Sugar Free Peanut Butter Cookies

Submitted by Karen Rambo

1 cup creamy or crunchy peanut butter

1/3 cup Stevia

1 egg

Optional: Add 1/4 to 1/3 cup chopped pecans or walnuts IF using CREAMY peanut butter

Mix all ingredients together.

Use about a teaspoon to roll dough into balls.

Place on cookie sheet lined with parchment paper.

Use fork to flatten balls and make criss-cross design.

Bake for 12 minutes at 350 degrees.

Eat fresh or keep in freezer to keep!

From Chef Karen: These are really easy gluten free- and sugar-free cookies. Only 3 ingredients! You can eat them fresh or keep them in the freezer.