DINING GUIDE 飲食指南

Welcome to CityLife’s Dining Guide – visitors’ first stop for restaurants in Hong Kong. Updated every month, our concise and candid comments help you choose the perfect restaurant.

歡迎來到《東方之珠》的飲食指南，我們定期為你送上新鮮時尚的飲食速遞。 我們坦誠而精明的推介希望能助你覓到真正的香江滋味。

<$150 $150 - $300 $300 - $500 $500 - $700 >$700

Average price of dinner per person, not including drinks. 雖然只有20層，但餐廳的景色依舊很美。晚上，您可以沐浴在城市閃耀的燈 光裡，所有美景一覽無余！

以每位晚餐平均價錢計算，

Uptop Bistro & Bar

We are always on the lookout for restaurants offering rooftop dining, preferably with views of the city from interesting vantage points. Uptop Bistro & Bar, located on the top floor and the entire roof terrace of Popway Hotel in Tsim Sha Tsui, across from the Hong Kong Museum of History, offers just that. Though only 20 floors up, the views from the restaurant are pleasantly unimpeded. At night, you are bathed in the city lights glittering above and all around – it’s a sight to behold!

The restaurant serves international cuisines with an occasional infusion of Chinese cuisine, a reflection of the city’s rich culinary diversity. We were there to try the “Jewels at Uptop” Set Dinner ($398/person), a five-course menu that signalled ‘value for money’ from the get-go.

The dinner starts with Japanese Abalone with Crab Roe Salad, with the abalone braised Japanese style. The soup is a choice of Clam Chowder Soup or Watercress Soup with Grissini, which is refreshing and nutritious. The next course is Pan-fried Crab Cake with Passion Fruit Mayonnaise: several different crab meats minced together to enhance the meat flavour – a really nice treat.

For the main course, we chose Baked Duck Breast & Seared Scallops with Mango Salsa – a refreshing combination; Baked U.S. Lobster Tail & Baked Oyster in Bacon Cream Sauce – the lobster tail is succulent; or U.S.

Rib Eye Steak with New Potato Chips & Baked Tomato with Mozzarella

(Add $68) – both the steak and the new potatoes are excellent.

The dinner ends with a choice of three desserts: Green Tea Ice Cream with Japanese Azuki & Strawberry Puff; Homemade Tiramisu; or Fruit Platter with Cointreau Sauce – all tasty.

The restaurant serves beer, wines and cocktails, with a daily happy hour from 4 to 9pm, featuring excellent discounts.

Uptop also offers the “Urban Glamping” Afternoon Tea Set ($368/ two persons) that is chock-full of savoury items, pastries, and sweets. It’s a delightful way to while away a relaxing afternoon.

If you are in the mood for an intimate dinner or just want to relax over drinks while enjoying panoramic views of the city, check out Uptop Bistro & Bar!

我們一直在尋找屋頂餐廳，可以從有趣的角度欣賞城市風景。 Uptop Bistro＆Bar 位於香港歷史博物館對面的尖沙咀珀薈酒店的頂層及整個屋頂。 飲料不包括在內。 餐廳供應國際美食，偶爾也會有中國菜，可以看出香港烹飪的多 樣性。我們來品嚐了空中寶「貝」主題晚餐（$398/每人），一份五 道菜的菜單，絕對物超所值。

晚餐以前菜日式鮑魚配蟹籽沙律開始，澳洲的鮮鮑魚用日本清酒 燉熟，二選一的餐湯可選擇週打蜆湯，忌廉湯底加入鮮蜆，清爽 營養。下一道菜是香煎蟹餅配熱情果蛋黃醬將幾種不同的蟹肉絞 在一起，滿載蟹香，美味至極。

主菜我們選擇了香橙焗鴨胸肉及帶子配芒果沙沙——令人耳目一 新的組合； 焗龍蝦尾及半殼蠔配煙肉忌廉汁或美國肉眼扒配新薯片及 焗水牛芝士番茄（另加 $68）——龍蝦尾肉質紮實，味道鮮甜；而 牛排和土豆片都很可口。

