45 minute read
HISTORY MATTERS 香江史料
WHEN COMMERICAL LEADERS RULED
富商管治香港時代
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A wealthy merchant on a mission, nicknamed The Rupert of Debate, was possibly the only honest taipan Hong Kong ever saw, writes Arthur Hacker 亞瑟 ． 克赫告訴大家，一個綽號為「善辯的魯柏」的有錢商人，他可能是有史以來香港所見 過最誠實的「大班」。
In Victorian times, it was the fabulously wealthy taipans who really ruled Hong Kong. These merchant princes had been largely responsible for starting the Opium War, that resulted in Hong Kong becoming a British possession. Soon after the British took control of the colony they established the Legislative Council to run the place.
The taipans lobbied the British parliament to appoint "two gentlemen of the commercial body" as unofficial council members. ln 1850, Joseph Edger and David Jardine — the taipan of the leading hong (company) Jardine, Matheson & Company — were appointed. However, Jardine soon "ceased to attend meetings because his time was too valuable to waste on trivialities". ln 1855, the number of unofficial members increased to five. The new members included John Dent, the taipan of Dent & Company, which was the second largest hong, and the bitter rival of Jardine, Matheson. Unlike David Jardine, John Dent was extremely active. He blatantly misused his position to promote his company's interests and to block any piece of legislation that affected the value of his property. Hong Kong's first well-meaning experiment in democracy was in trouble.
Sir Richard Graves Macdonnell became the fifth governor of Hong Kong in 1866. A hard man, he resisted attempts by the taipans to manipulate him. He despised them and made no secret of it.
When Dent & Company went bankrupt in 1867, Macdonnell replaced John Dent with a Scotsman called Phineas Ryrie, who was probabIy the only scrupulously honest taipan in Hong Kong, The Hongkong Telegraph stated that unlike other taipans, Ryrie "occupied the unique position of being almost the only director of a public company who had not soiled [his] hands with share gambIing".
Parliaments and assemblies tend to contain from time to time, a member who opposes everything proposed by the government as a matter of principle, no matter how trivial. These well-meaning, nit-picking, super-critics are a
維多利亞時代，香港是一個由極其有錢的 商人管制的地方。這些商人王子對發 起鴉片戰爭有相當責任，導致香港成為英國的屬 地。又在英國控制了香港不久之後，成立了立法 局去做管理工作。 「大班」們向政府遊說委任兩名商界人仕出 任非官守議員。在一八五零年， Joseph Edgar 及 Daid Jardine 大公司「怡和洋行」的大班被委 任了。但不久之後 Jardine 便沒有出席會議！原 因是「他的時間很寶貴，不能浪費在這些瑣碎的 事務上。」 一八五五年，非官守議員的數目增加至五 人。新增加的議員當中，有 John Dent，是 Dent & Company 的大班 該公司是第二大用權力去推 廣公司的利益，而且更阻止通過一些影響他旗下 財產的法例。香港初期那用意良好的民主實驗有 了困難。跟 David Jardine 不一樣， John Dent 非常活躍。他明目張膽地濫用權力去推廣公司的 利益，而且更阻止通過一些影響他旗下財產的法 例。香港初期那用意良好的民主有了困難。 麥當勞爵士在一八六六年成為第五任港督。 他是一個硬漢子，抗拒大班們的操縱，明擺着看 不起他們。
thorn in the side of governors, presidents, prime ministers, kings and emperors, Ryrie was one of this breed.
The Hong Kong Daily Press explained: "Mr Ryrie was a very active member and was commonly known as the Rupert of Debate, owing to the vigour and persistency with which he criticised the policy of the government where it seemed to him to call for criticism and his steadfast advocacy of what he conceived to be the interests of the public."
This nickname referred to Prince Rupert of the Rhine, a particularly rash generaI, whose onIy known tactic was to charge straight into battle, Like Rupert, he occasionally won. Ryrie was a very popular public figure. The China Punch, a short-lived satirical magazine, called him "Funny as Riley" and published the only known pictures of the great man.
In 1884, Ryrie was elected to be the first chairman of the Hong Kong Jockey CIub He was a most unusual racing man because he was not a gambler He claimed that he had only made one bet in his life. It was a five-dollar wager with William Keswick, the taipan of Jardines.
Apart from horse racing, Ryrie loved shooting. For years, Ryrie and his friends annihilated the bird life of Hong Kong; but being good British sportsmen, they only slaughtered snipe, woodcock, quail, grouse and maybe the odd unfortunate hairycrested drongo during the bird shooting season, In the 1870s, Ryrie introduced rabbits to Stonecutters Island for the purpose of shooting them for sport, UnfortunateIy the rabbits, falled to“breed like rabbits” and the scheme was abandoned. There was a snake farm on the island and opinion is divided as to whether it was the snakes or the stonecutters that ate the rabbits. ■
A version of this article appeared in the July 2004 issue of CityLife Magazine, written by the late Arthur Hacker, author of CityLife’s History Man series. 這篇文章在 2004年7月的《東方之珠》雜誌發表過，作者是已故的 Arthur Hacker， 曾是《東方之珠》歷史故事系列的作者。
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Happy Valley Racecourse grandstand in the 1890s 1890年代的跑馬地看台。 This cartoon of Funny as Riley appeared in the China Punch, May 2, 1874. 這幅“有趣的 Riley”在1874年五月二日的 China Punch 裡出現。
3. Phineas Ryrie, the first Chairman of the Jockey Club Phineas Ryrie，馬會第一任主席。 3 當 Dent & Company 在一八六七年宣布破產時，麥當 勞以一個名為 Phineas Ryrie 的蘇格蘭人代替 John Dent。 他可能是香港唯一最正直誠實的大班。在香港電訊的聲明 里，有這幾句話 「Ryrie 在一家上市公司中，位置獨特，他 幾乎是唯一沒有染指份買賣的董事。」 在國會或任何集會中，都會有一個在原則上反對任何政 府提出的建議，無論那建議有多瑣碎。這些用意良好，且雞 蛋裡挑骨頭及超級批評人，往往成為政府、主席、首相、皇 帝們的一條刺。 Ryrie 便是這樣的人。
The Hongkong DaiIy Press 運芥羊解釋：「Ryrie 先生是一個非常活躍的成員，他通常被稱為『善辯的魯 柏』，這是基於他那鍥而不捨的魄力，對於一些他認為值得 批評的政府政策，以及對大眾利益有關的事，都有堅定不移 的信念。」 他的這個稱號來自萊茵河的魯柏王子，一個衝動的將 軍，他最出名的技倆就是出兵打仗。像魯柏王子，他有時會 勝利的。 Ryrie 是一個頗受歡迎的公眾人物。一份短壽的諷 刺雜誌 The China Punch 稱他為「有趣的 Riley」，並刊出 這個偉人唯一的照片。 在一八八四年，他被選為馬會主席。他是一個極不尋常 的馬會成員 因為他並不是一個賭徒。他聲言一生只下過一 次賭注，就是跟怡和大班 WiIliam Keswick 的五元賭注。 除了跑馬， Ryrie 另一樣興趣是打獵。多年來他和友人 們就是這樣破壞了香港野生動物的生態；不過，身為一個優 良的英國體育家，在打獵季節時他們只獵殺鷸、山鷸、鵪鶉 和松雞。一八七零年， Ryrie 在昂船洲引迸兔子用作捕獵之 用。不幸地，這些兔子沒有開枝散葉，計劃遭到放棄。那裡 有一個蛇莊，輿論意見分兩方面。■
THIS MONTH IN HONG KONG’S HISTORY OCTOBER 歷史上的香港十月
1 October 1910 KCR
The British section of the Kowloon-Canton Railway connecting Kowloon to Lo Wu in the New Territories began operations; the Chinese section connecting to Canton was completed in 1911.
17 October 1983 Hong Kong Dollar Peg
The Hong Kong Government pegged the Hong Kong Dollar to the US Dollar at a rate of HK$7.8 to US$1 via a linked exchange rate system. The peg has held firm ever since, despite periodic attacks by international currency speculators.
Italian Delights at Bistecca
Bistecca Steak House
Bistecca 的意大利美食
2525 1308 Bistecca Italian Steakhouse celebrates its 11th anniversary with a special winepaired dinner menu. Bistecca 意大利牛排館特別設計配酒晚宴，以此慶祝餐廳成立11週年
www.diningconcepts.com/ restaurants/Bistecca
Buffalo Mozzarella 水牛乾酪
When we learned that Bistecca Italian Steakhouse, a popular dining spot in the heart of Lan Kwai Fong, was offering an 11th anniversary menu, our first reaction was, has it been only 11 years? It feels like Bistecca has been a LKF institution for much longer.
A flagship restaurant of Dining Concepts, a prominent local F&B operator known for its stable of sophisticated international dining brands and concepts, Bistecca is undoubtedly one of its most successful outlets. Ever since it opened, Bistecca has attracted a large customer base, drawn to its daily antipasto lunch buffet, its weekend brunch, and its à la carte menu, which proffer excellent down-home Northern Italian dishes and steaks at reasonable prices. The rustic steakhouse also sports a wine cellar with an extensive collection of champagne and wines from Italy and France.
The creation of head Chef Marc Benkoe, Bistecca’s 11th Anniversary Menu (HK$748/person) is a five-course affair featuring some of Bistecca’s most popular dishes plus an option for wine pairing (five wines; HK$288/person). The meal started with Buffalo Mozzarella, Basil Pesto, Marinated
Heirloom Cherry Tomatoes, Oregano, Crispy
Prosciutto and Balsamic Caviar, paired with a reliably refreshing Veuve Clicquot “Yellow Label” NV France Champagne. We love the mozzarella and its counterpoint flavour to the prosciutto plus the pert seasoning of the pesto sauce – it is a good start.
Seafood Guazzetto, Traditional Italian Mixed Seafood Stew, Toasted Baguette, Tomato and
Herbs, an appetising and hearty dish, was next. The zesty tomato-based soup is appetising and goes well with the white wine – a 2018 Tenula Terre Nere Etna Rosato from Sicily, with its distinctive volcanic mineral flavour typical of the Mount Etna region.
