. Serve with cream or custard.

Slightly Alcoholic Ginger Beer

PREPARATION: 15 mins COOKING TIME: 30 mins

A refreshing Summer drink, now that the heat is upon us. The recipe was given to me as alcoholic, but if you take care to remove all the yeast at the end, then it removes most of the alcohol.

INGREDIENTS (for 4) 8 slices buttered bread 2oz (50g) sultanas Grated rind of a lemon 2 eggs 3 level tablespoons of caster sugar 1 pint (600ml) vanilla-flavoured milk Remove the crusts and cut the bread into 1 in. squares. Place them in a lightly buttered fireproof dish with alternate layers of sultanas mixed with grated lemon rind.

Beat the eggs lightly with 2 tablespoons of the sugar and all the milk. Pour this custard over the bread.

moment. What I like about this pudding

Sprinkle the remaining sugar over the top, and bake the pudding in a preheated oven, at 350F or 180C(mark 4) for about 30 minutes.'

C HEATS C UISINE

First you need to make the ‘plant’.

Put one teaspoon of dried yeast, 2 of dried ginger and four teaspoons of sugar into a jar with a lid, and add one pint of cold water. Give it all a stir and put the lid on. Do not tighten the lid, as the fermentation will produce carbon dioxide, and this needs to escape.

Feed the plant daily for seven days with two teaspoons of ginger and four of sugar. Stir and replace the lid loosely.

Take 1 pear per person peel and slice thinly sit on a few chicory leaves, mix blue cheese with some thin cream so that you have a pouring consistency pour over the pears and chicory throw a few walnuts over the top, a great starter or add a salad and some crusty bread for a lovely light meal.

At the end of this time, put one kg of sugar into a large pan and pour over two pints of boiling water.

Stir to dissolve the sugar and add the juice of four lemons.

Courgettes in abundance soon so wash some and then grate or shave with a potato peeler heat a little olive oil in a pan and fry courgettes until done, almost seconds then grate some lemon rind, add and season with sea salt and black pepper, great with any fish or meat.

Strain the contents of the jar holding your plant into the pan, taking care to use a fine muslin.

Summer is upon us I think! so light meals should be the order of the day, life is too short to spend behind a hot stove so try these without getting in a sweat.

tarter, pud or nibbles with a difference, take some water melon and cube then add feta cheese crumbled over, it works and how simple is that.

Simple is the word, enjoy.

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Merely allow the ‘plant’ to drip through the material, please do not squeeze it as this forces more yeast into the pan with explosive results. (See below)

Top up the pan with fourteen pints of water, stir and bottle.

Please use bottles that are suitable for storing liquid under pressure, and only fill the bottles about three quarters full to allow for expansion.

Store for about two weeks y voilá.

My first batch turned out perfectly - but in my haste during the second batch I decided to speed up the straining process with the end result that the ginger beer I had made continued to ferment heavily in the bottle.

1. It was alcoholic - not ideal.

2. On opening each bottle, most of the contents sprayed out, leaving about half a pint in the bottom of the bottle.

3. In order to get rid of the last three bottles, I decided to explode them by throwing them against a wall. When this failed to elicit the desired results, I shot at them with an air-rifle.

The resultant ‘bomb’ noise set off all the dogs on my hillside.

Probably would have been dangerous to open them by hand.

Please be careful out there!

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The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 19

MES MISCELLANY TALES FROM THE RIVER BANK FISHING MATCH REPORT - BY MIKE SMITH

O

match was held on Thursday 10th June on one of the canals on the Delta, not far from Sant Carles de la RĂ pita.

UR FIRST FISHING

Unfortunately, it did not fish as well as it does normally, but a good day was had by all. First place went to Gary Chalk with 10 lbs; second place to Steve from Xerta and third place to Jeff from Tres Cales. We are planning on our next match at the same venue, but on the Meadows stretch, on Thursday 8th July. The meeting places will be the same as before, but at 8am, instead of 9am. Any one who missed our first match will be more than welcome to join us, so please get in touch with me through the Editor at the Catalunya Chronicle for more information.

F

THE Ebro is picking up nicely. On the Delta, there are a lot of mullet in the river at the moment and some very big carp can be caught in the margins on corn and halibut pellet. I have heard that the fishing is a bit slow at Xerta with one or two fish being taken each session, but these can go into double figures. It seems to be the same story at Tivenys, on the opposite side of the river between the town and the weir.

Light Some talk about peace and tranquillity, But what do they really know.

They speak about life as a mystery, And imagine its home in the soul.

The time that we share is a treasure A jewel we can't comprehend.

Loving and living, taking pleasure, And belief in a love with no end.

The laughter you hear is like raindrops, It shatters and spreads on the breeze.

Some memories held for all time, In the whispering leaves of the trees.

So how do we get to tomorrow?

When we can't understand it's today.

How do we see past our sorrow?

When we can't make the pain go away.

ISHING ON

At Mora, currently, there seem to be a lot more smaller carp showing amongst the bigger fish as well as the usual small cats on corn and halibut pellets.

The reservoir at Utxesa (near to Lerida) is really coming into form at the moment with carp feeding freely all day on the bottom and also taking baits on the surface, with the usual roach and small cats.

Thank you to all who participated in our first fishing match and we look forward to the next one on the 8th July.

Meanwhile, tight lines until next month!

Mike Smith

M UNCHIE R EPLIES

TO

L UCKY

Dear Lucky, Thank you for your letter and welcome to letters to the editor. The Chronicat, The Munchie and me, are delighted that you still have the ability to find the paper through the haze of smoke, let alone actually read it. Though having said this, the print quality is rather good and the size ensures that most of us, who can still see, do not require the assistance of a magnifying glass to make-out the words.

As for being legal, I for one had a lawn full of the stuff back in England.

I never had any problems there. Perhaps it rained more and grew wild and not just in pots. It is much harder to grow in this country as I'm sure you're aware; even the Town Hall in L'Ampolla water theirs We recognise and appreciate your regularly. Perhaps that's most people's concern for all of us here at headquarters mistake, their all using tons of and we want to assure you that the secret misinformation instead of fertiliser. of Bill, Ben and little Weed is safe with us.

One last thing to remember - if the grass As we are all responsible parents, we can't grows too long - it's a lot less bovver with thank you enough for bringing this a hovver!! oversight to our attention. The thought of the Munchie taking anything stronger than Many thanks grass (only for medicinal purposes ie to make it sick) or sniffing anything other Munchie's mum than the youngest's trainers is abhorrent to me.

If yesterdays dreams have gone sour, And you're certain there's been a mistake.

And you find you just haven't the power, Cos you've taken 'bout all you can take!

Believe in your hopes and forevers, Stay true to the light in your soul.

It's the one thing I know that will guide you, To the safety and hope that you know!

The Choice A good bye is short; a farewell is much longer, A hello can be brief, but a hug is much stronger, When life seems unfair and you want to scream, Shake up that image and hold on to your dreams.

There's no one but you in control of your laughter, So you are responsible for the subsequent disasters.

So your happiness, future and soul are in your hands, Therefore you are the one, who can make the demands, It's you and just you, and not anyone else, Who has to take stock of your beautiful self!

