FEATURE STORY 專題故事

Metaphorically and collectively, Hong Kong loves its daily bread. CityLife showcases some of the city’s best and most popular bakeries.

毫不夸张地说，全香港人都热爱面包，本月我们将为您推荐 几家来自全世界各地的特色面包房！

A l l t h e W o r l d ’ s Bakeries! 全世界的面包风味

It’s not just rice that sustains the city – bread does too! Perhaps it’s the British colonial heritage and Hong Kong’s status as a global city, but this town is chock full of bakeries of all types. Breads, pastries, cookies and other floury treats form part of the city’s staple breakfast and feature in lunch, dinner and beyond.

Bakery shops are ubiquitous – walk by any busy street and chances are you’ll be greeted by the inviting aromas of freshly made bread and pastries. Whether it’s a French or other European artisan bakery churning out sourdoughs and whole-grain bread; bakeries from Japan, Korea and Taiwan serving up seemingly endless versions of croissants; or Hong Kong-style local bakers that combine the best of East and West, offering mouthwatering egg tarts, crisps, bean-paste cakes and cookies, Hong Kong has them all.

CityLife is delighted to offer our own Hong Kong bakery guide that showcases some of the city’s best and most popular bakeries from the world all over. So, stop the salivating and check them out to your heart’s content!

满足這個城市日常需求的不僅是大米，還有麵 包！也許是因為英國殖民的傳統，這個國際 城市大都市有很多各式各樣的麵包店。麵包、糕 點、餅乾和其他面製點心在這裡是基本主食，換 句話說人們早餐、午餐、晚餐都會吃麵包。

麵包店無處不在 –在熙熙攘攘的街道上漫步，你 就會聞到剛剛烤好的麵包和糕點散發出的誘人香 味。無論是來自法國或者其他歐洲手工麵包店的 全麥麵包； 還是來自日本、韓國和台灣麵包店的 羊角包； 或是結合了東西方最佳風味的港式麵包 店所製的蛋撻、酥餅、豆沙餅和曲奇餅，這裡應 有盡有。

本月我們將為您提供香港麵包店推介指南，介紹 香港最好和最受歡迎的麵包店。所以，一起去嚐 嚐讓人垂涎欲滴的麵包吧！

Bakehouse

This highly touted French artisan bakery & café specialises in leavened sourdough breads, Danish and other pastries using flour from France.

這家備受關注的法國工匠麵包店和咖啡廳擅長做酵母發酵 麵包、丹麥糕點等。

14 Tai Wong Street East, Wanchai, Hong Kong. 香港灣仔大王東街14號

Eric Kayser

This well-known artisanal bakery from France is famous for its attentive breadmaking including a long fermentation process. Specialties include whole grain breads, whole sourdoughs, croissants, and baguettes.

這家來自法國的手工麵包房以精心而聞名，尤其是漫 長的發酵過程。特色包括全麥麵包，酵母麵包，牛角 包和法棍等。

8 Wing Lok Street, Sheung Wan, Hong Kong plus multiple locations throughout the city. 香港上環永樂街8號及市內多家分店

Le Pain Quotidien

This popular Belgian bakery and restaurant chain has established itself as one of the finest in the city featuring a variety of grain breads, croissants, sandwiches and salads. The coffee is good too.

這家頗受歡迎的比利時麵包店和餐館已成為全港最好 的連鎖店之一，特色是各種穀物麵包，牛角麵包，三 明治和沙拉， 咖啡也很好喝。

The Avenue, 200 Queen’s Road East, Wanchai, Hong Kong plus other locations. 香港灣仔皇后大道東200號街

Tardemah

The Koreans are crazy about their bread too. This popular bakery from Korea serves sweet and savoury baked breads including special Korean cuisine bread plus a variety of cheese buns, cream buns and croissant muffins.

韓國人也很喜歡吃麵包，這家流行的麵包店提供甜鹹味的烤麵包，包括特 別的韓國料理麵包，以及各種芝士包、奶油包、牛角包和鬆餅等。

Shop B223, B2 Level, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Kowloon 九龍尖沙咀梳士巴利道18號 K11 Musea B2樓223號鋪

Cinnabon

If you crave yummy warm and soft cinnamon rolls that melt in your mouth, check out this American bakery chain, which opened its first store in Hong Kong. It is sweetness galore with your choice of cinnamon rolls, caramel pecanbon and chocobon.