Next was Porcini Risotto, Cepes Mushroom, Parmesan, Truffle Oil and Chives, paired with a
2017 Jean Chartron “Vielles Vignes” Bourgogne
Burgundy. The dry, balanced white wine pairs well with the mushroom aroma-filled risotto. It is a filling and tasty dish.
Beef was always going to be the main focus of this visit. For this special meal, our beef dish was
6oz Tenderloin and Foie Gras, Scallion Mashed Potatoes, Thai Asparagus, Red Wine Onion
Demi-Glace. Both the foie gras and beef were grilled to perfection, and the red wine onion sauce subtly enhances the flavour of the meat. A 2014 Cantina del Pino Nebbiolo delle Langhe from Italy’s Piedmont region, a dry, fruity red wine with a pleasant tannic finish, is paired with the meat.
We finished the sumptuous meal with a rich and yummy dessert, Chocolate Fondant, Runny Chocolate Centre and Vanilla Ice Cream, paired with a Villabella Grappa di Amarone, from Veneto, and a fitting end to a lovely occasion.
Our gourmet journey to Bistecca was thoroughly satisfying. The restaurant hits the sweet spot by offering a classic Italian dining experience at reasonable prices. We reckon that this dining favourite will be around to celebrate a lot more anniversaries.
So, if you are looking for a hearty and enjoyable dining experience, be sure to check out Bistecca and its anniversary menu or its excellent weekend brunch. We are sure you’ll have a wonderful time. ■
Seafood Guazzetto 海鮮雜燴 6oz Tenderloin and Foie Gras 6盎司牛排、鵝肝
Appetizers 前菜
當我們得知位於蘭桂坊中心的人氣餐廳 Bistecca 意大利牛排館推 出了一份 11 週年紀念菜單時，第一反應是：難道這才11 年嗎？ 感覺 Bistecca 在蘭桂坊已經很多很多年了。 作為概念餐飲的旗艦店，香港最知名的餐飲經營者之一， Bistecca 是香港最成功的餐廳之一，它為香港帶來了一系列國際餐飲品牌和高端理 念。自開業以來， Bistecca 憑藉開胃自助午餐、週末的早午餐、以及價 格合理的優質意大利北方菜和牛排的菜單，吸引了大量的顧客。餐廳還有 自己的酒窖，收藏了大量來自意大利和法國的香檳和葡萄酒。
Bistecca 的11 週年紀念菜單（ HK$ 748/每位）由主廚 Marc Benkoe 設計，包括五道菜，包括一些 Bistecca 最受歡迎的菜餚，還可以選擇配 酒（ 5種葡萄酒； HK$ 288/每位）。這頓餐宴以水牛乾酪、羅勒香蒜醬、 醃製聖女果、牛至、香脆熏火腿和香醋魚子醬開始，搭配清爽的品——法 國的 Veuve Clicquot “Yellow Label” NV。我們很喜歡馬蘇里拉奶酪， 它與意大利熏火腿和香蒜沙司的味道截然不同，但又讓你贊不絕口。
招牌菜海鮮雜燴， 即傳統的意大利海鮮混合燉菜，烤法棍，番茄配香 草，是一道豐盛的開胃菜餚。濃稠的西紅柿湯非常開胃，與 2018年意大 利西西里島的 Tenula Terre Nere Etna Rosato 白葡萄酒搭配非常美味， 其獨特的火山礦物風味來自埃特納火山地區。
不出所料，牛肉永遠是特色菜。我們的牛肉主菜是6盎司牛排、鵝 肝、土豆泥、泰式蘆筍、紅酒洋蔥味濃湯。鵝肝和牛肉都烤製地恰到好 處，紅酒洋蔥醬巧妙地增強了肉質風味。來自意大利皮埃蒙特地區 2014 年的 Cantina del Pino Nebbiolo delle Langhe 是一款乾果味的紅酒， 回味單寧怡人，與肉味完美搭配。
我們的晚餐以豐富而美味的甜點： 巧克力軟糖、 流心巧克力配香草冰 淇淋結束，搭配意大利威尼託的 Villabella Grappa di Amarone，為此畫 上完美的句號。
China Tang
唐人館
Shop 411-413, 4/F Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong 香港中環皇后大道中 15號置地廣場4樓 411-413號鋪
2522 2148
chinatang.hk/central_en
A Chrysanthemum Tang Reunion 菊香團圓
China Tang and Shanghai Tang jointly create an autumn gourmet dinner masterpiece. 唐人館與上海灘聯手打造秋季美食晚宴。
In Hong Kong’s fluid and competitive dining landscape, top-tier restaurants are constantly on the lookout for that extra wrinkle to lure customers to their premises. Cross-branding with non-food products offers a multitude of enticing possibilities. Thus, when offered the chance to try out a specially curated thematic dinner, “Chrysanthemum Quintet”, in a collaboration between China Tang and Shanghai Tang, we jumped straight in.
First, a bit of nostalgia. As you are likely aware, the two brands share a common lineage: both China Tang – one of the city’s finest Chinese restaurants, and Shanghai Tang – a Chinese fashion powerhouse, were conceived and created by the late entrepreneur Sir David Tang. Of course, Sir David was known for his flair for the opulent touch. So a reunion of the two venerable brands was bound to produce something special.
This autumn, Shanghai Tang unveils its Shanghai Tang Chrysanthemum Fragrance Collection, inspired by the beauty and fragrance of swathes of purple and yellow chrysanthemum blooms on the mountainsides. The collection includes scented candles, scented diffusers and room spray.
The five-course special menu created by Executive Chef Menex Cheung, featuring chrysanthemum as its star ingredient, is available until 8 November. Each dish is infused with a distinct aspect of the chrysanthemum fragrance, to explore all that this deep and much-loved scent has to offer.
We started with the appetiser – Chilled Noodle,
Seafood, Sesame Sauce, Chrysanthemum
in which four-coloured noodles are cooked in chrysanthemum-steeped floral water and chilled, then served with seafood and sesame sauce on a bed of chrysanthemum petals. The light fragrant scent of chrysanthemum is distinctive when opening the plate cover; the cold noodle is refreshing and tasty.
A subtly delicious soup, Double-boiled Consommé, Bean Curd, Chinese Cabbage, was next. The chickenbased consommé was extracted from floral water from steeping dried chrysanthemum and double-boiled with baby Chinese cabbage and a meticulously cut chrysanthemum-shaped silken bean curd.
Two meat dishes ensued. First came Wok-fried Saga Wagyu Beef, Deep-fried Whole Chrysanthemum, in which the diced and wok-fried beef is presented on top of a deep-fried chrysanthemum. The succulent beef infused with chrysanthemum scent tasted heavenly. We enjoyed a lovely Burgundy, the 2017 René Bouvier MarsannayLesLongeroies, to complement the beef.
Sesame Chicken, Seafood Paste, Quinoa,
Chrysanthemum was also a treat. Boneless local Huxu chicken is stuffed with a seafood paste mixed with cuttlefish, shrimp, fresh chrysanthemum, Chinese celery and water chestnuts and steamed and cut into pieces, then drizzled with Korean chrysanthemum wine and a special chrysanthemum sauce. The tender chicken is absolutely delicious.
For desserts, we enjoyed a photogenic Chilled Chrysanthemum Tea Pudding, Imperial Bird’s Nest. The pudding’s tea flavour is distinctive. The bird’s nest infused with chrysanthemum tea is then poured over the pudding to create a visual masterpiece.
The Chrysanthemum Quintet (HK$1288) proved to be an exquisitely delightful meal. As part of the promotion, guests who order the special menu will receive a voucher for Ginger Flower, Bamboo or Chrysanthemum Room Spray (valued at HK$380) at Shanghai Tang; Shanghai Tang customers with net spend above HK$1,200 receive a 20% discount voucher when ordering the Chrysanthemum Quintet.
If you are looking for a special meal for a special occasion, be sure to give China Tang and its special menu a try. ■
鑑於香港的飲食環境日新月異，競爭激烈，頂級餐廳一直在尋找 創新，以吸引顧客。創新的一種就是引入跨品牌主題晚餐，餐廳 與品牌產品方進行合作。因此，當我們受邀品嚐唐人街和上海灘精心策劃 的菜單“菊香 ． 五形”時，異常激動，萬分期待。 整個菜單呈懷舊風。顧名思義，唐人館是上海最好的中餐館之一，和 中國時尚巨頭上海灘有着共同的血統——都是由已故的鄧永鏘創立，設計 了品牌及其經營理念。當然，鄧永鏘爵士以奢華風格著稱。所以這兩個 古老品牌的重逢一定會產生不一樣的化學元素。 今年秋天，上海大唐推出了“上海灘淡菊家居香薰系列”，靈感來自 山坡上盛開的紫色和黃色菊花田，美麗而芬芳。系列產品包括香薰蠟燭， 香薰擴散器和室內噴霧。 本次五道原創菜式，由唐人館的行政總廚張嘉裕精心設計，主題菜單 供應到 11 月 8日，以菊花為主要元素。每道菜都將菊花的香味注入食物 中，並突出了菊花香味的獨特之處。 從開胃菜開始——菊花麻香海鮮四色冷面 ，四種顏色的麵條在菊花焗 出的水中煮熟後冷藏，加上海鮮及胡麻醬，放在鋪滿鮮菊花瓣盤子的上 。 打開蓋子時，菊花的淡淡芬芳與眾不同， 冷面清爽可口。 接下來是鮮美的湯，即黃秧白清湯菊花絹豆腐 。清湯是以雞肉為原料 放入菊花焗出菊花水中，並與小白菜和精心切割的菊花狀豆腐一起煮沸。 隨後是兩道葷菜。首先是黃金菊花伴佐賀牛方丁，將切塊和炒牛肉放 在炸菊花上，充滿菊花香氣的多汁牛肉美味極了。搭配 2017年勃艮第的 René Bouvier Marsannay Les Longeroies，營造豐富層次口感。 菊花酒釀藜麥煮百花雞菊也是味蕾享受。墨魚加入鮮菊花、芹菜、 馬蹄等打成墨魚膠，釀在去骨的本地鬍鬚雞，蒸熟後切塊，淋上韓國菊花 酒和特殊的菊花醬。雞肉美味鮮嫩。 甜點部分是官燕粒粒茶香菊花凍糕 。帶有茶味的凍糕很特別。將注入 菊花茶的燕窩澆在布丁上，創造出視覺上的傑作。 “菊香．五形” （ HK$1,288）十分精緻，促銷活動還包括一張代金券， 可在上海灘兌換價值 HK$380的薑花、竹子或菊花家居香薰噴霧；淨 消費超過HK$1,200的“上海灘”客戶在訂購“菊香 ． 五形”時可獲得20％ 的優惠。 如果您想在特殊場合享用一頓別緻餐點，請一定要嘗試唐人館的特色 菜單。■
Welcome to CityLife’s Dining Guide – visitors’ first stop for restaurants in Hong Kong. Updated every month, our concise and candid comments help you choose the perfect restaurant.