DON'T GET BOGGED DOWN WITH ALL THAT SPANISH RED TAPE! WE CAN ACT AS A PERSONAL INTERMEDIARY (VERBALLY OR WRITTEN) ON YOUR BEHALF BETWEEN YOU AND YOUR SOLICITOR, YOUR SPANISH BUILDER, YOUR TOWN HALL, YOUR LOCAL POLICE AND ANYONE ELSE YOU MAY NEED IN SETTING UP YOUR NEW LIFE IN SPAIN OR SORTING OUT THE ONE YOU ALREADY HAVE. WE OFFER AN INDEPENDENT TRANSLATION SERVICE TO MEET ALL OF YOUR REQUIREMENTS. WE ALSO OFFER ONE TO ONE OR GROUP SPANISH AND ENGLISH TUITION TO CATER FOR ALL ABILITIES AT VERY REASONABLE RATES. SO IF YOU ARE ALL MANANA'D OUT AND YOU ARE LOOKING FOR A NEW DIRECTION PLEASE CONTACT

DELIA ON 679 219 715 EMAIL: speakersofspanish@yahoo.co.uk (ALL NATIONALITIES WELCOME)

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 20

OUT AND ABOUT THE BENEFITS OF LOCAL HONEY H

oney is one of the most on a guided tour to the remarkable foods that nature bee hives and workshops has developed. Simple sugars up at El Perello, courtesy found in honey are easily of Mel Muria. absorbed into the body, therefore recognised by athletes and sports ince 1810, Mel people as a source of instant Muria has energy. It is also been beneficial in helping to dedicated to reduce shock to the the produce of honey. body when extremes Their shops in El of temperature or Perelló and their new violent exercise, one, “El Raco de deplete the body´s Muria” in the market reserves. Honey is hall of L’Ametlla de great for young Mar have a very children and the diverse selection of elderly, whose honeys and beedigestive system is related products and immature or failing are now also selling a due to old age. This wide range of health is because the honey has already foods including vegetarian, glutenbeen digested, in part, by the free and organic produce. honey bee. or those of us needing help to combat arthritis, As we read last month, in Arancha weight gain (or loss), Coromina's article (La Salud), it cholesterol or would not be a bad thing for us all osteoporosis, for example, the to dispense totally of devitalised dietary supplements available at white sugar and eliminate cola Mel Muria are numerous and if drinks too! help or advice is required, Mel Muria can call upon the services of Honey contains most of the their in-house health doctor, who vitamins and minerals that are so can advise which products are the vital to life, with rejuvenating and most suitable. Egg and dairy-free healing properties too. Using produce along with fresh honey as a sweetener, will not vegetarian food can also be result in an increase of body fat as purchased. does refined sugar.

The guided tours cater Honey has also been regarded as for all, be it groups, a remedy to combat families, schools or sleeplessness. It is recommended friends who just want to that if you stir one teaspoon of enjoy a trip out. honey into a cup of camomile tea with at evening time, it will help Everyone is welcome. Peter, their you to sleep the night through. tour guide speaks six different languages and is very informative This month, I joined up and most enthusiastic about bee with some friends to go business and very proud of the

S

F

ELS MATERIALS PER LA CONSTRUCCIO.S.L.

FOR ALL OF YOUR CONSTRUCTION AND BUILDING REQUIREMENTS

MAYOR S.L, Ctra. Tortosa -L’Aldea, Km.2 - TORTOSA Email: mayor@mayor.cat

Tel: 977 440 440

Web: www.mayor.cat

Fax: 977 440 758

fact that Mel Muria won first prize for their honey in the last recent Honey Festival, held in El Perelló each April.

The secret is to use local honey as this counter effects the allergy.

So, what better excuse than to stock up on the best honey around.

Thyme, eucalyptus, rosemary, orange blossom, lemon and chestnut honey are just a few of With 1500 beehives, Mel Muria the different types of honey use the traditional practice of available. In order to help you “transhumancia”, which means the choose from this great selection, hives are moved seasonally. As samples are available for tasting the hives are placed in a different and at El Perelló you can view the location, the combs in the hive are honey fountain situated in the changed and the bees´ route is centre of the shop. The natural altered to suit the direction of the beehive is just above! nectar.

Hampers are also on show and make lovely gifts for friends. You could also choose preferred items and Mel Muria will make up hampers to suit individual needs, which could also include anything from their range of natural cosmetics, soaps, perfumes and oils, or you may choose a food y placing the hives near to a hamper made up of wild prolific source of nectar, just mushroom paté, organic lemon as the flowers come spread, olive tea, honey wine. into bloom, the bee-keeper checks regularly to make sure the The list is endless! bees are gathering from the chosen plants, such as rosemary If you are interested in or thyme. going on a tour to the beehives or visiting the t El Perelló the workshop museum and workshop, and museum show how telephone 977 49 00 34 or the honey is collected better still, pop in and visit and produced and it´s the shop. You won´t be nice to see they have kept most of disappointed. the traditional methods used many years ago.

B

A

Being a hay fever sufferer for years now, taking a teaspoon of honey each day when the pollen counts are high, help immensely.

Opening Times: Mornings: 9:00 - 13:00 Afternoons: 16:30 - 20:00 Sundays and Holidays: 10:00 14:00 (July and August closed)

Workshops & Guided Tours Bee Keeper Museum Fully Stocked Shop

Large range of Organic, Gluten Free, Vegetarian and Dietary Products Av. Catalunya, 23 · 43519 El Perelló (Tarragona) · Tel. 977 49 00 34 melmuria@melmuria.com www.melmuria.com Also at El Raco deMuria - Mercat Municipal. C/Galetet s/n Parada 8-9, L’Ametlla de Mar 977 457 260

Everything for your pool All Accessories for your pool or spa to ensure it is perfectly clean and maintained ► ► ► ► ►

Construction Water Analysis & Treatment Cleaning Jacuzzis & Spas Water Filters

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The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 21

REVIEWS S HOULD I BY

STAY

OR

PAUL ALLEN

Paul Allen surpasses himself once again. He wrote the award winning Expat Blog for the Wall Street Journal.

He knows what he is talking about having been an Expat himself in different countries.

His subjects and knowledge are limitless.His extensive research enlightens us with accurate statistics. www.ExpatLiving101.com - with a very interesting newsletter for you to subscribe to and guide you through daily living as an Expat.

This book could not be read at a more appropriate time. Here in Catalonia everyone is concerned about the law governing the issue of Certificate of habitation. Many Expats are running home, or wish they could - if only they could sell there homes.

But is that the answer? The reasons for them coming abroad have they been fulfilled or through lack of knowledge and how to settle in has fallen short of the mark?

It is so astute that he uses Ben Franklin's old adage: "By failing to prepare You are preparing to fail."

However, this book is an overflowing font of information for those considering moving away from their homelands, their roots or due to relocation of spouses dictated by work, to far off continents.

Furthermore, there is much to be gained from devouring each page of this book for those of us already Expats or newly become an Expat.

This is book is internationally tuned and not Spain specific.

If only I could have had this insight before I left my previous country (and where I too was an Expat for over 30 years). It would have made settling in Southern Europe so much easier for us.

SHOULD

I

GO ?

planning. Even so when you have answered these questions about schooling, shopping, communications, electricity (if you are lucky), water (not always a devine intervention), entertainment, sport etc etc.

There are are still other questions to consider. Do you have the right temperament suited to the expatriate lifestyle? Does your spouse or family have it too? Is one reluctant and one keen - so what do you do then?

This book could also be used as a "reverse tool" for someone who has been living as an Expat abroad, when considering re-patriation back to UK, for example. Treat the move as though as you are going as an Expat, because believe me things have changed back "home". Are you going back for the right reasons? Don't just expect to settle back in there like when you left - it just doesn't happen!

This book has been out some time as an E-book and that was where I first purchased it. I loved the idea of the E-book as I can continually refer to it electronically and with speed search.

Though it is now available in Paperback on Amazon.

Paul Allen is a brilliant writer who maps out sensibly your thoughts and worries on whether moving abroad is right for you.

"Sure," you may say. "How do I know if I never try it?"

Well, you don't really but at least you have the foundation and opportunity to consider things you may not have dreamed of before. Do not miss out on a valuable read - a book to treasure and to share!

