ZAXBY’S
The first Zaxby’s was established in Statesboro, Georgia, near the Georgia Southern University campus, by childhood friends Zach McLeroy and Tony Townley.
Innovations: Zach put his burgeoning music career on hold, selling his beloved drum set in order to open the first store. Robert Baxley began his career with ZAX in 1992 as a cook at the company’s third location in Valdosta, GA. Blake Bailey has been instrumental in building the financial infrastructure that supports this rapidly growing franchise system.
Designed Innovation: We believe that Zaxby’s should have fish. You should be able to put your desired sauce on the fish or on the side. The fish should be served as a meal which includes fries and a drink.
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