Jean May
<$150 $150 - $300 $300 - $500 $500 - $700 >$700
Average price of dinner per person, not including drinks. 以每位晚餐平均價錢計算， 飲料不包括在內。
Jean May, a new French bistro in the heart of Wanchai, is clearly a labour of love. Founded by Michelin-star trained chef Tiff Lo and her brother Ramon, Jean May, named after their grandmother, aims to serve classic hearty and wholesome French food in a comfortable and relaxed setting. A Cambridge University graduate and banker who belatedly discovered her passion in cooking, Tiff brings with her impressive credentials, having studied at the Le Cordon Bleu Culinary School in London and worked with several 3-Michelin-Starred chefs, accruing over a decade of valuable hands-on experience. Jean May offers the perfect venue for Tiff to showcase her own interpretation of French fare.
The cosy restaurant, which can seat around 30 people, offers a seasonal menu of Tiff’s favourite dishes plus daily specials. The emphasis is on serving delicious comfort food that embodies the essence of French cooking. For our meal, we sample a wide selection of dishes. For snacks, we had Oyster, Cucumber Horseradish, Dill ($58 each) and Chicken Liver Parfait, Red Onion ($78) which is excellent – the liver is slightly sweet, smooth and tasty – a real treat.
For starters we had Summer Salad, Walnuts, Parmesan ($98) – light and absolutely delicious; Razor Clam, Parsley, Garlic ($220); and Seabream Carpaccio, Sauce Vierge ($176), in which the carpaccio’s flavour is nicely enhanced by the citric sauce vierge.
Other dishes we tried included Charred Threadfin, Potato Salad ($138), which is excellent and Country Terrine, Pineapple Chutney – another innovative, tasty dish.
For the main course, we headed for one of Tiff’s signature dishes, Duck Breast, Spiced Honey, Carrot ($312). The duck breast is tender and flavourful, its flavour accented nicely by the spiced honey. We can safely say that this dish would sit well at any Michelin-starred restaurant, a testament to Tiff’s pedigreed experience.
For desserts, we had Dark Chocolate Choux ($98) and Honey Madeleines ($15/piece), both of which are yummy and hit the spot.
We enjoyed our visit to Jean May. We are confident the restaurant will be a success and a popular talking point among the foodie crowd. We highly recommend you give it a try.
位於灣仔中心地帶新開業的法國小酒館 Jean May 讓人期待，由米其林 星級培訓廚師 Tiff Lo 和她的弟弟 Ramon 創立，以祖母的名字命名，旨在 創造一個舒適，輕鬆的環境，提供經典豐盛，有益健康的法國美食。 Tiff 畢 業於劍橋大學的畢業生，並在投行工作過，後來她發現了對烹飪的熱情，在 倫敦藍帶國際廚藝學院畢業後，與幾位米其林三星級廚師合作，積累了十多 年寶貴經驗。 Jean May 是 Tiff 展示自己對法國菜品理解的理想場所。
這家舒適的餐廳可容納 30人， Tiff 最喜歡推出時令菜單以及每日特色菜， 重點是體現法國烹飪的精髓——美味、舒適。我們這次品嚐了多款美味， 開胃菜部分有 芥末黃瓜蒔蘿牡蠣 （$58/每隻）和 法式雞肝醬配紅蔥頭 （$78） 菜品略帶甜味，口感順滑，這是真正一流的佳餚。
第一道菜是 核桃帕馬臣芝士夏日沙律 （$98）美味又清淡。 香芹大蒜蟶子 （$220） ; 以及 鯛魚薄切片配法式橄欖檸檬醬汁 （$176），檸檬醬讓魚片的 味道原原本本地展示出來。
推薦的其他菜式有 烤鮁魚配土豆色拉 （$138）口味極佳，菠蘿酸辣醬則是 另一種創新美味。
至於主菜，我們品嚐了 Tiff 的招牌菜： 五香蜂蜜胡蘿蔔鴨胸肉 （$312）。 鴨胸肉鮮嫩可口，加了香料的蜂蜜使其味道更加濃郁。這道菜可以放到 米其林星級餐廳稱為其招牌，證明了主廚的功力。
甜點推薦 黑巧克力泡芙 （$98）和 蜂蜜瑪德蓮貝殼蛋糕 （$15/塊），都很 好吃。
這次美食之旅非常愉快。我們相信，這家餐廳一定會成功，並在美食家 中廣受歡迎。強烈建議您試一試。
Shop A, 14 Gresson St, Wan Chai 灣仔機利臣街14號地下A號鋪； 3590 6033
www.randblab.com/scarlett-hk
Mana! SoHo
It came as welcome news to the growing vegetarian community when Mana!, a well-known vegetarian restaurant, announced the opening of its biggest outlet yet in the trendy SOHO neighbourhood above Central. The brainchild of noted proprietor Bobsy Gaia, a pioneer in operating ecofriendly, plant-based dining outlets, Mana! offers an extensive vegetarian and vegan menu, uses only recyclable, plastic-free and compostable materials, and encourages guests to their own trays for recycling.
The secret of this restaurant’s success, though, has always been its ability to serve delicious plant-based dishes that are attractive to diners of all preferences. And the new and larger venue allows Mana! to fulfil that potential by offering guests both a dining venue and the “Zen Den” – a dedicated social hangout space for the health conscious and enviro-friendly community.
For our outing, we sampled quite a bit of the Mana! menu. We first had the flatbread, a signature Mana! item. Ours was Mana!STE ($95/full, $50/ half), flatbread with crispy tempeh, grilled tofu, roasted cauliflower, pickled peppers and tahini.
For salad, we chose Mezza Box ($120), which is hummus, baba ghannouj, olives, pickled peppers and kale salad, with flatbread on the side. The Mezza Box is both tasty and filling. We then had Mana!’s famous Flatzzas, which is a half-flat bread, half-pizza creation. Ours was The Shakti ($130) – vegan mozzarella cheese, roasted cherry tomatoes, portobello mushrooms, rocket and black olives, with chipotle BBQ sauce.
We also tried a classic Mana! burger, The Babylon ($90) which is homemade bean patty with mushrooms, beetroot, tempeh, garlicnaise and ketchup. The burger is both tasty and nutritious. For dessert, we had the Coconut Cake ($60/piece), which is raw, vegan friendly and gluten-free, and fit for anybody.
Mana! serves a wide array of drinks including an Earth Juice ($60, beets, carrot, celery), that we chose and Mana! ($50), which is flat white coffee infused with organic raw cacao butter. Mana! also serves organic and vegan beers and wines.
Our experience at Mana! was enlightening. To borrow one of Mana!’s 20 prominently displayed mantras, Eat Like it Matters. And we certainly did.
If you are looking for a healthy and tasty meal, give Mana! a try.