L’Ametlla de Mar’s information blog in English The Mayor of l’Ametlla de Mar, Andreu Marti, has a blog where he posts the towns most important news to all of the residents, including those who speak English .

Therefore, the news items posted on the blog are all translated into English.

The news gives information of the local fiestas and also of the improvements that are being carried out in the village, amongst other issues. Also the readers can take advantage of this blog to post comments on the news items or any suggestions/questions they may have regarding and the Mayor will try to answer all comments.

For the Mayor of l’Ametlla de Mar, direct contact with the majority of the towns residents is very important for the development of social activity and the growth of the town.

Please visit:

(http://andreumartien.blogspot.com)

PAVIMENTOS TORTOSA Carretera Gandesa KM 3.5 TORTOSA We supply all types of construction & building materials.

End of line floor & wall tiles, seconds, swimming pool tiles, fencing materials, gravel & garden stones.

Come & see our We can find what range of “Belfast” you are looking for! type concrete sinks in a range of Transport can colours from be arranged. €120.00

Tel: 977 501 929 (Spanish) 664 770 541 (English)

"What it does take is a concrete decision followed by decisive action" - Paul Allen.

Hear! Hear!

ENGLISH SPEAKING MECHANICS (CAMILO & JORDI) TYRES, EXHAUSTS, ITV PREPARATION, SERVICES & REPAIRS

RosieReay@FodenPress.com Twitter is @RosieReay

Considering moving abroad takes so much more than just financially

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 22

TALES FROM THE EBRO RIVER VALLEY

BY ROSIE REAY. It never ceases to amaze me when I find a local, quietly spoken person who has such hidden depths in artistic skills literally living on my doorstep in the Lower Ebro Valley. An English gent that hails originally from Kent and then from Suffolk. Spent two interesting years, savouring the life as an Expat in France (carving all the time, mind you) before continuing on down south into Catalonia to settle but one cami away from me in el camp Jesús.

John Yeates portrays the English reserve when talking about his personal woodcraft and is very humble to his artistic attributes .

This work is of a very, very high standard.

It may have been his hobby for many years, but now it expands his life, as no two pieces are the same - similar, but not identical.

This is fascinating stuff when you compare two finished products and hear they both came from the same tree and were treated the same, but look so different.

When you chat to John you can feel empathy as he describes the process from raw tree or root, to adrenalin rushing artistic flair as he carves away and the wood depicting the characteristics (especially in the figurines!)

stack them and air dry them until he is ready for his next masterpiece.

I asked what he did with the off cuts, apart from the obvious in recycling them for his wood burning in-house stove/ fire, as frugality is something we all learn very quickly as an Expat.

Well, he makes some wooden bangles and bowls and plates.

But he carves the most interesting salad servers and spoons too. A must for every household where in summer, and other season too, salad is the order of the day.

What a talking point to have individually designed salad servers beautifully carved out of local wood! Sometimes the olive wood will have a natural hole in it.

It is not a mistake.

It is the wood determining the usage, instead of the other way around. These are ideal for serving olives or pickled vegetables or pickled eggs. The handles are fascinating in themselves. These will keep the young and old amused ,between courses at deciphering the image or characters it depicts-or does it look like someone sat at the table?

to storm damage, becomes a treasured possession for you. I think the prices are very fair to the high standard of workmanship. An article that would take pride of place in anyone's home and would definitely be commented on by all who see them.

Olive wood is highly regarded for furniture, treen, bowls and utensils. John specializes in hand carved wood furniture, including chairs, benches.

Likewise, you could have a very polished formal dining room table made to suit your decor. On the other hand you could have one or two tables in pine crafted that could be topped and tailed on a patio for outside dining, fiestas and when the clan and loved ones arrives for their summer holidays.

Long benches or short benches can be tailored to suit. If Him and Her want the regal end of table hierarchy chairs can be crafted with wide seats and high backs and sturdy arm rests.

John can even take it further to carve the designated royalty name in the back of the chair. The table corners are not straight but curved or in a clover leaf- so no bruises to be had when bumping in to it.

Then there is what I call John's "Olive Art" . Fine carvings to bring out the quality of your interior design all gently nurtured out of olive roots and charming marble yes, to produce a sensitive creature.

He smiling tells you he is only "enhancing what nature has given him."

Oh, yes! John definitely does do that to perfection.

The trees do not land in John's lap! He has to scour the area.

Locate the owner and then negotiate a deal on the price of the timber. He is someone who can take a fallen tree and haul the beastie back to his finca. If it is the proverbial Papa of beasts then he must haul his mobile state of the arts (and very frighteningly looking contraption) heavy duty saw and frame to the scene. Slice it into long, durable strips (planks) but retaining the beautiful bark edges.

These are not imported. They are made locally in el camp Jesús, near Tortosa a few minutes drive off the route C12 turnoff passed Clibegas, when leaving the apocalypse of Tortosa travelling towards Aldover-Xerta-Benifallet.

John Yeates( you may have seen him at the Olive oil festival in Jesús, or such trade shows with his carved benches of animals heads or such like. You will also find him at the larger Carboot sales or contact me for his details.

Even then, these enormously long pieces of wood need to be winched on to the back of his truck, before heading home to

All of his works are very exquisite and delightful and highly polished pieces of work, what was once just a fallen old tree- maybe due

But then you would need to place it on one of John's olive wood carving unique coffee table to bring out it’s rare beauty. Here again the beauty of his craft is there own special uniqueness.

No 2 pieces of wood are identicalso you and your neighbour could each have a coffee table and both will look entirely different but each so special - such a beauty to the eye of the beholder.

There is more! Wall plagues shows an opening masia huge wooden doors and behind is where either a mirror or painted glass with a light set behind it to create an evening ambience. I can just visualize the scene on a cold evening with logs burning.

Perfect!

There are only one pair of English oak benches carved while languishing in France, with wild

boar and Spanish Ibec as the seat backs.. These look beautifully indoors or outdoors and can always double for extra seating . These need to be personally viewed to be appreciated and must be sold as a pair.

Nowadays, John carves smaller benches out of local wood as this wild boar illustrates and makes a lovely feature for a quiet corner of your garden, terrace or patio.

Please do not hesitate to contact me for more details.

Twitter @RosieReay RosieReay@FodenPress.com +34 619 772 492

Brighter Spain

Voice of Ebro Valley www.EbroVoice.com

Roseann Vacation rentals - Relocation Activity Holidays - Property Management.

Local Guide - Advertising

+34 619 772 492 (mobile) +34 977 059 306 (eve) Roseann@brighterspain.com www.BrighterSpain.com

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 23

MORE TALES...

A FAIR CITY TALE

F

IRST OF ALL,

I had better explain the title I have chosen for my story; it, of course, refers to Perth in Scotland.

To those of you not acquainted with Scotland, Perth was always known as the Fair City. What is sometimes forgotten is that Perth was the original capital of Scotland. In Roman times, it was known as Bertha and has also been called St. John´s Toon, hence the football team´s name, St Johnston.

It is a beautiful city in a lovely setting, steeped in folklore and history.

In March just past, I made an internet booking to stay at a hotel in the city for my wife, Mary and I, who had been invited to a family anniversary in Carnoustie and as I am originally from Perth and had family connections there, that was the obvious place to stay.

We started out from L'Ampolla and drove to Girona, about a three hour drive, spent the mandatory two hours hanging around the airport, a two hour flight to Edinburgh, where we were met by family and drove into Perth and dropped at our hotel.

The hotel was part of the Toby Inn chain and we vaguely remembered having a meal there many years ago when it was just a carvery. We registered and made our way up to our room, No. 306; a nice room when you entered, the bathroom on your left and coats and baggage on your right, then you carried on into the twin bedded sleeping area complete with TV, telephone, writing desk and all the necessary bits and pieces that you expect in a hotel.

