PRICE GUIDE 價格指南
DINING GUIDE
飲食指南
Welcome to CityLife’s Dining Guide – visitors’ first stop for restaurants in Hong Kong. Updated every month, our concise and candid comments help you choose the perfect restaurant. 歡迎來到《東方之珠》的飲食指南，我們定期為你送上新鮮時尚的飲食速遞。 我們坦誠而精明的推介希望能助你覓到真正的香江滋味。
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<$150 $150 - $300 $300 - $500 $500 - $700 >$700
Average price of dinner per person, not including drinks. 以每位晚餐平均價錢計算， 飲料不包括在內。
Uptop Bistro & Bar We are always on the lookout for restaurants offering rooftop dining, preferably with views of the city from interesting vantage points. Uptop Bistro & Bar, located on the top floor and the entire roof terrace of Popway Hotel in Tsim Sha Tsui, across from the Hong Kong Museum of History, offers just that. Though only 20 floors up, the views from the restaurant are pleasantly unimpeded. At night, you are bathed in the city lights glittering above and all around – it’s a sight to behold! The restaurant serves international cuisines with an occasional infusion of Chinese cuisine, a reflection of the city’s rich culinary diversity. We were there to try the “Jewels at Uptop” Set Dinner ($398/person), a five-course menu that signalled ‘value for money’ from the get-go. The dinner starts with Japanese Abalone with Crab Roe Salad, with the abalone braised Japanese style. The soup is a choice of Clam Chowder Soup or Watercress Soup with Grissini, which is refreshing and nutritious. The next course is Pan-fried Crab Cake with Passion Fruit Mayonnaise: several different crab meats minced together to enhance the meat flavour – a really nice treat. For the main course, we chose Baked Duck Breast & Seared Scallops with Mango Salsa – a refreshing combination; Baked U.S. Lobster Tail & Baked Oyster in Bacon Cream Sauce – the lobster tail is succulent; or U.S. Rib Eye Steak with New Potato Chips & Baked Tomato with Mozzarella (Add $68) – both the steak and the new potatoes are excellent. The dinner ends with a choice of three desserts: Green Tea Ice Cream with Japanese Azuki & Strawberry Puff; Homemade Tiramisu; or Fruit Platter with Cointreau Sauce – all tasty. The restaurant serves beer, wines and cocktails, with a daily happy hour from 4 to 9pm, featuring excellent discounts.
餐廳供應國際美食，偶爾也會有中國菜，可以看出香港烹飪的多 樣性。我們來品嚐了空中寶「貝」主題晚餐（$398/每人），一份五 道菜的菜單，絕對物超所值。 晚餐以前菜日式鮑魚配蟹籽沙律 開始，澳洲的鮮鮑魚用日本清酒 燉熟，二選一的餐湯可選擇 週打蜆湯 ，忌廉湯底加入鮮蜆，清爽 營養。下一道菜是 香煎蟹餅配熱情果蛋黃醬 將幾種不同的蟹肉絞 在一起，滿載蟹香，美味至極。 主菜我們選擇了香橙焗鴨胸肉及帶子配芒果沙沙 ——令人耳目一 新的組合； 焗龍蝦尾及半殼蠔配煙肉忌廉汁 或美國肉眼扒配新薯片及 焗水牛芝士番茄 （另加 $68 ）——龍蝦尾肉質紮實，味道鮮甜；而 牛排和土豆片都很可口。 甜品共有三個款式，客人可任擇其一。 綠茶雪糕配日式紅豆 及士多啤梨泡芙 、自家製提拉米蘇蛋糕 及水果拼盤配君度酒 皆是帶有
新意的經典之作。
餐廳供應啤酒，葡萄酒和雞尾酒，歡樂時光從4 點到 9 點，還有 優惠折扣，由 $38 起。
Uptop 還提供“「 城市露營 」”主題下午茶套餐（ $368 起 / 兩人份），有各種鹹味食品、糕點和糖果，來這裡消磨一個愉快的 下午吧。 如果您想在浪漫環境中享用空中晚餐，或者想伴着醉人美景小酌 一杯放鬆身心，推薦 Uptop Bistro＆Bar！
19/F, Popway Hotel, 117 Chatham Road South, Tsim Sha Tsui, Kowloon 尖沙咀漆咸道南117號珀薈酒店19樓；2117 3526
Uptop also offers the “Urban Glamping” Afternoon Tea Set ($368/ two persons) that is chock-full of savoury items, pastries, and sweets. It’s a delightful way to while away a relaxing afternoon. If you are in the mood for an intimate dinner or just want to relax over drinks while enjoying panoramic views of the city, check out Uptop Bistro & Bar! 我們一直在尋找屋頂餐廳，可以從有趣的角度欣賞城市風景。 Uptop Bistro＆Bar 位於香港歷史博物館對面的尖沙咀珀薈酒店的頂層及整個屋頂。 雖然只有20層，但餐廳的景色依舊很美。晚上，您可以沐浴在城市閃耀的燈 光裡，所有美景一覽無余！
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www.hkcitylife.com | DECEMBER 2020
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