Sugar Free Peanut Butter Cookies (GF, SF)
Submitted by KAREN RAMBO
Ingredients
1 cup creamy (or crunchy) peanut butter 1/3 cup Stevia 1 egg Optional: Add 1/4 to 1/3 cup chopped pecans or walnuts IF using CREAMY peanut butter
Instructions
1. Mix all ingredients together. 2. Use about a teaspoon to roll dough into balls. 3. Place on cookie sheet lined with parchment paper. 4. Use fork to flatten balls and make criss-cross design. 5. Bake for 12 minutes at 350 degrees. 6. Eat fresh or keep in freezer to keep!
From Chef Karen:
These are really easy gluten-free and sugar-free cookies. Only 3 ingredients! You can eat them fresh or keep them in the freezer.
Little City, Big Flavor
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