當著名的素食餐廳 Mana ! 宣佈在中環時尚 SOHO 街區開設其 最大的門店時，我相信所有素食主義者都在狂歡。這個創意來自 餐廳所有者 Bobsy Gaia，他是推崇生態友好餐廳的先驅，因此餐廳 提供多款素食和純素食菜單，全部使用可回收、無塑料和可降解的 材料，並鼓勵客人回收自己使用過的托盤，再利用。
Mana ! 成功的秘訣是美味的綠色食物，這對各種口味的食客都 具有吸引力。而且更大的新場地為客人提供了素淨的用餐場所，甚 至是“禪室”——是有健康意識和環境友好思想的食客所專用的 社交場所。
我們選擇多款少量的方式品嚐美味，首先吃的是麵包， 這是 Mana ! 的招牌之一。還要推薦 Mana! STE （$95 /一份， $50/ 半份），麵餅配脆炸天貝、烤豆腐、烤花菜、醃辣椒、芝麻醬， 所有美味一口吃掉。
我們選擇的沙拉是 Mezza Box （$120）鷹嘴豆泥，酸奶茄泥， 橄欖，醃辣椒，羽衣甘藍配上麵包，既美味又滿足。然後是 Mana ! 著名的 Flatzzas，這道創意菜將麵包與披薩融合在一起。 Shakti （$130）同樣經典——純素的馬蘇里拉奶酪、烤聖女果、波特菇、 黑橄欖搭配墨西哥辣椒醬。
接下來還嘗試了 Mana ! 的招牌漢堡—— 巴比倫 （ $90）自製 肉餅，配上蘑菇、甜菜根、豆豉、蒜蓉和番茄醬，美味又有營養。 甜點是 椰子蛋糕 （$60/塊），生椰子的口感很好，同樣也是素食和 蛋白友好，適合所有人。
Mana ! 還有各式各樣的飲料，我們選的是 Earth Juice （$60， 甜菜、胡蘿蔔、芹菜），還要推薦 Mana ! 咖啡，是選用有機生可可油 製成的白咖啡。 Mana ! 還提供有機素食啤酒和葡萄酒。
這次素食之旅讓我們很受啟發，比如像 Mana ! 的20項標語之一 所言——“吃東西很重要”。
如果你在尋找健康美味的食物，那就來 Mana ! 一試吧。
Hong Kong 香港島 The Peak 山頂
Lú Feng 爐峰 ($$)
Taking its cue from classic Hong Kong teahouses of yore, the latest restaurant atop the Peak, Lú Feng, ushers visitors on a journey through time by flawlessly showcasing the evolution of Hong Kong’s culinary culture. Shop 3A-B, Levels 2 & 3, The Peak Tower, Central. 2886 8680 以香港舊式茶居為藍本，爐峰酒家於已正式落戶山頂凌宵閣。酒家承傳了古老 香江風格，揉合現代新穎元素，巧妙地將香港飲食文化以嶄新方式呈現出來。 山頂凌霄閣 2&3樓3A-B號舖， 2886 8680
Bubba Gump Shrimp Co. 阿甘蝦餐廳 ($$$)
Bubba Gump Shrimp Co. 阿甘蝦餐廳
Bubba Gump Shrimp Co. is the first and only casual restaurant chain based on a motion picture. It is an all-embracing family dining experience themed on Forrest Gump’s life, philosophy and love of shrimp. The restaurant has been an instant success, just like the movie. Shop 304-305, 3/F, The Peak Tower, 128 Peak Road, The Peak. 2849 2867 阿甘蝦餐廳有限公司是首間且唯一一間以電影為主題概念的休閒連鎖式餐廳 集團，餐廳以阿甘的生命、哲理及對鮮蝦的熱愛為主題，成立後迅即如電影 般好評如潮。 山頂山頂道128號凌霄閣3層304-305號舖， 2849 2867
Central 中環
Chinese Library ($$$$)
Chinese Library
Chinese Library is a fine-dining Chinese restaurant located in Tai Kwun, the city’s heritage and arts hub in Central. The elegant outlet occupies the first floor of the old Police Headquarters and serves classic dishes from the gamut of regional Chinese cuisines, including Cantonese, Chiu Chow, Sichuan, North China and Shanghainese. Among its signature dishes are Laksa Xiao Long Bao and Apple-Roasted 45-day Imperial Peking Duck – the perfect opportunity to appreciate China’s fine food and rich heritage. 1/F, Tai Kwun, 10 Hollywood Road, Central. 2848 3088 Chinese Library 是一家精緻的中餐廳，位於中環文化中心 — 大館。這家餐廳裝修 精緻，在舊中區警署一樓，供應粵菜、潮州菜、川菜、華北菜和上海菜等中國美 食。招牌菜有喇沙小籠包和北京烤鴨，除享用美食外，這裡還可以欣賞到豐富的 歷史和藝術文化。中環荷里活道10號大館1座1樓， 2848 3088
Bombay Dreams ($$)
Food lovers return time after time for the authentic Indian cuisine at Bombay Dreams. The lunch buffet is a favourite among professionals. 4/F, 77 Wyndham St, Central. 2971 0001. 一間甚具品質的正宗印度餐廳，擁有一批忠心的食客定期捧場；當中以自助午 餐最受歡迎。 中環雲咸街77號4樓， 2971 0001
L'Atelier de Joël Robuchon ($$$$$)
Open since 2006, this threeMichelin-starred restaurant operated by celebrity chef Joel L'Atelier de Joël Robuchon sets the standard Robuchon for contemporary French fine dining with creatively presented, innovative dishes and chic décor. It’s the perfect venue for a special dining experience. Shop 401, 4/F, The Landmark, 15 Queen's R o a d C e n t r a l , C e n t r a l ; 2166 9000 這家三星級米其林餐廳於 2006 年開業，由名廚 J o e l Robuchon 經營，因其創新菜 餚、創意佈局和別緻裝潢，成為 當代法國美食之標杆。絕對是享受完美用餐體驗的理想場所。 中環皇后大道 中15號置地廣場4樓401號舖， 2166 9000
Braza Churrascaria Brazilian Steakhouse ($$$)
Braza Churrascaria Brazilian Steakhouse
Braza features an all-you-can-eat continuous tableside service with a wide variety of different cuts of meat, chicken and seafood in succession. Enjoy a trip to Brazil without leaving Hong Kong! 3/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central. 2890 9268 Braza主打巴西風味的半自助餐，各種美味肉類和海鮮隨叫隨切，讓您在香港也 能盡享巴西風情！ 中環蘭桂坊15-16號協興大廈3樓， 2890 9268
Chilli Fagara 麻辣燙 ($$) This cosy boutique restaurant specializes in fiery Sichuan dishes and personalized service. Shop E, G/F, 51A Graham Street, Central. 2893 3330. 這家精緻的餐廳環境舒適，服務周到，提供香辣可口的四川特色菜。 中環嘉 咸街51A地下E鋪， 2893 3330
Admiralty 金鐘
Ruth's Chris Steak House 茹絲葵牛排餐廳 ($$$$) Fine cuts of beef served up sizzling on a garlic-buttered platter presented with friendly, American-style service. G/F, Lippo Centre, 89 Queensway, Admiralty. 2522 9090; 108-110, Level 1, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, Kowloon. 2366 6000. 提供各式牛扒，在熱騰騰的碟子裡嘶嘶作響，美國式的友善服務令人感覺賓至 如歸。 金鐘金鐘道89號力寶中心地下， 2522 9090；九龍尖沙咀東部麼地道66 號尖沙咀中心1樓108-110號鋪， 2366 6000
Yè Shanghai 夜上海 ($$$)
Savour high-end Shanghainese cuisine in a chic environment inspired by the elegance of old Shanghai. 3/F, Pacific Place, 88 Queensway, Admiralty. 2918 9833; 702, Level 7, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui. 2376 3322. 在時髦別緻的環境下，品嚐高級 的上海佳餚；餐廳的設計靈感來 自昔日的上海，別有一番韻味。 金鐘金鐘道88號太古廣場3樓， 2918 9833；九龍尖沙咀梳巴利道 18 號 K11 MUSEA 7樓 702 號鋪， Yè Shanghai 2376 3322 夜上海
Sugar
Our visit to Sugar, the rooftop bar at the upscale East Hong Kong hotel, proved to be a delightful outing. While not exactly hidden, the hotel nestles discreetly in the heart of Tai Koo Shing, one of the city’s largest private housing estates (see also our feature story on page 10). Upon entering the bar, we were greeted with stunning views of Tai Koo Shing, the expansive Victoria Harbour, Kowloon, and the looming mountains beyond – a most pleasant vista.
Since it opened, Sugar, which includes a rooftop bar, a large lounge, and a splendid open deck, has become a popular watering hole for office workers from nearby Tai Koo Fong and for local residents. A design facelift in 2018 further cemented Sugar’s reputation as a popular gathering place and a desirable venue for events, weddings and banquets.
We were there to try out Sugar’s new cocktail promotion – “Flavours of Hong Kong”, which presents ten cocktails created to reflect Hong Kong’s East-meetWest cultural influence by blending local delicacies and foreign flavours. We could barely wait to try.
All the drinks take colloquial Chinese names. The several we tried included Jaa Sei Mei, a tea cup–sized cocktail concoction, Yuen Yeung, a popular coffee and tea mixed drink, Yum Cha, a cocktail served with a bamboo steamer, and Yeung Ji Gum Lo, a cocktail offtake from the popular mango sago cream dessert.
Each of the drinks was not only visually appealing, but also tasted refreshing and balanced, as the mixologist does a skilful job of infusing alcohol with local elements while retaining all the flavours. The cocktails are priced from $120 to $180.
Sugar also offers a snack menu to accompany the drinks. We had Vietnamese Prawn Net Spring Rolls ($110) and Pork & Vegetable Dumplings ($90), both of which are tasty and hit the spot.
Sugar turns out to be a pleasant revelation. It’s an ideal hangout for drinks and relaxation amidst a stunning setting. We highly recommend it.