甜品共有三個款式，客人可任擇其一。 綠茶雪糕配日式紅豆 及士多啤梨泡芙、自家製提拉米蘇蛋糕及水果拼盤配君度酒皆是帶有 新意的經典之作。

餐廳供應啤酒，葡萄酒和雞尾酒，歡樂時光從4點到9點，還有 優惠折扣，由 $38 起。

Uptop 還提供“「城市露營」”主題下午茶套餐（$368 起/ 兩人份），有各種鹹味食品、糕點和糖果，來這裡消磨一個愉快的 下午吧。

如果您想在浪漫環境中享用空中晚餐，或者想伴着醉人美景小酌 一杯放鬆身心，推薦 Uptop Bistro＆Bar！

19/F, Popway Hotel, 117 Chatham Road South, Tsim Sha Tsui, Kowloon 尖沙咀漆咸道南117號珀薈酒店19樓；2117 3526

www.facebook.com/uptopbistro

Smoke & Barrel

For the many American food lovers here in Hong Kong, it’s always exciting news when a genuine American restaurant serving hearty, authentic BBQ food opens. Thus, there was much anticipation when Smoke & Barrel, billed as the first authentic American smokehouse and barbeque restaurant, opened its doors recently in Central.

Smoke & Barrel serves traditional BBQ meats using smokers and grills, just the way millions of American families grill their favourite meats in countless backyards. In essence, the restaurant serves mouthwatering BBQ dishes using all-American meats, slow simmering cooking methods, and in an authentically imported wood-fired smoker – the only one in Hong Kong.

We launched our meal with two starters: House Cured Salmon Gravlax ($128) and Steak Tartare ($158) – brisket jerky, truffle, mayo, gherkins; both are yummy. Then we got down to the serious business. From the smoker, dubbed the Beast, we had the Cider Glazed Baby Back Ribs ($208/half; $368/whole). The meat is juicy, tender, and practically falls off the bone. The smoker really does enhance the flavour of the meat.

From the grill, we had Grilled Whole Local Sea Bass ($258) – Thai herbs, lime, jalapeno dressing that is also excellent. The side orders we chose were down-home American: sweet Jalapeno Cornbread ($68), with Lime & Herb Sour Cream and Thick Cut Fries ($78) and BBQ spice.

Smoke & Barrel serves an extensive collection of beers, cocktails and wines. We eagerly ordered Margherita ($88) and Passion @ Wyndham Mansion ($88), a rum, passionfruit and lime concoction.

We ended this hearty meal with “Almost” Key Lime Pie ($88) that just hits the spot. Oh, did we mention that, as expected of American food, the portions are large, especially by Hong Kong standards?

If you are looking for finger-licking, delicious, hearty American BBQ comfort food that is value for money, we highly suggest a visit to Smoke & Barrel.

對於香港眾多的美式美食愛好者來說，一家提供燒烤和煙燻美食的正宗美 式餐廳的出現，令人興奮。因此，當首間正宗美式燒烤及煙燻美食餐廳及酒吧 Smoke＆Barrel 於中環開業是，大家充滿期待。

Smoke＆Barrel 是香港首家餐廳使用正宗柴火煙燻爐，以慢煮 及低溫烹調傳統燒烤肉，就像數百萬美國家庭在後院與親朋好友一 同燒烤美食一樣。用美國的進口肉類、配以獨特的山核桃木煙薰， 展現傳統美式燒烤的精髓。

首先是兩道開胃菜： 自家醃製三文魚 （ $128 ）和 韃靼牛肉 （$158），牛肉、松露、蛋黃醬、小黃瓜都很好吃；接下來就是主 菜了：蘋果酒烤豬肋骨（$208/半份；$368/整份）骨肉分離、嫩滑多 汁和帶有煙燻味道的特色。

還吃了烤本地海鱸魚（$258）搭配泰國香草、青檸、墨西哥辣 椒醬，味道獨特。食客還可為主菜配搭一系列配菜，我們選擇的是 墨西哥辣椒粟米麵包（$68）配青檸及香草酸忌廉，以及配料豐富、 帶有日式風味的炸薯寶（$78） 。

