venue profile
£6.95 and £8.95. There is also a good selection of wines, especially champagnes, plus several beers on draught including Scottish brews Tempest Long White Cloud Pale Ale, Stewart’s Holyrood Pale Ale and Innis & Gunn Lager. In the 90-cover restaurant, the emphasis is on seasonal ingredients sourced from suppliers all over Scotland, such as crab from Shetland, beef from Aberdeenshire and haggis from Edinburgh. Food is served from 8am, where you can enjoy the morning kickstart of a smooth blend of spinach, kale, celery, lemon and apple alongside eggs benedict, or hash brown with bacon crisp, fried egg and béarnaise sauce. Many of the breakfast dishes are also available as part of the Sunday brunch and lunch menu – as well as a traditional roast – through to 6pm. Under head chef Mark Spence-Ishaq, lunch and dinner feature classic dishes with some inventive twists. These include the crispy beer-battered haddock fillet with chunky rosemary chips, tartar sauce and pea panna cotta and the Barbary duck breast with gratin dauphinoise, honey and pumpkin purée plus Madeira jus. For dessert, you can be tempted with the dark chocolate parfait with Kahlúa syrup and vanilla crème pâtissière, or the orange
Behind the scenes Design: Tibbatts Abel Main contractor: WFC Lighting: Chantelle Lighting Furniture: Room Food Bric-a-brac: LCT Interior Solutions Upholstry: Peter Guild Soft furnishings: Regal Blinds Website: Internet Strategies
blossom panna cotta with raspberry granita and almond soil. After opening in September, Copper Blossom has become the flagship for The Speratus Group whose other venues include Edinburgh cocktail bar 99 Hanover Street, Amicus Apple in Aberdeen and The
The Leisure Industry Specialist
WFC are pleased to have worked with ‘Tibbatts-Abel’ at the Copper Blossom and wish them every success. With 40 years experience, we believe our role as a fitout contractor is to support the objectives of our client and their designers We deliver high quality main contractor and project management services for leading leisure industry brands from one off projects through to national rollouts
Tel: 01626 353802 | Fax: 01626 351591 Email: enquiry@wfccontractors.com Web: www.wfccontractors.com Follow us on Facebook and Twitter!
6
www.barmagazine.co.uk
Boozy Cow in Edinburgh and Aberdeen. With its innovative cocktail-making techniques, it aims to make a mark on the bar scene while still being a fun venue for a night out. “Copper Blossom is a destination in which you can relax, unwind and enjoy the finest food and drink,” Garreth adds.