我們到訪了香港東隅酒店的屋頂酒吧 Sugar，非常愉悅。雖然不 是大隱隱於市的餐廳，但很容易被忽視，因為它坐落在香港最大的 私人屋苑之一——太古城的心臟地帶（也可參考第 10頁的專題 故事）。一進酒吧，就可以看到太古城、 維多利亞港、九龍和遠處 隱現的群山，讓人心情舒暢。
自開業以來， Sugar 已經成為太古廣場上班職員和生活居民的 首選。該酒吧包括屋頂酒吧、大型休息室和露天平台。經歷了 2018年 的設計後， Sugar 以嶄新面貌打造型格的餐飲體驗，吸引更多人來此 聚會、舉辦婚禮等，名聲大噪。
我們品嚐了 Sugar 新推出的雞尾酒促銷活動——“香港風味”， 十款雞尾酒搭配本地美食和外國風味，反映了東西方文化碰撞下的 獨特港味。
這些飲品都以香港的地道飲料和美食來命名。我們點了 廿四味 ， 一杯經典涼茶的雞尾酒調配品； 鴛鴦 ，廣受歡迎的咖啡和奶茶的混合 飲料； 飲茶 ，一種常用於點心的竹籠盛載的雞尾酒； 楊枝甘露 ，屬於 甜品類榜首的金柚子芒果西米椰奶甜點製成的雞尾酒。
所有飲料不僅在視覺上吸引人，而且味道清爽，口感好，調酒師 巧妙地將酒精與當地風味混合，帶出了獨特的味道，絕對值得一試。 價格在 $120至$180之間。
Sugar 還提供小吃來搭配飲料，有 越南絲網蝦春捲 （$110）和 菜肉雲吞、辣汁薑絲醋 （$90），這兩款小吃都很受歡迎，也很美味。
在愉悅高雅的環境中，放鬆身心，來這裡用餐讓人難忘，歡迎您 來這裡試試。
32F, East Hong Kong, 29 Tai Koo Shing Road, Tai Koo Shing, Hong Kong 香港太古城太古城道29號東隅酒店32層； 3968 3968
Kowloon 九龍 Tsim Sha Tsui 尖沙咀
Aqua ($$$$)
A p e n t h o u s e w i t h Aqua breathtaking views of
Victoria Harbour, this ubercool restaurant presents two distinct culinary styles – Aqua Roma (Italian) and
Aqua Tokyo (Japanese). 29-30/F, One Peking Road, Tsim Sha Tsui. 3427 2288. 位於高層閣樓，維港風光盡 收眼底。這家別具風格的前 衛餐廳，提供 Aqua Roma ( 意大利菜)和 Aqua Tokyo (日本菜)兩種迥然而異的風味選擇。 尖沙咀北京道 1號29及30樓， 3427 2288
Playa de Papagayo ($$)
Situated in the heart of the bar district in Tsim Sha Tsui, Papagayo offers a distinctive and hearty Spanish-inspired menu. Don’t miss grabbing some of their specially mixed sangrias along the way. Enjoy a 30 percent discount on all à la carte items at weekend brunch from 12 noon to 5pm. Open daily 12 noon-2am, G/F, Shop No.2, 8 Observatory Road, Tsim Sha Tsui; 2323 1379 位於尖沙咀酒吧街中心地帶的Papagayo提供獨特而豐富的西班牙菜餚，特調雞 尾酒及桑格利亞汽酒也是好選擇。逢周六日中午12時至下午5時，正價餐牌菜 式可享七折優惠。 中午12時至凌晨2時；九龍尖沙咀河內道5號普基商業中心 地下N3號鋪， 2739 1808
Playa de Papagayo
China Tang 唐人館 ($$$$) Chinese cuisine in a stylish setting with harbour views. The extraordinary bar area comprises an elegant bar lounge and outdoor terrace serving the most delicious cocktails along with dim sum, bar snacks and Tang Express lunch sets. Shop 4101, 4/F, Gateway Arcade, Harbour City, 17 Canton Road, Tsim Sha Tsui. 2157 3148 主打傳統精緻中菜，尖沙咀海港城九龍旗艦店坐擁維港海景，特設中西合壁 的酒吧及戶外露天悠閒地，讓食客一邊品嘗美酒，一邊觀賞美景。酒吧區每 天供應多款雞尾酒、佐酒小食、即叫即製點心及午市套餐等。 尖沙咀廣東道 17號海港城港威商場4樓4101號舖， 2157 3148
China Tang 唐人館
Tango Argentinian Steakhouse ($$$)
This popular steakhouse is perfect for beef lovers. Tango Argentinian Steakhouse serves up top-choice juicy and tender Argentinian steaks grilled the traditional way. Signature dishes include its sirloin and ribeye steaks as well as Tango Argentinian Steakhouse Chorizo sausages, among others. 1/F, Carfield Commercila Building, 77 Wyndham Street, Central, Hong Kong. 2505 5808 這家很受歡迎的牛排館是牛肉愛好者的最愛。 Tango Argentinian Steakhouse 以傳統的方式烤製的多汁鮮嫩的阿根廷牛排。特色菜餚有牛里脊和肋眼、 牛排以及辣香腸等。 香港中環雲咸街77號嘉兆商業大廈1樓， 2505 5808
Osteria 意大利餐廳 ($$$) Combining classic and modern, Osteria Ristorante Italiano serves mouthwatering traditional Italian dishes, with tableside cooking, authentic Italian pizzas, fresh homemade pasta and gelato. Mezzanine Floor, Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui; 2315 1010 Osteria意大利餐廳融合傳統與創新的意大利烹調手法，製作出一系列正宗意 大利美饌、意大利薄餅、自製意大利面和意式雪糕。 尖沙嘴彌敦道50號金域 假日酒店閣樓， 2315 1010
Towada Sushi 十和田 総 本店
($$)
Towada Sushi is a stylish addition to Hong Kong's burgeoning array of sushi outlets. Towada serves quality sushi at reasonable prices, with fresh seafood flown in daily from Japan. Signature dishes include Crab Paste Salad, Live Octopus with Ponza and Live Abalone. G/F, China Cameron Centre, 42 Cameron Road, Tsim Sha Tsui. 2668 8791. Shop G27, Towada Sushi 十和田 総 本店 G/F, Mikiki, 638 Prince Edward Road East, San Po Kong. 2808 0468. 十和田壽司已於尖沙咀隆重開幕，每天由日本空運高級食材到港，以極具吸 引力的價格為顧客帶來最地道的日本風味。招牌菜式包括蟹膏沙律、活八爪 魚酢和活鮑魚。 尖沙咀金馬倫道42號華懋金馬倫中心地下， 2668 8791 。 新蒲崗太子道東638號 Mikiki 地下G27號 铺 ， 2808 0468
Hong Kong 香港島 Western District 西區
Café Malacca 馬來一菜館 ($$) Café Malacca 馬來一菜館 I t i s a r g u a b l y t h e b e s t
Malaysian restaurant in Hong
Kong, featuring popular dishes from Kuala Lumpur, Penang and Singapore. Check out its afternoon tea set ($288 for 2) serving authentic savoury treats such as curry puffs, kaya toast with a cup of
Malaysian Kopi-o (coffee) (from 3-5 pm, daily) Level 2, Hotel Jen Hong Kong, 508 Queen's Road West, Western District, Hong Kong (HKU MTR Station Exit B); 2213 6613. 馬來一菜館向來被不少饕客認為是香港最好的馬來西亞菜餐廳，餐廳主打一系 列來自吉隆坡、檳城和新加坡的特色美食。不妨試試餐廳新推出的下午茶套餐 （$288兩位），包括咖喱酥、咖央多士等一系列星馬小食，配以檳城咖啡，享 受悠閒午後時光。（每天下午3-5時） 西環皇后大道西508號香港今旅酒店2樓 （港鐵香港大學站B2出口）， 2213 6613
The Tea Room at One-Eight-One Hotel
壹八壹冰室 ($$)
Savour classic Hong Kong favourites and contemporary dishes alike at this upscale all-day dining “bing sutt” that harks back to the old cha chaan teng cafés. You’ll enjoy the art deco–style interior as well as delicious comfort food, tasty local desserts and traditional milk tea, among others. Tea Room, 2/F One-Eight-One Hotel and Serviced Residences, 181 Connaught Road West, Hong Kong; 3181 1618; one-eight-one.com/dining 在全天營業的高檔冰室中品嚐香港的經典風味佳餚和現代 風味佳餚，感受舊時茶餐廳風情。可以在經典港風裝飾 中，品嚐美味可口的港餐，當地特色甜點和香濃的傳統 奶茶等 。 香港幹諾道西181號 One-Eight-One 酒店2層， 3181 1618; one-eight-one.com/dining
The Tea Room at OneEight-One Hotel
壹八壹冰室
Causeway Bay 銅鑼灣
FireBird
FireBird ($$)
Grilled Japanese-style skewered chicken is the signature dish at FireBird. For a change of pace, FireBird also serves well-balanced cocktails using Japanese spirits and ingredients, alongside carefully selected Japanese craft beers, shochu, sake, chuhai, hoppy etc. for food and wine pairing. G/F, Coin Organize Centre, 13 Pennington Street, Causeway Bay. 2386 5218. FireBird 串燒酒吧除主打雞肉串燒之外，還有多款日本酒 及特色雞尾酒，鼓勵食客在享受食物之余，多以不同酒類 配襯美食，為港人的餐飲文化重新定位。 銅鑼灣邊寧頓街 13號集貴中心地下， 2386 5218
Wan Chai 灣仔
The Grand Buffet 自助山 ($$$) Since its opening in 2015, Grand Buffet has attracted locals and visitors alike for its dishes - many of which are prepared in front of guests, its extensive wine collection and its novel wine vending machines that allow for impromptu wine tasting, and its unparalleled 360-degree vista. 62/F Hopewell Centre, 183 Queen’s Road East, Wan Chai. 2506 0888, 2506 0666. 自助山於2015年開業，餐廳的許多食物均屬即叫 即煮。除了豐盛的美食，餐廳更設有自助式餐酒 機，讓食客品嚐到多款世界各地的美酒，加上360 度迷人景緻，吸引了眾多本地食客和遊客前來一 探究竟。 灣仔皇后大道東 183 號合和中心 62 樓; 2506 0888 ， 2506 0666
The Grand Buffet
自助山
蘊含50%以上 茶花水，高效美白、抗皺， 清爽保濕零負擔。
With over 50% camellia water, the non-sticky and refreshing 180° Reborn Cream helps to improve the appearance of your skin by elevating radiance and reducing wrinkles.
【100%韓國入口】Made in Korea
180° REBORN CREAM 茶花水全效面頸霜
優惠價 SPECIAL OFFER HK$380 (30g)
另 送 免 費 贈 品 P L U S F R E E G I F T
Hong Kong has an ever-morphing slew of drinking spots that cater to everyone, from after-work tipplers to a crew on a session. If you're after a drink, you're likely to find yourself drawn to one of four areas: Causeway Bay, Central, Wan Chai or Tsim Sha Tsui.