I

when you looked out of the window, that you realised from the surrounding rooftops and structures that though internally, it was modernised, the building was a few hundred years old. I give you all of this background information, as it is, I believe, relevant to what happened. Needless, to say, it had been a long and tiring day.

T WAS ONLY

We had dinner in the restaurant (no alcohol) and retired to bed probably at about 10pm and as I normally get up to the bathroom most nights, I took the first bed next to the same

and it didn't take long before I was fast asleep.

My next recollection is that I'm sleeping, but there was a light on or it was daylight through my eyelids and I can hear two female voices talking, in English, but I can´t understand what they are saying. I try to wake up but I can´t seem to do it, and I'm thinking it must be the room maids turning over an adjacent room and they would soon stop talking.

After a while, the talking stopped and I woke up and opened my eyes. I saw Mary sitting on the next bed and I knew straight away that something was wrong.

I asked “what's happened?”.

Mary was quite shaken up and this is her part of the story.

I had no sooner got to bed when I fell into a deep sleep. I was awakened by a noise and a light from the bathroom area and I thought that's Bill up at the bathroom.

Then I realised I could hear you breathing in the next bed, so whatever it was it was not you.

I got out of bed your side and went over to the bathroom, tripped over something on the floor and put on the light outside the bathroom to see what I had tripped over. I turned round and saw that it was a fairly large lady's handbag and to my horror, lying on the floor at the foot of my bed, a woman with long dark hair and wearing a full length brown fur coat.

I shouted out “what are you doing in my room” and fully expected you to wake up, but no, you were restless, but didn't open your eyes. I repeated “what are you doing in my room?” and “get out of my room”.

T

up, looked at me and said “I'm looking for my mother:” I then said “how did you get into my room?”.

HE WOMAN STOOD

She replied “with my key”. I picked up our key which was on the table and said “Show me your key”.

She raised her hand and held up an identical key to our´s, No. 306. I said I did not know how she had got that

key, but she had to get out of my room immediately and started to usher her towards the door and she said “I will have nowhere to sleep now for my mother not here”.

I told her to get back down to reception and find out where her mother was for she was certainly not in room No. 306. She went out into the corridor and I shut the door behind and lo and behold you woke up, and asked me “what's happened?”

Then it suddenly hit me that the situation was so unreal and you would probably think I was dreaming so I thought I would sort this out myself, I looked at my watch and saw it was 2am and said “I'm off down to reception – I need some answers”.

W

went out of the room, I couldn't take all she had told me in and I did wonder if maybe she had dreamt it, but then I remembered that I had heard voices and seen the light (no pun intended!) so something was definitely amiss.

HEN MY WIFE

After about five minutes, Mary came back just dressed in pyjamas and slippers and said, “There is not a soul to be seen, reception is deserted and that woman has disappeared”.

I thought I would lighten up the atmosphere in the room, so I said, which I now realise, was stupid, “was the woman dressed in somewhat old fashioned clothes?”.

Mary replied “I suppose she was”,

I then said “well, you can never tell when you muck about with these old buildings, she might have been a restless spirit whose old mum had met an untimely end in here, in days gone by”.

When I looked at Mary's face, I said “that's not funny is it, - I'll shut up”. I added “as reception is deserted, I will see the manager before breakfast and get some answers”.

For some strange reason, it took a bit longer for Mary and I to get back to sleep in what was left of the night.

Early next morning, I was at

reception where a young man heard my complaint of having an intruder in our room and said, when the manager came on duty, he would get him to contact me.

S

URE ENOUGH, AFTER

breakfast, the manager came up to us, listened to our account of the night before and I asked to be given another room as we did not feel comfortable in 306.

He immediately agreed and added that staff would move our belongings to a fresh room and would my wife and I have dinner in the restaurant that evening at the hotel's expense as a gesture of an apology for what had happened and he would make enquiries as to what had taken place.

That night we had a lovely meal with wines and a personal waiter in the restaurant to look after us. The next morning the manager informed us that it was now in the hands of the police, as it would appear that the woman had been staying in the hotel in another room and when they had entered the room, the woman had gone, but had left behind a lot of handbags with credit cards in them, all under different names and she was nothing but a common thief.

N

think that ties up all the loose end of this tale, but think, the only person who could identify this woman as our intruder was my wife, yet we never had a visit from the police.

OW YOU WOULD

How did they know what room this woman was staying in to gain entry?

I believe the hotel had something like 80 plus rooms and if this woman was a thief, surely she would have taken all the stolen credit cards with her.

We had one more night in the hotel before we left for home and as the police still had made no contact with us, we have to assume that the hotel never reported the incident at all.

Now there could be two reasons as to why that happened.

1)The hotel did not want any adverse publicity or, 2)This was not the first time that the woman had been seen in room 306 looking for her mother and maybe her old mum had met an untimely end there in days gone by and that publicity could have been more damaging .............

Bill Taylor

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 24

LA SALUD

I

T'S IMPORTANT TO

HOW TO READ FOOD LABELS

BY ARANCHA COROMINA

T

ever growing variety of processed and packaged foods, and it's becoming more difficult to decide what to buy.

juice is not the same as fruit nectar.

comes from a country that is not a member of the European Union.

Packaged fruit juices are freshly squeezed juices that have been stabilized by approved physical treatments to ensure their preservation; sometimes they add an approved preservative. Fruit nectar is the product obtained from crushed fruit (mashed) to which they added water, sugar and fruit acids, so add more calories.

Currently manufacturers do not have a legal obligation to provide information about the nutrients (fat, sugar, salt, fibre, etc.) unless it is included in the packaging specific nutrition claims.

HERE IS AN

Packaged food labels provide useful information to consumers that allow them, besides knowing the main characteristics of the products they eat, to get a rough idea of the relationship between price and quality of the food in question. If the consumer is looking for something cheap then price will be the overriding factor.

But if they want to eat according to the norms of a healthy balanced diet and do not want to pay more than necessary, it is vital to read the labels carefully.

In packaged food products there are two kinds of information: Ÿ The general information (common to all and compulsory). Ÿ The nutritional, optional and offered only on some of them.

The general information lets you know the main characteristics of what you are purchasing. The nutrition information, that is not mandatory but highly desirable, provides consumer information on the nutritional characteristics of the food: calories, the nutrients it contains, the amount of fibre, vitamins, minerals, etc.

Used correctly, this information can help you make healthier food choices.

List of ingredients which are presented in order of importance, the highest percentage content appears first. This way we know what we are buying. We could buy, for example, sheep's milk cheese which also contains cows or goats milk.

The alcoholic strength for beverages containing more than 1.2%.

The net amount of packaged products is expressed as weight for solids and by volume for liquids.

Expiration date, indicating the day and month for highly perishable products.

Eat by date, with one of the following two expressions depending on the duration of the product: "Best before ..." followed by the day and month if the duration of the product is between 3 and 18 months. "Best before end ..." followed by the year for products with longer than 18 months.

B

ESIDES THIS INFORMATION,

What information must be included in the labelling of packaged food?

Product name, as it is known in Spain. This has nothing to do with the filling or trademark, but with the contents. For example fruit

which is the most interesting, in most cases they also include others, such as special conditions of storage and use, how to use, company identification (name, company name, etc.), batch number, manufacturer and its origin if it

In Spain it is optional to include a nutritional label on foods and it does not apply to mineral water or dietary supplements.

Labelling is only mandatory for products that refer to a nutritional characteristic, such as "rich in calcium", 'low cholesterol" or "vitamin A and E".

know the amount of sugar in the food, not just the total carbohydrates, if you want to follow a balanced diet and not exceed the recommendations.