Smoke＆Barrel 供應各種啤酒，雞尾酒和葡萄酒。我們選擇了 瑪格麗特（$88）和 Passion@Wyndham Mansion（$88）是由朗姆 酒、百香果和萊姆酸橙的調製而成。

我們以美式檸檬派（$88）結束了豐盛的一餐，正如美式料理 給人的印像一樣，每一款菜品的份量都很足，尤其是和香港美食對 比。

如果您正在尋找物超所值的指尖美味，豐盛的美式燒烤，建議您 來 Smoke & Barrel 嚐嚐。

1/F – 2/F, Wyndham Mansion, 32 Wyndham Street, Central 香港中環雲咸街32號雲咸大廈1-2層；2866 2120

smokeandbarrelhk.com

Hong Kong 香港島 The Peak 山頂

Lú Feng 爐峰 ($$) Taking its cue from classic Hong Kong teahouses of yore, the latest restaurant atop the Peak, Lú Feng, ushers visitors on a journey through time by flawlessly showcasing the evolution of Hong Kong’s culinary culture. Shop 3A-B, Levels 2 & 3, The Peak Tower, Central. 2886 8680 以香港舊式茶居為藍本，爐峰酒家於已正式落戶山頂凌宵閣。酒家承傳了古老 香江風格，揉合現代新穎元素，巧妙地將香港飲食文化以嶄新方式呈現出來。 山頂凌霄閣 2&3樓3A-B號舖， 2886 8680

Bubba Gump Shrimp Co. 阿甘蝦餐廳 ($$$)

Bubba Gump Shrimp Co. 阿甘蝦餐廳

Bubba Gump Shrimp Co. is the first and only casual restaurant chain based on a motion picture. It is an all-embracing family dining experience themed on Forrest Gump’s life, philosophy and love of shrimp. The restaurant has been an instant success, just like the movie. Shop 304-305, 3/F, The Peak Tower, 128 Peak Road, The Peak. 2849 2867 阿甘蝦餐廳有限公司是首間且唯一一間以電影為主題概念的休閒連鎖式餐廳 集團，餐廳以阿甘的生命、哲理及對鮮蝦的熱愛為主題，成立後迅即如電影 般好評如潮。山頂山頂道128號凌霄閣3層304-305號舖，2849 2867

Central 中環

Chinese Library ($$$$)

Chinese Library

Chinese Library is a fine-dining Chinese restaurant located in Tai Kwun, the city’s heritage and arts hub in Central. The elegant outlet occupies the first floor of the old Police Headquarters and serves classic dishes from the gamut of regional Chinese cuisines, including Cantonese, Chiu Chow, Sichuan, North China and Shanghainese. Among its signature dishes are Laksa Xiao Long Bao and Apple-Roasted 45-day Imperial Peking Duck – the perfect opportunity to appreciate China’s fine food and rich heritage. 1/F, Tai Kwun, 10 Hollywood Road, Central. 2848 3088 Chinese Library 是一家精緻的中餐廳，位於中環文化中心 — 大館。這家餐廳裝修 精緻，在舊中區警署一樓，供應粵菜、潮州菜、川菜、華北菜和上海菜等中國美 食。招牌菜有喇沙小籠包和北京烤鴨，除享用美食外，這裡還可以欣賞到豐富的 歷史和藝術文化。中環荷里活道10號大館1座1樓，2848 3088

Bombay Dreams ($$)

Food lovers return time after time for the authentic Indian cuisine at Bombay Dreams. The lunch buffet is a favourite among professionals. 4/F, 77 Wyndham St, Central. 2971 0001. 一間甚具品質的正宗印度餐廳，擁有一批忠心的食客定期捧場；當中以自助午 餐最受歡迎。中環雲咸街77號4樓， 2971 0001

L'Atelier de Joël Robuchon ($$$$$)

Open since 2006, this threeMichelin-starred restaurant operated by celebrity chef Joel L'Atelier de Joël Robuchon sets the standard Robuchon for contemporary French fine dining with creatively presented, innovative dishes and chic décor. It’s the perfect venue for a special dining experience. Shop 401, 4/F, The Landmark, 15 Queen's Road Central, Central; 2166 9000 這家三星級米其林餐廳於 2006 年開業，由名廚 Joel Robuchon 經營，因其創新菜 餚、創意佈局和別緻裝潢，成為 當代法國美食之標杆。絕對是享受完美用餐體驗的理想場所。中環皇后大道 中15號置地廣場4樓401號舖，2166 9000