Hong Kong 香港島 CAUSEWAY BAY 銅鑼灣
Club @28
This chic rooftop indoor/ outdoor bar is adjacent to the hotel’s infinity pool, which overlooks the city. Open daily 5 p m - 1 a m ( 2 a m o n weekends). Rooftop, Crowne Plaza Hotel Hong Kong, 8 Leighton Road, Causeway Bay. Club @28 3980 3300. 位於酒店頂層與露天泳池相連，適合小酌或暢飲，更可俯瞰都市景色。 營業時 間︰下午 5時至凌晨1時（週末至凌晨2時）。銅鑼灣禮頓道8號銅鑼灣皇冠假 日酒店頂層， 3980 3300。
Inn Side Out/East End Brewery
A secluded gem, perfect for a casual drink and good American-style food. Open daily 11:30am-2am (1:30am on Fri & Sat) 2nd Floor, South China Athletic Association, 88 Caroline Hill Road, Causeway Bay, Hong Kong. 2895 2900. 靜中帶旺的戶外美式餐廳，食物和飲品均水準一流，是暢飲閒聊的好去處。 營 業時間：中午 11:30至凌晨2時（星期五、六至凌晨1:30）。銅鑼灣加路連山 道 88號南華會2樓， 2895 2900。
ADMIRALTY 金鐘
Fish Bar 魚吧 A stylish alfresco venue against a backdrop of lush greenery of scenic mountain views and overlooking the luxurious outdoor pool. Enjoy speciallycrafted cocktails, daily fresh catch and seafood prepared in enticing ways. Mon - Sun 12 noon - 10:30 pm; 7/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Hong Kong; 2810 8366. 位於酒店戶外泳池旁，擁有翠綠優美的水巒景色，讓客人於輕松悠閑的環境 中，享受特選雞尾酒、是日精選魚類及合時海鮮。 營業時間：星期一至日下午 12時至10時半；香港金鐘道88號太古廣場香港JW萬豪酒店7樓； 2810 8366。
CENTRAL 中環
The Dispensary
The city's latest eclectic lounge The Dispensary bar at Tai Kwun defines opulent drinking and dining, serving an extensive collection of wines and spirits plus East-meets
West cocktail concoctions that pay homage to the city's heritage. 12pm till late. Police Headquarters, Tai Kwun, 10 Hollywood Road, Central, Hong Kong. 2848 3000 香港最新開設的獨特酒吧 The Dispensary 豐富了大館的美食，還提供葡萄酒 和烈酒以及東西風味混合雞尾酒，以紀念這座城市的傳統。 中午12點至深夜。 香港中環荷裏活道 10號大館警署總部， 2848 3000。
LEVELS
The 8,000-square-foot space now features the latest Logic Systems
Pro Audio from one of the UK's heritage audio brands, over 25 metres of LED screens, and state-of-the-art laser lightshows, LEVELS resulting in a brand new immersive clubbing experience tailored to each visiting DJ or performing artist's style. Mon–Sat 6:30pm-5am. 2/F On Hing Terrace, 1 On Hing Terrace, Central. 2850 6826. www.levels.hk 佔地8,000呎的LEVELS擁有英國傳統音響品牌Logic Systems Pro Audio最新 音響系統，長達 25米的LED屏幕，以及最先進的雷射燈光設備，結集成全新 迷人的娛樂體驗。 星期一至六夜晚6:30至早上5時。中環安慶臺安慶大廈2樓。 2850 6826. www.levels.hk
Insomnia
Energetic live music and affordable drinks keep this bar packed with a lively crowd all day and night. Open until the crowd dwindles. 38 D'Aguilar Street, Lan Kwai Fong. 2525 0957. 充滿活力節拍的現場音樂與多款精美飲料，吸引大批捧場客前來享受晚間的 愉快時光。 24小時營業。蘭桂芳德己立街38號， 2525 0957。
Tivo
A dining bar specializing in light contemporary Italian cuisine; one of the best places for after-work happy hour. Ground Floor, 43 Wyndham Street, Central. 2116 8055. 型格酒吧，充滿和式風味，提供現代意式小食；最適宜下班後前去喝一杯。 中環雲咸街43-45號地下D及E舖， 2116 8055。
The Iron Fairies
Iron Fairies is an enchanting and lively bar and entertainment venue in Central and a favourite gathering place for savvy millennials. The outlet is presented as an iron ore mine and serves cocktails, craft beers and wines. There is nightly live music and special cast-iron fairies are available for purchase as souvenirs. Open daily 6:00pmThe Iron Fairies 2am (3:00am on Fri & Sat) LG/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central, Hong Kong. 3912 3939.
Iron Fairies 是中環迷人又熱鬧的酒吧和娛樂場所，也是時尚千禧一代最喜歡 的聚會場所。這家店以鐵礦石為背景裝飾，供提供雞尾酒、精釀啤酒和葡萄 酒。每晚有現場音樂表演，還有可購買的鑄鐵仙子作為紀念品帶回家。 營業 時間︰下午 6時至凌晨2時（週末至凌晨3時）。香港中環荷李活道1-13號 華懋荷李活中心LG層， 3912 3939。
WAN CHAI 灣仔
Champagne Bar 香檳吧
Art Deco–themed bar with daily live entertainment by a pianist and jazz vocalist; ideal for pre-theatre drinks and late night rendezvous. MonSun 5pm-2am. L/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai. 2584 7722. 這家備受推崇的酒吧，以時尚藝術為設計主題，加入現場琴師和法籍歌手的 醉人旋律，是人們小聚和深夜閒聊的理想之處。顧名思義，香檳吧素來聞名 於其全港首屈一指的香檳選擇。客人現更可享受一系列享負盛名的精品香 檳，包括︰ Pierre Peters, Les Chetillons, Blanc de Blancs (2004), De Sousa - Brut Tradition NV 及Vilmart Grand Cellier等。各款香檳皆提供杯裝及瓶裝 選擇。 營業時間：星期一至日，下午5時至凌晨2時。灣仔港灣道1號香港君 悅酒店大堂層， 2584 7722。
Coyote
Seat yourself on the infamous reclining dentist's chair at this Mexican bar and restaurant and get Triple Sec and tequila poured down your throat direct from the bartender's bottles. Open daily noonCoyote 2am. 114-120 Lockhart Road, Wan Chai. 2861 2221. 這是一家富有特色的墨西哥酒吧和餐廳，你可以躺在彷如牙醫診所那款傾斜的靠 椅上，侍應會把你的雞尾酒直接從調酒師處送到你跟前。 營業時間：中午12時至 凌晨 2時；灣仔駱克道114-120號， 2861 2221。
The White Stag
Watch the live TV coverage of your favourite sports teams in this open-fronted and laid-back pub. Open daily; Quiz Night every Sun & Mon from 7:30pm. 54-62 Lockhart Road, Wan Chai. 2866 4244. 這間悠閒舒適的酒吧提供體育 賽事的直播，因此經常傳出陣 陣喝彩聲。 每日營業：星期 日及一的問答之夜從 7時30分 開始。灣仔駱克道 54-62號， 2866 4244 。
The White Stag
Trafalgar
Trafalgar serves fine and Trafalgar traditional British food such as Fish & Chips, Yorkshire Pudding and other authentic fare. Crafted drinks include a great selection of premium beers and ales. Open daily 1 1 a m - 3 : 3 0 a m . 5 / F, 5 4 - 62 Lockhart Road, The Broadway, Wan Chai. Shop 10, 1/F, Causeway Centre, 28 Harbour Road, Wan Chai; 2110 1535 / 3102 9438. Trafalgar 餐廳為客人提供一系列美味的傳統英式食物，例如炸魚薯條、約克郡 布丁等。 Trafalgar 更精心為客人調配各種精選飲品，包括啤酒和麥芽啤酒。 營 業時間：上午11時至凌晨3時半。香港灣仔駱克道54-62號博匯大廈5樓；香港 灣仔港灣道28號灣景中心1樓10號舖； 2110 1535 / 3102 9438。
Typhoon
Party with the younger expat crowd and exchange students at this fun nautical-themed pub, which sometimes gets so crowded that people spill out onto the street. Open daily 8pm-10am; Ladies night every Wednesday. 37-39 Lockhart Road, Wan Chai. 2527 2077. 年輕的外籍人士以及留學生常 常聚集在這家以航海為主題的 酒吧中大玩瘋狂派對，擁擠時 人們甚至站在酒吧外的街道上 暢飲。 營業時間：每日晚上8 時至上午10時；星期三為女 士之夜。灣仔駱克道 37-39 號， 2527 2077。
Typhoon
Kowloon 九龍 TSIM SHA TSUI 尖沙咀
Eye Bar
A place for guests to look out over the spectacular Victoria Harbour, with exotic drink in hand and seafood from the South China Sea. Open 11:30am till late. 30/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui. 2487 3988. Eye Bar 讓賓客親身體會維多利亞港的懾人魅力，在欣賞美景的同時輕嚐醇 釀美酒，品味南中國海的海鮮美食。 營業時間：中午11:30至深夜。尖沙咀 彌敦道63號iSQUARE國際廣場30樓， 2487 3988。
Hari ’ s at Golden Mile Live entertainment and nightly happy hour from 5pm-9pm. Open Daily 5pm2am. Mezzanine, Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui. 2369 3111. 提供現場表演，另外每晚更設歡樂時光。 營業時間：下午5時至凌晨2時；歡 樂時光︰下午 5時至晚上9時。尖沙咀彌敦道50號香港金域假日酒店閣樓， 2369 3111 。
Lulu
The Southeast Asian-style bar is the perfect place to relax after a busy shopping day. It offers a delectable selection of Asian dishes and drinks for guests to indulge in some regional flavours. Open daily 3pm-2am; Shop 2, Podium Plaza, 5 Hanoi Road, Tsim Sha Tsui; 2312 0468. Shop Lulu 5&6, G/ F, 3 Granville Circuit, Tsim Sha Tsui; 2369 3803. 忙碌的血拼之後不妨前往東南亞 風格酒吧 Lulu 小酌一番，放鬆心 情。美味的亞洲佳餚及各類飲品 都令人沉醉。 下 午3時至凌晨2 時；九龍尖沙咀河內道5號普基商 業中心地下 2號鋪； 2312 0468。 尖沙咀嘉蘭圍3號地下5-6號舖； 2369 3803。
The Bar 半島酒吧 The Bar offers a stellar list of craft cocktails, rare single malt whiskies and vintage Armagnacs served in an exceptional setting. It’s the perfect place to unwind after work, cement business ties or enjoy a quintessential Martini, accompanied by the sounds of authentic jazz pianist Jimmy Alegre. Mon-Sun 3pm-12:30am. 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui. 2696 6773. 半島酒吧供應多種精緻的特調雞尾酒。在格調非凡的環境中品嘗一杯罕有的單一麥 芽威士忌和陳年雅馬邑，簡直是人生樂事。伴以鋼琴家 Jimmy Alegre 演奏悠揚抒 情的爵士樂，無論是公余小酌，商務洽談都無比稱心。 星期一至日下午3時至凌晨 12時30分。尖沙咀梳士巴利道22號香港半島酒店1樓， 2696 6773。
Square 12
A new concept Korean BBQ style bar and restaurant is the latest offering for trendy gatherings. Located in the heart of Tsim Sha Tsui, Square 12 provides a large public area as well as VIP rooms plus a open terrace for BBQ. Its "all you can eat and drink" buffet includes innovative Korean and local items, various cocktails, bar drinks and Korean Jinro. Daily, 7pm to 4am; 12/F, Universal Commercial Building, 65-69 Peking Road, Tsim Sha Tsui; 6553 6553. 位於尖沙咀市中心，設有寬敞大廳、貴賓房及開揚BBQ大露台，屬尖沙咀首創的 韓式BBQ酒吧。特別推出任吃 任喝韓國燒烤及地道風味小食， 飲品包括各款雞尾酒、洋酒以 Square 12 及韓國真露等。 營業時間：晚 上7:00至凌晨4:00；尖沙咀北 京道65-69號環球商業大廈12/F 全層； 6553 6553。
ANTIQUES
The premier places to find genuine articles 古董店尋珍覓寶
燕譽堂位於中環荷李活道，是一家家族經營的古玩店，經營範圍包括中國古董家具﹑石雕﹑陶器﹑高 古青銅器和古籍。公司所售的陶器都已經做了市場認可的牛津科學檢測。除了中環的門市外，尚有鴨 脷洲倉庫，陳列了各式各樣古董家具。
Censers were popular in the Han dynasty. This goose-shaped censer is life-like. The back of the goose body is latticed, allowing smoke to rise from it. The censer is similar in function to the more well-known boshanlu-style censers from the Han period, but its form is very different. Incense was burned not just for the aroma, but also for practical reasons, such as acting as an insect repellent, and to purify the air. Combining aesthetics, practicality, and Sun 1pm - 6.30pm. 72 Hollywood Road, Central. 2815 9422. www.oilingantiques.com 熏爐是我國古代香具之一，漢代相當盛行。這雁形熏爐形態逼真，寫實性強，雁身背部鏤刻出 煙孔，其下有承盤。其功用與當時盛行的博山式爐如出一轍，惟形態迥異。滿足當時燃燒香料的需 要，驅蟲避害和淨化空氣等實用性需求。結合美觀﹑實用與五行思想，具有極高的藝術和學術價 A range of bronze censers from Han dynasty, 206BC-220AD to Northern and Southern dynasties, 386-582AD. A red lacquered stand, Ming dynasty 1368-1644AD. 三件漢代至南北朝的銅熏爐
Oi Ling Antiques 燕譽堂 From furniture and stone pieces to terracotta, bronzes and rare books, Oi Ling Antiques has a deserved reputation for excellence that draws collectors from far and wide. The family-run business offers certificates of authenticity, including Oxford TL Test certificates for all terracotta pieces.
