REVIEW
Cue Point By Eve Tudor
I found Cue Point last summer when I met up with some friends at the Big Camden BBQ. It was a great event, lots of incredible food and smoked cocktails. What a night. But there was one set of guys that stood out with their huge smoker sat in the middle of the North Yard filling the air with their smoked meaty goodness, and that was Cue Point. We actually fought over the food which was juicy and delicious, and they made the best roast potatoes (crunchy on the outside and soft in the middle) to have with their brisket that I’ve ever tasted. The perfect accompaniment to the meat that just melted in your mouth with new flavours that really catch your taste buds and make them zing. I’d never tasted these flavours together before and it was heavenly! Welcome to the Afghan/ Western BBQ! A time later having Insta-stalked Cue 50
Point of course, and for some reason just not made it to their restaurant yet, and Lockdown let me drift into a low point. All of my articles are all about me going on little adventures which admittedly I didn’t need to go far for, but for obvious reasons had me stumped for what to write for this issue. That was until my favourite BBQ porn posted up that they had been working on getting their incredible food straight to your door without losing any of their flavours or tenderness with a take-way, but with a very specially packaged box! Well I’m IN!! Nacos. Let’s just put that word there. Brisket, Lamb Brisket, Smoked Beef Short Ribs - all covered in these incredible spices and herbs and smoked for hours until bliss is created. Having been specially packaged so that I could simply heat it up, it’s ready to be placed onto little warm nacos and piled high Cibare Magazine
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