Taking two packets of sugar (20 grams of sugar), a glass of juice (20 grams of sugar) and three chocolate chip cookies (13 grams of sugar) this all adds up to more than half the recommended daily sugar.

Products labelled "no sugar added" may contain high amounts of other sweeteners (syrups, honey ....) Sugars are presented in a wide variety of forms: glucose, dextrose, glucose syrup, lactose, maltose, molasses, fruit juice concentrates, etc.., all are similar to white sugar or sucrose.

Many foods that appear not to contain salt actually do contain it, for example breakfast cereals and bread.

What cannot appear on the label are any properties of the food attributed to preventing, treating or curing a disease.

These are prohibited and are against the law.

You should not trust, therefore, claims such as "strong bones" or "helps regulate cholesterol" in products such as milk. Is also unacceptable to claim that a food has special properties if they are natural biological properties of the food.

Thus a claim such as "no artificial colours or preservatives" in a food that by law cannot use these additives violates the standard.

THINGS TO CONSIDER WHEN READING NUTRITIONAL LABELLING Foods with statements like "no artificial colours or preservatives" can contain sweeteners and artificial flavour enhancers.

"E numbers" should be included in the list of ingredients, but are sometimes expressed with their name. E300 = Vitamin C = ascorbic acid.

So far there is no law regulating the amount of salt that must be declared in the ingredient list or a table of nutrition information.

Under the guise of "vegetable oil" or "fats" used in the production of many products you can hide coconut or palm oil, both rich in saturated fatty acids.

Also more and more food such as popcorn, crisps, ready meals, cakes, pastries and so on include in their list of ingredients "hydrogenated or partially hydrogenated fats", which have much more damaging effects on cholesterol, triglycerides and arterial health than saturated fats.

It would be much more desirable that nutritional labelling reflected the fat profile of the product: total fat, saturated, monounsaturated, polyunsaturated and trans.

Continued over page

Advice, Training and Food Education (asesoramiento, formacion y educacion alimentaria) Nutritional treatment for overweight, hypertension, diabetes, cholesterol etc.

DIETÉTICA ROQUETES, C / MAYOR , 36 43520 ROQUETES Call 645565571 to make an appointment (Consultations in English or Spanish)

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 25

SOME TO PONDER Continued from page overleaf So that a product can be described as rich in fibre it must contain at least 6 grams of fibre in a half ration. Many products which claim to be comprehensive and rich in fibre are not quite as you would expect if you compare their data with that of their normal equivalent or similar products of different brands.

S

OMETIMES IN FOODS high in fibre they add bran. It is best to get fibre from natural sources such as legumes, whole grains, fruits or vegetables, since a high intake of bran can inhibit the absorption of some minerals such as iron.

If after reading the nutritional information and information on the label you do not know what to buy, always check the ingredients list.

Remember that the ingredients are presented in order of importance; the largest amount is the one that appears first.

IT’S

A

J UNGLE O UT

THERE !

A Cautionary Tale from a dial-up surfer.

Not happy with my current dial-up connection, I answered an advertisement for a Broadband Internet package from a telecoms company. After making the call and signing up, I eagerly awaited the arrival of a ‘Router’ so that I could begin surfing at high speed. A week elapsed, and no router arrived - despite several phone calls to the company concerned.

But good news - they had latterly discovered that my existing telephone line would not support broadband so they would need to send me a ‘Dongle’ in place of the router that stubbornly refused to turn up. Odd that the previous occupants of my house had enjoyed broadband on the same telephone line, but never mind. I could shell out for the dangle-thingy which would allow me to surf even faster.

The dingle turned up, with a nice lady to show me how good it was. But alas - her laptop could receive a signal, but apparently my computer (in my office) was in the “wrong place” and was bereft of “www”.

Not to worry as they had a signal booster sort of aerial, and after much wandering around, discovered that the best place for the boosting to be carried out was by my garage. I therefore ordered and paid for an aerial of my own, to keep the dungle company.

It arrived and so with ladder and drill, I mounted the aerial and went back inside to make my connection.

Oh no! Nothing, Nada, Zip. After many hours of up and down ladders and adjustments, I could not receive a signal that was strong enough to connect.

ARANCHA COROMINA Nutritionist-Dietician

Eureka - I remembered that there was an English speaking help-line but once again, my hopes were dashed - “No hablo ingles” and “click”.

PLUMBING, ELECTRICS, HEATING AIR CONDITIONING, SATELLITE TV, INTERNET, PC REPAIR.

Nigel Morton English and Spanish Spoken NIE SUPPLIED

Tel. 620 353 138 www.tortosaforum.com nigel@tortosaforum.com

Tortosa and surrounding areas

I spent a few more days fiddling about with the aerial and dongle, and made progress of a sort. Whilst not being able to connect, I did discover that it made not a whit of difference whether the aerial was plugged in or not.

Then my computer crashed - and I did what I should have done in the first place. I called for back-up - a computer engineer. He quickly established that my hard disk was poorly but also discovered that the internet signal I was receiving was so poor as to be almost non-existent.

For those that are still awake, I am nearly done, so thank for keeping up.

Using a spare laptop, I made a connection !!! But after a short time, it disappeared. After many attempts, in desperation, I telephoned the representative for the telecoms company and let her know what had happened.

The response was somewhat disturbing - “We know that you were disconnected, we knew two hours ago. We have called the Fraud Squad as you have run up a €600 bill, and we therefore had to cut you off” “But”, I said, “ I was online 2 hours ago, and I was only disconnected 30 minutes ago.

Furthermore, I do not have a telephone account with you, only an internet account. If you knew I was running up this size bill, do you not think it would have been a good idea to let me know, rather than just pulling the plug?”

I was somewhat put out by her reply, maybe I am a little sensitive.

“Why can’t people like you live in sensible places. If you chose to live in places like you do, then you will have to accept that you will not get a good signal.”

As a footnote to this tale, I have requested a full refund of monies paid for dongles, aerials and such-like, and have asked for some answers from all companies involved (more than one).

I have had no response to any of the letters I have sent, and am still surfing on my original dial-up connection.

Slower, but at least it works.

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 26

AN ENSEMBLE There will be no nursing home in my future...

Property For Sale or To Rent

Nope... I'm going to live on a Cruise Ship year round! The average cost for a nursing home is $200 per day. I have checked on reservations, and I can get a long term discount and senior discount price of $135 per day. That leaves $65 a day for:

Advertise your property here in our new section Commercial Advertising rates apply - €15 per insertion for text only adverts (25c per word over 35 words) IVA included.

1. Gratuities which I estimate at only $10 per day.

2. I will have as many meals a day as I want, as long as I can waddle to the restaurant, or I can have room service. The best part is that they're good meals. None of that cardboard stuff I've seen my old friends eating. Breakfast in bed every day of the week, hmmmm.

3. Cruise ships have as many as three or four swimming pools, a workout room, free washers and dryers, a casino, movies and shows every night. Room service every day The ultimate in truly luxurious retirement homes.

4. They often have free toothpaste and razors, and free soap and shampoo.

5. They even treat you like a customer, not a patient. An extra $5 worth of tips should have the entire staff scrambling to help you.

6. I will get to meet new people every 7 or 14 days.

7. TV broken? Light bulb need changing? Need to have the mattress replaced? No Problem!

They will fix everything and apologize for the inconvenience.

8. Clean sheets and towels every day, and you don't even have to ask for them.

9. If you fall in the nursing home and break a hip you are on Medicare. If you fall and break a hip on the cruise ship they will likely upgrade you to a suite for the rest of your life.

FOR SALE FULLY FURNISHED 3 BEDROOM HOUSE L’AMPOLLA CENTRE 2 minutes from beach

And, the best for last!

10. I get to see Alaska, South America, the Panama Canal, Tahiti, Australia, New Zealand, Asia, etc., etc. Don't look for me in a nursing home, just call shore to ship.