philosophy, censers are of high artistic and historical value. Mon-Sat, 10am - 7pm,
明朝硃砂漆矮几 值。 營業時間︰星期一至六，早上10:00至下午7:00；星期日，下午1:00至6:30。中環荷李活道 72號地下； 2815 9422； www.oilingantiques.com
Orientique 吉慶堂
Orientique is a Hong Kong-based antique and fine art dealer, established for more than three decades. It is now located in the Mandarin Oriental Hotel, in the heart of Central. Orientique specializes in fine quality Chinese imperial ceramics and other important and rare works of
Chinese art, ranging from pottery of the Neolithic, Tang and Han dynasties, to Ming and Qing imperial porcelain. Shop M4, Mezzanine Floor Mandarin Oriental, 5 Connaught Road Central. Mon-Sat 10:30am-7:00pm; 2526 5889. www.orientique.com
位於香港中環文華東方酒店的吉慶堂已紮根香港超過30年，專門經營極具收藏價值的中國古 董瓷器及其他中國文玩，是城中著名古董店之一。貨品包括唐朝及漢朝之陶器、宋朝、明朝及清 三代的官窑瓷器等。 中環干諾道中5號文華東方酒店M4鋪；星期一至六上午10:30至晚上7:00； 2526 5889; www.orientique.com
A rare pair of blue glazed bowls Qing Dynasty, Daoguang mark and of the period 1821-1850. Diameter: 18cm 清道光霽藍釉碗一對 清道光 1821-1850 ，「大清道光年製」款 直徑﹕ 18厘米 An extremely rare famille rose ‘ Shoushan fuhai ’ vase Qing Dynasty, Daoguang mark and of the period 1821-1850. Height: 28.5cm 清道光粉彩「壽山福海」瓶 清道光 1821-1850 ，「大清道光年製」款 高﹕ 28.5厘米
Altfield Gallery
One of Hong Kong’s premium dealers in Chinese furniture as well as in maps, prints, and
Buddhist sculptures from China and Southeast Asia, Altfield has garnered itself a quality reputation in the Hong Kong market. Mon-Sat, 10am-7pm; Sun, 11am-5pm. 248-9 Prince’s Building, Central. By appointment; 9/F, Warehouse at Gee Change Hong Kong Centre, 65 Wong Chuk Hang Road. 2537 6370. www.altfield.com.hk
Altfield 是香港其中一間著名的古董商店，出售來自中國及東南亞優質古董傢具、地圖、圖畫 及佛像雕塑，其名聲在香港可謂數一數二。 中環太子大廈248-249號鋪，星期一至六上午10時 至晚上7時，星期日上午11時至下午5時。香港仔黃竹坑道65號志昌行中心9樓，請提早預約； 2537 6370； www.altfield.com.hk
A Doucai 'Floral' Bowl at Altfield Gallery 道光款鬥彩 纏枝蓮紋碗
Arch Angel Antiques
This respected, large and reliable European-run antiques gallery has a huge authentic stock, built up over 30 years. The museum-quality collections of thermo-luminescence-tested ancient artefacts specialise in sculptural pieces as well as early celadon wares. It also houses one of the largest Qing dynasty blue-and-white porcelain collections in Hong Kong. The gallery has a reputation for fair dealing and excellent service – all items come with access to expert packing and shipping services and photograph certificates. Open daily, 9.30am-6.30pm. 70 Hollywood Road, Central. 2851 6828.
這家聲譽可靠的著名古董店在業界立足已超過30年，收藏大量古董珍品，有經熱釋法年代測證的博物 館水準珍藏，尤以漢朝、六朝和唐朝的雕塑為主，更有一系列新石器時代至漢朝的古董容器和早期的 青瓷；並擁有香港最龐大的清朝青花瓷系列之一。店舖特別鐘情於早期的中式傢具，多件16至18世紀 的古傢俱均經過精心挑選和恰當修復。來自中國及東南亞區的罕見石刻、銅雕塑及佛像亦可見於其圖 鑑，當然還少不了赤陶雕塑。此外，店中有超過200幅祖傳卷畫，所有珍品都附帶照片證書，由專家包 裝，並可託付船運，無條件保證其真偽。 營業時間︰上午9時30分至晚上6時30分，假期照常營業。中 環荷李活道70號； 2851 6828。
Six Dynasties Northern Wei period (386 A.D. to 534 A.D.) Pottery soldiers at Arch Angel Antiques 六朝北魏時期 (386 A.D. to 534 A.D.) 彩陶武士俑
MUSEUMS
Note: Due to the Covid-19 coronavirus outbreak, please check with your concierge or call the museum for the latest status on opening hours.
注意：受冠狀病毒疫情影響，請您及時與禮賓部聯繫，或致電博物館了解最新資 訊及開放時間。
See and learn something new at the city's fascinating museums 博物館探知及展覽資訊
Hong Kong Museum of Art Art Exhibitions
After major expansion and renovation, the Hong Kong Museum of Art (HKMoA) has reopened to the public with 11 exhibitions.
Visitors are treated to a series of collection exhibitions representing the cultural legacy in the museum's holdings, namely "Ordinary to Extraordinary: Stories of the Museum", "From Dung Basket to Dining Cart: 100th Anniversary of the Birth of Wu Guanzhong", "
A Pleasure Shared: Selected Works from the Chih Lo Lou Collection", "The Wisdom of
Emptiness: Selected Works from the Xubaizhai Collection", "Lost and Found: Guardians of the Chater Collection" and "The Best of Both Worlds: Acquisitions and Donations of
Chinese Antiquities"; a series of exhibitions and displays on Hong Kong's art lineage in "Classics Remix: The Hong Kong Viewpoint", "Hong Kong Experience ． Hong Kong
Experiment", "The Breath of Landscape" and "Rediscovering Landscape"; and an international blockbuster exhibition, "A Sense of Place: from Turner to Hockney". 10 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong; Mon-Wed & Fri 10am – 6pm Sat, Sun and public holidays 10am – 7pm; 2721 0116; hk.art.museum/en_US/web/ma/home.html
香港藝術館 藝術展覽
孫中山紀念館為你介紹孫中山先生的生平事蹟，及其革 命事業對中國的影響。紀念館內不單設有兩個長期展 覽，由大陸主辦的孫中山特別展亦會定期來港參展。除 展覽場館以外，還有視聽、活室等設施。 開放時間：平 2367 6373。
Flagstaff House Museum of Tea Ware
茶具文物館
Originally the home of the commander-in-chief of the British forces, the museum houses a huge collection of tea ware in Hong Kong's oldest ceramics and seals from the Song and Ming Central. 2869 0690. 這座古老殖民地時期的建築物，本是英軍司令官的住宅， 現在收藏了各類茶具，包括特色茶壺、水壺、茶杯、茶 碗、茶葉罐和酒瓶等。另外還有羅桂祥茶藝館，長期展出 （逢星期二休館，公眾假期除外）。免費入場。港鐵金 經過大型修繕和擴建工程後，香港藝術館再與公眾見面，十一項展覽將同時 舉行，展現多元的藝術世界。 十一個展覽包括從藝術館館藏體現文化承傳的「小題大作──香港藝術館的 故事」、「從糞筐到餐車──吳冠中誕辰一百週年展」、「眾樂樂──至 樂樓藏品選」、「虛室生白──虛白齋藏品選」、「失而復得──遮打藏品 的守護」和「公私兩全──中國文物館藏與捐贈」；展現香港藝術的「原 典變奏──香港視點」、「香港經驗．香港實驗」、「自在風景」和「城尋 山水」；以及一項大型國際展覽「觀景．景觀──從泰納到霍克尼」。 香港 九龍尖沙咀梳士巴利道10號；星期一至三、五10:00am – 6:00pm/星期六、
Hong Kong 香港島
Dr Sun Yat-sen Museum 孫中山紀念館
The museum focuses on Sun’s life in Hong Kong and his contributions to China. Featuring two permanent exhibitions supplemented by rotating special exhibitions in co-operation with the many Dr
Sun Yat-sen museums on the mainland. Weekdays (closed on Thursdays) 10am-6pm, weekends & Public Holidays 10am-7pm. Free. 7 Castle Road, Central. 2367 6373. 日上午10時至下午6時（逢星期四休館）；星期六、日 及公眾假期至晚上7時。免費入場。中環衛城道7號，
surviving colonial building. It contains the KS Lo Gallery with its permanent exhibition of rare dynasties. Weekdays (closed on Tuesdays except public holidays) 10am-6pm, Free. Admiralty MTR, Exit F. Hong Kong Park, 10 Cotton Tree Drive, 宋明朝陶器和印章。 開放時間: 平日上午10時至下午6時 日及公眾假期 10:00am – 7:00pm； 2721 0116 ； hk.art.museum
鐘站F出口。中環紅棉路10號香港公園， 2869 0690。
Hong Kong Maritime Museum
香港海事博物館
A fascinating history of seafaring with models of ships and early travel paraphernalia (including Louis
Vuitton luggage). Interactive games include a ship simulator – built with 1950s equipment – that allows you to dock in Victoria Harbour. Mon-Fri, 9.30am3232.