如果您渴望美味又軟糯的肉桂卷，一定不要錯過這家美國麵包連 鎖店，該連鎖店在香港開設了第一家分店。推薦您試試肉桂卷、 焦糖山核桃捲和巧克力卷。

G06, G/F Olympian City 2, 18 Hoi Ting Road, West Kowloon 西九龍海庭道18號奧海城二期地下G06號鋪

Hazukido

八月堂

Japanese bakeries are not too shabby either and growing in popularity in Hong Kong. If you love croissants like we do, then Hazukido is for you, with its dozens of sweet and savoury croissant concoctions on offer.

日本麵包店在香港越來越受歡迎。如果你像我們一樣喜歡羊角包， 那麼八月堂是個好去處，這家有數十種甜味和鹹味的牛角麵包。

Shop A30, Phase 3, New Town Plaza, Sha Tin, New Territories plus others 新界沙田新城市廣場第三期A30號舖及多家分店

L Y Bakery

享乐烘培

Another local bakery that’s really going places. L Y Bakeries which opened its own bakery factory recently specialises in non-additive artisanal breads. Its signature items include vanilla and matcha ice-bread, bagels and croissants.

這家當地麵包店做得很好，最近新建了自己的麵包工 廠，專門生產無添加劑的手工麵包。它的招牌包括香 草和抹茶麵包，百吉餅和牛角麵包。

O M G

Shop E, G/F, Maxgrand Plaza, 3 Tai Yau Street, San Po Kong 新蒲崗大有街3號 萬迪廣錫廣場地下E鋪

Big Grains

品 谷

Another up-and-coming local artisan bakery, which introduces French and Japanese breadmaking techniques and uses only natural ingredients. Big Grains offers premium croissants, pastries and cookies, plus healthy drinks.

這家新興的本手工麵包店，採用法國和日本的麵包製 作技術，使用天然食材。品顧提供優質的牛角麵包、 糕點、餅乾和健康飲品。

Shop G/F, 61 Parkes Road, Jordan, Kowloon 九龍佐敦白加士街61 號地鋪

Gontran Cherrier

This bakery under famed French chef Gontran Cherrier sells a variety of baked breads, savoury points, desserts, English muffins, apple turnovers, and more. including its signature croissants.

這家由法國著名廚師 Gontran Cherrier 主理的麵包店出售各種烘焙 麵包、鹹味點心、甜點、英式鬆餅、蘋果派等，還包括其招牌牛角包。

B205-207, Level B2, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Kowloon 九龍尖沙咀梳士巴利道18號K11 Musea, B2樓B205-207號鋪

Lo Fung Bakery 老冯饼家

This venerable Hong Kong–style bakery made its name from its popular butterfly and almond crisps, Chinese wife cakes, muffins and cookies – all at affordable prices. It’s worth a trek out to the New Territories.

這家備受推崇的港式麵包房因蝴蝶酥、杏仁酥、老婆餅、鬆餅和 曲奇餅而聞名，物美價廉。它的美味值得長途跋涉去新界嚐嚐。

Shop M25, Hin Keng Market, 69 Che Kung Miu Road, Tai Wai, New Territories 新界大圍車公廟路69號顯徑街市M25號鋪

Kee Tsui Cake Shop 奇趣饼家

This award-winning cake shop, located in the heart of Mong Kok, has been a local institution for decades. Check out authentic Hong Kong–style Chinese wife cakes, egg tart, walnut, moro crisp and even chicken biscuits.

這家屢獲殊榮的蛋糕店位於旺角中心，數十年來一直 是當地的標誌性麵包店。看看正宗的港式老婆餅，蛋 撻，核桃酥還有雞仔餅。

G/F, 135 Fa Yuen Street, Mong Kok, Kowloon 旺角花園街135號地下

Tai Cheong Bakery 泰昌饼家

This renowned bakery in the heart of Central is famous not just for its iconic butter crust egg tart. Check out its Chinese wife cakes, bean-paste pastries and egg donuts too!

這家位於中環的著名麵包店不 僅以其標誌性的脆皮蛋撻而聞 名，還有老婆餅、豆沙糕和沙 翁等。

G/F, 35 Lyndhurst Street, Central plus other branches 中環擺花街35號地下及 多家分店