P.S. And don't forget, when you die, they just dump you over the side at no charge.

Jacob, age 92, and Rebecca, age 89, are all excited about their decision to get married. They go for a stroll to discuss the wedding and on the way they pass a drugstore.

Jacob suggests they go in. Jacob addresses the man behind the counter: Jacob: "Are you the owner?"

The pharmacist answers, "Yes".

Jacob: "Do you sell heart medication?"

Pharmacist: "Of course, we do."

Jacob: "How about medicine for circulation?"

Pharmacist: "All kinds."

Jacob: "Medicine for rheumatism, scoliosis?"

Pharmacist: "Definitely."

Jacob: "Medicine for memory problems, arthritis, jaundice?"

Pharmacist: "Yes, a large variety.

The works."

Jacob: "What about vitamins, sleeping pills, Geritol, antidotes for Parkinson's disease?"

Pharmacist: "Absolutely."

Jacob: "You sell wheelchairs and walkers?"

Pharmacist: "All speeds and sizes" Jacob says to the pharmacist: "We're about to get married. We'd like to use this store as our Bridal Registry."

HOW DO YOU DECIDE WHO TO MARRY? (written by kids) You got to find somebody who likes the same stuff. Like, if you like sports, she should like it that you like sports, and she should keep the chips and dip coming.

-- Alan, age 10 No person really decides before they grow up who they're going to marry. God decides it all way before, and you get to find out later who you're stuck with.

-- Kristen, age 10 WHAT IS THE RIGHT AGE TO GET MARRIED? Twenty-three is the best age because you know the person FOREVER by then.

-- Camille, age 10 HOW CAN A STRANGER TELL IF TWO PEOPLE ARE MARRIED? You might have to guess, based on whether they seem to be yelling at the same kids.

-- Derrick, age 8 WHAT DO YOU THINK YOUR MOM AND DAD HAVE IN COMMON? Both don't want any more kids.

-- Lori, age 8 WHAT DO MOST PEOPLE DO ON A DATE? Dates are for having fun, and people should use them to get to know each other. Even boys have something to say if you listen long enough.

-- Lynnette, age 8 (isn't she a treasure) On the first date, they just tell each other lies and that usually gets them interested enough to go for a second date.

-- Martin, age 10 WHEN IS IT OKAY TO KISS SOMEONE? When they're rich.

-- Pam, age 7 The law says you have to be eighteen, so I wouldn't want to mess with that.

- - Curt, age 7 The rule goes like this: If you kiss someone, then you should marry them and have kids with them. It's the right thing to do.

-- Howard, age 8 IS IT BETTER TO BE SINGLE OR MARRIED? It's better for girls to be single but not for boys. Boys need someone to clean up after them.

-- Anita, age 9 (bless you child) HOW WOULD YOU MAKE A MARRIAGE WORK? Tell your wife that she looks pretty, even if she looks like a dump truck.

-- Ricky, age 10

Living room, kitchen, 2 bathrooms, 2 balconies, fully alarmed, Double glazed pvc windows & central heating, Well decorated throughout, Garage, Garden.

220,000€ TEL: 618 756 594

HOLIDAY FLAT TO LET Beach front, 3rd floor, Beautiful sea views, Private Pool Direct access to Beach, Private Parking. 2 Bedrooms Fully Equipped From 350€ per week depending on dates.

See Photos at http://www.milanuncios.com/alquiler-de-pisos-en-benicarlocastellon/?playa=10

Tel 654803160

TO LET Semi detached 1 bedroom flat to let for long term tenants on a pretty farm with private garden, large swimming pool. Lots of fruit trees and organic veggie garden. Would suit a retired or mature couple who love the country and are looking for a quiet life.

Located on the outskirts of Tortosa, tarred track all the way to the house, 20 mins from beaches, 20 mins from mountain nature reserve "Els Ports" and the Ebro delta.

For more info call 654 803 160 preferably in the afternoons evenings.

For even more impact take advantage of our new service as shown in the advert below: In the Paper:One colour photo, brief description and contact details AND ALSO On our website : FOR ALL Up to 4 photos displayed in a gallery €25 1000 words to use for description Map displaying the location of the property Go to www.chroniccat.com for more details.

Catalonian Properties New and Resale Properties, Large/Small Farms/Coastal, River/Countryside.

We have several clients looking for your property so give us a call if you want to sell it. www.catalonianproperties.com e-mail: terry_owen1@hotmail.com Tel/Fax: (0034) 977 470 924 Mobile: 606 813 219 or 615 316 722

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 27

SERVICE DIRECTORY ( A LARMS

( E STATE A GENTS

( I NTERNET

( P LUMBERS

Catalarmya

Catalonian Properties

Sotecnic

678 149 697 catalrmya@live.co.uk Alarm Systems & monitoring

Nigel Morton

606 813 219 / 615 316 722 www.catalonianproperties.com New and Resale Properties

977 44 67 17 Mossen Bel Puig, 2 Tortosa Rural Internet

620 353 138 Around Tortosa Also Electrics, heating, internet, Sat TV

( A RCHITECTS TAE Architects 659 736 403 Miami Platja www.taeconsultants.com Valuations, Reports, Certificates

( B ARS Bar Cal Manel 653 557 524 C/ Joan Baptista Plana, Tarragona - Nr. Eroski Centre English Owned Bar/Cafe

( C ARAVANS ICA 629 743 327 www.icasl.net New & Used Mobile Homes for Sale

( C LOTHING Olivers 977 846 789 St. Jaume, 20, Alcover English Children’s Clothes from birth to 12 years

( C ONSTRUCTION Mayor 977 44 04 40 Tortosa www.mayor.cat For all your construction requirements

Pavimentos Tortosa 664 770 541 C/Gandesa 3.5km. Tortosa All building materials

( D IESEL G ENNYS MDL Power UP 630 752 870 / 630 756 372 Generators both New and Exdemo

( D IETICIANS

My Spanish Home 639 041 277 / 977 446 655 www.myspanishome.com Av. Generalitat, 70 - Tortosa

Rieres Estate Agents 977 44 54 97 Tortosa www.realitypropertyspain.com Large Portfolio of Property

( F OOD Little Britain 24-7 696 894 134 www.littlebritain24-7.com Suppliers of English Foods, Sauces and Drinks

( G ARDEN C ENTRES El Mola 977 26 78 26 L’Ampolla / El Perello Plants, shrubs, ceramics and everything for your garden

IberPlant 977 70 77 52 Amposta www.iber-plant.com Wide variety of gardening products and trees

Ebrecultius 977 48 14 13 Deltebre ebrecultius@terra.es For all your garden products

( H ONEY Mel Muria 977 49 00 34 El Perello www.melmuria.com Workshops and Guided Tours

( I NSURANCE MIGUEL ALEGRE ARIÑO 977 45 18 37 L’Aldea miguelalegre56@hotmail.com House and Car Insurance

BeneficialSpain 965 79 12 22 www.beneficialspain.com Funeral Plans and Insurances

( I NTERNET

DIETÉTICA ROQUETES

Mora Locutario

645 565 571 Advice Training and Food Education in English

977 40 17 14 Bon Aire 13, Bajos Mora D’Ebre English Owned Internet Shop

( I RONWORKS Steve Snaith 659 225 068 El Perello max.snaith@yahoo.com Gates, Railings, Staircases No Job too Small

( K ENNELS Lyndale Kennels 660 879 852 Vet Approved - 2 walks per day - from €8 per night

( K ITCHENS Marbesa 977 59 73 49 Pol. Ind. Baix Ebre 83, www.marbesa.es Kitchen Worktop Factory

( L AWYERS David Pique 977 17 29 39 Miami Platja davidpique@advocatsreus.org English Speaking Lawyers