Braza Churrascaria Brazilian Steakhouse ($$$)

Braza Churrascaria Brazilian Steakhouse

Braza features an all-you-can-eat continuous tableside service with a wide variety of different cuts of meat, chicken and seafood in succession. Enjoy a trip to Brazil without leaving Hong Kong! 3/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central. 2890 9268 Braza主打巴西風味的半自助餐，各種美味肉類和海鮮隨叫隨切，讓您在香港也 能盡享巴西風情！中環蘭桂坊15-16號協興大廈3樓，2890 9268

Chilli Fagara 麻辣燙 ($$) This cosy boutique restaurant specializes in fiery Sichuan dishes and personalized service. Shop E, G/F, 51A Graham Street, Central. 2893 3330. 這家精緻的餐廳環境舒適，服務周到，提供香辣可口的四川特色菜。中環嘉 咸街51A地下E鋪，2893 3330

Admiralty 金鐘

Ruth's Chris Steak House 茹絲葵牛排餐廳 ($$$$) Fine cuts of beef served up sizzling on a garlic-buttered platter presented with friendly, American-style service. G/F, Lippo Centre, 89 Queensway, Admiralty. 2522 9090; 108-110, Level 1, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, Kowloon. 2366 6000. 提供各式牛扒，在熱騰騰的碟子裡嘶嘶作響，美國式的友善服務令人感覺賓至 如歸。金鐘金鐘道89號力寶中心地下， 2522 9090；九龍尖沙咀東部麼地道66 號尖沙咀中心1樓108-110號鋪，2366 6000

Yè Shanghai 夜上海 ($$$)

Savour high-end Shanghainese cuisine in a chic environment inspired by the elegance of old Shanghai. 3/F, Pacific Place, 88 Queensway, Admiralty. 2918 9833; 702, Level 7, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui. 2376 3322. 在時髦別緻的環境下，品嚐高級 的上海佳餚；餐廳的設計靈感來 自昔日的上海，別有一番韻味。 金鐘金鐘道88號太古廣場3樓， 2918 9833；九龍尖沙咀梳巴利道 18 號 K11 MUSEA 7樓 702 號鋪， Yè Shanghai 2376 3322 夜上海

Kowloon 九龍 Tsim Sha Tsui 尖沙咀

Aqua ($$$$)

A penthouse with Aqua breathtaking views of Victoria Harbour, this ubercool restaurant presents two distinct culinary styles – Aqua Roma (Italian) and Aqua Tokyo (Japanese). 29-30/F, One Peking Road, Tsim Sha Tsui. 3427 2288. 位於高層閣樓，維港風光盡 收眼底。這家別具風格的前 衛餐廳，提供 Aqua Roma (意大利菜)和 Aqua Tokyo (日本菜)兩種迥然而異的風味選擇。尖沙咀北京道 1號29及30樓，3427 2288

Playa de Papagayo ($$)

Situated in the heart of the bar district in Tsim Sha Tsui, Papagayo offers a distinctive and hearty Spanish-inspired menu. Don’t miss grabbing some of their specially mixed sangrias along the way. Enjoy a 30 percent discount on all à la carte items at weekend brunch from 12 noon to 5pm. Open daily 12 noon-2am, G/F, Shop No.2, 8 Observatory Road, Tsim Sha Tsui; 2323 1379 位於尖沙咀酒吧街中心地帶的Papagayo提供獨特而豐富的西班牙菜餚，特調雞 尾酒及桑格利亞汽酒也是好選擇。逢周六日中午12時至下午5時，正價餐牌菜 式可享七折優惠。中午12時至凌晨2時；九龍尖沙咀河內道5號普基商業中心 地下N3號鋪，2739 1808

