FEATURE
Watermelon Margarita By John Gregory-Smith
Ingredients: Serves 4
1 kg peeled watermelon, cut into chunks The juice of 4 limes 4 tsp caster sugar 120ml Tequila 60ml Cointreau or orange juice 4 springs mint Plenty of ice to serve
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PICTURE CREDITS: John Gregory-Smith
Method: 1. Chuck the watermelon into a blender and give it a quick blend. If you like, you can strain the juice to remove the seeds but this is not essential. Either way, pour the juice into a jug. 2. Add the lime, sugar, Tequila and Cointreau to the jug with the watermelon and mix well. 3. Put a sprig of mint into four glasses and fill with ice. Pour over the cocktails and serve immediately. Cibare Magazine
www.cibare.co.uk