( M ECHANICS Taller Gandia 977 47 00 60 C 30, 13/15 Camarles Garden Tools Sales & Repairs

Driver 977 48 07 88 Deltebre English Speaking Mechanics

( P OOLS TotPool 670 814 712 C/Osca 5, L’Ampolla Everything for your pool

( R ESTAURANTS Casa Montero 977 59 33 36 Av. Ramon Pou, L’Ampolla Restaurant Club Nautic

Fata Morgana 977 46 07 07 Pl. Club Nautic, L’Ampolla Restaurante Pizzeria

Carpe Diem 977 81 03 92 Miami Platja www.hotelcarpediem.net Restaurant and Hotel

JR’s Frankfurt Bar 977 59 39 84 L’Ampolla Joaquim Pafilla, 5 Hot & Cold Food served all day

( S OLAR P OWER Pumiwex 693 206 868 Renewable Energy Systems

( T ELEVISION Britsat 616 369 913 / 977 486 387 www.britsat.tv Specialist Suppliers & Installers of Sky Systems

( T RANSLATORS Speakers of Spanish 679 219 715 speakersofspanish@yahoo.co.uk All Translation Services

( V ETS Agatameus 977 48 15 25 Deltebre www.agatameus.com English Spoken

Advertise your business or service in this section FROM less than €5* per month.

Email editor@chroniccat.com, or call 636 292 568 /646 353 442 for more details. * Price based on 6 month continuous advert for only €25 (IVA included)

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 28

PASSATEMPS Cryptic Prize Crossword Little Britain â‚Ź10 voucher to winner drawn at random from correct solutions received by 18th of the month. Please email or post it to us, with your name and telephone number.

Across 1 Interment from brutalise less establishment (6)

Down 1 A surfer sounds as though he has an edge (6)

4 A tap, a rodent and some cheap merchandise (3-3)

2 A relation between things that a rodent has, coming in and out (5)

9 No longer active when a dieter is confused with a recipe (7)

3 Bald, no fashion centre, is difficult to breathe (7)

10 Pertaining to or characteristic of birds, Ivan in the middle of May (5)

5 Gather together from an ambassador losing a bean (5)

11 Grind down supermodel without plums (5)

6 Education that contains a tint and a debt-note (7)

12 Take a breath, rises up roughly (7) 7 Half a bob, a hidesman (6) 13 No amateurs nor jailbirds in these acorns and ponds (4,3,4) 18 A coach for all, bosun I'm confused (7)

8 A motley assortment of things (4,3,4) 14 A watch that's stopped, in this seedy part, round the North West (3-4)

20 Get rid of, shock or vibrate (5) 15 He takes his care of monry (7) 22 He prods about before he falls to a lower level (5) 23 A small indefinite quantity confused a bird let free (7)

16 Walk unsteadily, with an odd red stew (6) 17 Become active, disturbing tribes (6)

24 A type of bean, fleet of foot (6)

19 Occasionally pour over liquid, mixed up a cardinal point and a spelling competition (5)

25 He rears up to the East, using this to make things disappear (6)

21 A Titan with a lot on his shoulder, and no time to read maps (5)

Last Month’s Solution : Across: 1 swan, 3 aberrant, 9 terrier, 10 forte, 11 AfroAmerican, 13 extort, 15 nestle, 17 fore-and-after, 20 aside, 21 idolise, 22 sweating, 23 blue. Down: 1 situated, 2 airer, 4 barren, 5 refrigerator, 6 abreast, 7 trek, 8 disagreement, 12 reprieve, 14 two-time, 16 ensign, 18 twill, 19 lass.

www.littlebritain24-7.com

Easy

Across 1 Bottom (4) 3 Fire resistant material (8) 9 Miner (7) 10 Irritate (5) 11 Fabric (5) 12 Israel currency (6) 14 Looked for (6) 16 Daze (6) 19 Relinquishment (6) 21 Slight push (5) 24 Once more (5) 25 Formed by forcing molten metal into a mould (3-4) 26 Game board and pieces (5,3) 27 Pall (4)

Medium

Down 1 An adverse reaction (8) 2 Income from selling (5) 4 Tension (6) 5 Avoid (5) 6 Tighten in fear (5,2) 7 Type of bean (4) 8 Not lo-fidelity (2-4) 13 Strongly (8) 15 Oblivious (7) 17 Bicycle for two (6) 18 Part of the nose (6) 20 Planet of Love (5) 22 A slow speech pattern (5) 23 Fine powder (4)

Quick Crossword

Hard

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 29

INFORMATION Que? Monthly look at some differences between Catalan and Spanish words English July Nice, pleasant,kind cousin ripe apartment grandfather

Spanish Julio Simpático/a Primo/a maduro El piso El abuelo

when Anniversary red bottle near tomato Tobacconist

cuando aniversario Rojo/a botella cerca tomate El estanco

Catalan Juliol Simpatic,-a Cosí/cosina Madur/a El pis L'avi quan L'aniversari vermell L'ampolla proper tomàquet

Distribution Points.

A full list and map of all our collection locations is available on our web-site, and if you do not find one near enough to you, then please let us know.

Currently we have managed to place the paper in the following towns and villages.

L’Ampolla L’Amettla Camarles Amposta Tortosa Miravet Tres Calas El Perello Cambrils Salou Hospitalet

Reus Airport Alcossebre Ulldecona Flix Xerta Riba-Roja Mora D’Ebre Peniscola Benifallet Miami Platja Gandesa

Bitem Vinaros Benicarlo Freginals ... with more to come

The Catalunya Chronicle

L'estanc

Advertising Rates To advertise in the next edition of the Catalunya Chronicle we would need your copy before the 18th of the month.

Personal Classified Ads are FREE up to a maximum of 35 words, and subject to a maximum sales value of €1000. No more than three items at a time please.

Business Classified Ads start at €15, subject to size.

Whether you have your artwork or not, included in the price we offer a design service and we will endeavour to match your requirements.

The cost of advertising is €0.80 per square centimetre, and there is a 10% discount for a six month run. This price includes IVA .

Let people know you are in business - can you afford not to?

C / Martirs 6, 43500, Tortosa, Tarragona, Spain.

Website: www.chroniccat.com email: info@chroniccat.com Telephone: 636 292 568 (Chris) or 646 353 442 (Tim) Deposito Legal: T-1528-2009 Circulation: 5,000 this month Printed by: Lerigraf sl

WEEKLY MARKETS MON Amettla de Mar, Peniscola, Reus, Salou Tortosa

TUES Alcossebre, Amposta Camarles Tarragona

WED

THURS

Ampolla Benicarlo Cambrills Hospitalet Mora la Nova

Amettla de Mar La Cava Deltebre

FRI Ulldecona Mora d' Ebre

SAT

SUN

Camarles Sant Carles Tarragona Miami Playa Hospitalet

Here are the details for the St. Christopher Anglican church, L’Ampolla events for July 2010.

Church Services :-

No part of this document may be reproduced without written consent from the paper.

The Catalunya Chronicle cannot be held responsible for the contents of the articles supplied by it’s contributors, nor for the claims made by it’s advertisers. Trademarks and Copyright are held by their respective owners.

We would like to thank all our contributors, article writers and advertisers for all their fabulous support.

2nd Sunday - 11th July at 12:30 in L'Ampolla Catholic Church.

4th Wednesday - 28th July at 11:30 in el Perello at the Catholic Church. Join us for a Menu del Dia afterwards.

Copyright © The Catalunya Chronicle 2010 All Rights Reserved.

Wednesday 7th July, from 11 am to 1 pm - Drop-in at the Catholic hall - all welcome for a cup of tea, cakes and books, jams, olive oil, eggs etc to buy. There will be a short Bible study afterwards.