Playa de Papagayo

China Tang 唐人館 ($$$$) Chinese cuisine in a stylish setting with harbour views. The extraordinary bar area comprises an elegant bar lounge and outdoor terrace serving the most delicious cocktails along with dim sum, bar snacks and Tang Express lunch sets. Shop 4101, 4/F, Gateway Arcade, Harbour City, 17 Canton Road, Tsim Sha Tsui. 2157 3148 主打傳統精緻中菜，尖沙咀海港城九龍旗艦店坐擁維港海景，特設中西合壁 的酒吧及戶外露天悠閒地，讓食客一邊品嘗美酒，一邊觀賞美景。酒吧區每 天供應多款雞尾酒、佐酒小食、即叫即製點心及午市套餐等。尖沙咀廣東道 17號海港城港威商場4樓4101號舖，2157 3148

China Tang 唐人館

Tango Argentinian Steakhouse ($$$)

This popular steakhouse is perfect for beef lovers. Tango Argentinian Steakhouse serves up top-choice juicy and tender Argentinian steaks grilled the traditional way. Signature dishes include its sirloin and ribeye steaks as well as Tango Argentinian Steakhouse Chorizo sausages, among others. 1/F, Carfield Commercila Building, 77 Wyndham Street, Central, Hong Kong. 2505 5808 這家很受歡迎的牛排館是牛肉愛好者的最愛。Tango Argentinian Steakhouse 以傳統的方式烤製的多汁鮮嫩的阿根廷牛排。特色菜餚有牛里脊和肋眼、 牛排以及辣香腸等。香港中環雲咸街77號嘉兆商業大廈1樓，2505 5808

Osteria 意大利餐廳 ($$$) Combining classic and modern, Osteria Ristorante Italiano serves mouthwatering traditional Italian dishes, with tableside cooking, authentic Italian pizzas, fresh homemade pasta and gelato. Mezzanine Floor, Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui; 2315 1010 Osteria意大利餐廳融合傳統與創新的意大利烹調手法，製作出一系列正宗意 大利美饌、意大利薄餅、自製意大利面和意式雪糕。尖沙嘴彌敦道50號金域 假日酒店閣樓，2315 1010

Towada Sushi 十和田総本店

($$)

Towada Sushi is a stylish addition to Hong Kong's burgeoning array of sushi outlets. Towada serves quality sushi at reasonable prices, with fresh seafood flown in daily from Japan. Signature dishes include Crab Paste Salad, Live Octopus with Ponza and Live Abalone. G/F, China Cameron Centre, 42 Cameron Road, Tsim Sha Tsui. 2668 8791. Shop G27, Towada Sushi 十和田総本店 G/F, Mikiki, 638 Prince Edward Road East, San Po Kong. 2808 0468. 十和田壽司已於尖沙咀隆重開幕，每天由日本空運高級食材到港，以極具吸 引力的價格為顧客帶來最地道的日本風味。招牌菜式包括蟹膏沙律、活八爪 魚酢和活鮑魚。尖沙咀金馬倫道42號華懋金馬倫中心地下，2668 8791 。 新蒲崗太子道東638號 Mikiki 地下G27號铺，2808 0468

Hong Kong 香港島 Western District 西區

Café Malacca 馬來一菜館 ($$) Café Malacca 馬來一菜館 It is arguably the best Malaysian restaurant in Hong Kong, featuring popular dishes from Kuala Lumpur, Penang and Singapore. Check out its afternoon tea set ($288 for 2) serving authentic savoury treats such as curry puffs, kaya toast with a cup of Malaysian Kopi-o (coffee) (from 3-5 pm, daily) Level 2, Hotel Jen Hong Kong, 508 Queen's Road West, Western District, Hong Kong (HKU MTR Station Exit B); 2213 6613. 馬來一菜館向來被不少饕客認為是香港最好的馬來西亞菜餐廳，餐廳主打一系 列來自吉隆坡、檳城和新加坡的特色美食。不妨試試餐廳新推出的下午茶套餐 （$288兩位），包括咖喱酥、咖央多士等一系列星馬小食，配以檳城咖啡，享 受悠閒午後時光。（每天下午3-5時）西環皇后大道西508號香港今旅酒店2樓 （港鐵香港大學站B2出口），2213 6613