5.30pm; Sat & Sun, 10am-7pm. HK$30. Central Ferry Pier 8, Central, Hong Kong. 3713 2500. www.hkmaritimemuseum.org 人類精彩的航海歷史將於香港海事博物館展出。展品包括 船隻模型、早年的航行工具，如路易威登的行李箱等等； 設有船模型電子遊戲，參觀者可使用 1950年代的航海設施 模擬把船隻停泊於維多利亞港。 開放時間：星期一至五上 午9時30分至下午5時30分；星期六及日上午10時至下午7 時。入場費HK$30。香港中環八號碼頭， 3713 2500。
Hong Kong Railway Museum
香港鐵路博物館 Train enthusiasts can imagine arriving into Hong charming little museum located in Tai Po Market. The
Kowloon & New Territories 九龍及新界
Hong Kong Museum of History
香港歷史博物館
At the heart of this museum is the “Hong Kong
Story”, a showcase of the territory's complete history. Weekdays (closed on Tuesdays) 10am-6pm, weekends & Public Holidays 10am-7pm. Free. Tsim Sha Tsui MTR, Exit B2. 100 Chatham Road South, Tsim Sha “香港故事”主題展覽是這棟博物館的心臟部份， 細說香港歷史發展點滴。 開放時間：平日上午10時 至下午6時（逢星期二休館）；星期六、日及公眾假 期至晚上7時。免費入場。尖沙咀漆咸道南100號， 2724 9042。交通：港鐵尖沙咀站B2出口。 Hong Kong Science Museum 香港科學館
The museum combines education with fun. It houses
Hong Kong's first airliner as well as hundreds of interactive exhibits suitable for all ages. Weekdays (closed on Thursdays) 10am-7pm; weekends & Public Holidays 10am-9pm. Admission: HK$20 adults (Wednesdays free). Tsim Sha Tsui MTR, Exit B2. 2 Science Museum Road, Tsim Sha Tsui East. 2732 展覽寓學習於娛樂，展出香港首架飛機，並有多個豐 富互動的展品，適合男女老幼，定能樂在其中。 開放 時間：平日上午 10時至下午7時（逢星期四休息）；星期 六丶日及公众假期至晚上9時。成人入場費HK$20， 逢星期三免費入場。尖沙咀東科學館道2號 ， 2732 3232。交通：港鐵尖沙咀站B2出口。
Kong by rail in the golden age of train travel at this Tsui. 2724 9042.
permanent exhibition of Hong Kong's rail history includes photographs, old coaches, samples of tracks, and a full-size model of an electric train compartment. Feel free to climb aboard! Monday, Wednesday to Sunday10 am-6 pm (closed on Tuesdays) Christmas Eve and Chinese New Year's Eve 10am-5pm, Closed on the first two days of the Chinese New Year. 13 Shung Tak Street, Tai Po Market, Tai Po, New Territories. 2653 3455. 在這個金字頂中國傳統建築內，鐵路迷可以找到香港鐵 路交通發展的點滴：舊火車站的古蹟和訊號室、窄軌蒸 汽火車頭、古董車廂、與實物大小相同的電氣化火車車 廂模型及歷史圖片等。快跟着這些舊文物，去追尋昔 日鐵路的軌跡吧！ 週一，三至日上午10時至下午6時（逢 週二休館）聖誕前夕及農曆新年除夕上午10時至下午5時 農曆年初一及二休館。免費入場。新界大埔大埔墟崇德街 13號。 2653 3455。
Tai Kwun Centre for Heritage and Arts
The revitalised Central Police Station compound, the largest heritage project in Hong Kong, has opened its doors to the public as Tai Kwun – Centre for Heritage and Arts. The CPS compound comprises 16 historic buildings, including three declared monuments (Central Police Station, Central Magistracy and Victoria Prison), on a 13,600-square-metre site in the heart of Central. An international-grade art gallery and an auditorium have been added to contribute to the adaptive reuse of the site. The heritage site includes new art galleries and the Parade Ground and Prison Yard. Entry is free of charge, however places are limited, especially during peak times, and visitors are encouraged to get a Tai Kwun Pass, which guarantees access. 10 Hollywood Road, Central. 11am – 11pm. http://taikwun.hk
「大館」 古蹟及藝術館
香港太空館設有兩個展覽廳，分別為「宇 宙展覽廳」和「太空探索展覽廳」，合 共面積1,600平方米，當中設置約一百件 新展品，其中約有七成屬互動展品。展 覽透過有趣的互動展品和先進儀材，配 合燈光效果和環境布置，介紹天文及太 空科技新知。「宇宙展覽廳」展示探索宇 宙由近至遠的概念，從我們身處的太陽系 開始，再推展至恆星，銀河系及更遙遠的 星系，以至探索宇宙的演化及相關的科 學。「太空探索展覽廳」主題則環繞太 空探索和太空科技的發展。 逢星期二 古蹟及藝術館全港最大型古蹟保育項目，中區警署建築群完成活化，將以「大館」：古蹟及藝術 館的名稱，向公眾開放。中區警署建築群包括前中區警署、中央裁判司署和域多利監獄三項法定 古蹟，共16幢歷史建築及數個戶外空間，佔地13,600平方米，位處中環核心地帶，加上新建的 國際級美術館與綜藝館，配合場地的活化再用。大館首階段開放包括11 座歷史建築、新建的美術 保證入場。 中環荷李活道10號。預約詳情請參閱官方網站 http://taikwun.hk
"Man in Space" showcases the history of human space exploration 「人類在太空」介紹人類勇闖太空的歷史
香港太空館 宇宙和太空探索展覽廳
館和綜藝館、檢閱廣場和監獄操場。公眾可透過大館網站預訂「大館證」，持有「大館證」將可 休館(公眾假期除外)；標準票HK$10； 尖沙咀梳士巴利道10號； 2721 0226； www.lcsd.gov.hk
Hong Kong Space Museum Hall of the Cosmos and Space Exploration
Covering a total area of 1,600 square metres, the "Hall of the Cosmos" and "Hall of
Space Exploration" house a hundred new exhibits, of which about 70 percent are interactive. With the aid of interesting hands-on exhibits and advanced equipment coupled with lighting effects and environmental decorations, the exhibition vividly introduces astronomy and space science. The "Hall of the Cosmos" showcases the Universe from near to far, travelling from the solar system that we are living in, to the stars, Milky Way and galaxies further away and exploring the science and evolution of the universe all along the way. The "Hall of Space Exploration" depicts the development of space exploration and space technology. Closed on Tuesdays (except Public Holidays). Standard ticket HK$10. 10 Salisbury Road, Tsim Sha Tsui. 2721 0226. www.lcsd.gov.hk
"Shenzhou Re-entry Capsule" provides a 3D photo effect for visitors inside a re-entry capsule 「神州號太空船返回艙」讓觀眾躺臥在返回艙內， 拍攝極富立體感的照片
"Icy Bodies" creates comets with dry ice to simulate their jets and movements 「冰封天體」利用乾冰製成彗星， 模擬彗星的噴流及運動
GALLERIES
The scoop on some of the best art showrooms and their current exhibitions
‘ Jim Hodges: Love Power ’ at Massimo De Carlo
10 Sep - 29 Oct Massimo De Carlo in
Hong Kong is pleased to present Love
Power, a new solo exhibition by Jim
Hodges, the second with the gallery, and the first presentation of Jim
Hodges’ work in Asia.The exhibitions presents five new works that use some of the artist’s signature materials such as glass, 24 karat gold leaf, acrylic on linen, and linked-together metal chains forming spider webs: all icons of Hodges’s career which spans over thirty years. The subtle allusions to natural landscapes (such as the sky, the reflections of water, the outline of trees and flower petals) are translated into abstraction. 301-302 Pedder Building , 12 Pedder Street, Central; Mon-Sat: 10:30am-7pm; 2613 8062; www.massimodecarlo.com
‘ Future Classics: Duo Exhibition by Polo Bourieau and Vincent Fournier ’ at La Galerie Paris 1839
3 Sep - 1 Nov La Galerie Paris 1839 is proud to present Future Classics, an exhibition presenting the most recent elaboration of sculpture art by Polo
Bourieau and photographic work that explores the spirit of nostalgia and futurism by Vincent Fournier. This exhibition is a pleasant encounter of parallel visions between the two artists, their powerful work takes the audience on a journey from Paper to Stone, Traveling to Stillness, and beyond the Sky and the Earth. G/F, 74 Hollywood Road, Central; Mon-Sat: 11am-7pm, Sun: 2pm-7pm; 2540 4777; www.lagalerie.hk
‘ Synchronicity: Award-winning Landscape Photographs by Stephen King ’ at Alisan Fine Arts
8 Aug - 31 Oct Featuring King’s recent photographs in Hong Kong alongside his award-winning landscape images, this highly curated exhibition explores the synchronicity between the artist’s natural and urban landscapes and seeks to highlight the subtle commonalities found in King’s compositions, shapes and use of light. Through juxtaposition, the show examines the harmonious relationship between city and nature and the theme that humanity and nature are inextricably linked. 2305 Hing Wai Centre, 7 Tin Wan Praya Road, Aberdeen, Hong Kong; Wednesday to Saturday 10am-6pm; 2526 1099; www.alisan.com.hk
‘ Special Display by Yin Xiuzhen: Sky Patch · In Transit ’ at CHAT
26 Sept – 8 Nov CHAT (Centre for Heritage, Arts and Textile) announces Sky Patch ‧ In Transit, a special display of large-scale installations by critically acclaimed artist Yin Xiuzhen, will be unveiled at The Hall of The
Mills. This installation invites visitors to follow the common thread of textile to conduct both introspective and outward exploration of the relationship between the individual and their community. The Hall, The Mills, 45 Pak Tin Par Street, Tsuen Wan, Hong Kong; 10:00am-10:00pm; 3749 9878; www.mill6chat.org