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 30

CLASSIFIED SECTION Services WASHING AND IRONING SERVICE. Washer broken?

Ironing piling high?

Just too busy?

We offer washing and drying only, washing and drying plus ironing or just ironing.

Door to door service.

Mora d’Ebre and surrounding areas Call Joanne 691538490.

NOT COPING? CONFUSED, UPSET, GOING MAD? COUNSELLING Person-centred, Bereavement, Family Therapy, Drink, Relationship, Sexual problems....

I am here to help: Jennifer Anne Figuerola, BA, Honours Psychology, Dip. Counselling Individual, personal, confidential hourly sessions, 20€, initial consultation 10€, MIRAVET Tel: 977407540 / 654875163 FOR HIRE All types of Agricultural Work undertaken by experienced farmer. Trees sprayed and pruned. Land Cleared Help with Livestock.

Has own tractor.

No job too small.

Call Davide on 680 150 309 (Spanish) or 636 292 568 (English)

4 Paws 4 Eyes

GENERAL BUILDER Time served builder, over 25 years experience.

Legal registered builder in Catalunya for over 4 years.

All kinds of work including bricklaying, plastering, tiling, plumbing, electrics, roofing etc.

Tel. Jonathan 699396053.

Personal FOR SALE 5 Bed Country House with large garage and pool.

150mt on 7000mt plot.

Solar power with back up generator.

NVQ 3 Qualified Care Worker Available for home help / respite care

10 mins to Peniscola beach.

Also 24/7 house/pet sitting

Tel: 698 201 986

El Perello/L'Ampolla/ Tortosa & Amposta areas Contact Hazel on 638430338 hazeearnest@hotmail. com or for Vinaros/Benicarlo call Dot on 600564097

159,000 euros

FOR SALE Chrysler Grand Voyager 7 seater 1993 automatic V6, German Reg, 1000 EUROS

BACKACHE? VARICOSE VEINS? FROZEN SHOULDER? TENNIS ELBOW? FEEL THE RELIEF MULTI-LEVEL THAI MASSAGE A drug-free procedure, suitable for men, women or children.

Initial consultation 20€; Subsequent individual treatments, 30€ Contact Floreal Figuerola in Miravet: 977407540 675071794

4 Ur Security

Housesitting with or without my guard dog Pet care at their home or at ours / Dog walking Contact: Dot 600 564 097 Benicarlo Email: dandbplus3@hotmail.com Andy Mann the Handyman.

Simple, practical and economical solutions for ALL your business and domestic building repairs and maintenance.

Electrical, plumbing, building, rendering,carpentry, tiling, painting and decorating,electro-domestics and assembling IKEA packs. Whatever your requirements - from putting up a shelf to modernising your kitchen or bathroom to a new build Call ANDY on 663 074 773. see our website at andymann.webs.com Contact us at andymann08@yahoo.co.uk

Tel: 698 201 986

Personal GIRL FRIDAY

Need a Helping Hand

Seeks suitable employment Mon – Fri (daytime only) – general household duties, looking after the elderly, tidying gardens, washing, ironing, shopping, etc.

L’Ampolla / Tortosa Area

Around the House / Can't get to the Shops ?

References available For more information call Diana on 697944440 (Spanish) or 693790552 (English)

Water cubes 1000ltrs 50 each 3 door wardrobes only 6 weeks old moving back to UK paid 550 euros accept 125 euros Double bed and mattress only 6 weeks old 125 euros Single beds and mattress only 6 weeks old 70 euros

GOT SOMETHING TO SELL? Intex plunge pool 15 feet diameter/36 inch depth Pump-filter and spare cartridges-pool cover and steps 85 euros only SPORTS / FISH / TENDER / RESCUE BOAT (F112561) 2002 Logic (Genmar) 150 Side Console, Seats Five, ‘Practically indestructible’ Ropelene Construction 5 times the impact resistance of fibreglass. Mercury 40hp 2str ELPTT, Magictilt Trailer, Fish Finder, Bait Well, Auto Bilge. Built in Fuel, Roomy Cockpit, Skid Resist Deck, Dual Lockers.

PRICE: 4,950.00 € TEL: John 695 834 933

Contact: Dot 600 564 097 Benicarlo or Email: dandbplus3@hotmail. com FOR SALE Posts and bars for wooden fence at 6.50 Euros per piece.

Posts - 1.90 m approx, Bars - 3.65 m approx.

Roughly 50 of each. Solid pieces in good condition.

View example of fence at Xerta.

More info: 977473278.

"Got something to sell?

FOR SALE

FOR SALE

Also have 5 years experience respite care.

FOR SALE

call 603145141

Personal Ads free up to €1000 Maximum of three items per month

Personal

Tel.-696424012 Tortosa area.

Increase your chances and let me advertise to the Spanish community.

Simply e-mail me your text (or phone) and I will advertise in spanish on your behalf.

Small commission payable only on sale.

Interested? Call 977473278 or e-mail kcordaroy@yahoo.com for more details."

FOR SALE PEUGEOT 405 1993 spanish car, ITV until August 2010 Aircon Needs starter motor {100€ second hand} 500 EUROS Tel: 698 201 986

Seen in English newspaper:

If you are chased by a dog when out walking jogging or cycling, stop, turn towards the dog point and firmly say “No” or “Go home”.

Repeat as needed.

This is effective even for dogs who do not speak English!

The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 31

THE FINAL WORD Please Sort This Out - by a Grumpy Old Man An occasional moan about life in this otherwise idyllic place – they just need to sort a few things and it would be perfect....

The mess that is the Cedula situation shows no sign of clearing up. It is still impossible to sell a house in Catalunya without one, and they aren't handing them out on the N340. The recent meeting to clarify the situation has helped, but not by much. The confusion arises when there is a legal 'house' in a non-urban area, as then a Cedula cannot, under current legislation be issued.

There are many thousands of affected people who are unable to sell what is possibly their only asset, should they need to. The banks are waking up to this fact, slowly and surely; if they have given mortgages on these properties which are now unrealisable, then you can be sure a solution will be found.

I have heard of desperate measures being taken – use a notary outside of Catalunya where they apparently do not need to see this all important piece of paper. Or possibly downgrade your building on your escritura to an almacen, possibly a little galling if you have spent a small fortune on making it into a vivienda in the first place.

Surely the powers that be must wake up to the fact that this bit of legislature has stopped the property market in it's tracks, and has effectively reduced the assets of a large number of people. Questions are being asked at national level, and a senior member of the API has published a paper outlining the situation, and mooting two possible solutions.

Either allow the councils to issue certificates that can be accepted by the housing department, or alternatively establish a moratorium or amnesty, so that existing dwellings could receive the certificate, and at the same time gain firm control over any new building on non-urban land.

Another solution would be to have Spain pull out of Europe, in the event of a euro melt-down. Then they would no longer have to comply with the conditions attached to the large sum of money they received from the European Union to provide every 'habitable dwelling' with electricity and water. It doesn't take a mathematician to work out how much they would be liable for should every house in 'el campo' receive a cedula.

Tired of being harassed by your stupid Parents?

ACT N OW! Do it while you still know everything

Another possible thought could be to somehow exempt the property from being able to request the services that would be so expensive to provide, a sort of 'waiver' which could be attached to the escritura.

There is a very good blog at http://ceduladehabitabilidad.wordpress.com which is updated regularly, and a lively discussion going on at the Tortosa Forum (www.tortosaforum.com) on this very subject, amongst others.

Surely they will get it sorted out soon – after all, if they do it right, they may make some extra money in the form of higher taxes. A vivienda would surely cost more than an almacen on the BASE statement.

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The Catalunya Chronicle - Issue 10 JULY 2010 - www.chroniccat.com - Page 32