FEATURE STORY 專題故事
Metaphorically and collectively, Hong Kong loves its daily bread. CityLife showcases some of the city’s best and most popular bakeries. 毫不夸张地说，全香港人都热爱面包，本月我们将为您推荐 几家来自全世界各地的特色面包房！
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t’s not just rice that sustains the city – bread does too! Perhaps it’s the British colonial heritage and Hong Kong’s status as a global city, but this town is chock full of bakeries of all types. Breads, pastries, cookies and other floury treats form part of the city’s staple breakfast and feature in lunch, dinner and beyond.
满 足這個城市日常需求的不僅是大米，還有麵 包！也許是因為英國殖民的傳統，這個國際
Bakery shops are ubiquitous – walk by any busy street and chances are you’ll be greeted by the inviting aromas of freshly made bread and pastries. Whether it’s a French or other European artisan bakery churning out sourdoughs and whole-grain bread; bakeries from Japan, Korea and Taiwan serving up seemingly endless versions of croissants; or Hong Kong-style local bakers that combine the best of East and West, offering mouthwatering egg tarts, crisps, bean-paste cakes and cookies, Hong Kong has them all.
麵包店無處不在 – 在熙熙攘攘的街道上漫步，你 就會聞到剛剛烤好的麵包和糕點散發出的誘人香 味。無論是來自法國或者其他歐洲手工麵包店的 全麥麵包； 還是來自日本、韓國和台灣麵包店的 羊角包； 或是結合了東西方最佳風味的港式麵包 店所製的蛋撻、酥餅、豆沙餅和曲奇餅，這裡應 有盡有。
CityLife is delighted to offer our own Hong Kong bakery guide that showcases some of the city’s best and most popular bakeries from the world all over. So, stop the salivating and check them out to your heart’s content!
本月我們將為您提供香港麵包店推介指南，介紹 香港最好和最受歡迎的麵包店。所以，一起去嚐 嚐讓人垂涎欲滴的麵包吧！
www.hkcitylife.com | OCTOBER 2020
城市大都市有很多各式各樣的麵包店。麵包、糕 點、餅乾和其他面製點心在這裡是基本主食，換 句話說人們早餐、午餐、晚餐都會吃麵包。
